Chapter 89: 89
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The kitchen that handled the ingredients was thoroughly cleaned over several days. In parallel, cooking utensils and tableware are brought into the kitchen, and the bowls and ingredients enter the underground warehouse one after another. Then, through Benno, the chef had a chance to work in our kitchen.
From the day I found the kitchen, I started making natural yeast at home. If you want a professional chef to bake, you want to eat fluffy bread.
Benno told me to buy a glass container for storage that can be covered at a glass shop. This time I would like to make a natural yeast with a seasonal Letoreb.
Sterilize the glass bottle by boiling, put it in a rutley, water and sugar, and then cover it. After that, shake the bottle several times a day, open the lid and touch the air, and wait for the yeast to form.
It takes about five days, but after complete fermentation and final filtration, the yeast solution is ready. The whole yeast powder and water were added to the finished yeast liquid, mixed, laid down and sprinkled over to make bread seeds.
Fluffy bread is rare even in aristocratic houses. I had eaten white bread made only of wheat in the guild chief’s house, but that white bread was not as fluffy as I wanted.
If you can make fluffy bread by fermenting firmly with natural yeast, it will be a strong appeal. And if I make and manage natural yeast and bread seeds, bread alone will be a strength that cannot be imitated immediately.
I don’t know if it will go as calculated.
When I told Benno that the bread was made, Benno immediately brought the chef to the temple room. A young girl in the early teens who seems to be an apprentice with a young man around 20 years old. If these two people learn to some extent, the next person will be included.
“Fugo, you will be teaching me about the recipes of the nobility. I hope you learn a lot … Mine, this is our chef and Fugo. And then, I’m an apprentice who helps Fugo.
Ben chef introduced me to the chef so I wanted to say hello, but I just screamed and all the answers were done by Fran. The reason is that I am a blue priest and I want to behave like an aristocrat.
“That’s Fugo and Ella. Let’s take a quick tour of the kitchen.”
When you give instructions to the chef, you are always told to go through the franc, and the cooking method is that the franc reads the recipe I wrote down on the wooden bill. Gill still can’t read the letters, so the exchange with the chef can only be left to Franc.
“The first thing I want to remember is hygiene management. Keep utensils and dishes clean and clean. Keep your kitchen in good condition and polish it. Clean, make sure you wash your clothes, and don’t get in and out of your kitchen with dirty clothes and body. Are you sure? “
“Yes, yes!”
If you put in the hygiene concept here, you will be accepted even if you are told to do the same at an Italian restaurant.
I’m not going to make the Italian restaurant that I’m going to make, with a hard tick bread instead of a dish and the food I don’t need dropped on the floor and let the dog eat. I would say that this is the culture here, but I don’t think it is necessary for a high-class restaurant that serves aristocratic meals.
Actually, I wanted to start with making consomme, but because Benno wants to eat lunch, it will take tomorrow to make consomme. Today is the first time I use an oven, so I want to start with making pizza. On the contrary, I want to eat.
“Now let’s make a pizza today. First, put the fire in the oven.”
“Yes”
Under the direction of Fran, the two carry firewood from the basement and set fire in the oven. Firewood ovens take time to warm up, so the first job is to fire. The procedure was the same as putting the fire in the firewood, so it was quick.
“Wash your hands before touching ingredients”
pizza dough began to be made while Benno and I sat on the servant’s table and watched. The ingredients to be used are prepared by me and Fran and arranged in advance on the table, so it looks like a cooking program.
Put the natural yeast, salt, sugar, and lukewarm water that I brought into a bowl of flour in order, and knead and ferment. Fugo raised his face and exhaled lightly.
“This is as powerful as when making bread.”
“It’s fine to think that it’s similar. If you knead well, leave it for a while and let it ferment. Meanwhile, make the sauce with pome and use the vegetables to make pizza and soup ingredients. I will engrave it. “
«Take the yellow tomato-doughed pome with hot water and simmer it gently over a weak fire.
“Fugo, I ’ll handle Liga”
“Ask”
ERA makes full use of a large knife that I can’t have yet, and quickly handles the preparation of Liga, a white radish with a garlic-like flavor. Fugo carved bacon, onion-like ranie, carrot-like Mehren and moss one after another as instructed. I was exclaimed at the speed that I could praise for my job.
“Benno, you’re a better chef than you expected.”
At the moment I spoke, Fugo and Ella looked back at me. Although I should have given up, I realized that my remark was a failure when I saw the air freeze and the faces of the two people strengthened.
“It’s a wasteful word, Mine …. Both received compliments.”
Benno’s follower melts the frozen air. Fugo and Ella relaxed and relieved their expressions, and said, “It’s a wasteful word.”
I was deeply scolded by Benno and sneak into me with a secret gesture, saying “Close your mouth.”
I’m sorry. Because I didn’t think it would harden that way with compliments.
After cutting the vegetables, have Fugo pre-treat the chicken meat, and shake the salt and liquor on the thinly-sliced breast meat. Ella asked me to prepare delicious herbs when combined with meat.
“You will make soup from now on”
The recipe I wrote is a salty vegetable soup with sliced intestinal and boiled to bring out the flavor. I want you to know that umami comes out of vegetables if you boil it properly.
“Please boil the soup as it is. Don’t throw away the soup in a bowl”
“Do you want to cook it as it is?”
At the direction of Fran, the two chefs became suspicious faces. Still, I can’t go against the nobility, or continue cooking with a distressed, unpleasant face. It looks like my old mother was looking at my soup.
“Era, please take the soup of the soup. Fugo and Pome sauce have been boiled, so add Liga and the oil and mix well. So the sauce is complete.
In response to instructions that flew one after another, Fugo degasses the fermented and expanded pizza dough, divides the dough in half, and moves on.
“Please apply the finished pome sauce on the dough that has been spread out and place the ingredients here.”
FUGO painted pome sauce and put bacon, onions, and salmon as told by Fran. The other dough is covered with pome sauce and breast, onions and herbs are placed on top. Then, if you put a lot of cheese on both, put it in the oven.
I noticed Ella staring as if she was stealing. I have a secret ale in my heart in the eyes of Turi who had talked about sewing with Corinna and Irze, who had a new recipe before.
When I had time, I wanted to make mayonnaise and even a potato salad that was n’t a potato salad. I can’t help going to When he secretly issued a sign to reduce the number of dishes, the franc ran down.
“The soup seems to be well simmered, so take a moment to adjust the taste of the salt”
Fugo took a little soup on a small plate and added a frightening mouth to the words of Fran. The moment you enter the mouth, you open your eyes and harden. It took a little time to swallow with a crisp, whether it was rolling on the tongue to taste slowly.
“… what is this?”
Taste once again with a small whisper.
Once again.
When I tasted with that momentum, Ella slammed Fugo’s back as soon as I thought that the soup was going to decrease considerably.
“Foogo, you eat too much! What about saltiness?”
“Wow!? … Ah, ah”
Fugo draws a close eyebrow while comparing small plates and soup pots. Perhaps it was the first taste. I think it’s difficult to add taste to it.
“A little more. Just a little”
緊張 Put a pinch of salt with tense fingertips that are tense and shake, and Fugo tastes again.
“Good”
“Please let me taste”
Celebrating laughter with a mouth like a dog awaiting for food, Ella holding a small plate and asking for tasting. If you laugh here, the air must freeze again.
Ella, who had a little soup in a small plate, took a bite and shined her face.
“Wow! What’s this! Great taste! The taste of vegetables isn’t it? The taste of sweet and intestinal meat melts into the soup … I can’t believe it’s so delicious with a little salty taste.
“Relax, Ella”
Excitedly, Hugo pressed Ella’s shoulders to appeal to Fugo. I glanced at me for a moment and tried to alert Ella with her gaze, but I couldn’t get Ella who was delighted to discover a new taste.
“I can’t calm down! Isn’t it a big discovery!”
“Because I ask, please calm down. In front of the nobility.”
“…… Ah …”
Ella, who turned pale, saw me. I didn’t say anything but the air froze again.
I’m not good at work. I want to say that I will do my best from now on, but what is the correct answer for the nobility?
As Franc approached, he said, “I was impressed by a cheerful chef. I hope you are looking forward to the next meal.”
“I’m smart. Maine, Benno-sama, I’ll be ready for a meal. Please wait in the room.”
Franc said and showed the door. Then Gil who stood there quickly opened the door.
I was forced to leave midway, and when I stepped down from the chair, I gave up my hand to escort Benno.
franc, who gives cooking instructions, can’t leave the kitchen, so it is Gill’s duty to follow the room. Close the kitchen door and walk behind me. I seemed to laugh at the face that seemed to be good enough to say that I was working.
On the table in the room, as I have specified, a vase with flower arrangement, a placemat, and cutlery are arranged, and juice to moisten the throat is prepared. All of this is what Gill prepared while we were cooking in the kitchen.
“Thank you Gil”
Gill puts one knee on the spot while laughing. In the last few days, it has become an unspoken understanding of the situation when I want to give up. When I stroked my head, “I did well, I did my best,” Gill smiled with satisfaction.
Because the chef came from outside, Gil’s hair using Linshan yesterday has become smooth and smooth. The touch is really good.
I arrived at the table, had a drink, and exhaled. I know my identity, so to speak, I was surrounded by my relatives, so I dropped my shoulders and made me complain.
“Young lady gets tired. I want to talk. I want to cook together.”
“Remember. For them, a noble kitchen, aristocratic cuisine, a noble environment, everything is studying and training, as well as a training place for you to learn the aristocratic behavior. But don’t show any gaps in the temple, “Abuchi” “
“Uh … I’ll do my best”
Slowly take a deep breath and stretch your back. When I changed my mind as a young lady, I heard the door of the lower kitchen open. It seems that Fran was carrying a meal, and Gill stood by the edge of the room.
“Fran, I want rutreve for dessert”
“I’m smart”
«The sugar in the kitchen here is what I brought from my home, and Benno hasn’t got it yet. Until Benno secures the sugar route, you can leave your candy.
Unlike winter, it’s a good time to eat fruits, but I’d like you to buy sugar before the restaurant is ready.
Francs arranges two types of pizza and soup on the table.
Was it a little overbaked? That’s it for pizza. The dough was burnt, and the smell of the baked cheese spread with the flickering steam. Bacon was still making a slight noise, and I could see that the chicken had oil on the surface.
Both pizzas look delicious. Benno was amazed at his expectation next to me who was enamored with the smell of the baked cheese.
“Thanks and prays to the gods, the supreme god that governs the sky as a high-ranking bower, blessed with thousands of lives, I’ll have this meal “
Listening to the pre-meal prayer that I learned over the course of several days, I eat only me and Benno.
Other people have to give down as the grace of God. Anyway, I want to eat together and give it down, but it’s not very good for me, but it’s a blue maiden’s position.
franc was on the side, served and I drank soup. The taste of meat and the sweetness of vegetables are gathered in a salty taste and finished in the same feeling as a soup to eat at home. I prefer the salty taste a little more, but I will expect it next time.
“… delicious”
“Is the vegetable taste good? Irze was also interested”
“Huh? Isn’t that unusual?”
If you tell him that it was a soup that wasn’t even in a noble recipe, it seemed that Benno had been told exactly, and stared at the soup.
“Please think this is a pizza, like bread”
I take a sliced pizza in my hand and lightly cut the melted cheese with a fork and show it. Benno put the bacon pizza in the same way.
“Fitting your mouth?”
“… I was surprised by the taste beyond my imagination”
I looked up at the franc when I got them one by one and put them in two pieces on Benno’s plate.
“Fran gives God’s grace. Then ask people to pay for desserts”
“Thank you”
If you say this, you will be able to eat cooks and side dishes while it is warm.
franc and gil got the rest of the food, went down to the first floor and heard the door close. The next moment, hey! And the voice of Ella’s voice began to sound. Apparently, the tasting party seems to have started. A joyful voice is heard.
While the other side is enthusiastic about cooking, it is just good for a secret story.
“Mr. Benno, is this pizza or soup likely to be a product?”
When asked while eating, Momogu also asked Benno whispering pizza.
“Now, it was the first time I tasted it, but it’s delicious … Pizza feels softer than the bread I ate at a noble dinner”
“Thanks to natural yeast”
“What is it?”
“Because you can’t get out to other stores … even if the chef who taught you the recipe is pulled out, this is the secret to gaining an advantage.”
I also spend money on Italian restaurants. If you do not make a profit, you will be in trouble.
“Soup just made use of the flavor of vegetables, so if you want to imitate, you will soon be able to imitate others. Diversity is a game “
“Well … But there are few cooks, are you okay?”
“I think it would be okay if the number of cooks is small if the course is tailored to the season”
When I answered, Benno screamed and scratched his head.
“… I’m getting ridiculous when I’m worried alone. It seems easy to use you to solve a pile of problems.”
“What is it?”
“It’s not talking here. Come back to the store”
Both have finished the meal, so they ring the bell prepared on the table. Then Franc and Gill came up with dessert. They put away dishes and put a plate with dessert instead.
“Fran, are you satisfied with the taste?”
franc is the most familiar of the aristocratic dishes among us. I’m just making something I want to eat, and it’s different from actual aristocratic cuisine.
“… That was delicious. It’s not a traditional aristocratic dish, but it’s a taste that can be of interest to aristocrats who like new things.”
“Yes”
“The chef was also interested in eating, and he was motivated to make it again as a review, so I think he will work well from tomorrow.”
I feel happy that everything is going well, but I don’t feel like forgetting something.
“Could you please, Mine?”
“… I feel like I’ve forgotten something, but do you have any thoughts on Franc?”
“Are you forgotten?”
“Yeah, I forgot something about the temple …”
Next to Benno eating dessert, thinking with Franc and two people, a loud noise was heard and the entrance door opened.
“Everything is because of you!”
Oh, I thought. I forgot about Delia.
Please report us if you find any errors so we can fix it asap!
The kitchen that handled the ingredients was thoroughly cleaned over several days. In parallel, cooking utensils and tableware are brought into the kitchen, and the bowls and ingredients enter the underground warehouse one after another. Then, through Benno, the chef had a chance to work in our kitchen.
From the day I found the kitchen, I started making natural yeast at home. If you want a professional chef to bake, you want to eat fluffy bread.
Benno told me to buy a glass container for storage that can be covered at a glass shop. This time I would like to make a natural yeast with a seasonal Letoreb.
Sterilize the glass bottle by boiling, put it in a rutley, water and sugar, and then cover it. After that, shake the bottle several times a day, open the lid and touch the air, and wait for the yeast to form.
It takes about five days, but after complete fermentation and final filtration, the yeast solution is ready. The whole yeast powder and water were added to the finished yeast liquid, mixed, laid down and sprinkled over to make bread seeds.
Fluffy bread is rare even in aristocratic houses. I had eaten white bread made only of wheat in the guild chief’s house, but that white bread was not as fluffy as I wanted.
If you can make fluffy bread by fermenting firmly with natural yeast, it will be a strong appeal. And if I make and manage natural yeast and bread seeds, bread alone will be a strength that cannot be imitated immediately.
I don’t know if it will go as calculated.
When I told Benno that the bread was made, Benno immediately brought the chef to the temple room. A young girl in the early teens who seems to be an apprentice with a young man around 20 years old. If these two people learn to some extent, the next person will be included.
“Fugo, you will be teaching me about the recipes of the nobility. I hope you learn a lot … Mine, this is our chef and Fugo. And then, I’m an apprentice who helps Fugo.
Ben chef introduced me to the chef so I wanted to say hello, but I just screamed and all the answers were done by Fran. The reason is that I am a blue priest and I want to behave like an aristocrat.
“That’s Fugo and Ella. Let’s take a quick tour of the kitchen.”
When you give instructions to the chef, you are always told to go through the franc, and the cooking method is that the franc reads the recipe I wrote down on the wooden bill. Gill still can’t read the letters, so the exchange with the chef can only be left to Franc.
“The first thing I want to remember is hygiene management. Keep utensils and dishes clean and clean. Keep your kitchen in good condition and polish it. Clean, make sure you wash your clothes, and don’t get in and out of your kitchen with dirty clothes and body. Are you sure? “
“Yes, yes!”
If you put in the hygiene concept here, you will be accepted even if you are told to do the same at an Italian restaurant.
I’m not going to make the Italian restaurant that I’m going to make, with a hard tick bread instead of a dish and the food I don’t need dropped on the floor and let the dog eat. I would say that this is the culture here, but I don’t think it is necessary for a high-class restaurant that serves aristocratic meals.
Actually, I wanted to start with making consomme, but because Benno wants to eat lunch, it will take tomorrow to make consomme. Today is the first time I use an oven, so I want to start with making pizza. On the contrary, I want to eat.
“Now let’s make a pizza today. First, put the fire in the oven.”
“Yes”
Under the direction of Fran, the two carry firewood from the basement and set fire in the oven. Firewood ovens take time to warm up, so the first job is to fire. The procedure was the same as putting the fire in the firewood, so it was quick.
“Wash your hands before touching ingredients”
pizza dough began to be made while Benno and I sat on the servant’s table and watched. The ingredients to be used are prepared by me and Fran and arranged in advance on the table, so it looks like a cooking program.
Put the natural yeast, salt, sugar, and lukewarm water that I brought into a bowl of flour in order, and knead and ferment. Fugo raised his face and exhaled lightly.
“This is as powerful as when making bread.”
“It’s fine to think that it’s similar. If you knead well, leave it for a while and let it ferment. Meanwhile, make the sauce with pome and use the vegetables to make pizza and soup ingredients. I will engrave it. “
«Take the yellow tomato-doughed pome with hot water and simmer it gently over a weak fire.
“Fugo, I ’ll handle Liga”
“Ask”
ERA makes full use of a large knife that I can’t have yet, and quickly handles the preparation of Liga, a white radish with a garlic-like flavor. Fugo carved bacon, onion-like ranie, carrot-like Mehren and moss one after another as instructed. I was exclaimed at the speed that I could praise for my job.
“Benno, you’re a better chef than you expected.”
At the moment I spoke, Fugo and Ella looked back at me. Although I should have given up, I realized that my remark was a failure when I saw the air freeze and the faces of the two people strengthened.
“It’s a wasteful word, Mine …. Both received compliments.”
Benno’s follower melts the frozen air. Fugo and Ella relaxed and relieved their expressions, and said, “It’s a wasteful word.”
I was deeply scolded by Benno and sneak into me with a secret gesture, saying “Close your mouth.”
I’m sorry. Because I didn’t think it would harden that way with compliments.
After cutting the vegetables, have Fugo pre-treat the chicken meat, and shake the salt and liquor on the thinly-sliced breast meat. Ella asked me to prepare delicious herbs when combined with meat.
“You will make soup from now on”
The recipe I wrote is a salty vegetable soup with sliced intestinal and boiled to bring out the flavor. I want you to know that umami comes out of vegetables if you boil it properly.
“Please boil the soup as it is. Don’t throw away the soup in a bowl”
“Do you want to cook it as it is?”
At the direction of Fran, the two chefs became suspicious faces. Still, I can’t go against the nobility, or continue cooking with a distressed, unpleasant face. It looks like my old mother was looking at my soup.
“Era, please take the soup of the soup. Fugo and Pome sauce have been boiled, so add Liga and the oil and mix well. So the sauce is complete.
In response to instructions that flew one after another, Fugo degasses the fermented and expanded pizza dough, divides the dough in half, and moves on.
“Please apply the finished pome sauce on the dough that has been spread out and place the ingredients here.”
FUGO painted pome sauce and put bacon, onions, and salmon as told by Fran. The other dough is covered with pome sauce and breast, onions and herbs are placed on top. Then, if you put a lot of cheese on both, put it in the oven.
I noticed Ella staring as if she was stealing. I have a secret ale in my heart in the eyes of Turi who had talked about sewing with Corinna and Irze, who had a new recipe before.
When I had time, I wanted to make mayonnaise and even a potato salad that was n’t a potato salad. I can’t help going to When he secretly issued a sign to reduce the number of dishes, the franc ran down.
“The soup seems to be well simmered, so take a moment to adjust the taste of the salt”
Fugo took a little soup on a small plate and added a frightening mouth to the words of Fran. The moment you enter the mouth, you open your eyes and harden. It took a little time to swallow with a crisp, whether it was rolling on the tongue to taste slowly.
“… what is this?”
Taste once again with a small whisper.
Once again.
When I tasted with that momentum, Ella slammed Fugo’s back as soon as I thought that the soup was going to decrease considerably.
“Foogo, you eat too much! What about saltiness?”
“Wow!? … Ah, ah”
Fugo draws a close eyebrow while comparing small plates and soup pots. Perhaps it was the first taste. I think it’s difficult to add taste to it.
“A little more. Just a little”
緊張 Put a pinch of salt with tense fingertips that are tense and shake, and Fugo tastes again.
“Good”
“Please let me taste”
Celebrating laughter with a mouth like a dog awaiting for food, Ella holding a small plate and asking for tasting. If you laugh here, the air must freeze again.
Ella, who had a little soup in a small plate, took a bite and shined her face.
“Wow! What’s this! Great taste! The taste of vegetables isn’t it? The taste of sweet and intestinal meat melts into the soup … I can’t believe it’s so delicious with a little salty taste.
“Relax, Ella”
Excitedly, Hugo pressed Ella’s shoulders to appeal to Fugo. I glanced at me for a moment and tried to alert Ella with her gaze, but I couldn’t get Ella who was delighted to discover a new taste.
“I can’t calm down! Isn’t it a big discovery!”
“Because I ask, please calm down. In front of the nobility.”
“…… Ah …”
Ella, who turned pale, saw me. I didn’t say anything but the air froze again.
I’m not good at work. I want to say that I will do my best from now on, but what is the correct answer for the nobility?
As Franc approached, he said, “I was impressed by a cheerful chef. I hope you are looking forward to the next meal.”
“I’m smart. Maine, Benno-sama, I’ll be ready for a meal. Please wait in the room.”
Franc said and showed the door. Then Gil who stood there quickly opened the door.
I was forced to leave midway, and when I stepped down from the chair, I gave up my hand to escort Benno.
franc, who gives cooking instructions, can’t leave the kitchen, so it is Gill’s duty to follow the room. Close the kitchen door and walk behind me. I seemed to laugh at the face that seemed to be good enough to say that I was working.
On the table in the room, as I have specified, a vase with flower arrangement, a placemat, and cutlery are arranged, and juice to moisten the throat is prepared. All of this is what Gill prepared while we were cooking in the kitchen.
“Thank you Gil”
Gill puts one knee on the spot while laughing. In the last few days, it has become an unspoken understanding of the situation when I want to give up. When I stroked my head, “I did well, I did my best,” Gill smiled with satisfaction.
Because the chef came from outside, Gil’s hair using Linshan yesterday has become smooth and smooth. The touch is really good.
I arrived at the table, had a drink, and exhaled. I know my identity, so to speak, I was surrounded by my relatives, so I dropped my shoulders and made me complain.
“Young lady gets tired. I want to talk. I want to cook together.”
“Remember. For them, a noble kitchen, aristocratic cuisine, a noble environment, everything is studying and training, as well as a training place for you to learn the aristocratic behavior. But don’t show any gaps in the temple, “Abuchi” “
“Uh … I’ll do my best”
Slowly take a deep breath and stretch your back. When I changed my mind as a young lady, I heard the door of the lower kitchen open. It seems that Fran was carrying a meal, and Gill stood by the edge of the room.
“Fran, I want rutreve for dessert”
“I’m smart”
«The sugar in the kitchen here is what I brought from my home, and Benno hasn’t got it yet. Until Benno secures the sugar route, you can leave your candy.
Unlike winter, it’s a good time to eat fruits, but I’d like you to buy sugar before the restaurant is ready.
Francs arranges two types of pizza and soup on the table.
Was it a little overbaked? That’s it for pizza. The dough was burnt, and the smell of the baked cheese spread with the flickering steam. Bacon was still making a slight noise, and I could see that the chicken had oil on the surface.
Both pizzas look delicious. Benno was amazed at his expectation next to me who was enamored with the smell of the baked cheese.
“Thanks and prays to the gods, the supreme god that governs the sky as a high-ranking bower, blessed with thousands of lives, I’ll have this meal “
Listening to the pre-meal prayer that I learned over the course of several days, I eat only me and Benno.
Other people have to give down as the grace of God. Anyway, I want to eat together and give it down, but it’s not very good for me, but it’s a blue maiden’s position.
franc was on the side, served and I drank soup. The taste of meat and the sweetness of vegetables are gathered in a salty taste and finished in the same feeling as a soup to eat at home. I prefer the salty taste a little more, but I will expect it next time.
“… delicious”
“Is the vegetable taste good? Irze was also interested”
“Huh? Isn’t that unusual?”
If you tell him that it was a soup that wasn’t even in a noble recipe, it seemed that Benno had been told exactly, and stared at the soup.
“Please think this is a pizza, like bread”
I take a sliced pizza in my hand and lightly cut the melted cheese with a fork and show it. Benno put the bacon pizza in the same way.
“Fitting your mouth?”
“… I was surprised by the taste beyond my imagination”
I looked up at the franc when I got them one by one and put them in two pieces on Benno’s plate.
“Fran gives God’s grace. Then ask people to pay for desserts”
“Thank you”
If you say this, you will be able to eat cooks and side dishes while it is warm.
franc and gil got the rest of the food, went down to the first floor and heard the door close. The next moment, hey! And the voice of Ella’s voice began to sound. Apparently, the tasting party seems to have started. A joyful voice is heard.
While the other side is enthusiastic about cooking, it is just good for a secret story.
“Mr. Benno, is this pizza or soup likely to be a product?”
When asked while eating, Momogu also asked Benno whispering pizza.
“Now, it was the first time I tasted it, but it’s delicious … Pizza feels softer than the bread I ate at a noble dinner”
“Thanks to natural yeast”
“What is it?”
“Because you can’t get out to other stores … even if the chef who taught you the recipe is pulled out, this is the secret to gaining an advantage.”
I also spend money on Italian restaurants. If you do not make a profit, you will be in trouble.
“Soup just made use of the flavor of vegetables, so if you want to imitate, you will soon be able to imitate others. Diversity is a game “
“Well … But there are few cooks, are you okay?”
“I think it would be okay if the number of cooks is small if the course is tailored to the season”
When I answered, Benno screamed and scratched his head.
“… I’m getting ridiculous when I’m worried alone. It seems easy to use you to solve a pile of problems.”
“What is it?”
“It’s not talking here. Come back to the store”
Both have finished the meal, so they ring the bell prepared on the table. Then Franc and Gill came up with dessert. They put away dishes and put a plate with dessert instead.
“Fran, are you satisfied with the taste?”
franc is the most familiar of the aristocratic dishes among us. I’m just making something I want to eat, and it’s different from actual aristocratic cuisine.
“… That was delicious. It’s not a traditional aristocratic dish, but it’s a taste that can be of interest to aristocrats who like new things.”
“Yes”
“The chef was also interested in eating, and he was motivated to make it again as a review, so I think he will work well from tomorrow.”
I feel happy that everything is going well, but I don’t feel like forgetting something.
“Could you please, Mine?”
“… I feel like I’ve forgotten something, but do you have any thoughts on Franc?”
“Are you forgotten?”
“Yeah, I forgot something about the temple …”
Next to Benno eating dessert, thinking with Franc and two people, a loud noise was heard and the entrance door opened.
“Everything is because of you!”
Oh, I thought. I forgot about Delia.
The kitchen that handled the ingredients was thoroughly cleaned over several days. In parallel, cooking utensils and tableware are brought into the kitchen, and the bowls and ingredients enter the underground warehouse one after another. Then, through Benno, the chef had a chance to work in our kitchen. From the day I found the kitchen, I started making natural yeast at home. If you want a professional chef to bake, you want to eat fluffy bread. Benno told me to buy a glass container for storage that can be covered at a glass shop. This time I would like to make a natural yeast with a seasonal Letoreb. Sterilize the glass bottle by boiling, put it in a rutley, water and sugar, and then cover it. After that, shake the bottle several times a day, open the lid and touch the air, and wait for the yeast to form. It takes about five days, but after complete fermentation and final filtration, the yeast solution is ready. The whole yeast powder and water were added to the finished yeast liquid, mixed, laid down and sprinkled over to make bread seeds. Fluffy bread is rare even in aristocratic houses. I had eaten white bread made only of wheat in the guild chief's house, but that white bread was not as fluffy as I wanted. If you can make fluffy bread by fermenting firmly with natural yeast, it will be a strong appeal. And if I make and manage natural yeast and bread seeds, bread alone will be a strength that cannot be imitated immediately. I don't know if it will go as calculated. When I told Benno that the bread was made, Benno immediately brought the chef to the temple room. A young girl in the early teens who seems to be an apprentice with a young man around 20 years old. If these two people learn to some extent, the next person will be included. Fugo, you will be teaching me about the recipes of the nobility. I hope you learn a lot Mine, this is our chef and Fugo. And then, I'm an apprentice who helps Fugo. Ben chef introduced me to the chef so I wanted to say hello, but I just screamed and all the answers were done by Fran. The reason is that I am a blue priest and I want to behave like an aristocrat. That's Fugo and Ella. Let's take a quick tour of the kitchen. When you give instructions to the chef, you are always told to go through the franc, and the cooking method is that the franc reads the recipe I wrote down on the wooden bill. Gill still can't read the letters, so the exchange with the chef can only be left to Franc. The first thing I want to remember is hygiene management. Keep utensils and dishes clean and clean. Keep your kitchen in good condition and polish it. Clean, make sure you wash your clothes, and don't get in and out of your kitchen with dirty clothes and body. Are you sure? Yes, yes! If you put in the hygiene concept here, you will be accepted even if you are told to do the same at an Italian restaurant. I'm not going to make the Italian restaurant that I'm going to make, with a hard tick bread instead of a dish and the food I don't need dropped on the floor and let the dog eat. I would say that this is the culture here, but I don't think it is necessary for a high-class restaurant that serves aristocratic meals. Actually, I wanted to start with making consomme, but because Benno wants to eat lunch, it will take tomorrow to make consomme. Today is the first time I use an oven, so I want to start with making pizza. On the contrary, I want to eat. Now let's make a pizza today. First, put the fire in the oven. Yes Under the direction of Fran, the two carry firewood from the basement and set fire in the oven. Firewood ovens take time to warm up, so the first job is to fire. The procedure was the same as putting the fire in the firewood, so it was quick. Wash your hands before touching ingredients pizza dough began to be made while Benno and I sat on the servant's table and watched. The ingredients to be used are prepared by me and Fran and arranged in advance on the table, so it looks like a cooking program. Put the natural yeast, salt, sugar, and lukewarm water that I brought into a bowl of flour in order, and knead and ferment. Fugo raised his face and exhaled lightly. This is as powerful as when making bread. It's fine to think that it's similar. If you knead well, leave it for a while and let it ferment. Meanwhile, make the sauce with pome and use the vegetables to make pizza and soup ingredients. I will engrave it. Take the yellow tomato-doughed pome with hot water and simmer it gently over a weak fire. Fugo, I 'll handle Liga Ask ERA makes full use of a large knife that I can't have yet, and quickly handles the preparation of Liga, a white radish with a garlic-like flavor. Fugo carved bacon, onion-like ranie, carrot-like Mehren and moss one after another as instructed. I was exclaimed at the speed that I could praise for my job. Benno, you're a better chef than you expected. At the moment I spoke, Fugo and Ella looked back at me. Although I should have given up, I realized that my remark was a failure when I saw the air freeze and the faces of the two people strengthened. It's a wasteful word, Mine . Both received compliments. Benno's follower melts the frozen air. Fugo and Ella relaxed and relieved their expressions, and said, It's a wasteful word. I was deeply scolded by Benno and sneak into me with a secret gesture, saying Close your mouth. I'm sorry. Because I didn't think it would harden that way with compliments. After cutting the vegetables, have Fugo pre-treat the chicken meat, and shake the salt and liquor on the thinly-sliced breast meat. Ella asked me to prepare delicious herbs when combined with meat. You will make soup from now on The recipe I wrote is a salty vegetable soup with sliced intestinal and boiled to bring out the flavor. I want you to know that umami comes out of vegetables if you boil it properly. Please boil the soup as it is. Don't throw away the soup in a bowl Do you want to cook it as it is? At the direction of Fran, the two chefs became suspicious faces. Still, I can't go against the nobility, or continue cooking with a distressed, unpleasant face. It looks like my old mother was looking at my soup. Era, please take the soup of the soup. Fugo and Pome sauce have been boiled, so add Liga and the oil and mix well. So the sauce is complete. In response to instructions that flew one after another, Fugo degasses the fermented and expanded pizza dough, divides the dough in half, and moves on. Please apply the finished pome sauce on the dough that has been spread out and place the ingredients here. FUGO painted pome sauce and put bacon, onions, and salmon as told by Fran. The other dough is covered with pome sauce and breast, onions and herbs are placed on top. Then, if you put a lot of cheese on both, put it in the oven. I noticed Ella staring as if she was stealing. I have a secret ale in my heart in the eyes of Turi who had talked about sewing with Corinna and Irze, who had a new recipe before. When I had time, I wanted to make mayonnaise and even a potato salad that was n't a potato salad. I can't help going to When he secretly issued a sign to reduce the number of dishes, the franc ran down. The soup seems to be well simmered, so take a moment to adjust the taste of the salt Fugo took a little soup on a small plate and added a frightening mouth to the words of Fran. The moment you enter the mouth, you open your eyes and harden. It took a little time to swallow with a crisp, whether it was rolling on the tongue to taste slowly. what is this? Taste once again with a small whisper. Once again. When I tasted with that momentum, Ella slammed Fugo's back as soon as I thought that the soup was going to decrease considerably. Foogo, you eat too much! What about saltiness? Wow!? Ah, ah Fugo draws a close eyebrow while comparing small plates and soup pots. Perhaps it was the first taste. I think it's difficult to add taste to it. A little more. Just a little Put a pinch of salt with tense fingertips that are tense and shake, and Fugo tastes again. Good Please let me taste Celebrating laughter with a mouth like a dog awaiting for food, Ella holding a small plate and asking for tasting. If you laugh here, the air must freeze again. Ella, who had a little soup in a small plate, took a bite and shined her face. Wow! What's this! Great taste! The taste of vegetables isn't it? The taste of sweet and intestinal meat melts into the soup I can't believe it's so delicious with a little salty taste. Relax, Ella Excitedly, Hugo pressed Ella's shoulders to appeal to Fugo. I glanced at me for a moment and tried to alert Ella with her gaze, but I couldn't get Ella who was delighted to discover a new taste. I can't calm down! Isn't it a big discovery! Because I ask, please calm down. In front of the nobility. Ah Ella, who turned pale, saw me. I didn't say anything but the air froze again. I'm not good at work. I want to say that I will do my best from now on, but what is the correct answer for the nobility? As Franc approached, he said, I was impressed by a cheerful chef. I hope you are looking forward to the next meal. I'm smart. Maine, Benno-sama, I'll be ready for a meal. Please wait in the room. Franc said and showed the door. Then Gil who stood there quickly opened the door. I was forced to leave midway, and when I stepped down from the chair, I gave up my hand to escort Benno. franc, who gives cooking instructions, can't leave the kitchen, so it is Gill's duty to follow the room. Close the kitchen door and walk behind me. I seemed to laugh at the face that seemed to be good enough to say that I was working. On the table in the room, as I have specified, a vase with flower arrangement, a placemat, and cutlery are arranged, and juice to moisten the throat is prepared. All of this is what Gill prepared while we were cooking in the kitchen. Thank you Gil Gill puts one knee on the spot while laughing. In the last few days, it has become an unspoken understanding of the situation when I want to give up. When I stroked my head, I did well, I did my best, Gill smiled with satisfaction. Because the chef came from outside, Gil's hair using Linshan yesterday has become smooth and smooth. The touch is really good. I arrived at the table, had a drink, and exhaled. I know my identity, so to speak, I was surrounded by my relatives, so I dropped my shoulders and made me complain. Young lady gets tired. I want to talk. I want to cook together. Remember. For them, a noble kitchen, aristocratic cuisine, a noble environment, everything is studying and training, as well as a training place for you to learn the aristocratic behavior. But don't show any gaps in the temple, Abuchi Uh I'll do my best Slowly take a deep breath and stretch your back. When I changed my mind as a young lady, I heard the door of the lower kitchen open. It seems that Fran was carrying a meal, and Gill stood by the edge of the room. Fran, I want rutreve for dessert I'm smart The sugar in the kitchen here is what I brought from my home, and Benno hasn't got it yet. Until Benno secures the sugar route, you can leave your candy. Unlike winter, it's a good time to eat fruits, but I'd like you to buy sugar before the restaurant is ready. Francs arranges two types of pizza and soup on the table. Was it a little overbaked? That's it for pizza. The dough was burnt, and the smell of the baked cheese spread with the flickering steam. Bacon was still making a slight noise, and I could see that the chicken had oil on the surface. Both pizzas look delicious. Benno was amazed at his expectation next to me who was enamored with the smell of the baked cheese. Thanks and prays to the gods, the supreme god that governs the sky as a high-ranking bower, blessed with thousands of lives, I'll have this meal Listening to the pre-meal prayer that I learned over the course of several days, I eat only me and Benno. Other people have to give down as the grace of God. Anyway, I want to eat together and give it down, but it's not very good for me, but it's a blue maiden's position. franc was on the side, served and I drank soup. The taste of meat and the sweetness of vegetables are gathered in a salty taste and finished in the same feeling as a soup to eat at home. I prefer the salty taste a little more, but I will expect it next time. delicious Is the vegetable taste good? Irze was also interested Huh? Isn't that unusual? If you tell him that it was a soup that wasn't even in a noble recipe, it seemed that Benno had been told exactly, and stared at the soup. Please think this is a pizza, like bread I take a sliced pizza in my hand and lightly cut the melted cheese with a fork and show it. Benno put the bacon pizza in the same way. Fitting your mouth? I was surprised by the taste beyond my imagination I looked up at the franc when I got them one by one and put them in two pieces on Benno's plate. Fran gives God's grace. Then ask people to pay for desserts Thank you If you say this, you will be able to eat cooks and side dishes while it is warm. franc and gil got the rest of the food, went down to the first floor and heard the door close. The next moment, hey! And the voice of Ella's voice began to sound. Apparently, the tasting party seems to have started. A joyful voice is heard. While the other side is enthusiastic about cooking, it is just good for a secret story. Mr. Benno, is this pizza or soup likely to be a product? When asked while eating, Momogu also asked Benno whispering pizza. Now, it was the first time I tasted it, but it's delicious Pizza feels softer than the bread I ate at a noble dinner Thanks to natural yeast What is it? Because you can't get out to other stores even if the chef who taught you the recipe is pulled out, this is the secret to gaining an advantage. I also spend money on Italian restaurants. If you do not make a profit, you will be in trouble. Soup just made use of the flavor of vegetables, so if you want to imitate, you will soon be able to imitate others. Diversity is a game Well But there are few cooks, are you okay? I think it would be okay if the number of cooks is small if the course is tailored to the season When I answered, Benno screamed and scratched his head. I'm getting ridiculous when I'm worried alone. It seems easy to use you to solve a pile of problems. What is it? It's not talking here. Come back to the store Both have finished the meal, so they ring the bell prepared on the table. Then Franc and Gill came up with dessert. They put away dishes and put a plate with dessert instead. Fran, are you satisfied with the taste? franc is the most familiar of the aristocratic dishes among us. I'm just making something I want to eat, and it's different from actual aristocratic cuisine. That was delicious. It's not a traditional aristocratic dish, but it's a taste that can be of interest to aristocrats who like new things. Yes The chef was also interested in eating, and he was motivated to make it again as a review, so I think he will work well from tomorrow. I feel happy that everything is going well, but I don't feel like forgetting something. Could you please, Mine? I feel like I've forgotten something, but do you have any thoughts on Franc? Are you forgotten? Yeah, I forgot something about the temple Next to Benno eating dessert, thinking with Franc and two people, a loud noise was heard and the entrance door opened. Everything is because of you! Oh, I thought. I forgot about Delia.
