Chapter 126: visit
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Chapter 126 Visit
The security guard of Fuller Liquor Factory No. 2 saw Han Songlin's car approaching, and hurriedly raised the railing. Han Songlin glanced at the security guard in the guard room. He was wearing a security uniform, which seemed to be the case.
Zhang Ju and the others naturally noticed this, and couldn't help but feel a little surprised. The Fuller Wine Industry seems to be quite formal.
To see how a company is, you really have to look at these details.
The above things can be pretended in a short time, but some details can't be pretended no matter what.
"Unexpectedly, Han Songlin's winery is like that." Zhang Ju was called by Zhang Menglan before, and now he is no longer called Han Songlin's crazy.
Zhang Menglan smiled at the corner of her mouth. She didn't pay attention to the guards. After entering the factory area, she saw a lot of trucks, some of which were carrying grain, and some of which were filled with finished wine and were covering with tarpaulins.
Seeing this, Zhang Menglan smiled even more.
"The environment of the winery is pretty good!"
Zhang Ju curled his lips: "Just do all these useless things!"
You are a winery. If you don’t produce wine well, what’s the use of turning the factory into a park?
Zhang Menglan is too lazy to talk to this Han Bao. The garden-style factory is a kind of factory that is becoming popular all over the world.
That is to say, the country has not changed yet.
Han Songlin doesn't know how Zhang Ju evaluates the winery now, otherwise he must have a good chat with him!
The winery is a food company, and it needs such a beautiful environment to make good wine.
There is a polluting enterprise next to the winery, so the winery is guaranteed to be abolished.
"Shall we sit down first, or go directly to the workshop to have a look?" Han Songlin asked with a smile when he saw Zhang Menglan get off the car.
Zhang Menglan looked at the surrounding environment, the trees were shady, and pavilions and pavilions were hidden among them.
She likes this environment very much!
Zhang Menglan glanced at Han Songlin seemingly indifferently, and said, "Let's go to the workshop to have a look first!"
She came to Fule Liquor's production plant today just to confirm something; Jinliufu Liquor has done a good job in advertising recently, but after all, it is a brand new brand in the domestic liquor industry.
It’s no surprise that new brands naturally evoke suspicion.
Han Songlin and Zhang Menglan were talking, a woman walked out of Jiayuan, and stood at the gate of Jiayuan, looking at Han Songlin and the others.
She didn't come forward to talk to her, she just watched quietly.
She is He Yuqiong, the foreman of Jiayuan, and her home is in the village.
After graduating from junior high school, he entered the Yuanle Distillery at that time to work. Because of his good looks, he was selected as a waiter in Jiayuan.
It has been in the winery for nearly ten years now.
Han Songlin noticed He Yuqiong and waved to her.
He Yuqiong came over with light steps and bowed slightly: "Boss!"
Han Songlin: "What did you prepare for lunch?"
"Two days ago, I just bought a wild black fish, weighing eight catties!"
Blackfish, also known as snakehead, is the top predator fish among freshwater fish.
Han Songlin naturally knows that Jiayuan usually collects some special products from the surrounding farmers.
Sometimes, some larger fish will be received, and they will be stocked directly into the pool.
Because the pool has not dried up all year round, no one knows what kind of fish there is and how big it is.
Han Songlin thought about draining the water and cleaning up all the pools. After thinking about it, forget it.
There is no need to catch all the fish living in the pool for a quick moment.
"Prepare the dishes, by the way, you ask He Ruhong and Wang Zhongyuan to come over at noon!"
Let your uncle come over?
He Yuqiong also had this preparation in mind before; his uncle He Ruhong was the director of the second branch factory, and he had worked in the winery for almost thirty years.
"Oh well!"
Han Songlin looked up at the sky, and it was still cloudy, as if it would rain at any moment.
After a quick exhortation, Han Songlin greeted Zhang Menglan and the three to visit the production workshop together.
"This workshop is the core workshop of our winery. All 122 cellars are real old cellars, and 40 of them have a history of hundreds of years."
How many years old cellars can be called old cellars?
It is very clear that thirty years!
Of course, some say it will take 50 years. Anyway, the standards of various companies are somewhat inconsistent.
Han Songlin has seen that the cellar built in 1980s was hung with a cultural relic protection sign in 2016.
As long as a winery has an old cellar, then the winery will really have confidence.
Compared with the newly built cellars, the quality of liquor produced by the old cellars is much better.
The reason why Han Songlin owes more than 300 million yuan is to take down the original Yuanle Winery, because of these old cellars.
Without Laojiaochi's liquor brand, the pureness would be particularly hypocritical.
No matter how good your brand is, you can’t produce good wine.
Is it possible to work hard to create a brand, and then focus on the lowest-end market?
It's not realistic, is it?
Now the original wine of Jinliufu Wine has been adjusted. Instead of using the original original wine, it uses the wine produced by the old cellar at the second branch factory.
As for those ten-year cellars, they are going to make mid-end wines of Fuller Wines.
A ten-year cellar is already considered a mature cellar; the wine produced is already very good in terms of quality.
As for the other new cellars, we plan to make low-end wine for sale first.
Fuller Wines has to carry out a classification on the wine.
One more thing to say, that is, all the wine produced in the 40 hundred-year-old cellars has been stored, and it will not be sold outside.
In the factory, there are now nearly a thousand tons of wine produced in a century-old cellar.
Before, the business of Yuanle Distillery was not very good, and some cellars were discontinued, but the production of century-old cellars did not stop.
At this time, production is going on in the workshop. As far as the cellar is concerned, the cellar of Fuller Wine is much larger than the cellars of many wineries.
"These six cellars are our oldest cellars. They were built during the Yongzheng period and have a history of more than 200 years."
If we wait until 2020, when Han Songlin tells the outside world, he will say that it has a history of nearly 300 years.
Zhang Menglan curiously stretched her head to look at the cellar, which can be called a historical relic. Today, the cellar happened to be opened, so she could see the scene inside.
How do the cellar and lees look?
Dirty!
This is the first feeling in Zhang Menglan's heart, and the distiller's grains are a kind of burnt yellow.
Moreover, the smell of distiller's grains is not as good as imagined.
Of course, for people who are used to smelling, the taste of distiller's grains is not bad.
"The cellar is so deep!"
Han Songlin smiled and said, "It's more than three meters, close to four meters!"
In such a deep cellar, the grain is spread layer by layer, and then the cellar is sealed.
If the cellar is sealed, there are special workers to do it.
Sealing the cellar is a busy job, you must be careful, this sloppy person will never let him come.
Otherwise, the food in this cellar will be wasted.
After the cellar is sealed, it will not be opened until it has been fermented for 90 days, and it will not be opened in the middle.
If the cellar is not properly sealed, the grain in the cellar will be wasted.
If you can’t say it, you can’t make wine, but the production of wine will definitely be greatly reduced.
And the quality will be greatly affected.
(end of this chapter)
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Chapter 126 Visit
The security guard of Fuller Liquor Factory No. 2 saw Han Songlin's car approaching, and hurriedly raised the railing. Han Songlin glanced at the security guard in the guard room. He was wearing a security uniform, which seemed to be the case.
Zhang Ju and the others naturally noticed this, and couldn't help but feel a little surprised. The Fuller Wine Industry seems to be quite formal.
To see how a company is, you really have to look at these details.
The above things can be pretended in a short time, but some details can't be pretended no matter what.
"Unexpectedly, Han Songlin's winery is like that." Zhang Ju was called by Zhang Menglan before, and now he is no longer called Han Songlin's crazy.
Zhang Menglan smiled at the corner of her mouth. She didn't pay attention to the guards. After entering the factory area, she saw a lot of trucks, some of which were carrying grain, and some of which were filled with finished wine and were covering with tarpaulins.
Seeing this, Zhang Menglan smiled even more.
"The environment of the winery is pretty good!"
Zhang Ju curled his lips: "Just do all these useless things!"
You are a winery. If you don’t produce wine well, what’s the use of turning the factory into a park?
Zhang Menglan is too lazy to talk to this Han Bao. The garden-style factory is a kind of factory that is becoming popular all over the world.
That is to say, the country has not changed yet.
Han Songlin doesn't know how Zhang Ju evaluates the winery now, otherwise he must have a good chat with him!
The winery is a food company, and it needs such a beautiful environment to make good wine.
There is a polluting enterprise next to the winery, so the winery is guaranteed to be abolished.
"Shall we sit down first, or go directly to the workshop to have a look?" Han Songlin asked with a smile when he saw Zhang Menglan get off the car.
Zhang Menglan looked at the surrounding environment, the trees were shady, and pavilions and pavilions were hidden among them.
She likes this environment very much!
Zhang Menglan glanced at Han Songlin seemingly indifferently, and said, "Let's go to the workshop to have a look first!"
She came to Fule Liquor's production plant today just to confirm something; Jinliufu Liquor has done a good job in advertising recently, but after all, it is a brand new brand in the domestic liquor industry.
It’s no surprise that new brands naturally evoke suspicion.
Han Songlin and Zhang Menglan were talking, a woman walked out of Jiayuan, and stood at the gate of Jiayuan, looking at Han Songlin and the others.
She didn't come forward to talk to her, she just watched quietly.
She is He Yuqiong, the foreman of Jiayuan, and her home is in the village.
After graduating from junior high school, he entered the Yuanle Distillery at that time to work. Because of his good looks, he was selected as a waiter in Jiayuan.
It has been in the winery for nearly ten years now.
Han Songlin noticed He Yuqiong and waved to her.
He Yuqiong came over with light steps and bowed slightly: "Boss!"
Han Songlin: "What did you prepare for lunch?"
"Two days ago, I just bought a wild black fish, weighing eight catties!"
Blackfish, also known as snakehead, is the top predator fish among freshwater fish.
Han Songlin naturally knows that Jiayuan usually collects some special products from the surrounding farmers.
Sometimes, some larger fish will be received, and they will be stocked directly into the pool.
Because the pool has not dried up all year round, no one knows what kind of fish there is and how big it is.
Han Songlin thought about draining the water and cleaning up all the pools. After thinking about it, forget it.
There is no need to catch all the fish living in the pool for a quick moment.
"Prepare the dishes, by the way, you ask He Ruhong and Wang Zhongyuan to come over at noon!"
Let your uncle come over?
He Yuqiong also had this preparation in mind before; his uncle He Ruhong was the director of the second branch factory, and he had worked in the winery for almost thirty years.
"Oh well!"
Han Songlin looked up at the sky, and it was still cloudy, as if it would rain at any moment.
After a quick exhortation, Han Songlin greeted Zhang Menglan and the three to visit the production workshop together.
"This workshop is the core workshop of our winery. All 122 cellars are real old cellars, and 40 of them have a history of hundreds of years."
How many years old cellars can be called old cellars?
It is very clear that thirty years!
Of course, some say it will take 50 years. Anyway, the standards of various companies are somewhat inconsistent.
Han Songlin has seen that the cellar built in 1980s was hung with a cultural relic protection sign in 2016.
As long as a winery has an old cellar, then the winery will really have confidence.
Compared with the newly built cellars, the quality of liquor produced by the old cellars is much better.
The reason why Han Songlin owes more than 300 million yuan is to take down the original Yuanle Winery, because of these old cellars.
Without Laojiaochi's liquor brand, the pureness would be particularly hypocritical.
No matter how good your brand is, you can’t produce good wine.
Is it possible to work hard to create a brand, and then focus on the lowest-end market?
It's not realistic, is it?
Now the original wine of Jinliufu Wine has been adjusted. Instead of using the original original wine, it uses the wine produced by the old cellar at the second branch factory.
As for those ten-year cellars, they are going to make mid-end wines of Fuller Wines.
A ten-year cellar is already considered a mature cellar; the wine produced is already very good in terms of quality.
As for the other new cellars, we plan to make low-end wine for sale first.
Fuller Wines has to carry out a classification on the wine.
One more thing to say, that is, all the wine produced in the 40 hundred-year-old cellars has been stored, and it will not be sold outside.
In the factory, there are now nearly a thousand tons of wine produced in a century-old cellar.
Before, the business of Yuanle Distillery was not very good, and some cellars were discontinued, but the production of century-old cellars did not stop.
At this time, production is going on in the workshop. As far as the cellar is concerned, the cellar of Fuller Wine is much larger than the cellars of many wineries.
"These six cellars are our oldest cellars. They were built during the Yongzheng period and have a history of more than 200 years."
If we wait until 2020, when Han Songlin tells the outside world, he will say that it has a history of nearly 300 years.
Zhang Menglan curiously stretched her head to look at the cellar, which can be called a historical relic. Today, the cellar happened to be opened, so she could see the scene inside.
How do the cellar and lees look?
Dirty!
This is the first feeling in Zhang Menglan's heart, and the distiller's grains are a kind of burnt yellow.
Moreover, the smell of distiller's grains is not as good as imagined.
Of course, for people who are used to smelling, the taste of distiller's grains is not bad.
"The cellar is so deep!"
Han Songlin smiled and said, "It's more than three meters, close to four meters!"
In such a deep cellar, the grain is spread layer by layer, and then the cellar is sealed.
If the cellar is sealed, there are special workers to do it.
Sealing the cellar is a busy job, you must be careful, this sloppy person will never let him come.
Otherwise, the food in this cellar will be wasted.
After the cellar is sealed, it will not be opened until it has been fermented for 90 days, and it will not be opened in the middle.
If the cellar is not properly sealed, the grain in the cellar will be wasted.
If you can’t say it, you can’t make wine, but the production of wine will definitely be greatly reduced.
And the quality will be greatly affected.
(end of this chapter)
Chapter 126 VisitThe security guard of Fuller Liquor Factory No. 2 saw Han Songlin's car approaching, and hurriedly raised the railing. Han Songlin glanced at the security guard in the guard room. He was wearing a security uniform, which seemed to be the case. Zhang Ju and the others naturally noticed this, and couldn't help but feel a little surprised. The Fuller Wine Industry seems to be quite formal. To see how a company is, you really have to look at these details. The above things can be pretended in a short time, but some details can't be pretended no matter what. "Unexpectedly, Han Songlin's winery is like that." Zhang Ju was called by Zhang Menglan before, and now he is no longer called Han Songlin's crazy. Zhang Menglan smiled at the corner of her mouth. She didn't pay attention to the guards. After entering the factory area, she saw a lot of trucks, some of which were carrying grain, and some of which were filled with finished wine and were covering with tarpaulins. Seeing this, Zhang Menglan smiled even more. "The environment of the winery is pretty good!"Zhang Ju curled his lips: "Just do all these useless things!"You are a winery. If you don't produce wine well, what's the use of turning the factory into a park?Zhang Menglan is too lazy to talk to this Han Bao. The garden-style factory is a kind of factory that is becoming popular all over the world. That is to say, the country has not changed yet.Han Songlin doesn't know how Zhang Ju evaluates the winery now, otherwise he must have a good chat with him!The winery is a food company, and it needs such a beautiful environment to make good wine.There is a polluting enterprise next to the winery, so the winery is guaranteed to be abolished. "Shall we sit down first, or go directly to the workshop to have a look?" Han Songlin asked with a smile when he saw Zhang Menglan get off the car.Zhang Menglan looked at the surrounding environment, the trees were shady, and pavilions and pavilions were hidden among them.She likes this environment very much! Zhang Menglan glanced at Han Songlin seemingly indifferently, and said, "Let's go to the workshop to have a look first!"She came to Fule Liquor's production plant today just to confirm something; Jinliufu Liquor has done a good job in advertising recently, but after all, it is a brand new brand in the domestic liquor industry. It's no surprise that new brands naturally evoke suspicion.Han Songlin and Zhang Menglan were talking, a woman walked out of Jiayuan, and stood at the gate of Jiayuan, looking at Han Songlin and the others.She didn't come forward to talk to her, she just watched quietly.She is He Yuqiong, the foreman of Jiayuan, and her home is in the village.After graduating from junior high school, he entered the Yuanle Distillery at that time to work. Because of his good looks, he was selected as a waiter in Jiayuan.It has been in the winery for nearly ten years now.Han Songlin noticed He Yuqiong and waved to her.He Yuqiong came over with light steps and bowed slightly: "Boss!"Han Songlin: "What did you prepare for lunch?" "Two days ago, I just bought a wild black fish, weighing eight catties!" Blackfish, also known as snakehead, is the top predator fish among freshwater fish.Han Songlin naturally knows that Jiayuan usually collects some special products from the surrounding farmers.Sometimes, some larger fish will be received, and they will be stocked directly into the pool. Because the pool has not dried up all year round, no one knows what kind of fish there is and how big it is.Han Songlin thought about draining the water and cleaning up all the pools. After thinking about it, forget it. There is no need to catch all the fish living in the pool for a quick moment. "Prepare the dishes, by the way, you ask He Ruhong and Wang Zhongyuan to come over at noon!" Let your uncle come over?He Yuqiong also had this preparation in mind before; his uncle He Ruhong was the director of the second branch factory, and he had worked in the winery for almost thirty years. "Oh well!"Han Songlin looked up at the sky, and it was still cloudy, as if it would rain at any moment. After a quick exhortation, Han Songlin greeted Zhang Menglan and the three to visit the production workshop together. "This workshop is the core workshop of our winery. All 122 cellars are real old cellars, and 40 of them have a history of hundreds of years."How many years old cellars can be called old cellars? It is very clear that thirty years!Of course, some say it will take 50 years. Anyway, the standards of various companies are somewhat inconsistent.Han Songlin has seen that the cellar built in 1980s was hung with a cultural relic protection sign in 2016.As long as a winery has an old cellar, then the winery will really have confidence.Compared with the newly built cellars, the quality of liquor produced by the old cellars is much better.The reason why Han Songlin owes more than 300 million yuan is to take down the original Yuanle Winery, because of these old cellars. Without Laojiaochi's liquor brand, the pureness would be particularly hypocritical. No matter how good your brand is, you can't produce good wine. Is it possible to work hard to create a brand, and then focus on the lowest-end market?It's not realistic, is it?Now the original wine of Jinliufu Wine has been adjusted. Instead of using the original original wine, it uses the wine produced by the old cellar at the second branch factory.As for those ten-year cellars, they are going to make mid-end wines of Fuller Wines.A ten-year cellar is already considered a mature cellar; the wine produced is already very good in terms of quality.As for the other new cellars, we plan to make low-end wine for sale first.Fuller Wines has to carry out a classification on the wine. One more thing to say, that is, all the wine produced in the 40 hundred-year-old cellars has been stored, and it will not be sold outside.In the factory, there are now nearly a thousand tons of wine produced in a century-old cellar.Before, the business of Yuanle Distillery was not very good, and some cellars were discontinued, but the production of century-old cellars did not stop.At this time, production is going on in the workshop. As far as the cellar is concerned, the cellar of Fuller Wine is much larger than the cellars of many wineries. "These six cellars are our oldest cellars. They were built during the Yongzheng period and have a history of more than 200 years."If we wait until 2020, when Han Songlin tells the outside world, he will say that it has a history of nearly 300 years.Zhang Menglan curiously stretched her head to look at the cellar, which can be called a historical relic. Today, the cellar happened to be opened, so she could see the scene inside. How do the cellar and lees look? Dirty!This is the first feeling in Zhang Menglan's heart, and the distiller's grains are a kind of burnt yellow. Moreover, the smell of distiller's grains is not as good as imagined. Of course, for people who are used to smelling, the taste of distiller's grains is not bad. "The cellar is so deep!"Han Songlin smiled and said, "It's more than three meters, close to four meters!"In such a deep cellar, the grain is spread layer by layer, and then the cellar is sealed. If the cellar is sealed, there are special workers to do it. Sealing the cellar is a busy job, you must be careful, this sloppy person will never let him come. Otherwise, the food in this cellar will be wasted.After the cellar is sealed, it will not be opened until it has been fermented for 90 days, and it will not be opened in the middle.If the cellar is not properly sealed, the grain in the cellar will be wasted. If you can't say it, you can't make wine, but the production of wine will definitely be greatly reduced. And the quality will be greatly affected.end of this chapter
