Chapter 378: packaging factory
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Chapter 378 Packaging Factory
On the second day, I went to Deng Yingxiu's house for dinner, needless to say; I ate at noon, and in the afternoon, Han Songlin didn't say he was playing at Deng Yingxiu's house, but went to Fuller Wine. After a one-day holiday on New Year's Day, Fuller Wines resumed work.
On the side of the No. 1 branch factory, because of the existence of the Leshui River, the water volume is sufficient, which can meet the water needs of Fule Wine Industry for winemaking.
Unlike the second branch factory, due to the limitation of Longdong water source, the production volume is also limited.
Even so, Fuller Wines continued to expand the second branch factory.
The second branch factory is going to specialize in making high-end wine, using 90-day and 120-day solid-state fermentation; the longer the fermentation time, the more aroma components will be in the liquor, and the quality will naturally improve.
So, the cellar for seasoned wine takes a long time to ferment.
"Now the factory area is getting bigger and bigger. It can't be turned around for an hour around the factory wall!"
Xu Lu: "So, we don't ride bicycles here."
The former kingdom of bicycles is now transforming into a kingdom of motorcycles, and after a few years, it will transform into a powerhouse of automobiles.
Patting the seat of the bicycle, this kind of old-fashioned car will be an antique at home in the future.
Han Songlin and Xu Lu stopped at one place and looked at a big stone at the foot of the mountain. Two words were engraved on the stone: wine cellar!
Here is the wine cellar of Fuller Wine Industry for wine storage. The wine cellar has dug out a huge internal space directly in the mountain.
There are quite a lot of wine jars inside.
In addition to this kind of wine cellar that is directly excavated from the mountain, there are also wine cellars specially built underground. First, find a high place, dig a big pit, and then build the basement, build two floors, and directly on the roof. Cover with soil, then sprinkle with grass seeds.
Within a few months, it will look like a lawn.
For liquor storage, it is best to use pottery wine jars as containers.
As for putting it in a stainless steel tank, it’s okay, anyway, it’s not as good as a wine jar.
Entering the wine cellar, there are workers pouring wine into the wine jar in the wine cellar at this time. This wine jar is not small and can hold a thousand catties of wine.
So, if you want to pour wine inside, you have to use a ladder.
Every time a jar of wine is filled, a special person will come to seal the wine.
"It's much warmer inside than outside."
"The entire wine cellar can maintain a certain level of constant temperature, which is conducive to the aging of wine"
Inside the wine cellar, there is actually nothing to see.
Just rows of wine jars, big and small.
Of course, once there are too many things, the visual experience will be spectacular!
Stretch out your fingers to taste the freshly brewed wine, which is still warm; the smell and taste of the freshly brewed wine is quite different from the wine that has been stored for a period of time.
Han Songlin doesn't think much about the production, the whole production has formed a process, as long as the production process is followed, the brewed wine will not be bad.
Han Songlin focused on the filling production line of Fuller Wine Industry.
A special factory area was built for filling, which was separated from the production side. Of course, the filling plant area and the wine tank area are connected by stainless steel pipes.
From the inside of the wine tank, you can directly transfer the wine to this side.
The bottling plant area is inside Fuller Wine, called the packaging plant area.
After the wine is filled, it has to be packed, right?
Beside, there is also a large warehouse, which is dedicated to storing packaged liquor. It can be directly loaded in the warehouse and sent to all parts of the country.
If this packaging plant hadn't been put into use, the production capacity of Fuller Wine's finished wine would really not be able to meet the national sales.
The entire packaging factory area has ten fully automatic filling production lines; it can realize the full automation of bottle washing, filling and labeling.
Packing and sealing have to be done by someone.
Each production line can fill 3,000 bottles of wine per hour, that is, ten production lines are fully open, and can process 15 tons of wine per hour.
After adding the filling line that Fuller Wine had before, it was barely able to meet the needs of filling in the factory.
If you are really busy, it is normal for the production line to be open 24 hours a day.
"I'm planning to add five packaging lines. The wine that can be packaged here can reach more than 20 tons per hour."
On the filling line, there are not many people.
There are a lot of people on the packaging side, and the whole thing seems very busy.
Packing is also an assembly line operation, and finally enters the wooden board of the forklift and enters the warehouse.
And the warehouse is also very busy, constantly loading wine into cars and sending it to all parts of the country.
Han Songlin: "There is still a lot of space here, but the production line can be put down."
After finishing the packaging, Han Songlin went to see the sewage treatment plant.
The sewage treatment plant is built at the lower part of the factory area, and the area covered is quite large.
Here handles the production and domestic sewage of the entire Fuller Winery.
In this day and age, even if Fuller says it doesn’t want to build a sewage treatment plant, no one will say anything.
Kofala Liquor still invested money in it.
Not only Fuller Wine has sewage treatment facilities, but Fuxing Industry and Fuxing Power have sewage treatment facilities.
Making money is one aspect. Han Songlin doesn't want the money he earns to be dirty.
"Although the sewage plant will increase our production cost a lot, but with this sewage plant, we can make money, and we can make money with peace of mind. It cannot be said that we have made money and destroyed the surrounding environment."
Xu Lu smiled and said: "Boss, don't worry, our winery usually only has sewage. After treatment, it is directly discharged into the Leshui River, and there will be absolutely no pollution."
"By the way, have you gone to see what's going on at Tian Mu's side?"
Tian Mu is the pastoral company, the pig farm.
Go down along the Leshui River, more than 20 to 30 kilometers, and you will arrive at the breeding base of Pastoral Pastoral.
The breeding method that Pastoral is exploring now mainly wants to talk about ecological farming, and the feces and other things produced will all be processed, made into biological fertilizers, and then re-entered into the ground.
In terms of the entire orchestra pit, the bio-fertilizer produced by Pastoral is gradually being used in the ground.
In addition to farming, it is also used as feed for fish.
In fish ponds, this kind of feces feed cannot be given too much. If there is too much, it is easy to deteriorate the water quality.
Xu Lu: "I went to see it on the twentieth of last month. Now it is not only raising pigs, but also breeding."
Idyll is not only about feeding imported white pigs, but also feeding our local black pigs.
Compared with white pork, black pork is much tastier.
White pigs will be slaughtered in six months, while black pigs will take a year; just by looking at this time, you can understand that black pork will naturally be higher than white pork in terms of pork prices.
Of course, as commercial pigs, in order to solve the problem of people eating meat, the breeding of white pigs is destined to expand on a large scale in Huaguo.
"Is it done according to the previous requirements?"
Xu Lu looked at Han Songlin suspiciously, asking, what do you want?
"Ecological farming?"
"right!"
"Everything came according to the requirements. The whole breeding factory has formed an ecological cycle."
(end of this chapter)
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Chapter 378 Packaging Factory
On the second day, I went to Deng Yingxiu's house for dinner, needless to say; I ate at noon, and in the afternoon, Han Songlin didn't say he was playing at Deng Yingxiu's house, but went to Fuller Wine. After a one-day holiday on New Year's Day, Fuller Wines resumed work.
On the side of the No. 1 branch factory, because of the existence of the Leshui River, the water volume is sufficient, which can meet the water needs of Fule Wine Industry for winemaking.
Unlike the second branch factory, due to the limitation of Longdong water source, the production volume is also limited.
Even so, Fuller Wines continued to expand the second branch factory.
The second branch factory is going to specialize in making high-end wine, using 90-day and 120-day solid-state fermentation; the longer the fermentation time, the more aroma components will be in the liquor, and the quality will naturally improve.
So, the cellar for seasoned wine takes a long time to ferment.
"Now the factory area is getting bigger and bigger. It can't be turned around for an hour around the factory wall!"
Xu Lu: "So, we don't ride bicycles here."
The former kingdom of bicycles is now transforming into a kingdom of motorcycles, and after a few years, it will transform into a powerhouse of automobiles.
Patting the seat of the bicycle, this kind of old-fashioned car will be an antique at home in the future.
Han Songlin and Xu Lu stopped at one place and looked at a big stone at the foot of the mountain. Two words were engraved on the stone: wine cellar!
Here is the wine cellar of Fuller Wine Industry for wine storage. The wine cellar has dug out a huge internal space directly in the mountain.
There are quite a lot of wine jars inside.
In addition to this kind of wine cellar that is directly excavated from the mountain, there are also wine cellars specially built underground. First, find a high place, dig a big pit, and then build the basement, build two floors, and directly on the roof. Cover with soil, then sprinkle with grass seeds.
Within a few months, it will look like a lawn.
For liquor storage, it is best to use pottery wine jars as containers.
As for putting it in a stainless steel tank, it’s okay, anyway, it’s not as good as a wine jar.
Entering the wine cellar, there are workers pouring wine into the wine jar in the wine cellar at this time. This wine jar is not small and can hold a thousand catties of wine.
So, if you want to pour wine inside, you have to use a ladder.
Every time a jar of wine is filled, a special person will come to seal the wine.
"It's much warmer inside than outside."
"The entire wine cellar can maintain a certain level of constant temperature, which is conducive to the aging of wine"
Inside the wine cellar, there is actually nothing to see.
Just rows of wine jars, big and small.
Of course, once there are too many things, the visual experience will be spectacular!
Stretch out your fingers to taste the freshly brewed wine, which is still warm; the smell and taste of the freshly brewed wine is quite different from the wine that has been stored for a period of time.
Han Songlin doesn't think much about the production, the whole production has formed a process, as long as the production process is followed, the brewed wine will not be bad.
Han Songlin focused on the filling production line of Fuller Wine Industry.
A special factory area was built for filling, which was separated from the production side. Of course, the filling plant area and the wine tank area are connected by stainless steel pipes.
From the inside of the wine tank, you can directly transfer the wine to this side.
The bottling plant area is inside Fuller Wine, called the packaging plant area.
After the wine is filled, it has to be packed, right?
Beside, there is also a large warehouse, which is dedicated to storing packaged liquor. It can be directly loaded in the warehouse and sent to all parts of the country.
If this packaging plant hadn't been put into use, the production capacity of Fuller Wine's finished wine would really not be able to meet the national sales.
The entire packaging factory area has ten fully automatic filling production lines; it can realize the full automation of bottle washing, filling and labeling.
Packing and sealing have to be done by someone.
Each production line can fill 3,000 bottles of wine per hour, that is, ten production lines are fully open, and can process 15 tons of wine per hour.
After adding the filling line that Fuller Wine had before, it was barely able to meet the needs of filling in the factory.
If you are really busy, it is normal for the production line to be open 24 hours a day.
"I'm planning to add five packaging lines. The wine that can be packaged here can reach more than 20 tons per hour."
On the filling line, there are not many people.
There are a lot of people on the packaging side, and the whole thing seems very busy.
Packing is also an assembly line operation, and finally enters the wooden board of the forklift and enters the warehouse.
And the warehouse is also very busy, constantly loading wine into cars and sending it to all parts of the country.
Han Songlin: "There is still a lot of space here, but the production line can be put down."
After finishing the packaging, Han Songlin went to see the sewage treatment plant.
The sewage treatment plant is built at the lower part of the factory area, and the area covered is quite large.
Here handles the production and domestic sewage of the entire Fuller Winery.
In this day and age, even if Fuller says it doesn’t want to build a sewage treatment plant, no one will say anything.
Kofala Liquor still invested money in it.
Not only Fuller Wine has sewage treatment facilities, but Fuxing Industry and Fuxing Power have sewage treatment facilities.
Making money is one aspect. Han Songlin doesn't want the money he earns to be dirty.
"Although the sewage plant will increase our production cost a lot, but with this sewage plant, we can make money, and we can make money with peace of mind. It cannot be said that we have made money and destroyed the surrounding environment."
Xu Lu smiled and said: "Boss, don't worry, our winery usually only has sewage. After treatment, it is directly discharged into the Leshui River, and there will be absolutely no pollution."
"By the way, have you gone to see what's going on at Tian Mu's side?"
Tian Mu is the pastoral company, the pig farm.
Go down along the Leshui River, more than 20 to 30 kilometers, and you will arrive at the breeding base of Pastoral Pastoral.
The breeding method that Pastoral is exploring now mainly wants to talk about ecological farming, and the feces and other things produced will all be processed, made into biological fertilizers, and then re-entered into the ground.
In terms of the entire orchestra pit, the bio-fertilizer produced by Pastoral is gradually being used in the ground.
In addition to farming, it is also used as feed for fish.
In fish ponds, this kind of feces feed cannot be given too much. If there is too much, it is easy to deteriorate the water quality.
Xu Lu: "I went to see it on the twentieth of last month. Now it is not only raising pigs, but also breeding."
Idyll is not only about feeding imported white pigs, but also feeding our local black pigs.
Compared with white pork, black pork is much tastier.
White pigs will be slaughtered in six months, while black pigs will take a year; just by looking at this time, you can understand that black pork will naturally be higher than white pork in terms of pork prices.
Of course, as commercial pigs, in order to solve the problem of people eating meat, the breeding of white pigs is destined to expand on a large scale in Huaguo.
"Is it done according to the previous requirements?"
Xu Lu looked at Han Songlin suspiciously, asking, what do you want?
"Ecological farming?"
"right!"
"Everything came according to the requirements. The whole breeding factory has formed an ecological cycle."
(end of this chapter)
Chapter 378 Packaging Factory On the second day, I went to Deng Yingxiu's house for dinner, needless to say; I ate at noon, and in the afternoon, Han Songlin didn't say he was playing at Deng Yingxiu's house, but went to Fuller Wine. After a one-day holiday on New Year's Day, Fuller Wines resumed work. On the side of the No. 1 branch factory, because of the existence of the Leshui River, the water volume is sufficient, which can meet the water needs of Fule Wine Industry for winemaking.Unlike the second branch factory, due to the limitation of Longdong water source, the production volume is also limited.Even so, Fuller Wines continued to expand the second branch factory.The second branch factory is going to specialize in making high-end wine, using 90-day and 120-day solid-state fermentation; the longer the fermentation time, the more aroma components will be in the liquor, and the quality will naturally improve.So, the cellar for seasoned wine takes a long time to ferment. "Now the factory area is getting bigger and bigger. It can't be turned around for an hour around the factory wall!"Xu Lu: "So, we don't ride bicycles here."The former kingdom of bicycles is now transforming into a kingdom of motorcycles, and after a few years, it will transform into a powerhouse of automobiles.Patting the seat of the bicycle, this kind of old-fashioned car will be an antique at home in the future.Han Songlin and Xu Lu stopped at one place and looked at a big stone at the foot of the mountain. Two words were engraved on the stone: wine cellar!Here is the wine cellar of Fuller Wine Industry for wine storage. The wine cellar has dug out a huge internal space directly in the mountain. There are quite a lot of wine jars inside.In addition to this kind of wine cellar that is directly excavated from the mountain, there are also wine cellars specially built underground. First, find a high place, dig a big pit, and then build the basement, build two floors, and directly on the roof. Cover with soil, then sprinkle with grass seeds. Within a few months, it will look like a lawn.For liquor storage, it is best to use pottery wine jars as containers. As for putting it in a stainless steel tank, it's okay, anyway, it's not as good as a wine jar. Entering the wine cellar, there are workers pouring wine into the wine jar in the wine cellar at this time. This wine jar is not small and can hold a thousand catties of wine.So, if you want to pour wine inside, you have to use a ladder.Every time a jar of wine is filled, a special person will come to seal the wine. "It's much warmer inside than outside." "The entire wine cellar can maintain a certain level of constant temperature, which is conducive to the aging of wine" Inside the wine cellar, there is actually nothing to see. Just rows of wine jars, big and small.Of course, once there are too many things, the visual experience will be spectacular! Stretch out your fingers to taste the freshly brewed wine, which is still warm; the smell and taste of the freshly brewed wine is quite different from the wine that has been stored for a period of time.Han Songlin doesn't think much about the production, the whole production has formed a process, as long as the production process is followed, the brewed wine will not be bad.Han Songlin focused on the filling production line of Fuller Wine Industry. A special factory area was built for filling, which was separated from the production side. Of course, the filling plant area and the wine tank area are connected by stainless steel pipes.From the inside of the wine tank, you can directly transfer the wine to this side.The bottling plant area is inside Fuller Wine, called the packaging plant area.After the wine is filled, it has to be packed, right?Beside, there is also a large warehouse, which is dedicated to storing packaged liquor. It can be directly loaded in the warehouse and sent to all parts of the country.If this packaging plant hadn't been put into use, the production capacity of Fuller Wine's finished wine would really not be able to meet the national sales.The entire packaging factory area has ten fully automatic filling production lines; it can realize the full automation of bottle washing, filling and labeling.Packing and sealing have to be done by someone.Each production line can fill 3,000 bottles of wine per hour, that is, ten production lines are fully open, and can process 15 tons of wine per hour.After adding the filling line that Fuller Wine had before, it was barely able to meet the needs of filling in the factory.If you are really busy, it is normal for the production line to be open 24 hours a day. "I'm planning to add five packaging lines. The wine that can be packaged here can reach more than 20 tons per hour." On the filling line, there are not many people. There are a lot of people on the packaging side, and the whole thing seems very busy.Packing is also an assembly line operation, and finally enters the wooden board of the forklift and enters the warehouse. And the warehouse is also very busy, constantly loading wine into cars and sending it to all parts of the country.Han Songlin: "There is still a lot of space here, but the production line can be put down."After finishing the packaging, Han Songlin went to see the sewage treatment plant.The sewage treatment plant is built at the lower part of the factory area, and the area covered is quite large.Here handles the production and domestic sewage of the entire Fuller Winery.In this day and age, even if Fuller says it doesn't want to build a sewage treatment plant, no one will say anything.Kofala Liquor still invested money in it. Not only Fuller Wine has sewage treatment facilities, but Fuxing Industry and Fuxing Power have sewage treatment facilities. Making money is one aspect. Han Songlin doesn't want the money he earns to be dirty. "Although the sewage plant will increase our production cost a lot, but with this sewage plant, we can make money, and we can make money with peace of mind. It cannot be said that we have made money and destroyed the surrounding environment."Xu Lu smiled and said: "Boss, don't worry, our winery usually only has sewage. After treatment, it is directly discharged into the Leshui River, and there will be absolutely no pollution." "By the way, have you gone to see what's going on at Tian Mu's side?"Tian Mu is the pastoral company, the pig farm.Go down along the Leshui River, more than 20 to 30 kilometers, and you will arrive at the breeding base of Pastoral Pastoral.The breeding method that Pastoral is exploring now mainly wants to talk about ecological farming, and the feces and other things produced will all be processed, made into biological fertilizers, and then re-entered into the ground.In terms of the entire orchestra pit, the bio-fertilizer produced by Pastoral is gradually being used in the ground.In addition to farming, it is also used as feed for fish.In fish ponds, this kind of feces feed cannot be given too much. If there is too much, it is easy to deteriorate the water quality.Xu Lu: "I went to see it on the twentieth of last month. Now it is not only raising pigs, but also breeding."Idyll is not only about feeding imported white pigs, but also feeding our local black pigs. Compared with white pork, black pork is much tastier.White pigs will be slaughtered in six months, while black pigs will take a year; just by looking at this time, you can understand that black pork will naturally be higher than white pork in terms of pork prices.Of course, as commercial pigs, in order to solve the problem of people eating meat, the breeding of white pigs is destined to expand on a large scale in Huaguo. "Is it done according to the previous requirements?"Xu Lu looked at Han Songlin suspiciously, asking, what do you want? "Ecological farming?" "right!" "Everything came according to the requirements. The whole breeding factory has formed an ecological cycle."end of this chapter
