Chapter 1483: No one knows soup better than our master!
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Chengbei, textile factory.
The towering chimney is burning dark yellow smoke.
In the factory, all the machines have been officially started. The cotton is spun into cotton threads by the machine spinning machine, and then hand-woven into cloth in the hands of the ingenious elf. The factory has successfully entered the starting state.
"Princess, according to your point of view, 300 million copper coins have already bet on Mr. McGonagall in ten gambling houses." Ai Xuli’s chief of guard looked at Irina and hesitated for a while: "If he loses, Whether it will cause our military to be nervous, after all, from the odds, the casino seems to be better optimistic about the chef who confronts him."
"If this is the case, it seems that we can get more money." Irina smiled with a relaxed face.
Ai Xuli’s bodyguard looked at Irina’s face and did not speak much, and quietly left the office.
"That is my man, how can I lose." Irina smirked at the empty president's office.
......
"In the second game, the Mai boss of the Mai Mi restaurant won!"
The news quickly returned to the various gambling houses. The original odds of winning Meg was 1 for 2.5, and immediately fell to 1:1.2.
“Has the Swiss master not being called undefeated kitchen god? I won’t lose today?”
"But don't, all my family is on him. If he loses, I won't even find the roof."
"I just pressed a hundred wheat boss to win and see if I can get a free tofu brain tonight."
Seeing the odds update, the gamblers who stayed at the gambling room suddenly rioted. From the change of odds, the casino thinks that the chance of winning the Mai Mai restaurant is improving. After all, the news of yesterday’s game has just been released. At the time, McGee's odds of winning are 1:5.
......
At the door of the Mimi restaurant, after the big score on both sides came to 1:1, the atmosphere at the scene became a little nervous.
The undefeated kitchen **** is famous, and the Meme restaurant is also in the chaos of the city. The match between Switzerland and McGonagall is full of watch, but now it is full of magical power, and it is the soup that looks forward to the third game.羹 Duel.
When they were cooking a dish, they had already taken the time to stew the soup in the pot.
McGonagall stood on the sidelines, and the delicious food was brewing in the old jar. It was the most troublesome to lay out all kinds of ingredients, but as long as the ingredients were laid, the next thing to do was just wait.
Because of the limited time, I can't simmer for a whole afternoon as usual, so some ingredients are pre-treated in advance, which can guarantee the opening of the altar after half an hour.
On the other hand, Kazakhstan is a lot of busy.
The soup of the bone soup, the seasoning of the bone soup, his look is serious and serious, carefully blending this famous work: bovine bone sour soup.
As a chef, he is naturally somewhat proud. This bovine sour soup is the pride of his heart.
At the age of eighteen, in the southwestern county of Los empire, he picked up the name of a bovine yoghurt soup, and then he was invited by the dwarf king to Eisenburg to become a distinguished royal chef. The bovine yoghurt soup was I was appreciated by the King and many distinguished guests.
After many years have passed, as long as he is mentioned, he will not be able to circumvent the bovine yoghurt soup that was once praised by the Dwarf King as the world's first soup.
Take the big bone of the cow, cut it into the pot, add a few spices, and cook for a few hours.
Then add the pickled radish that he had hand-picked, and cook it until the right time.
The seemingly simple process, but it contains all kinds of changes. First, the specially made pickled radish is the soul of this dish. Without it, naturally there is no sour soup.
Time passed by, the scene was quite quiet, and everyone was watching the two chefs.
This close-up view of the cooking process of the chef is a very rare opportunity for most people.
And watching the delicious food from the ingredients into the food, this process is even more people are looking forward to this dish.
"Ding!"
The clock set by Kazakhstan is first heard.
Ha, Switzerland turned off the stove, waited for three minutes, then reached out to reveal the lid.
A slightly sour scented scent blooms, not the acidity of the acid odor, the acidity that makes people smell the tongue, and instantly sweeps the entire field.
"咕噜~"
There was a sound of swallowing in the room, and everyone couldn't help but stretch their necks and look in the direction of the pot. This fragrance is too much too delicious, making it difficult to resist.
The thick white beef bone soup is still bubbling, and the Swiss stirs the wooden spoon into the pot and stirs it twice in a clockwise manner. Then he takes a white porcelain bowl and picks up a spoonful of white bone soup. A few pieces of sour radish, then sprinkle with a handful of green onion, a bowl of steaming bovine yoghurt soup will become.
"This taste!" Meg's eyes lit up, but also could not help but look at the direction of Kazakhstan, sour radish soup is not a strange thing for him, but in his impression, he has never met Someone can make the bovine sour soup so tempting.
"Good fragrance, this Swiss master is really amazing." Anna's little nose moved, whispered.
"Yeah, so tempting fragrance, just like the feeling when I saw Yangmei, I feel that the saliva can not help but secrete." Yabei Mia nodded, but a little nervous, "Boss this game should Will not lose?"
"The boss took out, but the Buddha jumped the wall, it is impossible to lose." Connie, wearing a helmet, was behind the crowd and calmly said: "That is what my master likes most. You see that the uncle's hair is falling." Almost, if he let him taste the Buddha's jump wall, I think he may admit defeat on the spot."
The eyes of all the people in the restaurant have fallen on the little hair of the only remaining fruit in Switzerland. They naturally think of the dozens of Buddha jumping walls that are limited every day, and the bald uncles who are almost fighting to fight.
Everyone suddenly felt that Connie said it was very reasonable, and the mood was suddenly relaxed and pleasant.
And the Swiss apprentices, the expression is gradually brighter.
The second game was just an accident, and Master might have been underestimated.
But in the case of Tang Wei, they can proudly say: "No one knows soup better than our master!"
When the bovine broth is on the finals, it means the game is over.
"Look, this is also a game without suspense. Our Master is still the undefeated kitchen god. Of course, he doesn't care about this name." The brother raised his hand again and looked relaxed and happy. nostril.
"Master is still the most powerful." The younger brother is also relieved, his face showing a bit of cheerful smile, he does not want to inexplicably come out with a Master, but if there is more than a younger brother, then still not bad.
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Chengbei, textile factory.
The towering chimney is burning dark yellow smoke.
In the factory, all the machines have been officially started. The cotton is spun into cotton threads by the machine spinning machine, and then hand-woven into cloth in the hands of the ingenious elf. The factory has successfully entered the starting state.
"Princess, according to your point of view, 300 million copper coins have already bet on Mr. McGonagall in ten gambling houses." Ai Xuli’s chief of guard looked at Irina and hesitated for a while: "If he loses, Whether it will cause our military to be nervous, after all, from the odds, the casino seems to be better optimistic about the chef who confronts him."
"If this is the case, it seems that we can get more money." Irina smiled with a relaxed face.
Ai Xuli’s bodyguard looked at Irina’s face and did not speak much, and quietly left the office.
"That is my man, how can I lose." Irina smirked at the empty president's office.
......
"In the second game, the Mai boss of the Mai Mi restaurant won!"
The news quickly returned to the various gambling houses. The original odds of winning Meg was 1 for 2.5, and immediately fell to 1:1.2.
“Has the Swiss master not being called undefeated kitchen god? I won’t lose today?”
"But don't, all my family is on him. If he loses, I won't even find the roof."
"I just pressed a hundred wheat boss to win and see if I can get a free tofu brain tonight."
Seeing the odds update, the gamblers who stayed at the gambling room suddenly rioted. From the change of odds, the casino thinks that the chance of winning the Mai Mai restaurant is improving. After all, the news of yesterday’s game has just been released. At the time, McGee's odds of winning are 1:5.
......
At the door of the Mimi restaurant, after the big score on both sides came to 1:1, the atmosphere at the scene became a little nervous.
The undefeated kitchen **** is famous, and the Meme restaurant is also in the chaos of the city. The match between Switzerland and McGonagall is full of watch, but now it is full of magical power, and it is the soup that looks forward to the third game.羹 Duel.
When they were cooking a dish, they had already taken the time to stew the soup in the pot.
McGonagall stood on the sidelines, and the delicious food was brewing in the old jar. It was the most troublesome to lay out all kinds of ingredients, but as long as the ingredients were laid, the next thing to do was just wait.
Because of the limited time, I can't simmer for a whole afternoon as usual, so some ingredients are pre-treated in advance, which can guarantee the opening of the altar after half an hour.
On the other hand, Kazakhstan is a lot of busy.
The soup of the bone soup, the seasoning of the bone soup, his look is serious and serious, carefully blending this famous work: bovine bone sour soup.
As a chef, he is naturally somewhat proud. This bovine sour soup is the pride of his heart.
At the age of eighteen, in the southwestern county of Los empire, he picked up the name of a bovine yoghurt soup, and then he was invited by the dwarf king to Eisenburg to become a distinguished royal chef. The bovine yoghurt soup was I was appreciated by the King and many distinguished guests.
After many years have passed, as long as he is mentioned, he will not be able to circumvent the bovine yoghurt soup that was once praised by the Dwarf King as the world's first soup.
Take the big bone of the cow, cut it into the pot, add a few spices, and cook for a few hours.
Then add the pickled radish that he had hand-picked, and cook it until the right time.
The seemingly simple process, but it contains all kinds of changes. First, the specially made pickled radish is the soul of this dish. Without it, naturally there is no sour soup.
Time passed by, the scene was quite quiet, and everyone was watching the two chefs.
This close-up view of the cooking process of the chef is a very rare opportunity for most people.
And watching the delicious food from the ingredients into the food, this process is even more people are looking forward to this dish.
"Ding!"
The clock set by Kazakhstan is first heard.
Ha, Switzerland turned off the stove, waited for three minutes, then reached out to reveal the lid.
A slightly sour scented scent blooms, not the acidity of the acid odor, the acidity that makes people smell the tongue, and instantly sweeps the entire field.
"咕噜~"
There was a sound of swallowing in the room, and everyone couldn't help but stretch their necks and look in the direction of the pot. This fragrance is too much too delicious, making it difficult to resist.
The thick white beef bone soup is still bubbling, and the Swiss stirs the wooden spoon into the pot and stirs it twice in a clockwise manner. Then he takes a white porcelain bowl and picks up a spoonful of white bone soup. A few pieces of sour radish, then sprinkle with a handful of green onion, a bowl of steaming bovine yoghurt soup will become.
"This taste!" Meg's eyes lit up, but also could not help but look at the direction of Kazakhstan, sour radish soup is not a strange thing for him, but in his impression, he has never met Someone can make the bovine sour soup so tempting.
"Good fragrance, this Swiss master is really amazing." Anna's little nose moved, whispered.
"Yeah, so tempting fragrance, just like the feeling when I saw Yangmei, I feel that the saliva can not help but secrete." Yabei Mia nodded, but a little nervous, "Boss this game should Will not lose?"
"The boss took out, but the Buddha jumped the wall, it is impossible to lose." Connie, wearing a helmet, was behind the crowd and calmly said: "That is what my master likes most. You see that the uncle's hair is falling." Almost, if he let him taste the Buddha's jump wall, I think he may admit defeat on the spot."
The eyes of all the people in the restaurant have fallen on the little hair of the only remaining fruit in Switzerland. They naturally think of the dozens of Buddha jumping walls that are limited every day, and the bald uncles who are almost fighting to fight.
Everyone suddenly felt that Connie said it was very reasonable, and the mood was suddenly relaxed and pleasant.
And the Swiss apprentices, the expression is gradually brighter.
The second game was just an accident, and Master might have been underestimated.
But in the case of Tang Wei, they can proudly say: "No one knows soup better than our master!"
When the bovine broth is on the finals, it means the game is over.
"Look, this is also a game without suspense. Our Master is still the undefeated kitchen god. Of course, he doesn't care about this name." The brother raised his hand again and looked relaxed and happy. nostril.
"Master is still the most powerful." The younger brother is also relieved, his face showing a bit of cheerful smile, he does not want to inexplicably come out with a Master, but if there is more than a younger brother, then still not bad.
Chengbei, textile factory.The towering chimney is burning dark yellow smoke.In the factory, all the machines have been officially started. The cotton is spun into cotton threads by the machine spinning machine, and then hand-woven into cloth in the hands of the ingenious elf. The factory has successfully entered the starting state."Princess, according to your point of view, 300 million copper coins have already bet on Mr. McGonagall in ten gambling houses." Ai Xuli's chief of guard looked at Irina and hesitated for a while: "If he loses, Whether it will cause our military to be nervous, after all, from the odds, the casino seems to be better optimistic about the chef who confronts him.""If this is the case, it seems that we can get more money." Irina smiled with a relaxed face.Ai Xuli's bodyguard looked at Irina's face and did not speak much, and quietly left the office."That is my man, how can I lose." Irina smirked at the empty president's office......."In the second game, the Mai boss of the Mai Mi restaurant won!"The news quickly returned to the various gambling houses. The original odds of winning Meg was 1 for 2.5, and immediately fell to 1:1.2.Has the Swiss master not being called undefeated kitchen god? I won't lose today?"But don't, all my family is on him. If he loses, I won't even find the roof.""I just pressed a hundred wheat boss to win and see if I can get a free tofu brain tonight."Seeing the odds update, the gamblers who stayed at the gambling room suddenly rioted. From the change of odds, the casino thinks that the chance of winning the Mai Mai restaurant is improving. After all, the news of yesterday's game has just been released. At the time, McGee's odds of winning are 1:5.......At the door of the Mimi restaurant, after the big score on both sides came to 1:1, the atmosphere at the scene became a little nervous.The undefeated kitchen **** is famous, and the Meme restaurant is also in the chaos of the city. The match between Switzerland and McGonagall is full of watch, but now it is full of magical power, and it is the soup that looks forward to the third game. Duel.When they were cooking a dish, they had already taken the time to stew the soup in the pot.McGonagall stood on the sidelines, and the delicious food was brewing in the old jar. It was the most troublesome to lay out all kinds of ingredients, but as long as the ingredients were laid, the next thing to do was just wait.Because of the limited time, I can't simmer for a whole afternoon as usual, so some ingredients are pre-treated in advance, which can guarantee the opening of the altar after half an hour.On the other hand, Kazakhstan is a lot of busy.The soup of the bone soup, the seasoning of the bone soup, his look is serious and serious, carefully blending this famous work: bovine bone sour soup.As a chef, he is naturally somewhat proud. This bovine sour soup is the pride of his heart.At the age of eighteen, in the southwestern county of Los empire, he picked up the name of a bovine yoghurt soup, and then he was invited by the dwarf king to Eisenburg to become a distinguished royal chef. The bovine yoghurt soup was I was appreciated by the King and many distinguished guests.After many years have passed, as long as he is mentioned, he will not be able to circumvent the bovine yoghurt soup that was once praised by the Dwarf King as the world's first soup.Take the big bone of the cow, cut it into the pot, add a few spices, and cook for a few hours.Then add the pickled radish that he had hand-picked, and cook it until the right time.The seemingly simple process, but it contains all kinds of changes. First, the specially made pickled radish is the soul of this dish. Without it, naturally there is no sour soup.Time passed by, the scene was quite quiet, and everyone was watching the two chefs.This close-up view of the cooking process of the chef is a very rare opportunity for most people.And watching the delicious food from the ingredients into the food, this process is even more people are looking forward to this dish."Ding!"The clock set by Kazakhstan is first heard.Ha, Switzerland turned off the stove, waited for three minutes, then reached out to reveal the lid.A slightly sour scented scent blooms, not the acidity of the acid odor, the acidity that makes people smell the tongue, and instantly sweeps the entire field."~"There was a sound of swallowing in the room, and everyone couldn't help but stretch their necks and look in the direction of the pot. This fragrance is too much too delicious, making it difficult to resist.The thick white beef bone soup is still bubbling, and the Swiss stirs the wooden spoon into the pot and stirs it twice in a clockwise manner. Then he takes a white porcelain bowl and picks up a spoonful of white bone soup. A few pieces of sour radish, then sprinkle with a handful of green onion, a bowl of steaming bovine yoghurt soup will become."This taste!" Meg's eyes lit up, but also could not help but look at the direction of Kazakhstan, sour radish soup is not a strange thing for him, but in his impression, he has never met Someone can make the bovine sour soup so tempting."Good fragrance, this Swiss master is really amazing." Anna's little nose moved, whispered."Yeah, so tempting fragrance, just like the feeling when I saw Yangmei, I feel that the saliva can not help but secrete." Yabei Mia nodded, but a little nervous, "Boss this game should Will not lose?""The boss took out, but the Buddha jumped the wall, it is impossible to lose." Connie, wearing a helmet, was behind the crowd and calmly said: "That is what my master likes most. You see that the uncle's hair is falling." Almost, if he let him taste the Buddha's jump wall, I think he may admit defeat on the spot."The eyes of all the people in the restaurant have fallen on the little hair of the only remaining fruit in Switzerland. They naturally think of the dozens of Buddha jumping walls that are limited every day, and the bald uncles who are almost fighting to fight.Everyone suddenly felt that Connie said it was very reasonable, and the mood was suddenly relaxed and pleasant.And the Swiss apprentices, the expression is gradually brighter.The second game was just an accident, and Master might have been underestimated.But in the case of Tang Wei, they can proudly say: "No one knows soup better than our master!"When the bovine broth is on the finals, it means the game is over."Look, this is also a game without suspense. Our Master is still the undefeated kitchen god. Of course, he doesn't care about this name." The brother raised his hand again and looked relaxed and happy. nostril."Master is still the most powerful." The younger brother is also relieved, his face showing a bit of cheerful smile, he does not want to inexplicably come out with a Master, but if there is more than a younger brother, then still not bad.
