Chapter 1850: Boss, are you sour?
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The gastronomy conference is an annual gastronomic feast for residents of the city of chaos, and for practitioners in the catering industry, it is a promotional conference and an opportunity for their own restaurant to rise.
With a flow of more than 100,000, and a flow of people with consumption power, you can easily hold a small restaurant that was originally known as a small restaurant, or even a small stall.
Such things happen from time to time at previous food conferences.
And this has become the driving force for large and small businesses to participate in the gourmet conference.
The Gourmet Association screened the exhibitors for three months, excluding those customers who are not in hygienic and food ingredients, to maximize the protection of their interests, so that they can enjoy the food conference.
As soon as the sky dawned, the food exhibition area of Aden Plaza was quite lively.
Businessmen hauled in various equipment and ingredients to enter the venue, waiting for the match. The bosses commanded employees to arrange things neatly, and strived to bring the best experience to the guests when the exhibition area opened.
"Boss, who's booth is that? Such a good location, such a large venue, that no one has arranged it yet?"
"Don't you see such a big sign saying, Mai Mi Restaurant, I heard that the president of the Gourmet Association invited him in person, and also advertised him at each entrance and exit, I see ... that's it. "
"Boss, are you sour?"
"Meow, I am sour ..."
The booth of the Maimi Restaurant is located at the largest entrance and exit of the venue, where it will receive the largest flow of people at the gastronomy conference. Not far away is the event stage of the exhibition. It is said that there are several performances of varying sizes every day.
If this position can be rented out for money, many bosses are willing to pay a high price.
However, as the facade of the gastronomy conference, this position was originally designated by the Food Association. In the past few years, Dukas restaurant has been reelected. Today it has become a Maimi restaurant, and the Dukas restaurant has moved its position backward .
For practitioners in the catering industry, this change is predictable.
Although the Maimi restaurant has only been open for half a year, the Babang Yading Plaza Food Ranking has become the norm, and it is also a frequent visitor to major food magazines. How many diners come here to taste only for a taste.
Such a restaurant is unimaginable in the previous chaotic city.
Some merchants who were not convinced originally closed their mouths obediently after going to the Mai Mi restaurant in person, and some even turned into Mai Biao.
It's sour, but most merchants are convinced that the Food Association has put the Mai Mi restaurant in the c position.
And there are a lot of people who are close to this stall, and have begun to hope that they can follow the big brother to have a sip of soup.
"No, I can't swallow this tone. It's okay to change our fixed position. Why do they have two stalls? Our Dukas restaurant is an old restaurant in the city of chaos. It has been known as the city of chaos for so many years. , Robert did not leave us with a face! "Manager Aval looked at the two empty stalls and gritted his teeth.
The employees who are cutting the ingredients look at each other and dare not talk.
Chef Beatr stood by the grill, carefully adjusting the angle and orientation of the grill.
"Beat, what's your new taste roast suckling pig, how much hope you can beat him?" Aval came to Beate and lowered his voice a little.
Beate looked at him and thought for a while: "50%."
"That's so low?" Aval frowned, and since the rise of the Meme restaurant, the Dukas restaurant fell from the original chaotic city restaurant leader.
Originally seeing the high price of dishes in the Maimi restaurant, he also wanted to increase the unit price of the dish, but this led to the continuous loss of regular customers, and many guests directly fell into the arms of the Maimi restaurant.
Although he later lowered the price in time to retain some of the guests, Dukas restaurant is no longer synonymous with high-end restaurants in the minds of guests.
It is a choice when it is not possible to line up in the Maimi restaurant, or it is not suitable for dinner in the open venue like the Maimi restaurant, more because of the spacious venue.
This is unacceptable for the proud Aval, who wants Ducas restaurant to be the first choice of others, not a substitute.
Fortunately, after Beat was defeated by McGonagall, he worked **** the recipe and finally developed a brand new roast suckling pig.
During this time, he let Bayat continue to improve the new roast suckling pig, want to blockbuster at the food conference.
The stalls of Dukas restaurant and Maimi restaurant are adjacent, which is equivalent to playing on the same stage. He ca n’t wait to get a shame.
"Master McGonagall's cooking skills are superb, and it's not easy to beat him." Beatr glanced at the empty stalls, a glimmer of confidence in his eyes, "but, I have faith in this roast suckling pig. "
"Okay, I believe you." Avald nodded without saying anything.
...
McGonagall got up at six o'clock as usual, and got up to make a single breakfast for Irina. When Mia and they came, they ate breakfast with them. By the way, they talked about their work plan today.
Felice is responsible for cutting and matching work, Yabemia is responsible for receiving guests and packing food, and Shiril and Anna are responsible for collecting money.
The octopus whisker stalls on the other side are under the responsibility of Gina, Jane and Angela. Barbara has not returned yet. Camilla and Elizabeth have asked for leave, but the manpower is still sufficient.
McGonagall got up and looked at everyone: "We may entertain guests several times more than usual, but we only need to make four courses today, and we don't need to serve and clean up the table. Come on!"
"Come on!" The girls also shouted with a smile on their faces.
"Then let's go, we need to simply arrange the venue." McGonagall opened the door, used two large carts to install the kitchenware and the octopus whiskers to be sold, and two vertical billboards to the food conference venue.
There are not many stoves with McGonagall, a three-stove stove, three small octopus meatball grills, and a mobile vegetable cutting table. After the display, the venue is still wide.
On the other side, Jina and they have placed the octopus whiskers on the shelf, and the L-shaped container at the entrance is neatly filled with octopus whiskers of different sizes, which looks very impactful.
"This octopus must be so big, must this octopus be huge?" Jane struggled to hug a huge octopus with a weight of nearly a hundred pounds on the stage and whispered.
"Jane, didn't you come from the beach? Haven't you seen a live octopus yet?" Yabemia asked for help, asking with some curiosity.
"I've only seen slap-sized ones, never seen such big ones." Jane shook his head, looking at the octopus whiskers that were almost as thick as her waist, and spit out her small tongue. It's eaten. "
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The gastronomy conference is an annual gastronomic feast for residents of the city of chaos, and for practitioners in the catering industry, it is a promotional conference and an opportunity for their own restaurant to rise.
With a flow of more than 100,000, and a flow of people with consumption power, you can easily hold a small restaurant that was originally known as a small restaurant, or even a small stall.
Such things happen from time to time at previous food conferences.
And this has become the driving force for large and small businesses to participate in the gourmet conference.
The Gourmet Association screened the exhibitors for three months, excluding those customers who are not in hygienic and food ingredients, to maximize the protection of their interests, so that they can enjoy the food conference.
As soon as the sky dawned, the food exhibition area of Aden Plaza was quite lively.
Businessmen hauled in various equipment and ingredients to enter the venue, waiting for the match. The bosses commanded employees to arrange things neatly, and strived to bring the best experience to the guests when the exhibition area opened.
"Boss, who's booth is that? Such a good location, such a large venue, that no one has arranged it yet?"
"Don't you see such a big sign saying, Mai Mi Restaurant, I heard that the president of the Gourmet Association invited him in person, and also advertised him at each entrance and exit, I see ... that's it. "
"Boss, are you sour?"
"Meow, I am sour ..."
The booth of the Maimi Restaurant is located at the largest entrance and exit of the venue, where it will receive the largest flow of people at the gastronomy conference. Not far away is the event stage of the exhibition. It is said that there are several performances of varying sizes every day.
If this position can be rented out for money, many bosses are willing to pay a high price.
However, as the facade of the gastronomy conference, this position was originally designated by the Food Association. In the past few years, Dukas restaurant has been reelected. Today it has become a Maimi restaurant, and the Dukas restaurant has moved its position backward .
For practitioners in the catering industry, this change is predictable.
Although the Maimi restaurant has only been open for half a year, the Babang Yading Plaza Food Ranking has become the norm, and it is also a frequent visitor to major food magazines. How many diners come here to taste only for a taste.
Such a restaurant is unimaginable in the previous chaotic city.
Some merchants who were not convinced originally closed their mouths obediently after going to the Mai Mi restaurant in person, and some even turned into Mai Biao.
It's sour, but most merchants are convinced that the Food Association has put the Mai Mi restaurant in the c position.
And there are a lot of people who are close to this stall, and have begun to hope that they can follow the big brother to have a sip of soup.
"No, I can't swallow this tone. It's okay to change our fixed position. Why do they have two stalls? Our Dukas restaurant is an old restaurant in the city of chaos. It has been known as the city of chaos for so many years. , Robert did not leave us with a face! "Manager Aval looked at the two empty stalls and gritted his teeth.
The employees who are cutting the ingredients look at each other and dare not talk.
Chef Beatr stood by the grill, carefully adjusting the angle and orientation of the grill.
"Beat, what's your new taste roast suckling pig, how much hope you can beat him?" Aval came to Beate and lowered his voice a little.
Beate looked at him and thought for a while: "50%."
"That's so low?" Aval frowned, and since the rise of the Meme restaurant, the Dukas restaurant fell from the original chaotic city restaurant leader.
Originally seeing the high price of dishes in the Maimi restaurant, he also wanted to increase the unit price of the dish, but this led to the continuous loss of regular customers, and many guests directly fell into the arms of the Maimi restaurant.
Although he later lowered the price in time to retain some of the guests, Dukas restaurant is no longer synonymous with high-end restaurants in the minds of guests.
It is a choice when it is not possible to line up in the Maimi restaurant, or it is not suitable for dinner in the open venue like the Maimi restaurant, more because of the spacious venue.
This is unacceptable for the proud Aval, who wants Ducas restaurant to be the first choice of others, not a substitute.
Fortunately, after Beat was defeated by McGonagall, he worked **** the recipe and finally developed a brand new roast suckling pig.
During this time, he let Bayat continue to improve the new roast suckling pig, want to blockbuster at the food conference.
The stalls of Dukas restaurant and Maimi restaurant are adjacent, which is equivalent to playing on the same stage. He ca n’t wait to get a shame.
"Master McGonagall's cooking skills are superb, and it's not easy to beat him." Beatr glanced at the empty stalls, a glimmer of confidence in his eyes, "but, I have faith in this roast suckling pig. "
"Okay, I believe you." Avald nodded without saying anything.
...
McGonagall got up at six o'clock as usual, and got up to make a single breakfast for Irina. When Mia and they came, they ate breakfast with them. By the way, they talked about their work plan today.
Felice is responsible for cutting and matching work, Yabemia is responsible for receiving guests and packing food, and Shiril and Anna are responsible for collecting money.
The octopus whisker stalls on the other side are under the responsibility of Gina, Jane and Angela. Barbara has not returned yet. Camilla and Elizabeth have asked for leave, but the manpower is still sufficient.
McGonagall got up and looked at everyone: "We may entertain guests several times more than usual, but we only need to make four courses today, and we don't need to serve and clean up the table. Come on!"
"Come on!" The girls also shouted with a smile on their faces.
"Then let's go, we need to simply arrange the venue." McGonagall opened the door, used two large carts to install the kitchenware and the octopus whiskers to be sold, and two vertical billboards to the food conference venue.
There are not many stoves with McGonagall, a three-stove stove, three small octopus meatball grills, and a mobile vegetable cutting table. After the display, the venue is still wide.
On the other side, Jina and they have placed the octopus whiskers on the shelf, and the L-shaped container at the entrance is neatly filled with octopus whiskers of different sizes, which looks very impactful.
"This octopus must be so big, must this octopus be huge?" Jane struggled to hug a huge octopus with a weight of nearly a hundred pounds on the stage and whispered.
"Jane, didn't you come from the beach? Haven't you seen a live octopus yet?" Yabemia asked for help, asking with some curiosity.
"I've only seen slap-sized ones, never seen such big ones." Jane shook his head, looking at the octopus whiskers that were almost as thick as her waist, and spit out her small tongue. It's eaten. "
The gastronomy conference is an annual gastronomic feast for residents of the city of chaos, and for practitioners in the catering industry, it is a promotional conference and an opportunity for their own restaurant to rise.With a flow of more than 100,000, and a flow of people with consumption power, you can easily hold a small restaurant that was originally known as a small restaurant, or even a small stall.Such things happen from time to time at previous food conferences.And this has become the driving force for large and small businesses to participate in the gourmet conference.The Gourmet Association screened the exhibitors for three months, excluding those customers who are not in hygienic and food ingredients, to maximize the protection of their interests, so that they can enjoy the food conference.As soon as the sky dawned, the food exhibition area of Aden Plaza was quite lively.Businessmen hauled in various equipment and ingredients to enter the venue, waiting for the match. The bosses commanded employees to arrange things neatly, and strived to bring the best experience to the guests when the exhibition area opened."Boss, who's booth is that? Such a good location, such a large venue, that no one has arranged it yet?""Don't you see such a big sign saying, Mai Mi Restaurant, I heard that the president of the Gourmet Association invited him in person, and also advertised him at each entrance and exit, I see ... that's it. ""Boss, are you sour?""Meow, I am sour ..."The booth of the Maimi Restaurant is located at the largest entrance and exit of the venue, where it will receive the largest flow of people at the gastronomy conference. Not far away is the event stage of the exhibition. It is said that there are several performances of varying sizes every day.If this position can be rented out for money, many bosses are willing to pay a high price.However, as the facade of the gastronomy conference, this position was originally designated by the Food Association. In the past few years, Dukas restaurant has been reelected. Today it has become a Maimi restaurant, and the Dukas restaurant has moved its position backward .For practitioners in the catering industry, this change is predictable.Although the Maimi restaurant has only been open for half a year, the Babang Yading Plaza Food Ranking has become the norm, and it is also a frequent visitor to major food magazines. How many diners come here to taste only for a taste.Such a restaurant is unimaginable in the previous chaotic city.Some merchants who were not convinced originally closed their mouths obediently after going to the Mai Mi restaurant in person, and some even turned into Mai Biao.It's sour, but most merchants are convinced that the Food Association has put the Mai Mi restaurant in the c position.And there are a lot of people who are close to this stall, and have begun to hope that they can follow the big brother to have a sip of soup."No, I can't swallow this tone. It's okay to change our fixed position. Why do they have two stalls? Our Dukas restaurant is an old restaurant in the city of chaos. It has been known as the city of chaos for so many years. , Robert did not leave us with a face! "Manager Aval looked at the two empty stalls and gritted his teeth.The employees who are cutting the ingredients look at each other and dare not talk.Chef Beatr stood by the grill, carefully adjusting the angle and orientation of the grill."Beat, what's your new taste roast suckling pig, how much hope you can beat him?" Aval came to Beate and lowered his voice a little.Beate looked at him and thought for a while: "50%.""That's so low?" Aval frowned, and since the rise of the Meme restaurant, the Dukas restaurant fell from the original chaotic city restaurant leader.Originally seeing the high price of dishes in the Maimi restaurant, he also wanted to increase the unit price of the dish, but this led to the continuous loss of regular customers, and many guests directly fell into the arms of the Maimi restaurant.Although he later lowered the price in time to retain some of the guests, Dukas restaurant is no longer synonymous with high-end restaurants in the minds of guests.It is a choice when it is not possible to line up in the Maimi restaurant, or it is not suitable for dinner in the open venue like the Maimi restaurant, more because of the spacious venue.This is unacceptable for the proud Aval, who wants Ducas restaurant to be the first choice of others, not a substitute.Fortunately, after Beat was defeated by McGonagall, he worked **** the recipe and finally developed a brand new roast suckling pig.During this time, he let Bayat continue to improve the new roast suckling pig, want to blockbuster at the food conference.The stalls of Dukas restaurant and Maimi restaurant are adjacent, which is equivalent to playing on the same stage. He ca n't wait to get a shame."Master McGonagall's cooking skills are superb, and it's not easy to beat him." Beatr glanced at the empty stalls, a glimmer of confidence in his eyes, "but, I have faith in this roast suckling pig. ""Okay, I believe you." Avald nodded without saying anything....McGonagall got up at six o'clock as usual, and got up to make a single breakfast for Irina. When Mia and they came, they ate breakfast with them. By the way, they talked about their work plan today.Felice is responsible for cutting and matching work, Yabemia is responsible for receiving guests and packing food, and Shiril and Anna are responsible for collecting money.The octopus whisker stalls on the other side are under the responsibility of Gina, Jane and Angela. Barbara has not returned yet. Camilla and Elizabeth have asked for leave, but the manpower is still sufficient.McGonagall got up and looked at everyone: "We may entertain guests several times more than usual, but we only need to make four courses today, and we don't need to serve and clean up the table. Come on!""Come on!" The girls also shouted with a smile on their faces."Then let's go, we need to simply arrange the venue." McGonagall opened the door, used two large carts to install the kitchenware and the octopus whiskers to be sold, and two vertical billboards to the food conference venue.There are not many stoves with McGonagall, a three-stove stove, three small octopus meatball grills, and a mobile vegetable cutting table. After the display, the venue is still wide.On the other side, Jina and they have placed the octopus whiskers on the shelf, and the L-shaped container at the entrance is neatly filled with octopus whiskers of different sizes, which looks very impactful."This octopus must be so big, must this octopus be huge?" Jane struggled to hug a huge octopus with a weight of nearly a hundred pounds on the stage and whispered."Jane, didn't you come from the beach? Haven't you seen a live octopus yet?" Yabemia asked for help, asking with some curiosity."I've only seen slap-sized ones, never seen such big ones." Jane shook his head, looking at the octopus whiskers that were almost as thick as her waist, and spit out her small tongue. It's eaten. "
