Chapter 2437: Go Hailee!
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"High-end ingredients really only need simple cooking."
McGonagall smelled the scent wafting in the air, couldn't help but sigh, and turned his lamb chops over by the way.
The scents floating in the air are quite tempting, but for McGonagall, these scents seem a little faint.
That is the savory flavor of the main ingredient itself, such as the yellow dragon fish from Iman next door. After being steamed, the flavor of the fish itself can be amplified and become more attractive.
But...that's it.
Although he also agrees with the concept of high-end ingredients and simple practices.
But if high-end ingredients can have high-end practices that match them, it will certainly be able to beat the former.
In the current mainstream cooking concept in the dungeon, health is the first priority, followed by the original taste of the ingredients.
It's not that there is something wrong with the two, but if you pay too much attention to these two points, you often lose many other flavors.
Just like people who only eat fresh fish soup, they cannot taste the sourness of hot and sour fish fillets, and cannot taste the spiciness of spicy grilled fish.
The seven players on the scene obviously followed this concept.
Neither the stewed Xuanyu turtle nor the steamed yellow dragon fish can escape this law.
This is also the reason why half of the judges dislike him at all. This is contrary to the cooking philosophy they pursue.
The lamb chops turned over, and the fragrance that had just floated was suppressed again.
Charcoal grilled lamb chops are not as fast as they can cook with high-end kitchenware. They pay attention to slow roasting on a low fire, otherwise they will be stretched if they are cooked outside and inside.
McGonagall wasn't in a hurry, it was just over half of the time, and he didn't have to fight with them for the useless first dish.
"It deserves to be a mysterious jade tortoise, the clear stew can bloom such an attractive fragrance."
"I think Iman's yellow arowana is more fragrant. Although it is steamed, the secret sauce makes the fragrant to a higher level. It is indeed a good disciple of Julian."
"The scent of huanglong fish is really good, and it suppresses several other scents."
The judges were not idle, and began to smell the fragrance to evaluate. Several players were evaluated, most of which were positive compliments.
"The strange thing is that I don't even smell a bit of lamb?" Julian looked at McGonagall and smiled: "Could it be that the charcoal fire has gone out?"
"It's normal to smell it. Other contestants use top-quality ingredients. The taste of Hailey sheep must be completely suppressed. When choosing ingredients, contestants should take this into consideration." David said. , It can be regarded as a wake-up to other selections. In the following competitions, the choice of ingredients needs to be more cautious.
Nancy looked at McGonagall, his expression was still calm and calm, holding a brush in his hand, and smoothing the lamb chops unhurriedly, seemingly unaffected by the evaluation of the judges.
This concentration and calmness actually made Nancy a little dazed.
"Sure enough, does a man who works hard have a special charm?" Nancy returned to her senses and couldn't help but smiled in her heart. She didn't expect to see a player dumbfounded. This situation hasn't happened yet.
"Go on, Hailey! Go on, Brother Hades!"
"Can only high-end ingredients make delicious food? Do these judges eat huanglong fish every day?"
"I don't care, anyway, I support Brother Justice! I want a counterattack! I want a face!"
"This is the first time I have seen food that I can afford in the Kitchen King Competition. I hope I can achieve good results!"
Compared with the pessimistic predictions made by the judges on McGonagall, the Internet barrage showed a completely opposite attitude, and there was a lot of support.
"Referee, I'm done!" Alfonso, the player who chose Xuan Yugui, said, and was the first to complete the game.
The live footage cut to Alfonso's stove, and the lens zoomed in on the dishes.
The turtle shell of the mysterious jade tortoise was taken away, and the sliced mysterious jade tortoise was reassembled into a whole turtle, and a crystal-clear tortoise shell was carved out of some kind of melon, which is different. Kind of beauty.
McGonagall took the time to look at the big screen. This buddy's carving skills are good. The tortoise shell carving is lifelike, and it makes full use of the characteristic that the melon will become transparent after it is cooked, making the dishes more beautiful.
The cooking method of clear stew is very simple, but the carved turtle shell is enough to give it a lot of extra points.
This is what the restaurant calls: Although it is useless, the price can definitely be quadrupled.
"Referee, I'm done too." Then, Iman beside McGonagall also raised his hand to signal the referee.
The camera immediately switched to Iman’s stove. In the long fish plate, a golden huanglong fish stood between the clouds and mist, as if it was about to rise above the clouds. A few mountains, rocks and water plants carved with radishes and melons made it even more so. The dishes add a bit of artistic conception.
McGonagall nodded slightly. This Iman's cooking skills are indeed good. Whether it is knife skills, control of heat, and imagination, they are a lot stronger than the Xuan Yugui contestant, with the presentation of this dish. , The semi-finals should be stable.
"Wow! This huanglong fish is so good too! It feels delicious!"
"I drop a tortoise, and I really can't compare to a dragon."
"As expected to be the chief disciple of Tucker Hotel, give a thumbs up to Chef Iman!"
As the dishes of the contestants began to be presented, the audience also began to become active.
In accordance with the rules of the Kitchen King Competition, the completed dishes will be presented to the judges as soon as possible, and the judges will conduct on-site tasting and scoring to ensure the best eating state.
The ratings of other players will naturally affect the status of the unfinished players. The program group is playing the heartbeat.
Alfonso's stewed Xuanyu tortoise and Iman's steamed yellow dragon fish were served on the board of judges.
There is a conveyor belt on the table of the judges, and the two dishes slowly move in front of the judges, ensuring that each judge can observe the details of the dishes and smell the taste of the dishes at close range.
The two dishes are placed together, and the appearance is clear at a glance. The steamed cooking method preserves the shape of the huanglong fish. The exquisite presentation is a lot of extra points.
Although the stewed mysterious jade tortoise is served in a crystal bowl, there is still a clear gap between the two.
"The shape and exquisite appearance of the huanglong fish are preserved by steaming. The hidden flower knife guarantees the taste and almost does not destroy the appearance of the fish. Iman's idea is very clever." David praised.
The judges also nodded one after another, expressing their approval to Iman.
"The Alfonso contestant's idea is also very delicate. After the mysterious jade shell of the mysterious jade tortoise is taken away, the crystal melon carving is used as a substitute. The carving is exquisite and the fake and the real are present. The effect is good." Suo's work gave an evaluation.
After the presentation and appearance are appreciated, the highlight is the tasting.
The staff served a portion of fish and tortoise soup to the judges for tasting and evaluation.
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"High-end ingredients really only need simple cooking."
McGonagall smelled the scent wafting in the air, couldn't help but sigh, and turned his lamb chops over by the way.
The scents floating in the air are quite tempting, but for McGonagall, these scents seem a little faint.
That is the savory flavor of the main ingredient itself, such as the yellow dragon fish from Iman next door. After being steamed, the flavor of the fish itself can be amplified and become more attractive.
But...that's it.
Although he also agrees with the concept of high-end ingredients and simple practices.
But if high-end ingredients can have high-end practices that match them, it will certainly be able to beat the former.
In the current mainstream cooking concept in the dungeon, health is the first priority, followed by the original taste of the ingredients.
It's not that there is something wrong with the two, but if you pay too much attention to these two points, you often lose many other flavors.
Just like people who only eat fresh fish soup, they cannot taste the sourness of hot and sour fish fillets, and cannot taste the spiciness of spicy grilled fish.
The seven players on the scene obviously followed this concept.
Neither the stewed Xuanyu turtle nor the steamed yellow dragon fish can escape this law.
This is also the reason why half of the judges dislike him at all. This is contrary to the cooking philosophy they pursue.
The lamb chops turned over, and the fragrance that had just floated was suppressed again.
Charcoal grilled lamb chops are not as fast as they can cook with high-end kitchenware. They pay attention to slow roasting on a low fire, otherwise they will be stretched if they are cooked outside and inside.
McGonagall wasn't in a hurry, it was just over half of the time, and he didn't have to fight with them for the useless first dish.
"It deserves to be a mysterious jade tortoise, the clear stew can bloom such an attractive fragrance."
"I think Iman's yellow arowana is more fragrant. Although it is steamed, the secret sauce makes the fragrant to a higher level. It is indeed a good disciple of Julian."
"The scent of huanglong fish is really good, and it suppresses several other scents."
The judges were not idle, and began to smell the fragrance to evaluate. Several players were evaluated, most of which were positive compliments.
"The strange thing is that I don't even smell a bit of lamb?" Julian looked at McGonagall and smiled: "Could it be that the charcoal fire has gone out?"
"It's normal to smell it. Other contestants use top-quality ingredients. The taste of Hailey sheep must be completely suppressed. When choosing ingredients, contestants should take this into consideration." David said. , It can be regarded as a wake-up to other selections. In the following competitions, the choice of ingredients needs to be more cautious.
Nancy looked at McGonagall, his expression was still calm and calm, holding a brush in his hand, and smoothing the lamb chops unhurriedly, seemingly unaffected by the evaluation of the judges.
This concentration and calmness actually made Nancy a little dazed.
"Sure enough, does a man who works hard have a special charm?" Nancy returned to her senses and couldn't help but smiled in her heart. She didn't expect to see a player dumbfounded. This situation hasn't happened yet.
"Go on, Hailey! Go on, Brother Hades!"
"Can only high-end ingredients make delicious food? Do these judges eat huanglong fish every day?"
"I don't care, anyway, I support Brother Justice! I want a counterattack! I want a face!"
"This is the first time I have seen food that I can afford in the Kitchen King Competition. I hope I can achieve good results!"
Compared with the pessimistic predictions made by the judges on McGonagall, the Internet barrage showed a completely opposite attitude, and there was a lot of support.
"Referee, I'm done!" Alfonso, the player who chose Xuan Yugui, said, and was the first to complete the game.
The live footage cut to Alfonso's stove, and the lens zoomed in on the dishes.
The turtle shell of the mysterious jade tortoise was taken away, and the sliced mysterious jade tortoise was reassembled into a whole turtle, and a crystal-clear tortoise shell was carved out of some kind of melon, which is different. Kind of beauty.
McGonagall took the time to look at the big screen. This buddy's carving skills are good. The tortoise shell carving is lifelike, and it makes full use of the characteristic that the melon will become transparent after it is cooked, making the dishes more beautiful.
The cooking method of clear stew is very simple, but the carved turtle shell is enough to give it a lot of extra points.
This is what the restaurant calls: Although it is useless, the price can definitely be quadrupled.
"Referee, I'm done too." Then, Iman beside McGonagall also raised his hand to signal the referee.
The camera immediately switched to Iman’s stove. In the long fish plate, a golden huanglong fish stood between the clouds and mist, as if it was about to rise above the clouds. A few mountains, rocks and water plants carved with radishes and melons made it even more so. The dishes add a bit of artistic conception.
McGonagall nodded slightly. This Iman's cooking skills are indeed good. Whether it is knife skills, control of heat, and imagination, they are a lot stronger than the Xuan Yugui contestant, with the presentation of this dish. , The semi-finals should be stable.
"Wow! This huanglong fish is so good too! It feels delicious!"
"I drop a tortoise, and I really can't compare to a dragon."
"As expected to be the chief disciple of Tucker Hotel, give a thumbs up to Chef Iman!"
As the dishes of the contestants began to be presented, the audience also began to become active.
In accordance with the rules of the Kitchen King Competition, the completed dishes will be presented to the judges as soon as possible, and the judges will conduct on-site tasting and scoring to ensure the best eating state.
The ratings of other players will naturally affect the status of the unfinished players. The program group is playing the heartbeat.
Alfonso's stewed Xuanyu tortoise and Iman's steamed yellow dragon fish were served on the board of judges.
There is a conveyor belt on the table of the judges, and the two dishes slowly move in front of the judges, ensuring that each judge can observe the details of the dishes and smell the taste of the dishes at close range.
The two dishes are placed together, and the appearance is clear at a glance. The steamed cooking method preserves the shape of the huanglong fish. The exquisite presentation is a lot of extra points.
Although the stewed mysterious jade tortoise is served in a crystal bowl, there is still a clear gap between the two.
"The shape and exquisite appearance of the huanglong fish are preserved by steaming. The hidden flower knife guarantees the taste and almost does not destroy the appearance of the fish. Iman's idea is very clever." David praised.
The judges also nodded one after another, expressing their approval to Iman.
"The Alfonso contestant's idea is also very delicate. After the mysterious jade shell of the mysterious jade tortoise is taken away, the crystal melon carving is used as a substitute. The carving is exquisite and the fake and the real are present. The effect is good." Suo's work gave an evaluation.
After the presentation and appearance are appreciated, the highlight is the tasting.
The staff served a portion of fish and tortoise soup to the judges for tasting and evaluation.
"High-end ingredients really only need simple cooking."McGonagall smelled the scent wafting in the air, couldn't help but sigh, and turned his lamb chops over by the way.The scents floating in the air are quite tempting, but for McGonagall, these scents seem a little faint.That is the savory flavor of the main ingredient itself, such as the yellow dragon fish from Iman next door. After being steamed, the flavor of the fish itself can be amplified and become more attractive.But...that's it.Although he also agrees with the concept of high-end ingredients and simple practices.But if high-end ingredients can have high-end practices that match them, it will certainly be able to beat the former.In the current mainstream cooking concept in the dungeon, health is the first priority, followed by the original taste of the ingredients.It's not that there is something wrong with the two, but if you pay too much attention to these two points, you often lose many other flavors.Just like people who only eat fresh fish soup, they cannot taste the sourness of hot and sour fish fillets, and cannot taste the spiciness of spicy grilled fish.The seven players on the scene obviously followed this concept.Neither the stewed Xuanyu turtle nor the steamed yellow dragon fish can escape this law.This is also the reason why half of the judges dislike him at all. This is contrary to the cooking philosophy they pursue.The lamb chops turned over, and the fragrance that had just floated was suppressed again.Charcoal grilled lamb chops are not as fast as they can cook with high-end kitchenware. They pay attention to slow roasting on a low fire, otherwise they will be stretched if they are cooked outside and inside.McGonagall wasn't in a hurry, it was just over half of the time, and he didn't have to fight with them for the useless first dish."It deserves to be a mysterious jade tortoise, the clear stew can bloom such an attractive fragrance.""I think Iman's yellow arowana is more fragrant. Although it is steamed, the secret sauce makes the fragrant to a higher level. It is indeed a good disciple of Julian.""The scent of huanglong fish is really good, and it suppresses several other scents."The judges were not idle, and began to smell the fragrance to evaluate. Several players were evaluated, most of which were positive compliments."The strange thing is that I don't even smell a bit of lamb?" Julian looked at McGonagall and smiled: "Could it be that the charcoal fire has gone out?""It's normal to smell it. Other contestants use top-quality ingredients. The taste of Hailey sheep must be completely suppressed. When choosing ingredients, contestants should take this into consideration." David said. , It can be regarded as a wake-up to other selections. In the following competitions, the choice of ingredients needs to be more cautious.Nancy looked at McGonagall, his expression was still calm and calm, holding a brush in his hand, and smoothing the lamb chops unhurriedly, seemingly unaffected by the evaluation of the judges.This concentration and calmness actually made Nancy a little dazed."Sure enough, does a man who works hard have a special charm?" Nancy returned to her senses and couldn't help but smiled in her heart. She didn't expect to see a player dumbfounded. This situation hasn't happened yet."Go on, Hailey! Go on, Brother Hades!""Can only high-end ingredients make delicious food? Do these judges eat huanglong fish every day?""I don't care, anyway, I support Brother Justice! I want a counterattack! I want a face!""This is the first time I have seen food that I can afford in the Kitchen King Competition. I hope I can achieve good results!"Compared with the pessimistic predictions made by the judges on McGonagall, the Internet barrage showed a completely opposite attitude, and there was a lot of support."Referee, I'm done!" Alfonso, the player who chose Xuan Yugui, said, and was the first to complete the game.The live footage cut to Alfonso's stove, and the lens zoomed in on the dishes.The turtle shell of the mysterious jade tortoise was taken away, and the sliced mysterious jade tortoise was reassembled into a whole turtle, and a crystal-clear tortoise shell was carved out of some kind of melon, which is different. Kind of beauty.McGonagall took the time to look at the big screen. This buddy's carving skills are good. The tortoise shell carving is lifelike, and it makes full use of the characteristic that the melon will become transparent after it is cooked, making the dishes more beautiful.The cooking method of clear stew is very simple, but the carved turtle shell is enough to give it a lot of extra points.This is what the restaurant calls: Although it is useless, the price can definitely be quadrupled."Referee, I'm done too." Then, Iman beside McGonagall also raised his hand to signal the referee.The camera immediately switched to Iman's stove. In the long fish plate, a golden huanglong fish stood between the clouds and mist, as if it was about to rise above the clouds. A few mountains, rocks and water plants carved with radishes and melons made it even more so. The dishes add a bit of artistic conception.McGonagall nodded slightly. This Iman's cooking skills are indeed good. Whether it is knife skills, control of heat, and imagination, they are a lot stronger than the Xuan Yugui contestant, with the presentation of this dish. , The semi-finals should be stable."Wow! This huanglong fish is so good too! It feels delicious!""I drop a tortoise, and I really can't compare to a dragon.""As expected to be the chief disciple of Tucker Hotel, give a thumbs up to Chef Iman!"As the dishes of the contestants began to be presented, the audience also began to become active.In accordance with the rules of the Kitchen King Competition, the completed dishes will be presented to the judges as soon as possible, and the judges will conduct on-site tasting and scoring to ensure the best eating state.The ratings of other players will naturally affect the status of the unfinished players. The program group is playing the heartbeat.Alfonso's stewed Xuanyu tortoise and Iman's steamed yellow dragon fish were served on the board of judges.There is a conveyor belt on the table of the judges, and the two dishes slowly move in front of the judges, ensuring that each judge can observe the details of the dishes and smell the taste of the dishes at close range.The two dishes are placed together, and the appearance is clear at a glance. The steamed cooking method preserves the shape of the huanglong fish. The exquisite presentation is a lot of extra points.Although the stewed mysterious jade tortoise is served in a crystal bowl, there is still a clear gap between the two."The shape and exquisite appearance of the huanglong fish are preserved by steaming. The hidden flower knife guarantees the taste and almost does not destroy the appearance of the fish. Iman's idea is very clever." David praised.The judges also nodded one after another, expressing their approval to Iman."The Alfonso contestant's idea is also very delicate. After the mysterious jade shell of the mysterious jade tortoise is taken away, the crystal melon carving is used as a substitute. The carving is exquisite and the fake and the real are present. The effect is good." Suo's work gave an evaluation.After the presentation and appearance are appreciated, the highlight is the tasting.The staff served a portion of fish and tortoise soup to the judges for tasting and evaluation.
