Chapter 557: Poison tongue gourmet (first!)
If audio player doesn't work, press Stop then Play button again
The owner of the Mimi restaurant will go to the Aden Square in an hour, and soon spread to the Aden Square. One is the newly-increased restaurant on the list, and the other is on the Aden Square. Old-fashioned rotisseries, such a matchup itself is full of appeal.
Of course, what's more important is that this matchup turned out to be an open-air showdown. This means that the onlookers can see the whole process of cooking. This has never happened in Aden Square, but it has also provoked people's curiosity. Everything was idle, and they all came to the door of the Mimi restaurant, and soon gathered a crowd of black and white.
Some are frequent visitors to the Mimi restaurant, while others are listening to the reputation of the Ricky Barbeque Restaurant, and more are still watching the lively.
“The front row sells melon seeds, peanuts, and ice water! There are also a limited number of small benches for sale. If you want to buy as soon as possible, you will miss it!”
Xixi took the deer stag with two large bags of melon seeds and peanuts in the crowd, and there was a small basket of stools behind it, but the business was booming.
The duel will take half an hour to start. In order to occupy a good position, many people have been waiting for it early. If you are lucky, you may be selected to be a judge, idle and bored, buy some seeds, peanuts, and another cup. Ice water, when a quiet melon seeds are still perfect.
Not long after, the guys at the Ricky Barbeque shop rushed in with two freight wagons, stopped at the door of the Mimi restaurant, and under the command of Rich, began to carry heavy kitchen utensils and a half-size goat.
The guests looked at their heads with curiosity and the barbecue didn't eat much, but it was the first time I saw the other people doing the barbecue. I was looking forward to this matchup.
"Hey? Isn't that the Mimi restaurant? How many people are at the door?" In the distance, Robert looked at the direction of the Mimi restaurant, some doubtful words, hesitated, or walked in that direction.
A luxurious four-wheeled carriage stopped at the door of the Dukas restaurant. Hill, wearing a red dress, bowed slightly out of the carriage and was about to get out of the car. The eyes just fell to the crowd of black people in the distance, and the brows were slightly picked. Curiously said: "What is it doing? How many people?"
"Miss Hill, the owner of the Mimi restaurant is going to have an open-air cooking match with the owner of the Ricky Barbeque Restaurant. Those are watching the lively people, but to say the barbecue, in the Aden Square and the City of Chaos, of course, we are Dukas. The restaurant ranked first!" The manager who came out to meet the special smile said with a smile on his face.
“Mike Restaurant? Is that the new restaurant that has been very popular recently?” Hill’s face showed a bit of an unexpected color, asked.
“Yes, but this restaurant’s ranking on the food list is only in the top 30. Our Dukas restaurant is still the first.” The manager smiled and nodded, but there were a few In a tight color, Hill and the Buffett family are the big gold lords of the Dukas restaurant. They spend tens of thousands of gold coins every year in the restaurant. If they go to other restaurants, it is a big loss.
“A restaurant that has only been open for more than a month, all five dishes have entered the top 100 of the rankings, and one has entered the top 30. This is the point. This restaurant is very interesting.” Hill looked at Nawu. The embarrassed crowd re-entered the horse lane: "Let's go, let's take a look at the excitement. I am curious about how the boss cooks, so that I can accumulate so many loyal customers in just over a month. I can't do this anymore."
"You go slowly, your box is still reserved for you." The manager bowed his head and respectfully said that the look was a bit complicated and looked at the luxury carriage slowly moving away. I didn't expect the Dukas restaurant to dominate the Aden Square for so many years. However, he felt the threat in a small restaurant that had just opened.
"Alva, how is the expression so sad? Have you had any new dishes in the Dukas restaurant recently? I haven’t come for a while." At this moment, a little sharp voice rang from the side.
Alva’s brow wrinkled and his face flashed a disgust, but the moment he turned, his face was replaced with a sly smile. He looked at the middle-aged man in front of him and said, “It turned out to be Philippe Peter, our restaurant. No new dishes have been introduced recently, and it may be disappointing for adults."
The middle-aged man was tall and thin, dressed in a gray-black long trench coat, wearing a black hat on his head, a brown cane in his hand, a pipe in his trench coat pocket, a hook nose, and a pair of mustaches. A small roll on the lips, a pair of aggressive brown-black eyes staring at Alva's eyes, a slight grin, revealing a somewhat ridiculous smile: "A restaurant that loses its creativity, sooner or later If you can't push a new dish in a month, then the chef is better off going home to raise pigs. Using the same dishes to occupy the top of the food list, it is an insult to the food list and guests. ""
"Yes, yes, you are right, our chef is working hard to develop new dishes, I believe it will take a long time to appear on the menu." Awar nodded, and cold sweat began to appear on his forehead.
In the city of chaos, or on the continent of Nolan, there has been an emerging professional food critic in these decades.
They have written and commented on local cuisine for a living, and have been sought after by many people who like to eat. They have a lot of income, and Philippe is one of them, and is well-known in the whole food review circle of Nolan.
Philippe's reputation is not based on how much undisclosed food he has dug, or how delicious the food is, but because of his sharp and poisonous commentary style, almost every restaurant's food has been commented on by him, even if it is It is the most prestigious roast suckling pig in the Dukas restaurant, and he is still labeled as 'greasy, killing the pig, too cruel! 'the comment of.
The restaurant that Philippe Peter has commented on will be somewhat unaffected by some people. Therefore, Philippe is also known as the food critic most liked by the restaurant owner. If it is not in the city of chaos, this guy is probably already in a certain I was stunned into the sacks and thrown into the lake to feed the fish.
Avar was having a headache and how to send the unscrupulous foodie. His eyes glanced at the direction of the Mimi restaurant. His eyes suddenly brightened and his smile said brightly: "Fiber Peter, Dukas Restaurant is about to let you today. I am disappointed, but I can introduce you to a good place. You should have heard of the Mai Mi restaurant on the other side. The new restaurant on the food list has only been opened for more than a month, and the five dishes have entered the top 100 at the same time. The owner of this restaurant will have an open-air matchup with the owner of the Ricky Barbeque Shop, vying for the first title of the Aden Square barbecue. Both parties gamble on the ownership of the restaurant. Are you sure you don’t want to check it out?”
Please report us if you find any errors so we can fix it asap!
The owner of the Mimi restaurant will go to the Aden Square in an hour, and soon spread to the Aden Square. One is the newly-increased restaurant on the list, and the other is on the Aden Square. Old-fashioned rotisseries, such a matchup itself is full of appeal.
Of course, what's more important is that this matchup turned out to be an open-air showdown. This means that the onlookers can see the whole process of cooking. This has never happened in Aden Square, but it has also provoked people's curiosity. Everything was idle, and they all came to the door of the Mimi restaurant, and soon gathered a crowd of black and white.
Some are frequent visitors to the Mimi restaurant, while others are listening to the reputation of the Ricky Barbeque Restaurant, and more are still watching the lively.
“The front row sells melon seeds, peanuts, and ice water! There are also a limited number of small benches for sale. If you want to buy as soon as possible, you will miss it!”
Xixi took the deer stag with two large bags of melon seeds and peanuts in the crowd, and there was a small basket of stools behind it, but the business was booming.
The duel will take half an hour to start. In order to occupy a good position, many people have been waiting for it early. If you are lucky, you may be selected to be a judge, idle and bored, buy some seeds, peanuts, and another cup. Ice water, when a quiet melon seeds are still perfect.
Not long after, the guys at the Ricky Barbeque shop rushed in with two freight wagons, stopped at the door of the Mimi restaurant, and under the command of Rich, began to carry heavy kitchen utensils and a half-size goat.
The guests looked at their heads with curiosity and the barbecue didn't eat much, but it was the first time I saw the other people doing the barbecue. I was looking forward to this matchup.
"Hey? Isn't that the Mimi restaurant? How many people are at the door?" In the distance, Robert looked at the direction of the Mimi restaurant, some doubtful words, hesitated, or walked in that direction.
A luxurious four-wheeled carriage stopped at the door of the Dukas restaurant. Hill, wearing a red dress, bowed slightly out of the carriage and was about to get out of the car. The eyes just fell to the crowd of black people in the distance, and the brows were slightly picked. Curiously said: "What is it doing? How many people?"
"Miss Hill, the owner of the Mimi restaurant is going to have an open-air cooking match with the owner of the Ricky Barbeque Restaurant. Those are watching the lively people, but to say the barbecue, in the Aden Square and the City of Chaos, of course, we are Dukas. The restaurant ranked first!" The manager who came out to meet the special smile said with a smile on his face.
“Mike Restaurant? Is that the new restaurant that has been very popular recently?” Hill’s face showed a bit of an unexpected color, asked.
“Yes, but this restaurant’s ranking on the food list is only in the top 30. Our Dukas restaurant is still the first.” The manager smiled and nodded, but there were a few In a tight color, Hill and the Buffett family are the big gold lords of the Dukas restaurant. They spend tens of thousands of gold coins every year in the restaurant. If they go to other restaurants, it is a big loss.
“A restaurant that has only been open for more than a month, all five dishes have entered the top 100 of the rankings, and one has entered the top 30. This is the point. This restaurant is very interesting.” Hill looked at Nawu. The embarrassed crowd re-entered the horse lane: "Let's go, let's take a look at the excitement. I am curious about how the boss cooks, so that I can accumulate so many loyal customers in just over a month. I can't do this anymore."
"You go slowly, your box is still reserved for you." The manager bowed his head and respectfully said that the look was a bit complicated and looked at the luxury carriage slowly moving away. I didn't expect the Dukas restaurant to dominate the Aden Square for so many years. However, he felt the threat in a small restaurant that had just opened.
"Alva, how is the expression so sad? Have you had any new dishes in the Dukas restaurant recently? I haven’t come for a while." At this moment, a little sharp voice rang from the side.
Alva’s brow wrinkled and his face flashed a disgust, but the moment he turned, his face was replaced with a sly smile. He looked at the middle-aged man in front of him and said, “It turned out to be Philippe Peter, our restaurant. No new dishes have been introduced recently, and it may be disappointing for adults."
The middle-aged man was tall and thin, dressed in a gray-black long trench coat, wearing a black hat on his head, a brown cane in his hand, a pipe in his trench coat pocket, a hook nose, and a pair of mustaches. A small roll on the lips, a pair of aggressive brown-black eyes staring at Alva's eyes, a slight grin, revealing a somewhat ridiculous smile: "A restaurant that loses its creativity, sooner or later If you can't push a new dish in a month, then the chef is better off going home to raise pigs. Using the same dishes to occupy the top of the food list, it is an insult to the food list and guests. ""
"Yes, yes, you are right, our chef is working hard to develop new dishes, I believe it will take a long time to appear on the menu." Awar nodded, and cold sweat began to appear on his forehead.
In the city of chaos, or on the continent of Nolan, there has been an emerging professional food critic in these decades.
They have written and commented on local cuisine for a living, and have been sought after by many people who like to eat. They have a lot of income, and Philippe is one of them, and is well-known in the whole food review circle of Nolan.
Philippe's reputation is not based on how much undisclosed food he has dug, or how delicious the food is, but because of his sharp and poisonous commentary style, almost every restaurant's food has been commented on by him, even if it is It is the most prestigious roast suckling pig in the Dukas restaurant, and he is still labeled as 'greasy, killing the pig, too cruel! 'the comment of.
The restaurant that Philippe Peter has commented on will be somewhat unaffected by some people. Therefore, Philippe is also known as the food critic most liked by the restaurant owner. If it is not in the city of chaos, this guy is probably already in a certain I was stunned into the sacks and thrown into the lake to feed the fish.
Avar was having a headache and how to send the unscrupulous foodie. His eyes glanced at the direction of the Mimi restaurant. His eyes suddenly brightened and his smile said brightly: "Fiber Peter, Dukas Restaurant is about to let you today. I am disappointed, but I can introduce you to a good place. You should have heard of the Mai Mi restaurant on the other side. The new restaurant on the food list has only been opened for more than a month, and the five dishes have entered the top 100 at the same time. The owner of this restaurant will have an open-air matchup with the owner of the Ricky Barbeque Shop, vying for the first title of the Aden Square barbecue. Both parties gamble on the ownership of the restaurant. Are you sure you don’t want to check it out?”
The owner of the Mimi restaurant will go to the Aden Square in an hour, and soon spread to the Aden Square. One is the newly-increased restaurant on the list, and the other is on the Aden Square. Old-fashioned rotisseries, such a matchup itself is full of appeal.Of course, what's more important is that this matchup turned out to be an open-air showdown. This means that the onlookers can see the whole process of cooking. This has never happened in Aden Square, but it has also provoked people's curiosity. Everything was idle, and they all came to the door of the Mimi restaurant, and soon gathered a crowd of black and white.Some are frequent visitors to the Mimi restaurant, while others are listening to the reputation of the Ricky Barbeque Restaurant, and more are still watching the lively.The front row sells melon seeds, peanuts, and ice water! There are also a limited number of small benches for sale. If you want to buy as soon as possible, you will miss it!Xixi took the deer stag with two large bags of melon seeds and peanuts in the crowd, and there was a small basket of stools behind it, but the business was booming.The duel will take half an hour to start. In order to occupy a good position, many people have been waiting for it early. If you are lucky, you may be selected to be a judge, idle and bored, buy some seeds, peanuts, and another cup. Ice water, when a quiet melon seeds are still perfect.Not long after, the guys at the Ricky Barbeque shop rushed in with two freight wagons, stopped at the door of the Mimi restaurant, and under the command of Rich, began to carry heavy kitchen utensils and a half-size goat.The guests looked at their heads with curiosity and the barbecue didn't eat much, but it was the first time I saw the other people doing the barbecue. I was looking forward to this matchup."Hey? Isn't that the Mimi restaurant? How many people are at the door?" In the distance, Robert looked at the direction of the Mimi restaurant, some doubtful words, hesitated, or walked in that direction.A luxurious four-wheeled carriage stopped at the door of the Dukas restaurant. Hill, wearing a red dress, bowed slightly out of the carriage and was about to get out of the car. The eyes just fell to the crowd of black people in the distance, and the brows were slightly picked. Curiously said: "What is it doing? How many people?""Miss Hill, the owner of the Mimi restaurant is going to have an open-air cooking match with the owner of the Ricky Barbeque Restaurant. Those are watching the lively people, but to say the barbecue, in the Aden Square and the City of Chaos, of course, we are Dukas. The restaurant ranked first!" The manager who came out to meet the special smile said with a smile on his face.Mike Restaurant? Is that the new restaurant that has been very popular recently? Hill's face showed a bit of an unexpected color, asked.Yes, but this restaurant's ranking on the food list is only in the top 30. Our Dukas restaurant is still the first. The manager smiled and nodded, but there were a few In a tight color, Hill and the Buffett family are the big gold lords of the Dukas restaurant. They spend tens of thousands of gold coins every year in the restaurant. If they go to other restaurants, it is a big loss.A restaurant that has only been open for more than a month, all five dishes have entered the top 100 of the rankings, and one has entered the top 30. This is the point. This restaurant is very interesting. Hill looked at Nawu. The embarrassed crowd re-entered the horse lane: "Let's go, let's take a look at the excitement. I am curious about how the boss cooks, so that I can accumulate so many loyal customers in just over a month. I can't do this anymore.""You go slowly, your box is still reserved for you." The manager bowed his head and respectfully said that the look was a bit complicated and looked at the luxury carriage slowly moving away. I didn't expect the Dukas restaurant to dominate the Aden Square for so many years. However, he felt the threat in a small restaurant that had just opened."Alva, how is the expression so sad? Have you had any new dishes in the Dukas restaurant recently? I haven't come for a while." At this moment, a little sharp voice rang from the side.Alva's brow wrinkled and his face flashed a disgust, but the moment he turned, his face was replaced with a sly smile. He looked at the middle-aged man in front of him and said, It turned out to be Philippe Peter, our restaurant. No new dishes have been introduced recently, and it may be disappointing for adults."The middle-aged man was tall and thin, dressed in a gray-black long trench coat, wearing a black hat on his head, a brown cane in his hand, a pipe in his trench coat pocket, a hook nose, and a pair of mustaches. A small roll on the lips, a pair of aggressive brown-black eyes staring at Alva's eyes, a slight grin, revealing a somewhat ridiculous smile: "A restaurant that loses its creativity, sooner or later If you can't push a new dish in a month, then the chef is better off going home to raise pigs. Using the same dishes to occupy the top of the food list, it is an insult to the food list and guests. """Yes, yes, you are right, our chef is working hard to develop new dishes, I believe it will take a long time to appear on the menu." Awar nodded, and cold sweat began to appear on his forehead.In the city of chaos, or on the continent of Nolan, there has been an emerging professional food critic in these decades.They have written and commented on local cuisine for a living, and have been sought after by many people who like to eat. They have a lot of income, and Philippe is one of them, and is well-known in the whole food review circle of Nolan.Philippe's reputation is not based on how much undisclosed food he has dug, or how delicious the food is, but because of his sharp and poisonous commentary style, almost every restaurant's food has been commented on by him, even if it is It is the most prestigious roast suckling pig in the Dukas restaurant, and he is still labeled as 'greasy, killing the pig, too cruel! 'the comment of.The restaurant that Philippe Peter has commented on will be somewhat unaffected by some people. Therefore, Philippe is also known as the food critic most liked by the restaurant owner. If it is not in the city of chaos, this guy is probably already in a certain I was stunned into the sacks and thrown into the lake to feed the fish.Avar was having a headache and how to send the unscrupulous foodie. His eyes glanced at the direction of the Mimi restaurant. His eyes suddenly brightened and his smile said brightly: "Fiber Peter, Dukas Restaurant is about to let you today. I am disappointed, but I can introduce you to a good place. You should have heard of the Mai Mi restaurant on the other side. The new restaurant on the food list has only been opened for more than a month, and the five dishes have entered the top 100 at the same time. The owner of this restaurant will have an open-air matchup with the owner of the Ricky Barbeque Shop, vying for the first title of the Aden Square barbecue. Both parties gamble on the ownership of the restaurant. Are you sure you don't want to check it out?
