Chapter 919: This is the delicious food you can see...
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McGonagall is constantly trying to make bean paste, and Felice is also working hard to cook a string of roast beef skewers.
Quietly in the kitchen, there were only two people screaming, but soon the two went into the next failure. At this point, the two found a similarity.
"Behind every delicious food, there is such a process of continuous improvement, becoming a good chef, not a simple thing, I must continue to work hard!" Felice sneaked a glimpse of wheat Ge, thinking silently in my heart,
At noon, McGonagall ignited the oven and baked the first roast duck in the rice-rice restaurant, two thin lotus leaf cakes, and several long strips of scallions and cucumber strips cut into thin strips. Put a dish of sweet noodles in front of each person.
Everything looks so exquisite and exquisite, making people look forward to it.
There were no other dishes on the table, and everyone sat at the table, looking forward to the direction of the kitchen.
Every time the most anticipated, naturally the moment when the new dishes are served on the table, they will be the first to witness and taste.
McGonagall pushed slowly out of the kitchen in a small dining car. There were several delicate dishes on the dining car. A round Chinese wooden cutting board was placed with a thick Chinese kitchen knife and a metal cover in the middle. Cover the large plate and stop at the table.
The eyes of everyone fell on the big plate with the lid. I saw that Meg was busy for a long time, but what the roast duck looks like, everyone has various conjectures, but still want to see what Meg has made. What is it like?
"Beijing Roast Duck." McGonagall said with a smile, then gently opened the metal cover.
Under the lid, it is a plump, full-bodied, brightly colored roast duck with a slight oily surface. A complete duck is so beautifully baked that everyone's eyes can't help but light up.
The roast duck that has just been taken out of the oven is still steaming, and the rich aroma comes with the heat, which is a mouth-watering taste.
"Hey."
The throat of everyone rolled uncontrollably.
"Good incense! And the roast beef skewers are completely different fragrances, but the same fragrance makes people want to drool." Yabei Mia took a deep breath and said with great admiration.
"Father, there is only one roast duck and duck, but we have so many people, how do we divide it?" Amy asked with a distressed look at McGonagall.
Everyone also looked at McGonagall, a roast duck with six people, how to cut into a problem.
"Eating roast duck, seven points by roasting, three points on the piece, so this roast duck is a very important process." Meg said with a smile, with a light disposable gloves, lift the roast duck in the large plate on the cutting board On the top, holding a kitchen knife and a knife on the duck plaque, the wrists are lightly moved, and a piece of light duck meat is neatly tied to the cutting board.
The thin and fat duck with golden duck skin, with its own good texture after cutting, all the pieces become the shape of apricot leaves, almost the same size, thin and thick, there is no half difference, light and thin like leaves, Stacked on the cutting board in an orderly manner.
The bulky kitchen knife is particularly dexterous in the hands of McGonagall. The crisp duck skin and the delicate duck meat can't make the stability of the kitchen knife change. Under his knife, a whole duck is quickly sliced into different parts. Slices of duck meat, placed in different dishes, flowing in the clouds.
Amy's eyes wide open, her eyes fixed on the plate of roast duck, and the flashing light in her eyes seemed to be rushing.
"Awesome knife!" Felice's mouth was slightly open, and the eyes were full of surprises. Without any magical assistance, she relied on a pure knife to make a roast duck that had just been taken out of the oven. The thin and even look is really amazing for her.
Even if it is her, with the help of wind magic, I am afraid it may not be better and faster than Meg.
Sally and Yabei Mia are equally difficult to cover their faces. The attractive color of the roast duck is opened under the knife of McGonagall. This process is like giving the soul of this roast duck, looking at the thin and even in the plate. The duck meat, as well as the scent of the air, seems to have been able to feel the seductive taste of the duck meat entrance, and the expectation value has been mobilized to the extreme.
"One hundred and eight." McGonagall put down the duck cane, which had almost no meat in his hand, and looked at the duck meat that was just filled with five plates. His face also showed a smile.
A duck piece is made into 108 pieces. This is the most perfect piece. Only the experienced piece of duck master can do it. This way, the thin ducks are just the most suitable, and it is also the test of Meg in the kitchen. One of the most time-consuming projects in the refining space.
Sliced roast duck is really technical.
"Father, can we start eating now?" Amy was looking forward to seeing McGonagall.
"Of course, but before I eat, I have to tell you about the way to eat roast duck." Maggie was a smug look at Amy, who was anxious. "Roasted duck can be eaten directly or squatted." The sweet noodles in front of you, of course, the most classic way to eat is to simmer the duck with a sweet noodle sauce, add the green onion and cucumber strips, and wrap a layer of lotus leaf cake to eat."
The eyes of the people fell on the sweet noodles and chopped green onion in front of them, as well as the lotus leaf cake in the small bamboo plate. These things have such use, and I did not expect to pay attention to eating this roast duck.
"Everyone is hungry, then start eating." McGonagall looked at the people who didn't know how many times they swallowed.
"Well!" Amy first extended the chopsticks, and some tremblingly picked up a piece of duck meat and then fed it directly into her mouth.
The happy expression climbed up to the delicate little face in a flash, and the deliciousness was opened in the mouth, which was a happy taste.
"The original roast duck is the taste, then the roast goose and geese must be similar? It is so delicious!" Amy opened her eyes and said with joy.
"I have to try." Yabei Mia picked up a piece of duck meat, carefully licked it in the sweet noodle sauce in front of him, then fed it into his mouth and gently bit it.
The freshly opened duck meat is still hot, the leather is crispy, and the thin and fat duck meat is extraordinarily mellow, the scent of a fruit tree swells from the duck, and the taste of the sweet noodle sauce begins at this time. Distribute, let the delicious up again a level.
I don’t know when I closed my eyes. She seems to have seen a duck slowly roasting into a golden red in the charcoal. A drop of oil oozes out of the duck and then slowly slides down the golden red skin. , dripping in the charcoal fire, raising a trace of fire...
This is the delicious food you can see...
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McGonagall is constantly trying to make bean paste, and Felice is also working hard to cook a string of roast beef skewers.
Quietly in the kitchen, there were only two people screaming, but soon the two went into the next failure. At this point, the two found a similarity.
"Behind every delicious food, there is such a process of continuous improvement, becoming a good chef, not a simple thing, I must continue to work hard!" Felice sneaked a glimpse of wheat Ge, thinking silently in my heart,
At noon, McGonagall ignited the oven and baked the first roast duck in the rice-rice restaurant, two thin lotus leaf cakes, and several long strips of scallions and cucumber strips cut into thin strips. Put a dish of sweet noodles in front of each person.
Everything looks so exquisite and exquisite, making people look forward to it.
There were no other dishes on the table, and everyone sat at the table, looking forward to the direction of the kitchen.
Every time the most anticipated, naturally the moment when the new dishes are served on the table, they will be the first to witness and taste.
McGonagall pushed slowly out of the kitchen in a small dining car. There were several delicate dishes on the dining car. A round Chinese wooden cutting board was placed with a thick Chinese kitchen knife and a metal cover in the middle. Cover the large plate and stop at the table.
The eyes of everyone fell on the big plate with the lid. I saw that Meg was busy for a long time, but what the roast duck looks like, everyone has various conjectures, but still want to see what Meg has made. What is it like?
"Beijing Roast Duck." McGonagall said with a smile, then gently opened the metal cover.
Under the lid, it is a plump, full-bodied, brightly colored roast duck with a slight oily surface. A complete duck is so beautifully baked that everyone's eyes can't help but light up.
The roast duck that has just been taken out of the oven is still steaming, and the rich aroma comes with the heat, which is a mouth-watering taste.
"Hey."
The throat of everyone rolled uncontrollably.
"Good incense! And the roast beef skewers are completely different fragrances, but the same fragrance makes people want to drool." Yabei Mia took a deep breath and said with great admiration.
"Father, there is only one roast duck and duck, but we have so many people, how do we divide it?" Amy asked with a distressed look at McGonagall.
Everyone also looked at McGonagall, a roast duck with six people, how to cut into a problem.
"Eating roast duck, seven points by roasting, three points on the piece, so this roast duck is a very important process." Meg said with a smile, with a light disposable gloves, lift the roast duck in the large plate on the cutting board On the top, holding a kitchen knife and a knife on the duck plaque, the wrists are lightly moved, and a piece of light duck meat is neatly tied to the cutting board.
The thin and fat duck with golden duck skin, with its own good texture after cutting, all the pieces become the shape of apricot leaves, almost the same size, thin and thick, there is no half difference, light and thin like leaves, Stacked on the cutting board in an orderly manner.
The bulky kitchen knife is particularly dexterous in the hands of McGonagall. The crisp duck skin and the delicate duck meat can't make the stability of the kitchen knife change. Under his knife, a whole duck is quickly sliced into different parts. Slices of duck meat, placed in different dishes, flowing in the clouds.
Amy's eyes wide open, her eyes fixed on the plate of roast duck, and the flashing light in her eyes seemed to be rushing.
"Awesome knife!" Felice's mouth was slightly open, and the eyes were full of surprises. Without any magical assistance, she relied on a pure knife to make a roast duck that had just been taken out of the oven. The thin and even look is really amazing for her.
Even if it is her, with the help of wind magic, I am afraid it may not be better and faster than Meg.
Sally and Yabei Mia are equally difficult to cover their faces. The attractive color of the roast duck is opened under the knife of McGonagall. This process is like giving the soul of this roast duck, looking at the thin and even in the plate. The duck meat, as well as the scent of the air, seems to have been able to feel the seductive taste of the duck meat entrance, and the expectation value has been mobilized to the extreme.
"One hundred and eight." McGonagall put down the duck cane, which had almost no meat in his hand, and looked at the duck meat that was just filled with five plates. His face also showed a smile.
A duck piece is made into 108 pieces. This is the most perfect piece. Only the experienced piece of duck master can do it. This way, the thin ducks are just the most suitable, and it is also the test of Meg in the kitchen. One of the most time-consuming projects in the refining space.
Sliced roast duck is really technical.
"Father, can we start eating now?" Amy was looking forward to seeing McGonagall.
"Of course, but before I eat, I have to tell you about the way to eat roast duck." Maggie was a smug look at Amy, who was anxious. "Roasted duck can be eaten directly or squatted." The sweet noodles in front of you, of course, the most classic way to eat is to simmer the duck with a sweet noodle sauce, add the green onion and cucumber strips, and wrap a layer of lotus leaf cake to eat."
The eyes of the people fell on the sweet noodles and chopped green onion in front of them, as well as the lotus leaf cake in the small bamboo plate. These things have such use, and I did not expect to pay attention to eating this roast duck.
"Everyone is hungry, then start eating." McGonagall looked at the people who didn't know how many times they swallowed.
"Well!" Amy first extended the chopsticks, and some tremblingly picked up a piece of duck meat and then fed it directly into her mouth.
The happy expression climbed up to the delicate little face in a flash, and the deliciousness was opened in the mouth, which was a happy taste.
"The original roast duck is the taste, then the roast goose and geese must be similar? It is so delicious!" Amy opened her eyes and said with joy.
"I have to try." Yabei Mia picked up a piece of duck meat, carefully licked it in the sweet noodle sauce in front of him, then fed it into his mouth and gently bit it.
The freshly opened duck meat is still hot, the leather is crispy, and the thin and fat duck meat is extraordinarily mellow, the scent of a fruit tree swells from the duck, and the taste of the sweet noodle sauce begins at this time. Distribute, let the delicious up again a level.
I don’t know when I closed my eyes. She seems to have seen a duck slowly roasting into a golden red in the charcoal. A drop of oil oozes out of the duck and then slowly slides down the golden red skin. , dripping in the charcoal fire, raising a trace of fire...
This is the delicious food you can see...
McGonagall is constantly trying to make bean paste, and Felice is also working hard to cook a string of roast beef skewers.Quietly in the kitchen, there were only two people screaming, but soon the two went into the next failure. At this point, the two found a similarity."Behind every delicious food, there is such a process of continuous improvement, becoming a good chef, not a simple thing, I must continue to work hard!" Felice sneaked a glimpse of wheat Ge, thinking silently in my heart,At noon, McGonagall ignited the oven and baked the first roast duck in the rice-rice restaurant, two thin lotus leaf cakes, and several long strips of scallions and cucumber strips cut into thin strips. Put a dish of sweet noodles in front of each person.Everything looks so exquisite and exquisite, making people look forward to it.There were no other dishes on the table, and everyone sat at the table, looking forward to the direction of the kitchen.Every time the most anticipated, naturally the moment when the new dishes are served on the table, they will be the first to witness and taste.McGonagall pushed slowly out of the kitchen in a small dining car. There were several delicate dishes on the dining car. A round Chinese wooden cutting board was placed with a thick Chinese kitchen knife and a metal cover in the middle. Cover the large plate and stop at the table.The eyes of everyone fell on the big plate with the lid. I saw that Meg was busy for a long time, but what the roast duck looks like, everyone has various conjectures, but still want to see what Meg has made. What is it like?"Beijing Roast Duck." McGonagall said with a smile, then gently opened the metal cover.Under the lid, it is a plump, full-bodied, brightly colored roast duck with a slight oily surface. A complete duck is so beautifully baked that everyone's eyes can't help but light up.The roast duck that has just been taken out of the oven is still steaming, and the rich aroma comes with the heat, which is a mouth-watering taste."Hey."The throat of everyone rolled uncontrollably."Good incense! And the roast beef skewers are completely different fragrances, but the same fragrance makes people want to drool." Yabei Mia took a deep breath and said with great admiration."Father, there is only one roast duck and duck, but we have so many people, how do we divide it?" Amy asked with a distressed look at McGonagall.Everyone also looked at McGonagall, a roast duck with six people, how to cut into a problem."Eating roast duck, seven points by roasting, three points on the piece, so this roast duck is a very important process." Meg said with a smile, with a light disposable gloves, lift the roast duck in the large plate on the cutting board On the top, holding a kitchen knife and a knife on the duck plaque, the wrists are lightly moved, and a piece of light duck meat is neatly tied to the cutting board.The thin and fat duck with golden duck skin, with its own good texture after cutting, all the pieces become the shape of apricot leaves, almost the same size, thin and thick, there is no half difference, light and thin like leaves, Stacked on the cutting board in an orderly manner.The bulky kitchen knife is particularly dexterous in the hands of McGonagall. The crisp duck skin and the delicate duck meat can't make the stability of the kitchen knife change. Under his knife, a whole duck is quickly sliced into different parts. Slices of duck meat, placed in different dishes, flowing in the clouds.Amy's eyes wide open, her eyes fixed on the plate of roast duck, and the flashing light in her eyes seemed to be rushing."Awesome knife!" Felice's mouth was slightly open, and the eyes were full of surprises. Without any magical assistance, she relied on a pure knife to make a roast duck that had just been taken out of the oven. The thin and even look is really amazing for her.Even if it is her, with the help of wind magic, I am afraid it may not be better and faster than Meg.Sally and Yabei Mia are equally difficult to cover their faces. The attractive color of the roast duck is opened under the knife of McGonagall. This process is like giving the soul of this roast duck, looking at the thin and even in the plate. The duck meat, as well as the scent of the air, seems to have been able to feel the seductive taste of the duck meat entrance, and the expectation value has been mobilized to the extreme."One hundred and eight." McGonagall put down the duck cane, which had almost no meat in his hand, and looked at the duck meat that was just filled with five plates. His face also showed a smile.A duck piece is made into 108 pieces. This is the most perfect piece. Only the experienced piece of duck master can do it. This way, the thin ducks are just the most suitable, and it is also the test of Meg in the kitchen. One of the most time-consuming projects in the refining space.Sliced roast duck is really technical."Father, can we start eating now?" Amy was looking forward to seeing McGonagall."Of course, but before I eat, I have to tell you about the way to eat roast duck." Maggie was a smug look at Amy, who was anxious. "Roasted duck can be eaten directly or squatted." The sweet noodles in front of you, of course, the most classic way to eat is to simmer the duck with a sweet noodle sauce, add the green onion and cucumber strips, and wrap a layer of lotus leaf cake to eat."The eyes of the people fell on the sweet noodles and chopped green onion in front of them, as well as the lotus leaf cake in the small bamboo plate. These things have such use, and I did not expect to pay attention to eating this roast duck."Everyone is hungry, then start eating." McGonagall looked at the people who didn't know how many times they swallowed."Well!" Amy first extended the chopsticks, and some tremblingly picked up a piece of duck meat and then fed it directly into her mouth.The happy expression climbed up to the delicate little face in a flash, and the deliciousness was opened in the mouth, which was a happy taste."The original roast duck is the taste, then the roast goose and geese must be similar? It is so delicious!" Amy opened her eyes and said with joy."I have to try." Yabei Mia picked up a piece of duck meat, carefully licked it in the sweet noodle sauce in front of him, then fed it into his mouth and gently bit it.The freshly opened duck meat is still hot, the leather is crispy, and the thin and fat duck meat is extraordinarily mellow, the scent of a fruit tree swells from the duck, and the taste of the sweet noodle sauce begins at this time. Distribute, let the delicious up again a level.I don't know when I closed my eyes. She seems to have seen a duck slowly roasting into a golden red in the charcoal. A drop of oil oozes out of the duck and then slowly slides down the golden red skin. , dripping in the charcoal fire, raising a trace of fire...This is the delicious food you can see...
