Chapter 359: 359
If audio player doesn't work, press Stop then Play button again
"No trouble, there are a lot of people now, I will try my best to ask Grandpa to do it for you first."
The young lady smiled, and hopped to the back kitchen with the recipe and the written menu.
Obviously, she was fascinated by Liu Yanran, who was full of temperament in formal attire and looked like a rich man, but maintained this very polite attitude. She deliberately opened a back door for the two and gave priority to cooking.
It can be heard from her words that the chef here is an old man, and she is his granddaughter.
Then this old man is really not too young, and he is still cooking at such an old age. This is how obsessed he is with cooking.
Ye Xuan couldn't help thinking about it, then took out his phone and started playing, quietly waiting for the food to be served.
After about ten minutes, the young lady really said what she said was true, and several dishes were presented one by one.
The table next to the messy discussion whispered silently:
"Eh no, we came first. Why do they serve their dishes before us? They have been waiting for a long time."
"Look at that beauty, you can see it as a rich person, privileged, wait a minute, it should be fast too, don't you be afraid to wait for good food."
"It makes sense, wait a minute, and drink a few more glasses later."
. . . . .
Ye Xuan was happy when he heard them discussing, but he didn't pay much attention to it. He took his mind back and put it on the dishes in front of him.
The first dish put on the table by the young lady was boiled cabbage. This dish looked like a few slices of cabbage heart and some colorless soup, at most, some salt and chicken essence were added.
But in fact, there are more doorways in this soup.
It looks like transparent color and boiling water. In fact, the main body is a broth boiled with big bones and some condiments, and then chopped with three types of pork, mutton and beef, and chopped into a mashed meat with a pinch of water. Add a little water and stir to add. Go into the turbid broth and go to the clear broth, clear it three times, and it will turn from turbidity to as transparent as boiling water.
Ye Xuan naturally knew the doorway inside. After all, he had the skills of a god-level chef, and he knew all the dishes in the world.
So I picked up the spoon and tasted it, trying to see if the cabbage was really boiled.
As a result, when the soup entered, Ye Xuan's pupils suddenly shrank. The entrance of the soup was soft, warm but not astringent, tasteless, and all-encompassing, with all the flavors in it.
The scent of the lips and teeth makes people have endless aftertastes. It is difficult not to drink a second sip after drinking. You can't stop until the stomach is up.
Fortunately, Ye Xuan has also seen the world, and this self-control is still there, but just one bite can be sure that this shop is really not simple, and there is no need to say about the craftsmanship.
After that, the young lady brought Vince Tofu, White Sliced Chicken and Buddha Jump over the wall and put them on the table.
The aroma is tangy, just smell it, I want to chew my tongue.
Liu Yanran was too greedy, she kept swallowing, her eyes turned green when she stared at the dishes.
When Ye Xuan saw this, he smiled, and was about to ask Liu Yanran to move the chopsticks. Suddenly, the waiter sister came over with a plate and put it on the table:
"Hey, this is a dish given by grandpa. It is called roasted deer tendon at Prince Yong's Mansion. It was a dish that the royal family could only eat back then. There are not many raw materials. Grandpa said that you order a state banquet because you are someone who knows the goods, so you give it to You guys."
Upon hearing this, Liu Yanran quickly expressed her gratitude:
"Ah thank you, thank you so much."
"It's okay, I wish you a pleasant meal."
The waiter finished speaking and left with a smile on his plate, leaving the faces of people around the tables full of jealousy.
But they are also home-cooked dishes, which are definitely not the same as the state banquet dishes ordered by Ye Xuan. The price is different. It is reasonable to have some gifts.
And when Ye Xuan heard the name of this dish, waves suddenly rose in his heart.
Deer tendon cooked in Prince Yong's Mansion, what kind of dish is this?
This dish is not available on the market at all, but there are, most of them are fake, it is difficult to eat the real one.
Because this is a famous dish in the ancient palace, it was specially eaten for the emperor and queen and some favored concubines. Most people can't even smell the fragrance, let alone eat it.
And now this dish is in front of me, this. . . . .
Ye Xuan swallowed subconsciously. Since boiled cabbage is real, there is no doubt about this dish.
It's just the identity of the old man that made Ye Xuan very curious.
Feel free to say solemnly to Liu Yanran:
"Eat first, when the old man is finished, you go and invite him over, and I will say something."
Liu Yanran nodded, with an expression of eagerness:
"Okay young master, then I will start?"
"Eat, eat, eat more, and see how thin you are."
Ye Xuan smiled and cared, and then picked up his chopsticks, followed Liu Yanran to a meal, and after a while, he ate the dishes cleanly, not even a garlic clove remained.
What I eat straight is my body is comfortable, my soul is about to sublimate.
I don’t know if I don’t eat it. Once I eat it, I realize that the previous delicacies are just like chewing wax.
It can only be said to fill the stomach, and the dishes on this table are called delicacies, and they are worth savoring.
Ye Xuan was also full of emotions, this craft is similar to the god-level cooking skills the system gave him, and it is probably the ceiling of the world's food.
It was a long time since Ye Xuan had eaten such delicious dishes, and Ye Xuan was not happy for a while.
Indescribable joy.
At this time, the sound in the back kitchen also stopped. Within a few breaths, a limp, wrinkled face, the old grandfather with white hair came out of the back kitchen.
Holding a yellowish white towel in his hand, he kept wiping the sweat from his face and neck.
His face was flushed, and it looked like it was hot, but even so, after watching the crowded seats and eating very happy guests, she also showed a gratified smile~www.novelhall.com~ Liu Yanran remembered in her heart. At Ye Xuan's instructions, seeing that the old man was busy, he immediately got up and came to the old man and said very politely:
"Hello grandfather, my young master would like to invite you to move and chat with you."
After speaking, he made a "please" gesture.
The young lady who was finishing the food next to her was a little surprised when she heard this. She didn't expect that the little child would be called the young master by such a rich sister?
What is the origin of the kid?
When the people around heard this, they were also surprised. They looked at Ye Xuan and then at Liu Yanran. They all forgot to eat the food.
Seeing Liu Yanran's attitude, the old man was taken aback for a while, then he examined Liu Yanran's outfit, and then followed Liu Yanran's hand to look at Ye Xuan.
After a while, he showed a stern smile, rubbing his hands and said:
"Hey, come here, please."
Please report us if you find any errors so we can fix it asap!
"No trouble, there are a lot of people now, I will try my best to ask Grandpa to do it for you first."
The young lady smiled, and hopped to the back kitchen with the recipe and the written menu.
Obviously, she was fascinated by Liu Yanran, who was full of temperament in formal attire and looked like a rich man, but maintained this very polite attitude. She deliberately opened a back door for the two and gave priority to cooking.
It can be heard from her words that the chef here is an old man, and she is his granddaughter.
Then this old man is really not too young, and he is still cooking at such an old age. This is how obsessed he is with cooking.
Ye Xuan couldn't help thinking about it, then took out his phone and started playing, quietly waiting for the food to be served.
After about ten minutes, the young lady really said what she said was true, and several dishes were presented one by one.
The table next to the messy discussion whispered silently:
"Eh no, we came first. Why do they serve their dishes before us? They have been waiting for a long time."
"Look at that beauty, you can see it as a rich person, privileged, wait a minute, it should be fast too, don't you be afraid to wait for good food."
"It makes sense, wait a minute, and drink a few more glasses later."
. . . . .
Ye Xuan was happy when he heard them discussing, but he didn't pay much attention to it. He took his mind back and put it on the dishes in front of him.
The first dish put on the table by the young lady was boiled cabbage. This dish looked like a few slices of cabbage heart and some colorless soup, at most, some salt and chicken essence were added.
But in fact, there are more doorways in this soup.
It looks like transparent color and boiling water. In fact, the main body is a broth boiled with big bones and some condiments, and then chopped with three types of pork, mutton and beef, and chopped into a mashed meat with a pinch of water. Add a little water and stir to add. Go into the turbid broth and go to the clear broth, clear it three times, and it will turn from turbidity to as transparent as boiling water.
Ye Xuan naturally knew the doorway inside. After all, he had the skills of a god-level chef, and he knew all the dishes in the world.
So I picked up the spoon and tasted it, trying to see if the cabbage was really boiled.
As a result, when the soup entered, Ye Xuan's pupils suddenly shrank. The entrance of the soup was soft, warm but not astringent, tasteless, and all-encompassing, with all the flavors in it.
The scent of the lips and teeth makes people have endless aftertastes. It is difficult not to drink a second sip after drinking. You can't stop until the stomach is up.
Fortunately, Ye Xuan has also seen the world, and this self-control is still there, but just one bite can be sure that this shop is really not simple, and there is no need to say about the craftsmanship.
After that, the young lady brought Vince Tofu, White Sliced Chicken and Buddha Jump over the wall and put them on the table.
The aroma is tangy, just smell it, I want to chew my tongue.
Liu Yanran was too greedy, she kept swallowing, her eyes turned green when she stared at the dishes.
When Ye Xuan saw this, he smiled, and was about to ask Liu Yanran to move the chopsticks. Suddenly, the waiter sister came over with a plate and put it on the table:
"Hey, this is a dish given by grandpa. It is called roasted deer tendon at Prince Yong's Mansion. It was a dish that the royal family could only eat back then. There are not many raw materials. Grandpa said that you order a state banquet because you are someone who knows the goods, so you give it to You guys."
Upon hearing this, Liu Yanran quickly expressed her gratitude:
"Ah thank you, thank you so much."
"It's okay, I wish you a pleasant meal."
The waiter finished speaking and left with a smile on his plate, leaving the faces of people around the tables full of jealousy.
But they are also home-cooked dishes, which are definitely not the same as the state banquet dishes ordered by Ye Xuan. The price is different. It is reasonable to have some gifts.
And when Ye Xuan heard the name of this dish, waves suddenly rose in his heart.
Deer tendon cooked in Prince Yong's Mansion, what kind of dish is this?
This dish is not available on the market at all, but there are, most of them are fake, it is difficult to eat the real one.
Because this is a famous dish in the ancient palace, it was specially eaten for the emperor and queen and some favored concubines. Most people can't even smell the fragrance, let alone eat it.
And now this dish is in front of me, this. . . . .
Ye Xuan swallowed subconsciously. Since boiled cabbage is real, there is no doubt about this dish.
It's just the identity of the old man that made Ye Xuan very curious.
Feel free to say solemnly to Liu Yanran:
"Eat first, when the old man is finished, you go and invite him over, and I will say something."
Liu Yanran nodded, with an expression of eagerness:
"Okay young master, then I will start?"
"Eat, eat, eat more, and see how thin you are."
Ye Xuan smiled and cared, and then picked up his chopsticks, followed Liu Yanran to a meal, and after a while, he ate the dishes cleanly, not even a garlic clove remained.
What I eat straight is my body is comfortable, my soul is about to sublimate.
I don’t know if I don’t eat it. Once I eat it, I realize that the previous delicacies are just like chewing wax.
It can only be said to fill the stomach, and the dishes on this table are called delicacies, and they are worth savoring.
Ye Xuan was also full of emotions, this craft is similar to the god-level cooking skills the system gave him, and it is probably the ceiling of the world's food.
It was a long time since Ye Xuan had eaten such delicious dishes, and Ye Xuan was not happy for a while.
Indescribable joy.
At this time, the sound in the back kitchen also stopped. Within a few breaths, a limp, wrinkled face, the old grandfather with white hair came out of the back kitchen.
Holding a yellowish white towel in his hand, he kept wiping the sweat from his face and neck.
His face was flushed, and it looked like it was hot, but even so, after watching the crowded seats and eating very happy guests, she also showed a gratified smile~www.novelhall.com~ Liu Yanran remembered in her heart. At Ye Xuan's instructions, seeing that the old man was busy, he immediately got up and came to the old man and said very politely:
"Hello grandfather, my young master would like to invite you to move and chat with you."
After speaking, he made a "please" gesture.
The young lady who was finishing the food next to her was a little surprised when she heard this. She didn't expect that the little child would be called the young master by such a rich sister?
What is the origin of the kid?
When the people around heard this, they were also surprised. They looked at Ye Xuan and then at Liu Yanran. They all forgot to eat the food.
Seeing Liu Yanran's attitude, the old man was taken aback for a while, then he examined Liu Yanran's outfit, and then followed Liu Yanran's hand to look at Ye Xuan.
After a while, he showed a stern smile, rubbing his hands and said:
"Hey, come here, please."
"No trouble, there are a lot of people now, I will try my best to ask Grandpa to do it for you first."The young lady smiled, and hopped to the back kitchen with the recipe and the written menu.Obviously, she was fascinated by Liu Yanran, who was full of temperament in formal attire and looked like a rich man, but maintained this very polite attitude. She deliberately opened a back door for the two and gave priority to cooking.It can be heard from her words that the chef here is an old man, and she is his granddaughter.Then this old man is really not too young, and he is still cooking at such an old age. This is how obsessed he is with cooking.Ye Xuan couldn't help thinking about it, then took out his phone and started playing, quietly waiting for the food to be served.After about ten minutes, the young lady really said what she said was true, and several dishes were presented one by one.The table next to the messy discussion whispered silently:"Eh no, we came first. Why do they serve their dishes before us? They have been waiting for a long time.""Look at that beauty, you can see it as a rich person, privileged, wait a minute, it should be fast too, don't you be afraid to wait for good food.""It makes sense, wait a minute, and drink a few more glasses later.". . . . .Ye Xuan was happy when he heard them discussing, but he didn't pay much attention to it. He took his mind back and put it on the dishes in front of him.The first dish put on the table by the young lady was boiled cabbage. This dish looked like a few slices of cabbage heart and some colorless soup, at most, some salt and chicken essence were added.But in fact, there are more doorways in this soup.It looks like transparent color and boiling water. In fact, the main body is a broth boiled with big bones and some condiments, and then chopped with three types of pork, mutton and beef, and chopped into a mashed meat with a pinch of water. Add a little water and stir to add. Go into the turbid broth and go to the clear broth, clear it three times, and it will turn from turbidity to as transparent as boiling water.Ye Xuan naturally knew the doorway inside. After all, he had the skills of a god-level chef, and he knew all the dishes in the world.So I picked up the spoon and tasted it, trying to see if the cabbage was really boiled.As a result, when the soup entered, Ye Xuan's pupils suddenly shrank. The entrance of the soup was soft, warm but not astringent, tasteless, and all-encompassing, with all the flavors in it.The scent of the lips and teeth makes people have endless aftertastes. It is difficult not to drink a second sip after drinking. You can't stop until the stomach is up.Fortunately, Ye Xuan has also seen the world, and this self-control is still there, but just one bite can be sure that this shop is really not simple, and there is no need to say about the craftsmanship.After that, the young lady brought Vince Tofu, White Sliced Chicken and Buddha Jump over the wall and put them on the table.The aroma is tangy, just smell it, I want to chew my tongue.Liu Yanran was too greedy, she kept swallowing, her eyes turned green when she stared at the dishes.When Ye Xuan saw this, he smiled, and was about to ask Liu Yanran to move the chopsticks. Suddenly, the waiter sister came over with a plate and put it on the table:"Hey, this is a dish given by grandpa. It is called roasted deer tendon at Prince Yong's Mansion. It was a dish that the royal family could only eat back then. There are not many raw materials. Grandpa said that you order a state banquet because you are someone who knows the goods, so you give it to You guys."Upon hearing this, Liu Yanran quickly expressed her gratitude:"Ah thank you, thank you so much.""It's okay, I wish you a pleasant meal."The waiter finished speaking and left with a smile on his plate, leaving the faces of people around the tables full of jealousy.But they are also home-cooked dishes, which are definitely not the same as the state banquet dishes ordered by Ye Xuan. The price is different. It is reasonable to have some gifts.And when Ye Xuan heard the name of this dish, waves suddenly rose in his heart.Deer tendon cooked in Prince Yong's Mansion, what kind of dish is this?This dish is not available on the market at all, but there are, most of them are fake, it is difficult to eat the real one.Because this is a famous dish in the ancient palace, it was specially eaten for the emperor and queen and some favored concubines. Most people can't even smell the fragrance, let alone eat it.And now this dish is in front of me, this. . . . .Ye Xuan swallowed subconsciously. Since boiled cabbage is real, there is no doubt about this dish.It's just the identity of the old man that made Ye Xuan very curious.Feel free to say solemnly to Liu Yanran:"Eat first, when the old man is finished, you go and invite him over, and I will say something."Liu Yanran nodded, with an expression of eagerness:"Okay young master, then I will start?""Eat, eat, eat more, and see how thin you are."Ye Xuan smiled and cared, and then picked up his chopsticks, followed Liu Yanran to a meal, and after a while, he ate the dishes cleanly, not even a garlic clove remained.What I eat straight is my body is comfortable, my soul is about to sublimate.I don't know if I don't eat it. Once I eat it, I realize that the previous delicacies are just like chewing wax.It can only be said to fill the stomach, and the dishes on this table are called delicacies, and they are worth savoring.Ye Xuan was also full of emotions, this craft is similar to the god-level cooking skills the system gave him, and it is probably the ceiling of the world's food.It was a long time since Ye Xuan had eaten such delicious dishes, and Ye Xuan was not happy for a while.Indescribable joy.At this time, the sound in the back kitchen also stopped. Within a few breaths, a limp, wrinkled face, the old grandfather with white hair came out of the back kitchen.Holding a yellowish white towel in his hand, he kept wiping the sweat from his face and neck.His face was flushed, and it looked like it was hot, but even so, after watching the crowded seats and eating very happy guests, she also showed a gratified smile~www.novelhall.com~ Liu Yanran remembered in her heart. At Ye Xuan's instructions, seeing that the old man was busy, he immediately got up and came to the old man and said very politely:"Hello grandfather, my young master would like to invite you to move and chat with you."After speaking, he made a "please" gesture.The young lady who was finishing the food next to her was a little surprised when she heard this. She didn't expect that the little child would be called the young master by such a rich sister?What is the origin of the kid?When the people around heard this, they were also surprised. They looked at Ye Xuan and then at Liu Yanran. They all forgot to eat the food.Seeing Liu Yanran's attitude, the old man was taken aback for a while, then he examined Liu Yanran's outfit, and then followed Liu Yanran's hand to look at Ye Xuan.After a while, he showed a stern smile, rubbing his hands and said:"Hey, come here, please."
