Chapter 390
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After Mufeng returned to the tribe with the Wild Boar King, a bunch of yellow potatoes and yellow potato vines, he immediately ordered Mingguang to find someone to grow yellow potatoes.
Planting yellow potatoes is very simple. Cut the yellow potato seedlings into small sections, with two or three leaves hanging on each section, loosen the soil, insert the seedlings into the soil to expose a small section, and then plant them firmly, and finally water them That's it.
Because there were enough seedlings, Mufeng planted a lot of yellow potato seedlings outside the three protective walls, and specially cultivated yellow potato seedlings to facilitate the growth and fruiting of yellow potatoes.
Of course, in order to ensure that there is enough "nutrition" during the growth of sweet potatoes, when the soil is turned, the bottom is filled with Jiang's self-retting manure.
After Bajie came back, he went straight back to the pigsty to find a cool place to lie down and rest.
This trip out, it is really tired.
Seeing that it was honest, Mufeng didn't care about it, and asked Ji Yang to bring the sweet potato to Ji Yang, and taught him how to roast and cook yellow potato.
Compared with the two methods of making yellow potatoes, roasted yellow potatoes must be a test of patience and more "technical content".
The dirtiest method is to remove the ashes that have not been completely extinguished after burning the vegetation, then put the sweet potatoes in and bury them, and then remove them after more than half an hour to an hour.
This method is very simple, and Mu Feng also taught Ji Yang.
He buried the potato in the ashes in front of Jiyang, and then took him to cook the potato.
Cooking is relatively simple. It is nothing more than washing the skin, adding water and putting it in a clay pot. After boiling, continue to cook on high heat.
Boiling sweet potatoes has a deep emotional memory for Mufeng.
He lived in the countryside when he was a child, and his family's conditions were relatively poor.
At that time, my hometown grew sweet potatoes, the kind with more gluten. After harvesting, I washed a large pot of sweet potatoes and cooked them.
When the meal is ready, the adults hold the bowl in one hand and chopsticks in the other hand to insert the sweet potatoes one by one to test the softness.
The ones that are easier to penetrate are generally more noodles and have less gluten. Occasionally, you can meet one or two sweet potatoes with red hearts, which are sweet and noodles. It is a rare delicacy when I was a child.
Pick the rest and feed the pigs.
Finally, I gave Mu Feng a taste of roasted yellow potatoes—except for a thin layer of skin that was inedible, the skin was covered with burnt yellow and steaming sweet oil. !
As for the flesh inside, it is so soft, glutinous and sweet that it hardly needs to be chewed, and it is close to being sucked directly!
So since then, Mufeng has never forgotten the yellow potato, thinking that one day he must grow a large piece of yellow potato, whether it is boiled or baked, it must be yellow potato!
I didn't expect my wish to come true now!
There is nothing to explain about cooking sweet potatoes, just cook it for a while.
Looking back, he still has to teach Ji Yang how to bake yellow potatoes.
Because the method of roasting yellow potatoes with fire ash is too earthy, and you can’t roast much at one time. If you want to roast yellow potatoes in a large area, you have to use an oven!
However, it is not realistic to get an oven just for roasting potatoes. Fortunately, there are several small caves left when firing pottery before, which are no longer used now. They can be used to roast potatoes!
But because it is a cave dwelling, it heats up quickly inside, and it takes less time to bake sweet potatoes. A pot can be produced in more than half an hour.
Almost a hundred of them can be roasted in one pot!
That is to say, the entire Jiang family needs almost five pots to get one for each person.
However, Mufeng considered that the child might be greedy to eat more after eating it for the first time, so he decided to ask Ji Yang to cook more.
Ji Yang didn't want to miss a single detail when he was watching Mufeng roast the sweet potatoes.
He discovered that since the great chief taught him how to deal with pig offal last time, he himself tried to cook with the wild vegetables that the great chief found, and the taste was actually very good.
Some things were made into soup under the prompt of the great chief, and the taste was also very delicious.
So now when he saw the great chief teaching him to bake yellow potatoes, he immediately realized that this would be another delicious food in the tribe!
Sure enough, when Mu Feng opened the door of the small kiln, a sweet smell came over his face.
Qiqi, who came to learn how to bake yellow potatoes with Ji Yang, took a sharp breath.
Ji Yang shouted excitedly: "Chief, is this roasted yellow potato? It tastes so delicious!"
Mu Feng nodded with a smile and said, "Well, this is roasted yellow potato! Come on, try it first, but be careful, it's hot!"
As he spoke, he took out a few baked potatoes with wooden tongs, each one was limp and oily, and it was very successful at first glance.
Naturally, this has something to do with his continuous "hardening" of skills in his previous life.
He was holding a sweet potato himself, which was really a bit soupy. He loosened his left hand and put it in his right hand. When his right hand was hot, he quickly put it in his left hand, so as to relieve the hot feeling.
A few people wanted to laugh but didn't dare to laugh, they tried their best to imitate Mu Feng and pick up the sweet potatoes, but they were all grinning from the scald.
Mu Feng quickly pinched his ears with his hands, and the burning sensation quickly disappeared - this is also a simple way to quickly relieve the burning sensation in his hands, and it is very effective.
Several people imitated Mu Feng's method to relieve the burning sensation, and their eyes lit up.
Wooden wind uncovered the yellow bark, and it was still like the scene when I first tasted yellow potatoes when I was a child, it was burnt yellow and oily, soft and delicious.
There was almost no need for him to say anything more, everyone couldn't help but took a sip of the yellow potato!
The result can be imagined. Naturally, some people resisted the hot feeling and swallowed it, and some people screamed again and again, covering their mouths and jumping up and down.
But even so, no one is willing to throw up - because the baked yellow potatoes are so delicious!
Jiyang and the others who tasted roasted sweet potatoes for the first time were scalded, but their eyes were shining brightly.
After a few people tasted the roasted yellow potatoes, they only felt that the meal they had made before was simply unpalatable.
Ji Yang excitedly said to Mufeng: "Chief, you can cook such delicious food with such a simple method, you are really amazing!"
Mu Feng said with a smile: "As long as you do it according to the method I said, it will definitely be possible!"
"Yes!" Ji Yang and the others nodded excitedly.
Next, he watched Ji Yang and the others bake the sweet potatoes, and gave instructions from time to time.
They have no way to control the time of their lives, and Mu Feng directly reminds them to remember how many stubbles of firewood they need to burn.
This method is also the firewood timing method that Mufeng uses when steaming steamed buns.
Ji Yang and the others are also familiar with each of them. After a long time, they probably have mastered the method of controlling the heat.
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After Mufeng returned to the tribe with the Wild Boar King, a bunch of yellow potatoes and yellow potato vines, he immediately ordered Mingguang to find someone to grow yellow potatoes.
Planting yellow potatoes is very simple. Cut the yellow potato seedlings into small sections, with two or three leaves hanging on each section, loosen the soil, insert the seedlings into the soil to expose a small section, and then plant them firmly, and finally water them That's it.
Because there were enough seedlings, Mufeng planted a lot of yellow potato seedlings outside the three protective walls, and specially cultivated yellow potato seedlings to facilitate the growth and fruiting of yellow potatoes.
Of course, in order to ensure that there is enough "nutrition" during the growth of sweet potatoes, when the soil is turned, the bottom is filled with Jiang's self-retting manure.
After Bajie came back, he went straight back to the pigsty to find a cool place to lie down and rest.
This trip out, it is really tired.
Seeing that it was honest, Mufeng didn't care about it, and asked Ji Yang to bring the sweet potato to Ji Yang, and taught him how to roast and cook yellow potato.
Compared with the two methods of making yellow potatoes, roasted yellow potatoes must be a test of patience and more "technical content".
The dirtiest method is to remove the ashes that have not been completely extinguished after burning the vegetation, then put the sweet potatoes in and bury them, and then remove them after more than half an hour to an hour.
This method is very simple, and Mu Feng also taught Ji Yang.
He buried the potato in the ashes in front of Jiyang, and then took him to cook the potato.
Cooking is relatively simple. It is nothing more than washing the skin, adding water and putting it in a clay pot. After boiling, continue to cook on high heat.
Boiling sweet potatoes has a deep emotional memory for Mufeng.
He lived in the countryside when he was a child, and his family's conditions were relatively poor.
At that time, my hometown grew sweet potatoes, the kind with more gluten. After harvesting, I washed a large pot of sweet potatoes and cooked them.
When the meal is ready, the adults hold the bowl in one hand and chopsticks in the other hand to insert the sweet potatoes one by one to test the softness.
The ones that are easier to penetrate are generally more noodles and have less gluten. Occasionally, you can meet one or two sweet potatoes with red hearts, which are sweet and noodles. It is a rare delicacy when I was a child.
Pick the rest and feed the pigs.
Finally, I gave Mu Feng a taste of roasted yellow potatoes—except for a thin layer of skin that was inedible, the skin was covered with burnt yellow and steaming sweet oil. !
As for the flesh inside, it is so soft, glutinous and sweet that it hardly needs to be chewed, and it is close to being sucked directly!
So since then, Mufeng has never forgotten the yellow potato, thinking that one day he must grow a large piece of yellow potato, whether it is boiled or baked, it must be yellow potato!
I didn't expect my wish to come true now!
There is nothing to explain about cooking sweet potatoes, just cook it for a while.
Looking back, he still has to teach Ji Yang how to bake yellow potatoes.
Because the method of roasting yellow potatoes with fire ash is too earthy, and you can’t roast much at one time. If you want to roast yellow potatoes in a large area, you have to use an oven!
However, it is not realistic to get an oven just for roasting potatoes. Fortunately, there are several small caves left when firing pottery before, which are no longer used now. They can be used to roast potatoes!
But because it is a cave dwelling, it heats up quickly inside, and it takes less time to bake sweet potatoes. A pot can be produced in more than half an hour.
Almost a hundred of them can be roasted in one pot!
That is to say, the entire Jiang family needs almost five pots to get one for each person.
However, Mufeng considered that the child might be greedy to eat more after eating it for the first time, so he decided to ask Ji Yang to cook more.
Ji Yang didn't want to miss a single detail when he was watching Mufeng roast the sweet potatoes.
He discovered that since the great chief taught him how to deal with pig offal last time, he himself tried to cook with the wild vegetables that the great chief found, and the taste was actually very good.
Some things were made into soup under the prompt of the great chief, and the taste was also very delicious.
So now when he saw the great chief teaching him to bake yellow potatoes, he immediately realized that this would be another delicious food in the tribe!
Sure enough, when Mu Feng opened the door of the small kiln, a sweet smell came over his face.
Qiqi, who came to learn how to bake yellow potatoes with Ji Yang, took a sharp breath.
Ji Yang shouted excitedly: "Chief, is this roasted yellow potato? It tastes so delicious!"
Mu Feng nodded with a smile and said, "Well, this is roasted yellow potato! Come on, try it first, but be careful, it's hot!"
As he spoke, he took out a few baked potatoes with wooden tongs, each one was limp and oily, and it was very successful at first glance.
Naturally, this has something to do with his continuous "hardening" of skills in his previous life.
He was holding a sweet potato himself, which was really a bit soupy. He loosened his left hand and put it in his right hand. When his right hand was hot, he quickly put it in his left hand, so as to relieve the hot feeling.
A few people wanted to laugh but didn't dare to laugh, they tried their best to imitate Mu Feng and pick up the sweet potatoes, but they were all grinning from the scald.
Mu Feng quickly pinched his ears with his hands, and the burning sensation quickly disappeared - this is also a simple way to quickly relieve the burning sensation in his hands, and it is very effective.
Several people imitated Mu Feng's method to relieve the burning sensation, and their eyes lit up.
Wooden wind uncovered the yellow bark, and it was still like the scene when I first tasted yellow potatoes when I was a child, it was burnt yellow and oily, soft and delicious.
There was almost no need for him to say anything more, everyone couldn't help but took a sip of the yellow potato!
The result can be imagined. Naturally, some people resisted the hot feeling and swallowed it, and some people screamed again and again, covering their mouths and jumping up and down.
But even so, no one is willing to throw up - because the baked yellow potatoes are so delicious!
Jiyang and the others who tasted roasted sweet potatoes for the first time were scalded, but their eyes were shining brightly.
After a few people tasted the roasted yellow potatoes, they only felt that the meal they had made before was simply unpalatable.
Ji Yang excitedly said to Mufeng: "Chief, you can cook such delicious food with such a simple method, you are really amazing!"
Mu Feng said with a smile: "As long as you do it according to the method I said, it will definitely be possible!"
"Yes!" Ji Yang and the others nodded excitedly.
Next, he watched Ji Yang and the others bake the sweet potatoes, and gave instructions from time to time.
They have no way to control the time of their lives, and Mu Feng directly reminds them to remember how many stubbles of firewood they need to burn.
This method is also the firewood timing method that Mufeng uses when steaming steamed buns.
Ji Yang and the others are also familiar with each of them. After a long time, they probably have mastered the method of controlling the heat.
After Mufeng returned to the tribe with the Wild Boar King, a bunch of yellow potatoes and yellow potato vines, he immediately ordered Mingguang to find someone to grow yellow potatoes. Planting yellow potatoes is very simple. Cut the yellow potato seedlings into small sections, with two or three leaves hanging on each section, loosen the soil, insert the seedlings into the soil to expose a small section, and then plant them firmly, and finally water them That's it. Because there were enough seedlings, Mufeng planted a lot of yellow potato seedlings outside the three protective walls, and specially cultivated yellow potato seedlings to facilitate the growth and fruiting of yellow potatoes. Of course, in order to ensure that there is enough "nutrition" during the growth of sweet potatoes, when the soil is turned, the bottom is filled with Jiang's self-retting manure. After Bajie came back, he went straight back to the pigsty to find a cool place to lie down and rest. This trip out, it is really tired. Seeing that it was honest, Mufeng didn't care about it, and asked Ji Yang to bring the sweet potato to Ji Yang, and taught him how to roast and cook yellow potato. Compared with the two methods of making yellow potatoes, roasted yellow potatoes must be a test of patience and more "technical content". The dirtiest method is to remove the ashes that have not been completely extinguished after burning the vegetation, then put the sweet potatoes in and bury them, and then remove them after more than half an hour to an hour. This method is very simple, and Mu Feng also taught Ji Yang. He buried the potato in the ashes in front of Jiyang, and then took him to cook the potato. Cooking is relatively simple. It is nothing more than washing the skin, adding water and putting it in a clay pot. After boiling, continue to cook on high heat. Boiling sweet potatoes has a deep emotional memory for Mufeng. He lived in the countryside when he was a child, and his family's conditions were relatively poor. At that time, my hometown grew sweet potatoes, the kind with more gluten. After harvesting, I washed a large pot of sweet potatoes and cooked them. When the meal is ready, the adults hold the bowl in one hand and chopsticks in the other hand to insert the sweet potatoes one by one to test the softness. The ones that are easier to penetrate are generally more noodles and have less gluten. Occasionally, you can meet one or two sweet potatoes with red hearts, which are sweet and noodles. It is a rare delicacy when I was a child. Pick the rest and feed the pigs. Finally, I gave Mu Feng a taste of roasted yellow potatoesexcept for a thin layer of skin that was inedible, the skin was covered with burnt yellow and steaming sweet oil. ! As for the flesh inside, it is so soft, glutinous and sweet that it hardly needs to be chewed, and it is close to being sucked directly! So since then, Mufeng has never forgotten the yellow potato, thinking that one day he must grow a large piece of yellow potato, whether it is boiled or baked, it must be yellow potato! I didn't expect my wish to come true now! There is nothing to explain about cooking sweet potatoes, just cook it for a while. Looking back, he still has to teach Ji Yang how to bake yellow potatoes. Because the method of roasting yellow potatoes with fire ash is too earthy, and you can't roast much at one time. If you want to roast yellow potatoes in a large area, you have to use an oven! However, it is not realistic to get an oven just for roasting potatoes. Fortunately, there are several small caves left when firing pottery before, which are no longer used now. They can be used to roast potatoes! But because it is a cave dwelling, it heats up quickly inside, and it takes less time to bake sweet potatoes. A pot can be produced in more than half an hour. Almost a hundred of them can be roasted in one pot! That is to say, the entire Jiang family needs almost five pots to get one for each person. However, Mufeng considered that the child might be greedy to eat more after eating it for the first time, so he decided to ask Ji Yang to cook more. Ji Yang didn't want to miss a single detail when he was watching Mufeng roast the sweet potatoes. He discovered that since the great chief taught him how to deal with pig offal last time, he himself tried to cook with the wild vegetables that the great chief found, and the taste was actually very good. Some things were made into soup under the prompt of the great chief, and the taste was also very delicious. So now when he saw the great chief teaching him to bake yellow potatoes, he immediately realized that this would be another delicious food in the tribe! Sure enough, when Mu Feng opened the door of the small kiln, a sweet smell came over his face. Qiqi, who came to learn how to bake yellow potatoes with Ji Yang, took a sharp breath. Ji Yang shouted excitedly: "Chief, is this roasted yellow potato? It tastes so delicious!" Mu Feng nodded with a smile and said, "Well, this is roasted yellow potato! Come on, try it first, but be careful, it's hot!" As he spoke, he took out a few baked potatoes with wooden tongs, each one was limp and oily, and it was very successful at first glance. Naturally, this has something to do with his continuous "hardening" of skills in his previous life. He was holding a sweet potato himself, which was really a bit soupy. He loosened his left hand and put it in his right hand. When his right hand was hot, he quickly put it in his left hand, so as to relieve the hot feeling. A few people wanted to laugh but didn't dare to laugh, they tried their best to imitate Mu Feng and pick up the sweet potatoes, but they were all grinning from the scald. Mu Feng quickly pinched his ears with his hands, and the burning sensation quickly disappeared - this is also a simple way to quickly relieve the burning sensation in his hands, and it is very effective. Several people imitated Mu Feng's method to relieve the burning sensation, and their eyes lit up. Wooden wind uncovered the yellow bark, and it was still like the scene when I first tasted yellow potatoes when I was a child, it was burnt yellow and oily, soft and delicious. There was almost no need for him to say anything more, everyone couldn't help but took a sip of the yellow potato! The result can be imagined. Naturally, some people resisted the hot feeling and swallowed it, and some people screamed again and again, covering their mouths and jumping up and down. But even so, no one is willing to throw up - because the baked yellow potatoes are so delicious! Jiyang and the others who tasted roasted sweet potatoes for the first time were scalded, but their eyes were shining brightly. After a few people tasted the roasted yellow potatoes, they only felt that the meal they had made before was simply unpalatable. Ji Yang excitedly said to Mufeng: "Chief, you can cook such delicious food with such a simple method, you are really amazing!" Mu Feng said with a smile: "As long as you do it according to the method I said, it will definitely be possible!" "Yes!" Ji Yang and the others nodded excitedly. Next, he watched Ji Yang and the others bake the sweet potatoes, and gave instructions from time to time. They have no way to control the time of their lives, and Mu Feng directly reminds them to remember how many stubbles of firewood they need to burn. This method is also the firewood timing method that Mufeng uses when steaming steamed buns. Ji Yang and the others are also familiar with each of them. After a long time, they probably have mastered the method of controlling the heat.
