Chapter 14
If audio player doesn't work, press Stop then Play button again
After three days, all vegetables are mature. Like a real farmer, Tang Miao felt the joy of harvest. Seeing the branches covered with fruits, green cucumbers, purple eggplants, green leeks on the ground, and white cabbage, I felt satisfied.
Today, his space is completely different from the original: it is close to the bamboo floor to the right, and it is a large orchard, red apples, yellow bananas, purple grapes, blue green lifts ... everything is right; leaning on the stone road The flower garden on the right is a pile of vegetable fields to the right, Chinese cabbage, lettuce, radish, cabbage, leek, cucumber and so on. In addition, watermelon, strawberry, cantaloupe, etc., the situation is gratifying.
After this period of observation, he already has a basic understanding of the crops in space. Fruits and other fruits are ripe in ten days, vegetables and other fruits take only three days to mature, and the fish in the lake has grown with chopsticks.
Tang Miao cut a dozen **** flowers in the flower garden, and when she went downstairs, he still had a smile on his face. While the living room was empty, he replaced the flowers in the vases in the living room and dining room, and all the fruits in the fruit tray were replaced in the space.
"Five southwestern provinces and cities have experienced severe drought, and the latest statistics from the Department of Forestry of Y Province show that continued drought has led to ..."
Tang Miao glanced casually, and could not help but be shocked, and saw a picture of a field cracking a gap of about two centimeters wide on the TV. It's been unpleasant news recently, he picked up the remote and turned off the TV.
Chapter 017, Dedication (1) (1023 words)
After entering the kitchen, Tang Miao found an excuse to send people out of the kitchen and quickly replaced all the vegetables.
"Little Master, this is the apple you want. Little Master is going to make a toasted apple?" Chef Liu came in, put the two big apples in the plate, asked curiously, and stared at the apples. Today's apples don't know where to buy it. The tantalizing pink is covered with a little light blue, and the skin is bright. It will be sweet and crisp at a glance.
Tang Miao nodded and asked, "Daddy will come back for dinner today?"
先生 "Sir did not call back, it should be dinner at home."
Tang Miao rolled up his sleeves and washed his hands, and said, "I will prepare dinner for today. Chef Liu, cook the rice first, and then help me."
Chef Liu hesitated, "Little Master, this ... I'll come."
Tang Miao knew what he was worried about and waved his hand: "Relax, give it to me."
When Chef Liu saw him resolute, he had to agree, and he was secretly worried. If he messed up, he could only confess that he was unlucky.
Chef Liu glanced furiously at the seemingly cheerful young master and stepped aside to help clean vegetables and fruits.
Tang Miao secretly said that he was too underestimated. His cooking skills are not top-notch, but if he cooks some home-cooked dishes, the taste is definitely not bad. This craft is the biggest harvest of his university in the country for more than two years. Besides, the vegetables in the space are of good quality, and the finished products are certainly not bad.
Tang Xin came back with Tang Sihuang again today, and as soon as he entered the door, he smelled a tempting | scent. When he heard Tang Miao's voice coming out of the kitchen, he thought he had heard it wrong.
"Tang Miao, what are you doing in the kitchen?" Tang Xin said as he walked over. On his left wrist was a string of identical mahogany bracelets, which made a rattling sound from time to time.
Tang Sihuang looked at the kitchen with a surprised look, walked over without hesitation, and saw the teenager holding a pot with a scoop, but silently, walking towards the living room with a steady pace.
"Tang Xin, is Daddy back? Let me **** craft today."
I actually called his name. Tang Xin ignored the unhappiness in his heart, looked into the pot, and smiled elegantly: "Dad is back. My dad and I can see your craft, don't let us diarrhea." Others don't know, he is not clear? Not to mention that after returning to Country Z, I haven't heard that Tang Miao cooks in Country M, or is it a complicated Chinese food.
Tang Miao did not care about Tang Xin's contempt. Today, one of the reasons for cooking is to show craftsmanship, and the other is because of itching. He plans to make a hot and sour cabbage, a salty eggplant pot, a toasted apple, a shredded cabbage, a braised pork ribs, a spicy chicken, and a fish ball soup. The vegetarian dishes are all in the space, and even the ordinary fish ball soup is embellished with emerald green cabbage.
When all seven dishes were served, Tang Xin could not help but glance at Tang Miao by surprise, as if he only knew him today. These dishes are not only lustrous in color, but also scented, it can be said that they are all delicious.
Chapter 018, Dedication (2) (1025 words)
Tang Miao filled Tang Sihuang and Tang Xin each with a bowl of rice before serving them a bowl. The first chopsticks reached out to the favorite eggplant pot. Tang Sihuang first tasted the hot and sour cabbage closest to him, and immediately felt the crispness of the entrance. It was plain cabbage, but it had an unusual sweetness and was very refreshing.
Please report us if you find any errors so we can fix it asap!
After three days, all vegetables are mature. Like a real farmer, Tang Miao felt the joy of harvest. Seeing the branches covered with fruits, green cucumbers, purple eggplants, green leeks on the ground, and white cabbage, I felt satisfied.
Today, his space is completely different from the original: it is close to the bamboo floor to the right, and it is a large orchard, red apples, yellow bananas, purple grapes, blue green lifts ... everything is right; leaning on the stone road The flower garden on the right is a pile of vegetable fields to the right, Chinese cabbage, lettuce, radish, cabbage, leek, cucumber and so on. In addition, watermelon, strawberry, cantaloupe, etc., the situation is gratifying.
After this period of observation, he already has a basic understanding of the crops in space. Fruits and other fruits are ripe in ten days, vegetables and other fruits take only three days to mature, and the fish in the lake has grown with chopsticks.
Tang Miao cut a dozen **** flowers in the flower garden, and when she went downstairs, he still had a smile on his face. While the living room was empty, he replaced the flowers in the vases in the living room and dining room, and all the fruits in the fruit tray were replaced in the space.
"Five southwestern provinces and cities have experienced severe drought, and the latest statistics from the Department of Forestry of Y Province show that continued drought has led to ..."
Tang Miao glanced casually, and could not help but be shocked, and saw a picture of a field cracking a gap of about two centimeters wide on the TV. It's been unpleasant news recently, he picked up the remote and turned off the TV.
Chapter 017, Dedication (1) (1023 words)
After entering the kitchen, Tang Miao found an excuse to send people out of the kitchen and quickly replaced all the vegetables.
"Little Master, this is the apple you want. Little Master is going to make a toasted apple?" Chef Liu came in, put the two big apples in the plate, asked curiously, and stared at the apples. Today's apples don't know where to buy it. The tantalizing pink is covered with a little light blue, and the skin is bright. It will be sweet and crisp at a glance.
Tang Miao nodded and asked, "Daddy will come back for dinner today?"
先生 "Sir did not call back, it should be dinner at home."
Tang Miao rolled up his sleeves and washed his hands, and said, "I will prepare dinner for today. Chef Liu, cook the rice first, and then help me."
Chef Liu hesitated, "Little Master, this ... I'll come."
Tang Miao knew what he was worried about and waved his hand: "Relax, give it to me."
When Chef Liu saw him resolute, he had to agree, and he was secretly worried. If he messed up, he could only confess that he was unlucky.
Chef Liu glanced furiously at the seemingly cheerful young master and stepped aside to help clean vegetables and fruits.
Tang Miao secretly said that he was too underestimated. His cooking skills are not top-notch, but if he cooks some home-cooked dishes, the taste is definitely not bad. This craft is the biggest harvest of his university in the country for more than two years. Besides, the vegetables in the space are of good quality, and the finished products are certainly not bad.
Tang Xin came back with Tang Sihuang again today, and as soon as he entered the door, he smelled a tempting | scent. When he heard Tang Miao's voice coming out of the kitchen, he thought he had heard it wrong.
"Tang Miao, what are you doing in the kitchen?" Tang Xin said as he walked over. On his left wrist was a string of identical mahogany bracelets, which made a rattling sound from time to time.
Tang Sihuang looked at the kitchen with a surprised look, walked over without hesitation, and saw the teenager holding a pot with a scoop, but silently, walking towards the living room with a steady pace.
"Tang Xin, is Daddy back? Let me **** craft today."
I actually called his name. Tang Xin ignored the unhappiness in his heart, looked into the pot, and smiled elegantly: "Dad is back. My dad and I can see your craft, don't let us diarrhea." Others don't know, he is not clear? Not to mention that after returning to Country Z, I haven't heard that Tang Miao cooks in Country M, or is it a complicated Chinese food.
Tang Miao did not care about Tang Xin's contempt. Today, one of the reasons for cooking is to show craftsmanship, and the other is because of itching. He plans to make a hot and sour cabbage, a salty eggplant pot, a toasted apple, a shredded cabbage, a braised pork ribs, a spicy chicken, and a fish ball soup. The vegetarian dishes are all in the space, and even the ordinary fish ball soup is embellished with emerald green cabbage.
When all seven dishes were served, Tang Xin could not help but glance at Tang Miao by surprise, as if he only knew him today. These dishes are not only lustrous in color, but also scented, it can be said that they are all delicious.
Chapter 018, Dedication (2) (1025 words)
Tang Miao filled Tang Sihuang and Tang Xin each with a bowl of rice before serving them a bowl. The first chopsticks reached out to the favorite eggplant pot. Tang Sihuang first tasted the hot and sour cabbage closest to him, and immediately felt the crispness of the entrance. It was plain cabbage, but it had an unusual sweetness and was very refreshing.
After three days, all vegetables are mature. Like a real farmer, Tang Miao felt the joy of harvest. Seeing the branches covered with fruits, green cucumbers, purple eggplants, green leeks on the ground, and white cabbage, I felt satisfied.Today, his space is completely different from the original: it is close to the bamboo floor to the right, and it is a large orchard, red apples, yellow bananas, purple grapes, blue green lifts ... everything is right; leaning on the stone road The flower garden on the right is a pile of vegetable fields to the right, Chinese cabbage, lettuce, radish, cabbage, leek, cucumber and so on. In addition, watermelon, strawberry, cantaloupe, etc., the situation is gratifying.After this period of observation, he already has a basic understanding of the crops in space. Fruits and other fruits are ripe in ten days, vegetables and other fruits take only three days to mature, and the fish in the lake has grown with chopsticks.Tang Miao cut a dozen **** flowers in the flower garden, and when she went downstairs, he still had a smile on his face. While the living room was empty, he replaced the flowers in the vases in the living room and dining room, and all the fruits in the fruit tray were replaced in the space."Five southwestern provinces and cities have experienced severe drought, and the latest statistics from the Department of Forestry of Y Province show that continued drought has led to ..."Tang Miao glanced casually, and could not help but be shocked, and saw a picture of a field cracking a gap of about two centimeters wide on the TV. It's been unpleasant news recently, he picked up the remote and turned off the TV.Chapter 017, Dedication 1 1023 wordsAfter entering the kitchen, Tang Miao found an excuse to send people out of the kitchen and quickly replaced all the vegetables."Little Master, this is the apple you want. Little Master is going to make a toasted apple?" Chef Liu came in, put the two big apples in the plate, asked curiously, and stared at the apples. Today's apples don't know where to buy it. The tantalizing pink is covered with a little light blue, and the skin is bright. It will be sweet and crisp at a glance.Tang Miao nodded and asked, "Daddy will come back for dinner today?" "Sir did not call back, it should be dinner at home."Tang Miao rolled up his sleeves and washed his hands, and said, "I will prepare dinner for today. Chef Liu, cook the rice first, and then help me."Chef Liu hesitated, "Little Master, this ... I'll come."Tang Miao knew what he was worried about and waved his hand: "Relax, give it to me."When Chef Liu saw him resolute, he had to agree, and he was secretly worried. If he messed up, he could only confess that he was unlucky.Chef Liu glanced furiously at the seemingly cheerful young master and stepped aside to help clean vegetables and fruits.Tang Miao secretly said that he was too underestimated. His cooking skills are not top-notch, but if he cooks some home-cooked dishes, the taste is definitely not bad. This craft is the biggest harvest of his university in the country for more than two years. Besides, the vegetables in the space are of good quality, and the finished products are certainly not bad.Tang Xin came back with Tang Sihuang again today, and as soon as he entered the door, he smelled a tempting | scent. When he heard Tang Miao's voice coming out of the kitchen, he thought he had heard it wrong."Tang Miao, what are you doing in the kitchen?" Tang Xin said as he walked over. On his left wrist was a string of identical mahogany bracelets, which made a rattling sound from time to time.Tang Sihuang looked at the kitchen with a surprised look, walked over without hesitation, and saw the teenager holding a pot with a scoop, but silently, walking towards the living room with a steady pace."Tang Xin, is Daddy back? Let me **** craft today."I actually called his name. Tang Xin ignored the unhappiness in his heart, looked into the pot, and smiled elegantly: "Dad is back. My dad and I can see your craft, don't let us diarrhea." Others don't know, he is not clear? Not to mention that after returning to Country Z, I haven't heard that Tang Miao cooks in Country M, or is it a complicated Chinese food.Tang Miao did not care about Tang Xin's contempt. Today, one of the reasons for cooking is to show craftsmanship, and the other is because of itching. He plans to make a hot and sour cabbage, a salty eggplant pot, a toasted apple, a shredded cabbage, a braised pork ribs, a spicy chicken, and a fish ball soup. The vegetarian dishes are all in the space, and even the ordinary fish ball soup is embellished with emerald green cabbage.When all seven dishes were served, Tang Xin could not help but glance at Tang Miao by surprise, as if he only knew him today. These dishes are not only lustrous in color, but also scented, it can be said that they are all delicious.Chapter 018, Dedication 2 1025 wordsTang Miao filled Tang Sihuang and Tang Xin each with a bowl of rice before serving them a bowl. The first chopsticks reached out to the favorite eggplant pot. Tang Sihuang first tasted the hot and sour cabbage closest to him, and immediately felt the crispness of the entrance. It was plain cabbage, but it had an unusual sweetness and was very refreshing.
