Chapter 169
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He opened the wine cabinet and poured a glass of red wine, with one hand in his pocket and the other holding the wine glass.
He sat on the sofa, moved his gaze up to meet Shi Xiaoxiao's gaze, and there was warmth in this glance.
"Your strength is directly proportional to your appearance. You are a well-trained artist." Qin An sipped his red wine, "Do you want to drink red wine?"
Shi Xiaoxiao shook her head and declined.
"Don't be nervous. This bottle of red wine doesn't taste very good. I don't really want to treat you."
Shi Xiaoxiao, "..."
So you don't want to drink it because the taste is not good, so you have to give it to her.
Shi Xiaoxiao frowned, "I'm sorry, Teacher Qin An, I don't like drinking."
"That's a pity."
Qin An lost his interest in drinking, and he knocked the wine glass on the table, and the red wine in the glass shimmered with no warmth.
Qin An stood up and walked to the kitchen, Shi Xiaoxiao followed immediately, but saw the man wearing a gray apron.
"Teacher, do you want to cook?"
"Um."
"What are you going to do?"
"Scrambled eggs with tomatoes."
Holding a knife, he looked at the potatoes on the chopping board with hostile eyes, and his brows became more and more wrinkled, as if he was thinking about how to turn the potatoes into potato cubes or potato sticks.
Shi Xiaoxiao's mouth twitched.
Why do you use potatoes when you make tomato scrambled eggs!
Shi Xiaoxiao, who was jealous in her heart, saw Qin An thinking for a while, then put the washed potatoes aside, and then took the peppers and put them on the chopping board. After a lot of deliberation, she put the peppers back where they were, and changed them over and over again. Growing vegetables, Qin An turned to look at Shi Xiaoxiao as if remembering something, "Can you cook?"
Shi Xiaoxiao, "..."
"can you?"
"meeting."
"Then you cook."
Shi Xiaoxiao really wanted to sigh, but she could only swallow the sigh, "What do you want to eat, teacher?"
"Wait while I check the menu."
Shi Xiaoxiao, "..." Didn't you just say you want to make scrambled eggs with tomatoes! What menu are you looking at now!
"Curry beef."
"Do you have curry and beef?"
"No."
Shi Xiaoxiao took a deep breath, "Teacher, I can't make curry beef without curry and beef."
"It's against the rules." Qin An looked at her solemnly and said, "Have you ever seen a Buddha and a wall in Buddha Jumping Over the Wall?"
, You can make Buddha jumping over the wall without Buddha and the wall, why can't you make curry beef without curry and beef. "
Shi Xiaoxiao, "..."
"Wife cake doesn't have a wife yet. Fish-flavored shredded pork doesn't have fish either." Shi Xiaoxiao could only complain weakly.
"So wife cakes don't need wives, and fish-flavored shredded pork doesn't need fish meat, so why do you have to make curry beef with curry beef?"
Shi Xiaoxiao, "..."
"Teacher Qin An, wait a moment." Shi Xiaoxiao took out her mobile phone and searched for the Buddha Jumping Wall recipe and showed it to Qin An, and then found the curry beef and showed it to Qin An, "Teacher, do you understand?"
"So that's how it is."
Qin An snorted, "Then you can do whatever you want, I won't sign you if you're not good at cooking."
Do you still have this kind of threat? Who signs an artist because of their cooking skills? Do you think you're signing up as a food blogger.
Shi Xiaoxiao put on her apron weakly, "Teacher, can I move the things in the refrigerator?"
"casual."
Qin An left the kitchen, opened the wine cabinet, opened another bottle of red wine, poured another glass of wine, and returned to the kitchen to lean against the door frame to watch her cook.
"Does the teacher eat shrimp?"
Qin An replied bluntly, "I will eat it if the presentation looks good and the taste is good." Speaking of which, Qin An gave Shi Xiaoxiao a disdainful look, "I think you can only cook scrambled eggs with tomatoes when you look like this."
"Teacher, it's not good to judge people by their appearance." Shi Xiaoxiao smiled, "And it seems that the teacher can't even make scrambled eggs with tomatoes."
Qin An, "..."
Qin An snorted, "If you don't taste good, I will kick you out."
Shi Xiaoxiao continued to smile, "Good teacher."
Shi Xiaoxiao washed the shrimps with a toothpick to remove the shrimp lines, washed the shrimps and put them on the plate, put salt, pepper, Shaojiu dry starch and egg white on the plate, stirred them evenly and put them in the starch Freeze slightly in the refrigerator.
Pull out the cucumber from the vegetable basket, wash it, and divide it into two pieces. Remove the cucumber seeds in the middle, and mince the green onion and ginger. The cucumber is just cut into the shape of shrimp in a hunchback.
Adjust the required seasoning, salt, pepper, cooking wine, water starch and green onion into a bowl in advance.
After finishing these, Xiaoxiao took out the baby vegetables again, planed the baby vegetables into four, washed and drained, peeled the garlic and minced it.
She skillfully cut vegetables and prepared seasonings, and prepared all the spare materials in advance and put them aside.
Qin An watched silently, not knowing what he was thinking about, as if he felt that cooking was a very troublesome thing.
It took about an hour or so. Shi Xiaoxiao made baby vegetables with garlic, stir-fried shrimp, steamed scallops with chopped peppers, fried meat with celery, and fried wheat. Ordered a small portion of celery porridge.
Qin An watched Shi Xiaoxiao bring all the dishes to the table, but he served them with ease, and was quite optimistic about the appearance of the dishes on the table.
Qin An tasted the shrimp, and found the taste to be very good. It didn't feel like a takeaway, it was a very homely delicacy.
He raised his eyes and glanced at Shi Xiaoxiao, "No dessert?"
"Teacher, it takes time to make desserts after meals, and there is no oven here."
"Okay, I'll have the oven ready next time."
However, she doesn't want to continue cooking for you next time.
Shi Xiaoxiao felt helpless.
"Teacher, I'm here today."
"I know you came here because you want to be my artist." Qin An said casually, "I also know a little about your experience in Tianyu Media."
"Lin Mei is holding onto you to suppress you, and Su Yingying stabbed you in the back. As long as these two people are around, you won't be able to accept Tianyu Media's drama. Many directors outside don't want to provoke Lin Mei and Su Yingying because of you. , so almost no director dares to use you."
"Your contract with Tianyu Media will expire in about one year and two months. Now you are in a dead end."
"If you want to get out of the game, there are three ways to go. One, sign a contract with me to become my artist. Two, sign a contract with Ronghuang Entertainment. Three, find a financial master who can call the wind and rain in the circle. Only in this way can Tianyu Media not No threat to you. But obviously you don’t want to sign into Ronghuang for some reason. You don’t want to be assimilated by this circle, so now you can only sign with me..."
Having said that, Qin An glanced at her, "You are a fucking trouble."
He glanced at the dining table, "But I didn't say I would be afraid of any trouble."
"But before that, I have some questions that I want to ask clearly. I don't want the artists I signed to hide anything from me."
"I understand."
Qin An hummed, and directly asked the sharpest question, "What is the relationship between you and Rong Tingyao?"
(end of this chapter)
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He opened the wine cabinet and poured a glass of red wine, with one hand in his pocket and the other holding the wine glass.
He sat on the sofa, moved his gaze up to meet Shi Xiaoxiao's gaze, and there was warmth in this glance.
"Your strength is directly proportional to your appearance. You are a well-trained artist." Qin An sipped his red wine, "Do you want to drink red wine?"
Shi Xiaoxiao shook her head and declined.
"Don't be nervous. This bottle of red wine doesn't taste very good. I don't really want to treat you."
Shi Xiaoxiao, "..."
So you don't want to drink it because the taste is not good, so you have to give it to her.
Shi Xiaoxiao frowned, "I'm sorry, Teacher Qin An, I don't like drinking."
"That's a pity."
Qin An lost his interest in drinking, and he knocked the wine glass on the table, and the red wine in the glass shimmered with no warmth.
Qin An stood up and walked to the kitchen, Shi Xiaoxiao followed immediately, but saw the man wearing a gray apron.
"Teacher, do you want to cook?"
"Um."
"What are you going to do?"
"Scrambled eggs with tomatoes."
Holding a knife, he looked at the potatoes on the chopping board with hostile eyes, and his brows became more and more wrinkled, as if he was thinking about how to turn the potatoes into potato cubes or potato sticks.
Shi Xiaoxiao's mouth twitched.
Why do you use potatoes when you make tomato scrambled eggs!
Shi Xiaoxiao, who was jealous in her heart, saw Qin An thinking for a while, then put the washed potatoes aside, and then took the peppers and put them on the chopping board. After a lot of deliberation, she put the peppers back where they were, and changed them over and over again. Growing vegetables, Qin An turned to look at Shi Xiaoxiao as if remembering something, "Can you cook?"
Shi Xiaoxiao, "..."
"can you?"
"meeting."
"Then you cook."
Shi Xiaoxiao really wanted to sigh, but she could only swallow the sigh, "What do you want to eat, teacher?"
"Wait while I check the menu."
Shi Xiaoxiao, "..." Didn't you just say you want to make scrambled eggs with tomatoes! What menu are you looking at now!
"Curry beef."
"Do you have curry and beef?"
"No."
Shi Xiaoxiao took a deep breath, "Teacher, I can't make curry beef without curry and beef."
"It's against the rules." Qin An looked at her solemnly and said, "Have you ever seen a Buddha and a wall in Buddha Jumping Over the Wall?"
, You can make Buddha jumping over the wall without Buddha and the wall, why can't you make curry beef without curry and beef. "
Shi Xiaoxiao, "..."
"Wife cake doesn't have a wife yet. Fish-flavored shredded pork doesn't have fish either." Shi Xiaoxiao could only complain weakly.
"So wife cakes don't need wives, and fish-flavored shredded pork doesn't need fish meat, so why do you have to make curry beef with curry beef?"
Shi Xiaoxiao, "..."
"Teacher Qin An, wait a moment." Shi Xiaoxiao took out her mobile phone and searched for the Buddha Jumping Wall recipe and showed it to Qin An, and then found the curry beef and showed it to Qin An, "Teacher, do you understand?"
"So that's how it is."
Qin An snorted, "Then you can do whatever you want, I won't sign you if you're not good at cooking."
Do you still have this kind of threat? Who signs an artist because of their cooking skills? Do you think you're signing up as a food blogger.
Shi Xiaoxiao put on her apron weakly, "Teacher, can I move the things in the refrigerator?"
"casual."
Qin An left the kitchen, opened the wine cabinet, opened another bottle of red wine, poured another glass of wine, and returned to the kitchen to lean against the door frame to watch her cook.
"Does the teacher eat shrimp?"
Qin An replied bluntly, "I will eat it if the presentation looks good and the taste is good." Speaking of which, Qin An gave Shi Xiaoxiao a disdainful look, "I think you can only cook scrambled eggs with tomatoes when you look like this."
"Teacher, it's not good to judge people by their appearance." Shi Xiaoxiao smiled, "And it seems that the teacher can't even make scrambled eggs with tomatoes."
Qin An, "..."
Qin An snorted, "If you don't taste good, I will kick you out."
Shi Xiaoxiao continued to smile, "Good teacher."
Shi Xiaoxiao washed the shrimps with a toothpick to remove the shrimp lines, washed the shrimps and put them on the plate, put salt, pepper, Shaojiu dry starch and egg white on the plate, stirred them evenly and put them in the starch Freeze slightly in the refrigerator.
Pull out the cucumber from the vegetable basket, wash it, and divide it into two pieces. Remove the cucumber seeds in the middle, and mince the green onion and ginger. The cucumber is just cut into the shape of shrimp in a hunchback.
Adjust the required seasoning, salt, pepper, cooking wine, water starch and green onion into a bowl in advance.
After finishing these, Xiaoxiao took out the baby vegetables again, planed the baby vegetables into four, washed and drained, peeled the garlic and minced it.
She skillfully cut vegetables and prepared seasonings, and prepared all the spare materials in advance and put them aside.
Qin An watched silently, not knowing what he was thinking about, as if he felt that cooking was a very troublesome thing.
It took about an hour or so. Shi Xiaoxiao made baby vegetables with garlic, stir-fried shrimp, steamed scallops with chopped peppers, fried meat with celery, and fried wheat. Ordered a small portion of celery porridge.
Qin An watched Shi Xiaoxiao bring all the dishes to the table, but he served them with ease, and was quite optimistic about the appearance of the dishes on the table.
Qin An tasted the shrimp, and found the taste to be very good. It didn't feel like a takeaway, it was a very homely delicacy.
He raised his eyes and glanced at Shi Xiaoxiao, "No dessert?"
"Teacher, it takes time to make desserts after meals, and there is no oven here."
"Okay, I'll have the oven ready next time."
However, she doesn't want to continue cooking for you next time.
Shi Xiaoxiao felt helpless.
"Teacher, I'm here today."
"I know you came here because you want to be my artist." Qin An said casually, "I also know a little about your experience in Tianyu Media."
"Lin Mei is holding onto you to suppress you, and Su Yingying stabbed you in the back. As long as these two people are around, you won't be able to accept Tianyu Media's drama. Many directors outside don't want to provoke Lin Mei and Su Yingying because of you. , so almost no director dares to use you."
"Your contract with Tianyu Media will expire in about one year and two months. Now you are in a dead end."
"If you want to get out of the game, there are three ways to go. One, sign a contract with me to become my artist. Two, sign a contract with Ronghuang Entertainment. Three, find a financial master who can call the wind and rain in the circle. Only in this way can Tianyu Media not No threat to you. But obviously you don’t want to sign into Ronghuang for some reason. You don’t want to be assimilated by this circle, so now you can only sign with me..."
Having said that, Qin An glanced at her, "You are a fucking trouble."
He glanced at the dining table, "But I didn't say I would be afraid of any trouble."
"But before that, I have some questions that I want to ask clearly. I don't want the artists I signed to hide anything from me."
"I understand."
Qin An hummed, and directly asked the sharpest question, "What is the relationship between you and Rong Tingyao?"
(end of this chapter)
Download【Reading Assistant APP】official website: www.kanshuzhushou.com No ads, all free!
He opened the wine cabinet and poured a glass of red wine, with one hand in his pocket and the other holding the wine glass. He sat on the sofa, moved his gaze up to meet Shi Xiaoxiao's gaze, and there was warmth in this glance. "Your strength is directly proportional to your appearance. You are a well-trained artist." Qin An sipped his red wine, "Do you want to drink red wine?" Shi Xiaoxiao shook her head and declined. "Don't be nervous. This bottle of red wine doesn't taste very good. I don't really want to treat you." Shi Xiaoxiao, "..." So you don't want to drink it because the taste is not good, so you have to give it to her. Shi Xiaoxiao frowned, "I'm sorry, Teacher Qin An, I don't like drinking." "That's a pity." Qin An lost his interest in drinking, and he knocked the wine glass on the table, and the red wine in the glass shimmered with no warmth. Qin An stood up and walked to the kitchen, Shi Xiaoxiao followed immediately, but saw the man wearing a gray apron. "Teacher, do you want to cook?" "Um." "What are you going to do?" "Scrambled eggs with tomatoes." Holding a knife, he looked at the potatoes on the chopping board with hostile eyes, and his brows became more and more wrinkled, as if he was thinking about how to turn the potatoes into potato cubes or potato sticks. Shi Xiaoxiao's mouth twitched. Why do you use potatoes when you make tomato scrambled eggs! Shi Xiaoxiao, who was jealous in her heart, saw Qin An thinking for a while, then put the washed potatoes aside, and then took the peppers and put them on the chopping board. After a lot of deliberation, she put the peppers back where they were, and changed them over and over again. Growing vegetables, Qin An turned to look at Shi Xiaoxiao as if remembering something, "Can you cook?" Shi Xiaoxiao, "..." "can you?" "meeting." "Then you cook." Shi Xiaoxiao really wanted to sigh, but she could only swallow the sigh, "What do you want to eat, teacher?" "Wait while I check the menu." Shi Xiaoxiao, "..." Didn't you just say you want to make scrambled eggs with tomatoes! What menu are you looking at now! "Curry beef." "Do you have curry and beef?" "No." Shi Xiaoxiao took a deep breath, "Teacher, I can't make curry beef without curry and beef." "It's against the rules." Qin An looked at her solemnly and said, "Have you ever seen a Buddha and a wall in Buddha Jumping Over the Wall?" , You can make Buddha jumping over the wall without Buddha and the wall, why can't you make curry beef without curry and beef. " Shi Xiaoxiao, "..." "Wife cake doesn't have a wife yet. Fish-flavored shredded pork doesn't have fish either." Shi Xiaoxiao could only complain weakly. "So wife cakes don't need wives, and fish-flavored shredded pork doesn't need fish meat, so why do you have to make curry beef with curry beef?" Shi Xiaoxiao, "..." "Teacher Qin An, wait a moment." Shi Xiaoxiao took out her mobile phone and searched for the Buddha Jumping Wall recipe and showed it to Qin An, and then found the curry beef and showed it to Qin An, "Teacher, do you understand?" "So that's how it is." Qin An snorted, "Then you can do whatever you want, I won't sign you if you're not good at cooking." Do you still have this kind of threat? Who signs an artist because of their cooking skills? Do you think you're signing up as a food blogger. Shi Xiaoxiao put on her apron weakly, "Teacher, can I move the things in the refrigerator?" "casual." Qin An left the kitchen, opened the wine cabinet, opened another bottle of red wine, poured another glass of wine, and returned to the kitchen to lean against the door frame to watch her cook. "Does the teacher eat shrimp?" Qin An replied bluntly, "I will eat it if the presentation looks good and the taste is good." Speaking of which, Qin An gave Shi Xiaoxiao a disdainful look, "I think you can only cook scrambled eggs with tomatoes when you look like this." "Teacher, it's not good to judge people by their appearance." Shi Xiaoxiao smiled, "And it seems that the teacher can't even make scrambled eggs with tomatoes." Qin An, "..." Qin An snorted, "If you don't taste good, I will kick you out." Shi Xiaoxiao continued to smile, "Good teacher." Shi Xiaoxiao washed the shrimps with a toothpick to remove the shrimp lines, washed the shrimps and put them on the plate, put salt, pepper, Shaojiu dry starch and egg white on the plate, stirred them evenly and put them in the starch Freeze slightly in the refrigerator. Pull out the cucumber from the vegetable basket, wash it, and divide it into two pieces. Remove the cucumber seeds in the middle, and mince the green onion and ginger. The cucumber is just cut into the shape of shrimp in a hunchback. Adjust the required seasoning, salt, pepper, cooking wine, water starch and green onion into a bowl in advance. After finishing these, Xiaoxiao took out the baby vegetables again, planed the baby vegetables into four, washed and drained, peeled the garlic and minced it. She skillfully cut vegetables and prepared seasonings, and prepared all the spare materials in advance and put them aside. Qin An watched silently, not knowing what he was thinking about, as if he felt that cooking was a very troublesome thing. It took about an hour or so. Shi Xiaoxiao made baby vegetables with garlic, stir-fried shrimp, steamed scallops with chopped peppers, fried meat with celery, and fried wheat. Ordered a small portion of celery porridge. Qin An watched Shi Xiaoxiao bring all the dishes to the table, but he served them with ease, and was quite optimistic about the appearance of the dishes on the table. Qin An tasted the shrimp, and found the taste to be very good. It didn't feel like a takeaway, it was a very homely delicacy. He raised his eyes and glanced at Shi Xiaoxiao, "No dessert?" "Teacher, it takes time to make desserts after meals, and there is no oven here." "Okay, I'll have the oven ready next time." However, she doesn't want to continue cooking for you next time. Shi Xiaoxiao felt helpless. "Teacher, I'm here today." "I know you came here because you want to be my artist." Qin An said casually, "I also know a little about your experience in Tianyu Media." "Lin Mei is holding onto you to suppress you, and Su Yingying stabbed you in the back. As long as these two people are around, you won't be able to accept Tianyu Media's drama. Many directors outside don't want to provoke Lin Mei and Su Yingying because of you. , so almost no director dares to use you." "Your contract with Tianyu Media will expire in about one year and two months. Now you are in a dead end." "If you want to get out of the game, there are three ways to go. One, sign a contract with me to become my artist. Two, sign a contract with Ronghuang Entertainment. Three, find a financial master who can call the wind and rain in the circle. Only in this way can Tianyu Media not No threat to you. But obviously you don't want to sign into Ronghuang for some reason. You don't want to be assimilated by this circle, so now you can only sign with me..." Having said that, Qin An glanced at her, "You are a fucking trouble." He glanced at the dining table, "But I didn't say I would be afraid of any trouble." "But before that, I have some questions that I want to ask clearly. I don't want the artists I signed to hide anything from me." "I understand." Qin An hummed, and directly asked the sharpest question, "What is the relationship between you and Rong Tingyao?" end of this chapter DownloadReading Assistant APPofficial website: www.kanshuzhushou.com No ads, all free!
