Chapter 1658
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It is also known as the hometown of navel orange. From November every year, the golden navel oranges here are transported to home and abroad, making this little town known as a star city.
Navel orange is a business card of the city, but in fact, there are still many characteristics of the city, but its reputation has not been made out. Many snacks, only local people know. Radish dumplings, red melon seeds, dried radish, Babacan, tangpi Any kind of snack can lead the trend if its fame is opened. This is not a boast. Lao Ganma is also famous for her chili sauce.
Oriental herring takes three girls into an antique restaurant called Xinfeng old radish. As soon as he enters the restaurant, he sees a big table surrounded by seven or eight cooks making dumplings. They are quick in action, spreading skin, stuffing and wrapping tightly A dumpling is packed in 5-6 seconds. It is almost the same in shape and size. It is placed in a round shape and pleasing to the eye.
"This is radish dumplings!" Huang Yanmei has heard of radish dumplings, but it is the first time to see.
"The dumpling skin seems to be made of sweet potato flour." Li Hongdou looked a few eyes.
"The stuffing is mainly radish." Cheng hongluan road.
The business in the shop is very good. The first floor is full of people. Many people eat together as a family. Adults and children are very busy. There was only one table left on the second floor. In the middle, four people were unwilling to go to the third floor. There were fewer people on the third floor. Oriental herring chose a table by the window.
"What would you like to eat?" Oriental herring looked at the three women, and the men's eyes at several tables on the edge always pretended to have accidentally swept them. He had already seen the strange things.
"here is your site. You has the final say." Huang Yanmei naturally said.
"Herring, you can have some, what you order, what we eat." Cheng hongluan road.
"Yes." Oriental herring picked up the menu, "first three radish dumplings, a black chicken soup, farmhouse grass carp, hot and sour goose feet, fried cabbage stem with oil residue, fried meat with radish, stewed beef pouch, braised eggplant, and then a boiled cabbage, for the time being, not enough."
"Yes, what kind of drinks or drinks would you like to serve The waiter should be a student sister, very young, but look at her movements skilled, should be a waiter for a lot of time.
"I don't want any more drinks. We drove here, one bottle of soy milk for each person." Oriental herring Road, he has no special taste for wine.
"All right, four bottles of soy milk, four people, just a moment." The waiter brought soy milk and went down.
"I thought it was just dumplings." Huang Yanmei's eyes are taken back from the photos on the wall. There are pictures of some big people coming here to eat dumplings. There are all kinds of honors. There is a wall full of them.
"Now it's all cross-bank business. If you make money, you won't let it go." Cheng hongluan road.
"This There are always people who don't like dumplings. When they come to the store, they can't do it, can't they? However, you can rest assured that the chefs here are all old chefs with decades of experience, and the fried dishes are very authentic. " Oriental herring road.
"Ha ha, it's rare to see what the black fish maintain." Huang Yan has a bad smile.
"My hometown, always have feelings." Cheng hongluan road.
"After dinner, if you can still walk, you can go to wanghongqiao for a walk. Unfortunately, it's not the evening. Otherwise, you may meet Meng Po selling Meng Po soup." Oriental herring road.
"Mengpo soup in the short video?" Huang Yanmei is interested.
"Yes, there is a haunted house nearby. There is a black and white impermanence guarding the door. It is said that it is very exciting." Oriental herring road.
"Or -" Huang Yanmei looks at Cheng hongluan and teacher Li, "shall we go back in the evening?"
"Don't be too scared to go back." Cheng hongluan said with a smile. I'm not afraid of ghosts and beauties.
"I'm not scared." Huang Yan said.
"You're a big eater, I know." Cheng hongluan road.
"I -" Huang Yanmei looked at the dumplings that came up. She couldn't move her eyes. One by one, it was like a black crystal. It was full of attractive fragrance. Originally, she was not too hungry. After smelling the aroma, she felt a strong sense of hunger.
"The seasonings are here. You can match them according to your own taste, such as soy sauce, vinegar, chili sauce, peanut butter, horseradish and so on." Introduction to the waiter.
"Thank you. We can do it ourselves." Oriental herring road.
"Take your time, and the rest will come soon." The attitude of the waiters was very good. They filled the tea before they left.
"Come on, eat!" When Oriental herring is eating, its taste is heavy and spicy. But eating dumplings is very light, never dip in the material, so eat directly.
In his mind, the most primitive flavor is in the skin and stuffing. If you dip some vinegar or soy sauce, the original flavor will be covered up.
"Ah It's hot Huang Yanmei almost vomited out the dumplings. She was very hot.
"There is fat in the dumpling stuffing. After steaming, the oil is contained in it. The oil is hot, so it needs to be blown." Li Hongdou road."Mr. Li, you have to say it earlier." Huang Yanmei quickly drank two mouthfuls of iced soybean milk before swallowing the dumplings. Her tongue was numb.
"Who made you so anxious." Cheng hongluan has only two words to her: "deserve it!"
The dishes came up one after another. Huang Yanmei learned a lesson and ate it slowly. She took a piece of fish fillet and bit it gently. Her face was surprised: "it's really delicious. It's tender and fragrant. There's no fishy smell. This should be just ordinary grass carp? "
"I always thought the oil residue was useless. I didn't expect it was so delicious to fry." Cheng hongluan doesn't like water spinach very much, but now she has changed her mind.
Mr. Li mainly aims at boiled cabbage. There is not much seasoning, but the taste is very delicious.
Oriental herring doesn't care about them. He is a carnivore. Goose feet, beef sachets and stir fried meat come in turns and eat them.
"Don't say, restaurants in small counties may not be inferior to some five-star hotels." Huang Yanmei has food in her mouth, and her words are vague.
"The bigger the hotel is, the higher the demand for dishes will be. When I go to a big hotel for dinner, I can see that it's tall, but I don't eat. " Li Hongdou road.
"Yes, especially western food, a little bit. The dish is very beautiful, but I can't see enough. I ate it twice and I don't want to go. It's very expensive. I can't eat enough every time. " Cheng hongluan road.
"Herring, let's come back often and improve our food. I've lost weight recently." Huang Yanmei looks at the Oriental herring, pitiful.
The Oriental Herring's eyes subconsciously fell on her towering mountain peak. When she was eating, she had to hold a tissue in her other hand to prevent the soup on the corner of her mouth from falling down, because it would not fall on her clothes, but on her chest, which was too big.
"Yes, as long as you can spare time." The Oriental herring asked the waiter to bring another 4 bottles of soymilk. The soymilk is local, with rich flavor and good taste. Therefore, the three women do not drink soup, only drink soy milk.
After eating a meal for more than two hours, Huang Yanmei was surprised again when she checked out. Seven or eight dishes, plus eight bottles of soymilk, only cost more than 280 yuan. She also took the initiative to erase the change and made a whole of 280 yuan.
"Such consumption is OK." Huang Yan Mei tut said, "if I were in Guangzhou, I would say 500 at least. I feel more and more that I should live here, eat well, drink well, consume not high, and be comfortable."
"Gone." Oriental herring pulled her out of the dumpling house, so as not to provoke hatred. I don't know what to do.
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It is also known as the hometown of navel orange. From November every year, the golden navel oranges here are transported to home and abroad, making this little town known as a star city.
Navel orange is a business card of the city, but in fact, there are still many characteristics of the city, but its reputation has not been made out. Many snacks, only local people know. Radish dumplings, red melon seeds, dried radish, Babacan, tangpi Any kind of snack can lead the trend if its fame is opened. This is not a boast. Lao Ganma is also famous for her chili sauce.
Oriental herring takes three girls into an antique restaurant called Xinfeng old radish. As soon as he enters the restaurant, he sees a big table surrounded by seven or eight cooks making dumplings. They are quick in action, spreading skin, stuffing and wrapping tightly A dumpling is packed in 5-6 seconds. It is almost the same in shape and size. It is placed in a round shape and pleasing to the eye.
"This is radish dumplings!" Huang Yanmei has heard of radish dumplings, but it is the first time to see.
"The dumpling skin seems to be made of sweet potato flour." Li Hongdou looked a few eyes.
"The stuffing is mainly radish." Cheng hongluan road.
The business in the shop is very good. The first floor is full of people. Many people eat together as a family. Adults and children are very busy. There was only one table left on the second floor. In the middle, four people were unwilling to go to the third floor. There were fewer people on the third floor. Oriental herring chose a table by the window.
"What would you like to eat?" Oriental herring looked at the three women, and the men's eyes at several tables on the edge always pretended to have accidentally swept them. He had already seen the strange things.
"here is your site. You has the final say." Huang Yanmei naturally said.
"Herring, you can have some, what you order, what we eat." Cheng hongluan road.
"Yes." Oriental herring picked up the menu, "first three radish dumplings, a black chicken soup, farmhouse grass carp, hot and sour goose feet, fried cabbage stem with oil residue, fried meat with radish, stewed beef pouch, braised eggplant, and then a boiled cabbage, for the time being, not enough."
"Yes, what kind of drinks or drinks would you like to serve The waiter should be a student sister, very young, but look at her movements skilled, should be a waiter for a lot of time.
"I don't want any more drinks. We drove here, one bottle of soy milk for each person." Oriental herring Road, he has no special taste for wine.
"All right, four bottles of soy milk, four people, just a moment." The waiter brought soy milk and went down.
"I thought it was just dumplings." Huang Yanmei's eyes are taken back from the photos on the wall. There are pictures of some big people coming here to eat dumplings. There are all kinds of honors. There is a wall full of them.
"Now it's all cross-bank business. If you make money, you won't let it go." Cheng hongluan road.
"This There are always people who don't like dumplings. When they come to the store, they can't do it, can't they? However, you can rest assured that the chefs here are all old chefs with decades of experience, and the fried dishes are very authentic. " Oriental herring road.
"Ha ha, it's rare to see what the black fish maintain." Huang Yan has a bad smile.
"My hometown, always have feelings." Cheng hongluan road.
"After dinner, if you can still walk, you can go to wanghongqiao for a walk. Unfortunately, it's not the evening. Otherwise, you may meet Meng Po selling Meng Po soup." Oriental herring road.
"Mengpo soup in the short video?" Huang Yanmei is interested.
"Yes, there is a haunted house nearby. There is a black and white impermanence guarding the door. It is said that it is very exciting." Oriental herring road.
"Or -" Huang Yanmei looks at Cheng hongluan and teacher Li, "shall we go back in the evening?"
"Don't be too scared to go back." Cheng hongluan said with a smile. I'm not afraid of ghosts and beauties.
"I'm not scared." Huang Yan said.
"You're a big eater, I know." Cheng hongluan road.
"I -" Huang Yanmei looked at the dumplings that came up. She couldn't move her eyes. One by one, it was like a black crystal. It was full of attractive fragrance. Originally, she was not too hungry. After smelling the aroma, she felt a strong sense of hunger.
"The seasonings are here. You can match them according to your own taste, such as soy sauce, vinegar, chili sauce, peanut butter, horseradish and so on." Introduction to the waiter.
"Thank you. We can do it ourselves." Oriental herring road.
"Take your time, and the rest will come soon." The attitude of the waiters was very good. They filled the tea before they left.
"Come on, eat!" When Oriental herring is eating, its taste is heavy and spicy. But eating dumplings is very light, never dip in the material, so eat directly.
In his mind, the most primitive flavor is in the skin and stuffing. If you dip some vinegar or soy sauce, the original flavor will be covered up.
"Ah It's hot Huang Yanmei almost vomited out the dumplings. She was very hot.
"There is fat in the dumpling stuffing. After steaming, the oil is contained in it. The oil is hot, so it needs to be blown." Li Hongdou road."Mr. Li, you have to say it earlier." Huang Yanmei quickly drank two mouthfuls of iced soybean milk before swallowing the dumplings. Her tongue was numb.
"Who made you so anxious." Cheng hongluan has only two words to her: "deserve it!"
The dishes came up one after another. Huang Yanmei learned a lesson and ate it slowly. She took a piece of fish fillet and bit it gently. Her face was surprised: "it's really delicious. It's tender and fragrant. There's no fishy smell. This should be just ordinary grass carp? "
"I always thought the oil residue was useless. I didn't expect it was so delicious to fry." Cheng hongluan doesn't like water spinach very much, but now she has changed her mind.
Mr. Li mainly aims at boiled cabbage. There is not much seasoning, but the taste is very delicious.
Oriental herring doesn't care about them. He is a carnivore. Goose feet, beef sachets and stir fried meat come in turns and eat them.
"Don't say, restaurants in small counties may not be inferior to some five-star hotels." Huang Yanmei has food in her mouth, and her words are vague.
"The bigger the hotel is, the higher the demand for dishes will be. When I go to a big hotel for dinner, I can see that it's tall, but I don't eat. " Li Hongdou road.
"Yes, especially western food, a little bit. The dish is very beautiful, but I can't see enough. I ate it twice and I don't want to go. It's very expensive. I can't eat enough every time. " Cheng hongluan road.
"Herring, let's come back often and improve our food. I've lost weight recently." Huang Yanmei looks at the Oriental herring, pitiful.
The Oriental Herring's eyes subconsciously fell on her towering mountain peak. When she was eating, she had to hold a tissue in her other hand to prevent the soup on the corner of her mouth from falling down, because it would not fall on her clothes, but on her chest, which was too big.
"Yes, as long as you can spare time." The Oriental herring asked the waiter to bring another 4 bottles of soymilk. The soymilk is local, with rich flavor and good taste. Therefore, the three women do not drink soup, only drink soy milk.
After eating a meal for more than two hours, Huang Yanmei was surprised again when she checked out. Seven or eight dishes, plus eight bottles of soymilk, only cost more than 280 yuan. She also took the initiative to erase the change and made a whole of 280 yuan.
"Such consumption is OK." Huang Yan Mei tut said, "if I were in Guangzhou, I would say 500 at least. I feel more and more that I should live here, eat well, drink well, consume not high, and be comfortable."
"Gone." Oriental herring pulled her out of the dumpling house, so as not to provoke hatred. I don't know what to do.
www.mylovenovel.com , the fastest update of the webnovel!
It is also known as the hometown of navel orange. From November every year, the golden navel oranges here are transported to home and abroad, making this little town known as a star city. Navel orange is a business card of the city, but in fact, there are still many characteristics of the city, but its reputation has not been made out. Many snacks, only local people know. Radish dumplings, red melon seeds, dried radish, Babacan, tangpi Any kind of snack can lead the trend if its fame is opened. This is not a boast. Lao Ganma is also famous for her chili sauce. Oriental herring takes three girls into an antique restaurant called Xinfeng old radish. As soon as he enters the restaurant, he sees a big table surrounded by seven or eight cooks making dumplings. They are quick in action, spreading skin, stuffing and wrapping tightly A dumpling is packed in 5-6 seconds. It is almost the same in shape and size. It is placed in a round shape and pleasing to the eye. "This is radish dumplings!" Huang Yanmei has heard of radish dumplings, but it is the first time to see. "The dumpling skin seems to be made of sweet potato flour." Li Hongdou looked a few eyes. "The stuffing is mainly radish." Cheng hongluan road. The business in the shop is very good. The first floor is full of people. Many people eat together as a family. Adults and children are very busy. There was only one table left on the second floor. In the middle, four people were unwilling to go to the third floor. There were fewer people on the third floor. Oriental herring chose a table by the window. "What would you like to eat?" Oriental herring looked at the three women, and the men's eyes at several tables on the edge always pretended to have accidentally swept them. He had already seen the strange things. "here is your site. You has the final say." Huang Yanmei naturally said. "Herring, you can have some, what you order, what we eat." Cheng hongluan road. "Yes." Oriental herring picked up the menu, "first three radish dumplings, a black chicken soup, farmhouse grass carp, hot and sour goose feet, fried cabbage stem with oil residue, fried meat with radish, stewed beef pouch, braised eggplant, and then a boiled cabbage, for the time being, not enough." "Yes, what kind of drinks or drinks would you like to serve The waiter should be a student sister, very young, but look at her movements skilled, should be a waiter for a lot of time. "I don't want any more drinks. We drove here, one bottle of soy milk for each person." Oriental herring Road, he has no special taste for wine. "All right, four bottles of soy milk, four people, just a moment." The waiter brought soy milk and went down. "I thought it was just dumplings." Huang Yanmei's eyes are taken back from the photos on the wall. There are pictures of some big people coming here to eat dumplings. There are all kinds of honors. There is a wall full of them. "Now it's all cross-bank business. If you make money, you won't let it go." Cheng hongluan road. "This There are always people who don't like dumplings. When they come to the store, they can't do it, can't they? However, you can rest assured that the chefs here are all old chefs with decades of experience, and the fried dishes are very authentic. " Oriental herring road. "Ha ha, it's rare to see what the black fish maintain." Huang Yan has a bad smile. "My hometown, always have feelings." Cheng hongluan road. "After dinner, if you can still walk, you can go to wanghongqiao for a walk. Unfortunately, it's not the evening. Otherwise, you may meet Meng Po selling Meng Po soup." Oriental herring road. "Mengpo soup in the short video?" Huang Yanmei is interested. "Yes, there is a haunted house nearby. There is a black and white impermanence guarding the door. It is said that it is very exciting." Oriental herring road. "Or -" Huang Yanmei looks at Cheng hongluan and teacher Li, "shall we go back in the evening?" "Don't be too scared to go back." Cheng hongluan said with a smile. I'm not afraid of ghosts and beauties. "I'm not scared." Huang Yan said. "You're a big eater, I know." Cheng hongluan road. "I -" Huang Yanmei looked at the dumplings that came up. She couldn't move her eyes. One by one, it was like a black crystal. It was full of attractive fragrance. Originally, she was not too hungry. After smelling the aroma, she felt a strong sense of hunger. "The seasonings are here. You can match them according to your own taste, such as soy sauce, vinegar, chili sauce, peanut butter, horseradish and so on." Introduction to the waiter. "Thank you. We can do it ourselves." Oriental herring road. "Take your time, and the rest will come soon." The attitude of the waiters was very good. They filled the tea before they left. "Come on, eat!" When Oriental herring is eating, its taste is heavy and spicy. But eating dumplings is very light, never dip in the material, so eat directly. In his mind, the most primitive flavor is in the skin and stuffing. If you dip some vinegar or soy sauce, the original flavor will be covered up. "Ah It's hot Huang Yanmei almost vomited out the dumplings. She was very hot. "There is fat in the dumpling stuffing. After steaming, the oil is contained in it. The oil is hot, so it needs to be blown." Li Hongdou road."Mr. Li, you have to say it earlier." Huang Yanmei quickly drank two mouthfuls of iced soybean milk before swallowing the dumplings. Her tongue was numb. "Who made you so anxious." Cheng hongluan has only two words to her: "deserve it!" The dishes came up one after another. Huang Yanmei learned a lesson and ate it slowly. She took a piece of fish fillet and bit it gently. Her face was surprised: "it's really delicious. It's tender and fragrant. There's no fishy smell. This should be just ordinary grass carp? " "I always thought the oil residue was useless. I didn't expect it was so delicious to fry." Cheng hongluan doesn't like water spinach very much, but now she has changed her mind. Mr. Li mainly aims at boiled cabbage. There is not much seasoning, but the taste is very delicious. Oriental herring doesn't care about them. He is a carnivore. Goose feet, beef sachets and stir fried meat come in turns and eat them. "Don't say, restaurants in small counties may not be inferior to some five-star hotels." Huang Yanmei has food in her mouth, and her words are vague. "The bigger the hotel is, the higher the demand for dishes will be. When I go to a big hotel for dinner, I can see that it's tall, but I don't eat. " Li Hongdou road. "Yes, especially western food, a little bit. The dish is very beautiful, but I can't see enough. I ate it twice and I don't want to go. It's very expensive. I can't eat enough every time. " Cheng hongluan road. "Herring, let's come back often and improve our food. I've lost weight recently." Huang Yanmei looks at the Oriental herring, pitiful. The Oriental Herring's eyes subconsciously fell on her towering mountain peak. When she was eating, she had to hold a tissue in her other hand to prevent the soup on the corner of her mouth from falling down, because it would not fall on her clothes, but on her chest, which was too big. "Yes, as long as you can spare time." The Oriental herring asked the waiter to bring another 4 bottles of soymilk. The soymilk is local, with rich flavor and good taste. Therefore, the three women do not drink soup, only drink soy milk. After eating a meal for more than two hours, Huang Yanmei was surprised again when she checked out. Seven or eight dishes, plus eight bottles of soymilk, only cost more than 280 yuan. She also took the initiative to erase the change and made a whole of 280 yuan. "Such consumption is OK." Huang Yan Mei tut said, "if I were in Guangzhou, I would say 500 at least. I feel more and more that I should live here, eat well, drink well, consume not high, and be comfortable." "Gone." Oriental herring pulled her out of the dumpling house, so as not to provoke hatred. I don't know what to do. www.mylovenovel.com , the fastest update of the webnovel!
