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Published at 24th of April 2022 07:18:38 PM


Chapter 1193

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"The food of Lei Yan soldiers is easy to solve. Just have meat." Mrs. Zhu took out a handful of wilted wild vegetables from the bamboo basket. There are a few mushrooms and ear vegetables in the basket: "there are not many dishes. After eating this meal, there will be no more."

Mrs. Zhu was busy peeling garlic. She glanced at it and frowned: "the dishes are wilting. The calculation time is not short. You can't eat them again. Pick them carefully and cut more meat to see if they can be fried into two plates. We women can't stand eating meat alone."

"Almost two dishes." Mrs. Zhu scattered the wild vegetables and looked at them. After removing one third, there were still two-thirds to eat: "the wild vegetables have been put for too long, and they don't taste good. It's better than nothing. I'll fry them with the imperial concubine's pork to improve the taste."

Zhufu humanitarian: "OK."

Mrs. Zhu took out the mushroom and ear vegetables again. The half dried mushroom was only half a kilo, and there was only one ear dish: "the mushroom was strung into a roasted string, and the ear vegetables were boiled in soup. What do you think, sister-in-law?"

Mrs. Zhu quickly peeled the Purple Garlic and green onions, and then took the ginger: "mushroom and ear vegetables are reserved for the evening and tomorrow. That's all the vegetarian dishes. Save some. Eat them today. What to cook tomorrow."

"Where do you put the pork?" Lei Yan soldier moved half a fan of meat and saw the chopping board: "can you put it on it?"

"Put it on it!" Mrs. Zhu asked, "how's the imperial concubine's pig handling?"

"Another one is not open, and the internal organs of the first two are being cleaned." the Lei Yan soldier said and went out of the kitchen.

There is a small waterfall outside the Courtyard Villa. There is running water. Lei Yan soldiers are processing Warcraft meat there. Luo Bi leads the children to see what meat to eat at noon. A group of children are very positive.

In addition to the imperial concubine pig, there were other Warcraft meat. Zhu Xingbao turned around and was not very happy to come back.

"What's the matter?" Zhu Xingyun could probably guess the reason and asked.

Zhu Xingbao looked at the Warcraft meat without saying a word. Luo Bi understood it for a second. His eyes fell on the half processed imperial concubine pig and said to Lei Yan: "the adult imperial concubine pork is not delicious. Add a small one and roast it into a suckling pig."

Lei Yan soldiers took a little princess pig and threw it into hot water to scald pig hair.

Zhu Xingbao chuckled and Luo Bi tilted him, "look at you!"

Anyway, Zhu Xingbao doesn't care. Some can eat. A few big people were laughing and carrying two buckets of fresh river food. They found another river. They first classified the fresh river food and then cleaned it.

Luo Bi led several young ones to string, and the jumping shrimp must be strung together. The red claw crab is chopped into several sections, one strung into five strings. Zhu xingpleian washed out more than a kilogram of seashells and took them to the kitchen.

Although the two wives of the Zhu family worked hard, considering that everyone was very tired during this period, they took pains to cook a lot of dishes. A spicy river food pot is placed in the center of the table, surrounded by a dozen dishes such as small river food with juice, fried conch, minced garlic River shell, braised green crab and so on.

The grill is full and filled with ingredients, mainly imperial concubine pig skewers, followed by all kinds of roasted River delicacies, and hundreds of roasted vegetables. There are all kinds of meat and vegetables. It makes people move their fingers when they see it.

The roasted suckling pigs with crisp and tender meat are most conspicuous in a single grill. Let alone the children's greed, some thunder flame soldiers can't help swallowing their saliva. This is especially delicious.

Unfortunately, the children don't have their share.

Since the suckling pig was on the grill, Zhu Xingbao, Zhu Xingjiao and Zhu Xingrong have not moved their sockets and watched eagerly.

Zhu Xingbao asked again and again, "when is it ripe?"




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