Chapter 2172: kaifeiwai (10)
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"Every dish?
How is this possible? "
The chef was shocked and asked, but his face was also a little ugly.
Suddenly, a man vetoed his achievements. He was very upset.
Shen Chengrui asked seriously, "what series of dishes are you focusing on?"
"Cantonese cuisine."
Shen Chengrui was surprised. "Oh, I'm from Guangdong too. Let's talk about this steamed bass."
In fact, this dish is not difficult. The chef is also an experienced old chef. He doesn't understand when he hears, "what's wrong with you?"
"First of all, I didn't choose a good fish. This fish must have a Jin and a half, right?"
The manager didn't understand and interposed, "Miss, our restaurant is the most affordable. No matter how much fish is overweight, there will be no extra charge."
"What shall I come to your house for?
Do I look hungry? "
Shen Chengrui didn't say well: "the best choice for perch is about one jin. It's better to have eight to one jin, so that the weight of the fish is the best when steamed out with fire.
Although your fish is tender, look at it for yourself. "
She stabbed the bass in the back and tail with her chopsticks.
The manager and the chef tried and looked at each other, but they didn't think it was wrong.
So, the manager said: "Miss, this fish is not because of the size of a Jin and a half in the steam when there is any problem, the fish are cooked."
Shen Chengrui nodded, "it must be cooked. I didn't say you gave me the raw fish."
"What's the matter with that?"
The cook's tone is not good. He thinks she's here to find fault.
"Try the bass belly yourself."
They tried as they said.
See two people don't talk, Shen Chengrui big Jing: "how, still don't feel?"
She propped her chin against the table, but said: "the most important thing about steamed bass is that when the meat is just cooked, it starts to cook. Only when a jin or so of fish is caught by fire can it be balanced, which will not lead to the meat quality problem that the back of the fish is just cooked and the belly of the fish is old.
Besides, you don't pay much attention to the heat, which leads to the maladjustment of some delicious dishes. I think I'm eating steamed fish with sauce... " "Not as bad as you say, either?"
The manager's voice is low.
But the chef couldn't argue, looking at her and saying, "we'll redo this dish, too.
What else is wrong? "
Shen Chengrui began to talk: "steamed duck with Ginkgo biloba, the heart inside the Ginkgo biloba is not shaved clean, resulting in a totally different taste.
Of course, it's not your chef's problem. It's the careless preparation of the dishes in front, but it's your responsibility that the duck meat is not crisp enough?
As for the money sesame shrimp, the fried shrimp took too long to be fished out in time, and the whole dish failed. Although the process is simple, you can't pass the time like the chicken. Look at the skin and meat on the chicken leg, let alone the meat and bone are separated, and the skin is not crisp... " She kept talking here. The cook next door was having a meal with someone. Suddenly, he couldn't get chopsticks in front of this table of delicious food.
His friend Xiao Ming squinted and muttered, "is this the emperor's tongue?
So what kind of food does she usually have to eat? "
What's the use of curiosity?
Sikai got up and went over.
In terms of cooking skills, Shen Chengrui is professional. Besides, she has the heart to point out the shortcomings of the chef. No matter how delicious the dishes are, they can also be rated useless by her.
After all, she wanted a chance.
I'm only a freshman. My schoolwork is not heavy. I have time to work outside.
She was very devoted to criticism, and the waiters in the restaurant gradually gathered.
Just delivered the water to drink, Shen Chengrui more than a glimpse of the shadow beside, subconsciously handed over the empty cup, "Please add a glass of water, thank you."
She didn't turn her head, still holding chopsticks and commenting on the soup in front of her.
After a meeting, I found that the person next to me didn't pick up the cup. Shen Chengrui just looked over and said, "Please add water..." When you see the person coming, the hand slides, and the cup directly slides to the ground.
Bang, break.
The broken voice woke everyone up, and the manager could not help but remember the bad dishes. He hurried to meet them. First, he called "Xiao Shao".
Then he called the cheese Kai Chang: "Si Shao, are you using it well or do you have any orders?"
Xiao Ming gives him a look and asks him to step back.
The manager is very interesting.
Sikai did not pay attention to him, but looked at Shen Chengrui and said, "it's you?"
The language is full of accidents. How unhappy does it seem?
Illusion, right?
Instead of offending him, she saved his niece.
"Ha," Shen Chengrui smiled and raised his hand. "Yes, it's me. I'm not good.
It's such a coincidence that you're here for dinner, too? "
Xiao Ming's eyes revolved around the two of them and asked, "do you know each other?"
Shen Chengrui just said "right", and the Secretary Kai Kai Kai just "didn't know" him.
Xiao Ming's face is intriguing.
Shen Chengrui's dry smile is even more fake, adding: "one face relationship, one face relationship..." Smile on the face, but cry bad luck in the heart. Yesterday's behavior was a bit of a threat of gratitude. At first, Sikai should not give her a pistol or a bullet.
But she thought that she would not contact with each other, and that she would meet again so soon.
When they appeared, Shen stopped criticizing.
"Give her a glass of water," he said
"Continue," he said to Shen
"This is not your restaurant, is it?"
Shen Chengrui doesn't want to offend this big guy.
She wanted to have a chance to make money. If she became a kicker, it would be more than worth it.
Fortunately, he shook his head. "No."
Shen Chengrui breathed and finally relaxed.
However, Xiao Ming beside Sikai said, "it's mine, miss. Go on."
Shen Chengrui looked up and saw that he was looking at himself with a smile. He was polite and didn't get angry.
They came together, obviously friends.
Shen Chengrui is a little nervous again. He can be a friend of Sikai, so he doesn't need to guess that this man is also a character.
She thought she should try another restaurant, so she said, "no more."
The Secretary frowned: "no?
Isn't it that every dish has problems? Why don't you go on? "
Shen Chengrui's accident: "did you just hear that?"
"Is it really gone, or is it just a matter of looking for something on purpose to say that there is something wrong with each dish?"
Being questioned, Shen Chengrui couldn't accept it. Li Ma said, "that's what you want me to say. Don't blame me for not giving face to your friend.
Well, the soup and tofu are not well mixed. The tofu is two points hotter. I don't know whether the chef intended to serve better or made a mistake. The problem of the fish head is even greater. The chef pays attention to the color of the soup, but the taste is out of balance... " If she is really very impolite, she said a bad thing about every dish.
After listening, Xiao Ming suspected that he had tried some fake dishes before and looked at his chef displeased.
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"Every dish?
How is this possible? "
The chef was shocked and asked, but his face was also a little ugly.
Suddenly, a man vetoed his achievements. He was very upset.
Shen Chengrui asked seriously, "what series of dishes are you focusing on?"
"Cantonese cuisine."
Shen Chengrui was surprised. "Oh, I'm from Guangdong too. Let's talk about this steamed bass."
In fact, this dish is not difficult. The chef is also an experienced old chef. He doesn't understand when he hears, "what's wrong with you?"
"First of all, I didn't choose a good fish. This fish must have a Jin and a half, right?"
The manager didn't understand and interposed, "Miss, our restaurant is the most affordable. No matter how much fish is overweight, there will be no extra charge."
"What shall I come to your house for?
Do I look hungry? "
Shen Chengrui didn't say well: "the best choice for perch is about one jin. It's better to have eight to one jin, so that the weight of the fish is the best when steamed out with fire.
Although your fish is tender, look at it for yourself. "
She stabbed the bass in the back and tail with her chopsticks.
The manager and the chef tried and looked at each other, but they didn't think it was wrong.
So, the manager said: "Miss, this fish is not because of the size of a Jin and a half in the steam when there is any problem, the fish are cooked."
Shen Chengrui nodded, "it must be cooked. I didn't say you gave me the raw fish."
"What's the matter with that?"
The cook's tone is not good. He thinks she's here to find fault.
"Try the bass belly yourself."
They tried as they said.
See two people don't talk, Shen Chengrui big Jing: "how, still don't feel?"
She propped her chin against the table, but said: "the most important thing about steamed bass is that when the meat is just cooked, it starts to cook. Only when a jin or so of fish is caught by fire can it be balanced, which will not lead to the meat quality problem that the back of the fish is just cooked and the belly of the fish is old.
Besides, you don't pay much attention to the heat, which leads to the maladjustment of some delicious dishes. I think I'm eating steamed fish with sauce... " "Not as bad as you say, either?"
The manager's voice is low.
But the chef couldn't argue, looking at her and saying, "we'll redo this dish, too.
What else is wrong? "
Shen Chengrui began to talk: "steamed duck with Ginkgo biloba, the heart inside the Ginkgo biloba is not shaved clean, resulting in a totally different taste.
Of course, it's not your chef's problem. It's the careless preparation of the dishes in front, but it's your responsibility that the duck meat is not crisp enough?
As for the money sesame shrimp, the fried shrimp took too long to be fished out in time, and the whole dish failed. Although the process is simple, you can't pass the time like the chicken. Look at the skin and meat on the chicken leg, let alone the meat and bone are separated, and the skin is not crisp... " She kept talking here. The cook next door was having a meal with someone. Suddenly, he couldn't get chopsticks in front of this table of delicious food.
His friend Xiao Ming squinted and muttered, "is this the emperor's tongue?
So what kind of food does she usually have to eat? "
What's the use of curiosity?
Sikai got up and went over.
In terms of cooking skills, Shen Chengrui is professional. Besides, she has the heart to point out the shortcomings of the chef. No matter how delicious the dishes are, they can also be rated useless by her.
After all, she wanted a chance.
I'm only a freshman. My schoolwork is not heavy. I have time to work outside.
She was very devoted to criticism, and the waiters in the restaurant gradually gathered.
Just delivered the water to drink, Shen Chengrui more than a glimpse of the shadow beside, subconsciously handed over the empty cup, "Please add a glass of water, thank you."
She didn't turn her head, still holding chopsticks and commenting on the soup in front of her.
After a meeting, I found that the person next to me didn't pick up the cup. Shen Chengrui just looked over and said, "Please add water..." When you see the person coming, the hand slides, and the cup directly slides to the ground.
Bang, break.
The broken voice woke everyone up, and the manager could not help but remember the bad dishes. He hurried to meet them. First, he called "Xiao Shao".
Then he called the cheese Kai Chang: "Si Shao, are you using it well or do you have any orders?"
Xiao Ming gives him a look and asks him to step back.
The manager is very interesting.
Sikai did not pay attention to him, but looked at Shen Chengrui and said, "it's you?"
The language is full of accidents. How unhappy does it seem?
Illusion, right?
Instead of offending him, she saved his niece.
"Ha," Shen Chengrui smiled and raised his hand. "Yes, it's me. I'm not good.
It's such a coincidence that you're here for dinner, too? "
Xiao Ming's eyes revolved around the two of them and asked, "do you know each other?"
Shen Chengrui just said "right", and the Secretary Kai Kai Kai just "didn't know" him.
Xiao Ming's face is intriguing.
Shen Chengrui's dry smile is even more fake, adding: "one face relationship, one face relationship..." Smile on the face, but cry bad luck in the heart. Yesterday's behavior was a bit of a threat of gratitude. At first, Sikai should not give her a pistol or a bullet.
But she thought that she would not contact with each other, and that she would meet again so soon.
When they appeared, Shen stopped criticizing.
"Give her a glass of water," he said
"Continue," he said to Shen
"This is not your restaurant, is it?"
Shen Chengrui doesn't want to offend this big guy.
She wanted to have a chance to make money. If she became a kicker, it would be more than worth it.
Fortunately, he shook his head. "No."
Shen Chengrui breathed and finally relaxed.
However, Xiao Ming beside Sikai said, "it's mine, miss. Go on."
Shen Chengrui looked up and saw that he was looking at himself with a smile. He was polite and didn't get angry.
They came together, obviously friends.
Shen Chengrui is a little nervous again. He can be a friend of Sikai, so he doesn't need to guess that this man is also a character.
She thought she should try another restaurant, so she said, "no more."
The Secretary frowned: "no?
Isn't it that every dish has problems? Why don't you go on? "
Shen Chengrui's accident: "did you just hear that?"
"Is it really gone, or is it just a matter of looking for something on purpose to say that there is something wrong with each dish?"
Being questioned, Shen Chengrui couldn't accept it. Li Ma said, "that's what you want me to say. Don't blame me for not giving face to your friend.
Well, the soup and tofu are not well mixed. The tofu is two points hotter. I don't know whether the chef intended to serve better or made a mistake. The problem of the fish head is even greater. The chef pays attention to the color of the soup, but the taste is out of balance... " If she is really very impolite, she said a bad thing about every dish.
After listening, Xiao Ming suspected that he had tried some fake dishes before and looked at his chef displeased.
"Every dish? How is this possible? " The chef was shocked and asked, but his face was also a little ugly. Suddenly, a man vetoed his achievements. He was very upset. Shen Chengrui asked seriously, "what series of dishes are you focusing on?" "Cantonese cuisine." Shen Chengrui was surprised. "Oh, I'm from Guangdong too. Let's talk about this steamed bass." In fact, this dish is not difficult. The chef is also an experienced old chef. He doesn't understand when he hears, "what's wrong with you?" "First of all, I didn't choose a good fish. This fish must have a Jin and a half, right?" The manager didn't understand and interposed, "Miss, our restaurant is the most affordable. No matter how much fish is overweight, there will be no extra charge." "What shall I come to your house for? Do I look hungry? " Shen Chengrui didn't say well: "the best choice for perch is about one jin. It's better to have eight to one jin, so that the weight of the fish is the best when steamed out with fire. Although your fish is tender, look at it for yourself. " She stabbed the bass in the back and tail with her chopsticks. The manager and the chef tried and looked at each other, but they didn't think it was wrong. So, the manager said: "Miss, this fish is not because of the size of a Jin and a half in the steam when there is any problem, the fish are cooked." Shen Chengrui nodded, "it must be cooked. I didn't say you gave me the raw fish." "What's the matter with that?" The cook's tone is not good. He thinks she's here to find fault. "Try the bass belly yourself." They tried as they said. See two people don't talk, Shen Chengrui big Jing: "how, still don't feel?" She propped her chin against the table, but said: "the most important thing about steamed bass is that when the meat is just cooked, it starts to cook. Only when a jin or so of fish is caught by fire can it be balanced, which will not lead to the meat quality problem that the back of the fish is just cooked and the belly of the fish is old. Besides, you don't pay much attention to the heat, which leads to the maladjustment of some delicious dishes. I think I'm eating steamed fish with sauce... " "Not as bad as you say, either?" The manager's voice is low. But the chef couldn't argue, looking at her and saying, "we'll redo this dish, too. What else is wrong? " Shen Chengrui began to talk: "steamed duck with Ginkgo biloba, the heart inside the Ginkgo biloba is not shaved clean, resulting in a totally different taste. Of course, it's not your chef's problem. It's the careless preparation of the dishes in front, but it's your responsibility that the duck meat is not crisp enough? As for the money sesame shrimp, the fried shrimp took too long to be fished out in time, and the whole dish failed. Although the process is simple, you can't pass the time like the chicken. Look at the skin and meat on the chicken leg, let alone the meat and bone are separated, and the skin is not crisp... " She kept talking here. The cook next door was having a meal with someone. Suddenly, he couldn't get chopsticks in front of this table of delicious food. His friend Xiao Ming squinted and muttered, "is this the emperor's tongue? So what kind of food does she usually have to eat? " What's the use of curiosity? Sikai got up and went over. In terms of cooking skills, Shen Chengrui is professional. Besides, she has the heart to point out the shortcomings of the chef. No matter how delicious the dishes are, they can also be rated useless by her. After all, she wanted a chance. I'm only a freshman. My schoolwork is not heavy. I have time to work outside. She was very devoted to criticism, and the waiters in the restaurant gradually gathered. Just delivered the water to drink, Shen Chengrui more than a glimpse of the shadow beside, subconsciously handed over the empty cup, "Please add a glass of water, thank you." She didn't turn her head, still holding chopsticks and commenting on the soup in front of her. After a meeting, I found that the person next to me didn't pick up the cup. Shen Chengrui just looked over and said, "Please add water..." When you see the person coming, the hand slides, and the cup directly slides to the ground. Bang, break. The broken voice woke everyone up, and the manager could not help but remember the bad dishes. He hurried to meet them. First, he called "Xiao Shao". Then he called the cheese Kai Chang: "Si Shao, are you using it well or do you have any orders?" Xiao Ming gives him a look and asks him to step back. The manager is very interesting. Sikai did not pay attention to him, but looked at Shen Chengrui and said, "it's you?" The language is full of accidents. How unhappy does it seem? Illusion, right? Instead of offending him, she saved his niece. "Ha," Shen Chengrui smiled and raised his hand. "Yes, it's me. I'm not good. It's such a coincidence that you're here for dinner, too? " Xiao Ming's eyes revolved around the two of them and asked, "do you know each other?" Shen Chengrui just said "right", and the Secretary Kai Kai Kai just "didn't know" him. Xiao Ming's face is intriguing. Shen Chengrui's dry smile is even more fake, adding: "one face relationship, one face relationship..." Smile on the face, but cry bad luck in the heart. Yesterday's behavior was a bit of a threat of gratitude. At first, Sikai should not give her a pistol or a bullet. But she thought that she would not contact with each other, and that she would meet again so soon. When they appeared, Shen stopped criticizing. "Give her a glass of water," he said "Continue," he said to Shen "This is not your restaurant, is it?" Shen Chengrui doesn't want to offend this big guy. She wanted to have a chance to make money. If she became a kicker, it would be more than worth it. Fortunately, he shook his head. "No." Shen Chengrui breathed and finally relaxed. However, Xiao Ming beside Sikai said, "it's mine, miss. Go on." Shen Chengrui looked up and saw that he was looking at himself with a smile. He was polite and didn't get angry. They came together, obviously friends. Shen Chengrui is a little nervous again. He can be a friend of Sikai, so he doesn't need to guess that this man is also a character. She thought she should try another restaurant, so she said, "no more." The Secretary frowned: "no? Isn't it that every dish has problems? Why don't you go on? " Shen Chengrui's accident: "did you just hear that?" "Is it really gone, or is it just a matter of looking for something on purpose to say that there is something wrong with each dish?" Being questioned, Shen Chengrui couldn't accept it. Li Ma said, "that's what you want me to say. Don't blame me for not giving face to your friend. Well, the soup and tofu are not well mixed. The tofu is two points hotter. I don't know whether the chef intended to serve better or made a mistake. The problem of the fish head is even greater. The chef pays attention to the color of the soup, but the taste is out of balance... " If she is really very impolite, she said a bad thing about every dish. After listening, Xiao Ming suspected that he had tried some fake dishes before and looked at his chef displeased.
