Chapter 2226: kaifuwai (64)
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Shen Chengrui walked two steps toward the stairs and then turned around. "How about the sweet and sour sirloin for the first two days?"
"Yes."
The Secretary nodded.
Shen Chengrui subconsciously continued: "put more sugar, don't you?
Last time you didn't eat much, you didn't think it was sweet enough, did you? "
This is just a question and answer. It should be a positive answer.
Who knows, the Secretary Kaikai said: "no, put more vinegar."
She thought that she had been a hearer. Looking back, she opened her eyes at the stairs. "How much vinegar?"
"Well, sour."
Shen Chengrui "Yi" nodded doubtfully. Naturally, she wanted to give priority to the boss's words. She was about to take a step and listen to him continue: "another way to cook chicken with vinegar."
Her foot on the stairs almost emptied.
What's the matter today? Sweet Sikai likes vinegar so much?
Change clothes and go to the kitchen. Shen Chengrui is ready for sweet and sour pork ribs.
She first washed and cut the loin, then added cooking wine and egg white, and then put some salt to mix and marinate.
Then she went to prepare the ingredients for the vinegar cooked chicken.
It's a Philippine dish, but it's easy to make and season, and the taste is very similar to Chinese food.
It's a new dish that was made a few days ago. It's a surprise favorite of the chef.
She cut the streaky pork into small pieces and marinated them with a little vinegar, soy sauce and fragrant leaves.
Calculate that the time is almost the same, then take the marinated sirloin meat and wrap it in raw meal, pour oil into the pot, then slowly put the wrapped meat into the pot and fry it.
In order to achieve the effect of external scorching and internal tenderness, Shen Chengrui paid special attention to the fire. After frying for one time, drain the oil, wait for the fillet to cool, then fry again, and drain the oil.
At last, she put the oil, ketchup, sugar and white vinegar into the hot pot and stir well until the sugar melts.
But stir fry think of the Secretary Kai Kai, can not help but add a little white vinegar in.
Stir fry it again, then put in the fried sirloin, stir fry until the sauce and sirloin are fully combined, and finally sprinkle sesame seeds out of the dish.
The dish of tenderloin is golden in color, sweet and sour in taste, crisp outside and tender inside. Shen Chengrui can 't help but taste a piece of it, and finally he is sour.
She's a little worried. Is the "extra vinegar" of the company really serious?
Always thought it wasn't his taste.
At this time, the chicken meat cooked in vinegar was almost marinated. She started the pot again and poured in oil to heat it. She fried the chicken legs and streaky pork on a small heat, until the skin of the chicken was golden and crispy.
Put the fried chicken legs and pork into a cast iron pot, add the beaten garlic cloves, apple vinegar, soy sauce, fragrant leaves and a small amount of white sugar, then add enough water and boil in high heat, simmer in low heat for more than half an hour, and finally collect the juice to start the pot.
After all, she put the dishes on the table, and went upstairs to ask for a chef.
Today's Sikai is very kind. If she doesn't ask again, she follows her downstairs.
Shen Chengrui looked at him, for fear that he felt too sour and disliked him. He paid close attention to his expression, "how do you feel, young man?"
When she spoke, she saw that the Secretary frowned slightly, and looked at her eyes with no deep meaning.
Shen Chengrui thought it was bad, and he really thought it was too sour.
As a result, he said after swallowing the meat: "very good."
Shen Chengrui's eyes are strange. Is it good to be so sour?
Just now I frown.
She put down her chopsticks and got up. She raised her hand to take the dish of tenderloin. In a low voice, she said, "I'll add some sugar and fry it again. You can't get used to sour food."
"No, it's very sour today."
Sikai chopsticks pressed the dish to stop her, thinking of her jealous appearance in front of Zhangying just now, she suddenly smiled.
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Shen Chengrui walked two steps toward the stairs and then turned around. "How about the sweet and sour sirloin for the first two days?"
"Yes."
The Secretary nodded.
Shen Chengrui subconsciously continued: "put more sugar, don't you?
Last time you didn't eat much, you didn't think it was sweet enough, did you? "
This is just a question and answer. It should be a positive answer.
Who knows, the Secretary Kaikai said: "no, put more vinegar."
She thought that she had been a hearer. Looking back, she opened her eyes at the stairs. "How much vinegar?"
"Well, sour."
Shen Chengrui "Yi" nodded doubtfully. Naturally, she wanted to give priority to the boss's words. She was about to take a step and listen to him continue: "another way to cook chicken with vinegar."
Her foot on the stairs almost emptied.
What's the matter today? Sweet Sikai likes vinegar so much?
Change clothes and go to the kitchen. Shen Chengrui is ready for sweet and sour pork ribs.
She first washed and cut the loin, then added cooking wine and egg white, and then put some salt to mix and marinate.
Then she went to prepare the ingredients for the vinegar cooked chicken.
It's a Philippine dish, but it's easy to make and season, and the taste is very similar to Chinese food.
It's a new dish that was made a few days ago. It's a surprise favorite of the chef.
She cut the streaky pork into small pieces and marinated them with a little vinegar, soy sauce and fragrant leaves.
Calculate that the time is almost the same, then take the marinated sirloin meat and wrap it in raw meal, pour oil into the pot, then slowly put the wrapped meat into the pot and fry it.
In order to achieve the effect of external scorching and internal tenderness, Shen Chengrui paid special attention to the fire. After frying for one time, drain the oil, wait for the fillet to cool, then fry again, and drain the oil.
At last, she put the oil, ketchup, sugar and white vinegar into the hot pot and stir well until the sugar melts.
But stir fry think of the Secretary Kai Kai, can not help but add a little white vinegar in.
Stir fry it again, then put in the fried sirloin, stir fry until the sauce and sirloin are fully combined, and finally sprinkle sesame seeds out of the dish.
The dish of tenderloin is golden in color, sweet and sour in taste, crisp outside and tender inside. Shen Chengrui can 't help but taste a piece of it, and finally he is sour.
She's a little worried. Is the "extra vinegar" of the company really serious?
Always thought it wasn't his taste.
At this time, the chicken meat cooked in vinegar was almost marinated. She started the pot again and poured in oil to heat it. She fried the chicken legs and streaky pork on a small heat, until the skin of the chicken was golden and crispy.
Put the fried chicken legs and pork into a cast iron pot, add the beaten garlic cloves, apple vinegar, soy sauce, fragrant leaves and a small amount of white sugar, then add enough water and boil in high heat, simmer in low heat for more than half an hour, and finally collect the juice to start the pot.
After all, she put the dishes on the table, and went upstairs to ask for a chef.
Today's Sikai is very kind. If she doesn't ask again, she follows her downstairs.
Shen Chengrui looked at him, for fear that he felt too sour and disliked him. He paid close attention to his expression, "how do you feel, young man?"
When she spoke, she saw that the Secretary frowned slightly, and looked at her eyes with no deep meaning.
Shen Chengrui thought it was bad, and he really thought it was too sour.
As a result, he said after swallowing the meat: "very good."
Shen Chengrui's eyes are strange. Is it good to be so sour?
Just now I frown.
She put down her chopsticks and got up. She raised her hand to take the dish of tenderloin. In a low voice, she said, "I'll add some sugar and fry it again. You can't get used to sour food."
"No, it's very sour today."
Sikai chopsticks pressed the dish to stop her, thinking of her jealous appearance in front of Zhangying just now, she suddenly smiled.
Shen Chengrui walked two steps toward the stairs and then turned around. "How about the sweet and sour sirloin for the first two days?" "Yes." The Secretary nodded. Shen Chengrui subconsciously continued: "put more sugar, don't you? Last time you didn't eat much, you didn't think it was sweet enough, did you? " This is just a question and answer. It should be a positive answer. Who knows, the Secretary Kaikai said: "no, put more vinegar." She thought that she had been a hearer. Looking back, she opened her eyes at the stairs. "How much vinegar?" "Well, sour." Shen Chengrui "Yi" nodded doubtfully. Naturally, she wanted to give priority to the boss's words. She was about to take a step and listen to him continue: "another way to cook chicken with vinegar." Her foot on the stairs almost emptied. What's the matter today? Sweet Sikai likes vinegar so much? Change clothes and go to the kitchen. Shen Chengrui is ready for sweet and sour pork ribs. She first washed and cut the loin, then added cooking wine and egg white, and then put some salt to mix and marinate. Then she went to prepare the ingredients for the vinegar cooked chicken. It's a Philippine dish, but it's easy to make and season, and the taste is very similar to Chinese food. It's a new dish that was made a few days ago. It's a surprise favorite of the chef. She cut the streaky pork into small pieces and marinated them with a little vinegar, soy sauce and fragrant leaves. Calculate that the time is almost the same, then take the marinated sirloin meat and wrap it in raw meal, pour oil into the pot, then slowly put the wrapped meat into the pot and fry it. In order to achieve the effect of external scorching and internal tenderness, Shen Chengrui paid special attention to the fire. After frying for one time, drain the oil, wait for the fillet to cool, then fry again, and drain the oil. At last, she put the oil, ketchup, sugar and white vinegar into the hot pot and stir well until the sugar melts. But stir fry think of the Secretary Kai Kai, can not help but add a little white vinegar in. Stir fry it again, then put in the fried sirloin, stir fry until the sauce and sirloin are fully combined, and finally sprinkle sesame seeds out of the dish. The dish of tenderloin is golden in color, sweet and sour in taste, crisp outside and tender inside. Shen Chengrui can 't help but taste a piece of it, and finally he is sour. She's a little worried. Is the "extra vinegar" of the company really serious? Always thought it wasn't his taste. At this time, the chicken meat cooked in vinegar was almost marinated. She started the pot again and poured in oil to heat it. She fried the chicken legs and streaky pork on a small heat, until the skin of the chicken was golden and crispy. Put the fried chicken legs and pork into a cast iron pot, add the beaten garlic cloves, apple vinegar, soy sauce, fragrant leaves and a small amount of white sugar, then add enough water and boil in high heat, simmer in low heat for more than half an hour, and finally collect the juice to start the pot. After all, she put the dishes on the table, and went upstairs to ask for a chef. Today's Sikai is very kind. If she doesn't ask again, she follows her downstairs. Shen Chengrui looked at him, for fear that he felt too sour and disliked him. He paid close attention to his expression, "how do you feel, young man?" When she spoke, she saw that the Secretary frowned slightly, and looked at her eyes with no deep meaning. Shen Chengrui thought it was bad, and he really thought it was too sour. As a result, he said after swallowing the meat: "very good." Shen Chengrui's eyes are strange. Is it good to be so sour? Just now I frown. She put down her chopsticks and got up. She raised her hand to take the dish of tenderloin. In a low voice, she said, "I'll add some sugar and fry it again. You can't get used to sour food." "No, it's very sour today." Sikai chopsticks pressed the dish to stop her, thinking of her jealous appearance in front of Zhangying just now, she suddenly smiled.
