Chapter 1037
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A farce is finally over.
If you don't find the medicine, you'll have to find more victims.
Zhang shungu came over, "team Han, there's something going on in the kitchen."
"What's the matter?"
"After being questioned, a chef ran into the back kitchen when people didn't pay attention. When I saw her, I followed her and found that she had hidden some meat products."
"Take a look."
Han Bin went to the back kitchen. A man in a chef's uniform stood in front of the chopping board. Two police officers sat on both sides of him.
Han Bin looked at him, the man looked a little nervous, "what do you call it?"
"My name is Wei Changsheng. I'm the chef of this restaurant."
"Why did you come to the kitchen just now?"
"I My father likes mutton very much, but it's more expensive, and he usually can't bear to eat it, so I want to take some home and make it for him. "
"You're stealing from the restaurant?"
"No, no, it's not stealing."
"Does your manager know?"
Wei Changsheng hesitated and shook his head. "I don't know."
"Then tell me, it's not stealing. What is it?"
"It's not stealing. You don't know much about our industry, like our chefs How to put it? Let me explain to you that the management of our restaurant is quite strict. Some ingredients can only be used on the same day. After today, we won't give them to the guests. It's a pity that these ingredients are blind. Sometimes we bring them home to eat. "
Han Bin said, "I've only heard that there are endless ingredients in the kitchen. Chefs can eat whatever they want, but they can take them away if they haven't heard of them."
"Our restaurant is different from other restaurants, because we are a barbecue shop, which is not suitable for eating big pot rice. It's stipulated that we can take ingredients home to eat, which can also be regarded as a welfare for employees."
Although Han Bin thinks this kind of view is somewhat unreliable, but after all, every other line is like a mountain, maybe some restaurants are special.
"Before, the police have clearly said that the ingredients in the store should be sealed up and tested. Did you hear that?"
"I heard that. I just think it's a pity that all the ingredients are sent for inspection. After the inspection, they can't be eaten. What a waste. And testing doesn't need too many ingredients, so I want to take some. "
Wang Xiao said, "you don't take away some of them, but you take away most of the lamb chops and hide them on the top of the cabinet. It's like a deliberate hiding."
There is a group of cupboards on the wall of the back kitchen, about one person's height. There is a gap of more than ten centimeters between the top of the cupboard and the roof. It is difficult to see the height of a normal person when you put the food in that gap.
"Comrade police, what I said is true. I just want to take it home for the old people to eat."
Han Bin goes to the kitchen table and checks the ingredients on it. They are all shoulder chops with dozens of pieces.
"Do you know Chen Zihe?"
"Who is Chen Zihe?"
"The man who died."
"I don't know. I haven't even met him. I'm busy in the back kitchen."
"Then why did you poison him?"
"Comrade police, I am wronged. I have never been out of the kitchen. How can I poison him?"
"I have seen his dining table, among which there are lamb shoulder chops, which indicates that he may have died of poisoning by eating lamb shoulder chops. Your behavior of stealing lamb shoulder chops makes me suspect that you are the murderer."
Wei Changsheng was so scared that his teeth trembled, "police comrade, Chen Zihe's death has nothing to do with me. These shoulder chops are good and free of poison. If you don't believe me, I can make them for you."
Han Bin laughed, "don't mention it, I haven't lived enough."
"What are you talking about? I dare not harm you. These shoulder chops are really harmless."
Han Bin tone solemn, "Wei Changsheng, I told the police cheat the consequences are very serious."
"I know."
"You don't know."
"Now it's a case of intentional homicide. No matter what purpose you do it for, as long as it affects the police investigation, it can be regarded as obstructing the law enforcement. This crime is suspicious and punishable. Do you understand?"
Wang Xiao patted him on the shoulder, "brother, think clearly, three generations of a family will be affected."
Wei Changsheng lowered his head and his face was full of tangled looks.
"Talk? "
Wei Changsheng covered his chest," I'm not feeling well. I want to have a rest. I can't breathe. "
"Do you need 120?"
"No, I'm just nervous. Just have a rest."
Han Bin waved, "take him to the restaurant next door to have a rest."
"Yes."
There is a criminal case in the shopping mall, and the whole shopping mall has been cleared. No matter which shop Han Bin wants to borrow.
Han Bin said, "call in Liu Ping, the manager of the restaurant?"Before long, Feng Na called Liu Ping in.
Han Bin re-examine each other, more than 30 years old, a very capable person, "Liu manager?"
"How long have you been working in this shop?"
"More than three years."
"How long have you been a store manager?"
"More than a year."
"What do you do in the restaurant?"
"In addition to finance, I am in charge of all other jobs."
"You're in charge of the kitchen, too?"
"Yes."
"Who's the head chef in your kitchen?"
Liu Pingdao said, "our restaurant is different from other restaurants in that it mainly focuses on barbecue. The main job of the chef is to divide and pickle the food materials. The work of the back chef is relatively simple, and the requirements for the chef are not high, so there is no head chef position."
"Well, you have a lot of power."
"Not bad."
"What do you do with the ingredients that you can't use up that day?"
"If it can be frozen, we usually freeze it. If it can't be frozen, we usually let employees eat it, and never let customers eat it the next day. "
"What if the employees can't finish it?"
Liu Ping said, "throw it away."
"Is it too bad to throw it away? Is it possible for employees to take it home to eat?"
Liu Ping pursed her lips and looked out. "The company has no regulations, and we are not very encouraging. But sometimes some ingredients are hard to keep and it's a pity to throw them away. Some chefs will take them home to eat, and I will turn a blind eye to them."
"That is to say, your restaurant acquiesces the chef to take the rest of the ingredients home."
Liu Ping nodded, "yes."
Wang Xiao said, "this kind of regulation in your restaurant is really wonderful. If you go on working like this for a long time, how can the kitchen be managed? Isn't it a mess. It's hard to avoid that some people will steal the ingredients from the restaurant. "
"You are right. We will strengthen management in the future."
"How long has Wei Changsheng been in the store?"
"About a year."
"How's the job?"
"It's OK. I can bear hardships."
"Did he bring the ingredients home before?"
Liu Ping hesitated, "yes."
"You didn't stop it?"
"All the ingredients have been pickled, and they can't be frozen again. It's not fresh when they come out tomorrow, and it's a pity to throw them away. He wanted to take them home, so I agreed."
"Have you ever had food poisoning in your shop before?"
"No, absolutely not. We all use the freshest ingredients in our restaurant, not only to ensure the health of the guests, but also to ensure the taste."
Han Bin said, "let's talk about this first. You can go out first."
"Captain Han, when will the investigation of our restaurant end?"
"It's hard to say."
"When can we reopen?"
"Wait for the notice."
Liu Ping sighed and left the kitchen.
Han Bin said, "call in the chef of the restaurant. I'll ask them one by one."
"Yes."
Before long, another cook came in. He was tall and thin, and looked the same age as Han Bin.
"What do you call it?"
"My name is Hao Shaobo."
Han Bin pointed to the opposite chair, "sit down and say."
"Hao Shaobo, how long have you been working in this restaurant?"
"It's been a year."
"Working in the kitchen all the time?"
"No, I started as a waiter and sometimes came to the restaurant to help. Later, the store manager saw that I worked well in the back kitchen and asked me to work as a cook in the back kitchen."
"It seems that you are a good cook."
"It's OK. I'm mainly responsible for the work of segmentation and pickling. It's relatively simple. Our restaurant is a chain restaurant, which has basically been industrialized."
"Do you have any leftovers in your restaurant?"
"Yes, any restaurant."
"How to deal with it?"
"If it can be refreezed, it's usually frozen."
"What if it can't be frozen?"
"Then eat it."
"I can't finish it."
"Throw it away."
"What a pity to throw it away. Why don't you take it home?"
Hao Shaobo said with a smile, "this can't be done. If you open this opening, the kitchen will be in a mess. Everyone tries to bring the ingredients home. The restaurant will be bankrupt soon."
"Are you sure there's never been a case of taking ingredients out in a restaurant?"
"Absolutely not."
"Neither can cooks."Hao Shaobo said firmly, "no way."
"Do you know Wei Changsheng well?"
"Not bad. He took me when I first came to the restaurant."
"Has he ever taken food out of a restaurant before?"
"No, brother Wei can't do such a thing."
"How is the relationship between Wei Changsheng and your store manager?"
"Very good."
"How good is it? Are they in private
"That's the relationship between colleagues. Sister Liu is married, and they have no contact in private. Of course, I don't know the details, but as far as I know, I don't know. "
"OK, I see. You can leave." Han Bin to one side of the team ordered, "next."
A moment later, another cook came in.
The cook is also young, not tall, and looks a little shy.
Han Bin asked the same question again.
As a result, like Hao Shaobo, the restaurant never allows employees to take away the ingredients from the store.
Then, Han Bin asked the employees in other stores one after another, basically consistent with Hao Shaobo's answer.
Only Wei Changping and Liu Changsheng have different confessions.
Wang Xiao said on one side, "team Han, it seems that the problem lies in these two people, but why do they hide shoulder chops? Besides, there are many ingredients in the back kitchen. They only hide this one."
Li Qin said, "can they really poison Chen Zihe?"
Han Bin thinks about it and thinks it's unlikely. First, Chen Zihe died of poison. Even if they want to poison Chen Zihe, they don't need to put poison on so many food materials. Second, Chen Zihe's wife also ate barbecue, but the other side was not poisoned.
Of course, judging from the current situation, there must be something wrong with those shoulder chops. Otherwise, they would not deliberately hide at risk. As for the specific problem, we need to investigate before we know.
Li Qin said, "team Han, do you want to ask Liu Ping to come in again?"
"No, tell Wei Changsheng to come in."
Back in the kitchen again, Wei looked around as if he was looking for something.
Han Bin opened the door to the mountain, "how's your body?"
"Much better."
"Can the trial be continued?"
"Yes."
"Then go on."
"Comrade police, I really have nothing to say. What do you want me to tell you?"
"Ha ha, OK, your mouth is hard. Still want to be a hero, carry on. "
Wei Changsheng just shook his head and didn't answer.
Han Bin looked at each other and said, "Liu Ping has already recruited. Is it still interesting for you to carry on?"
"recruited?"
"What did she recruit?"
"She told you exactly what you two did."
Wei Changsheng's face became very ugly, hesitated for a long time, "police comrade, I have nothing to do with her, what I just said is true, take those ingredients is to let my father."
"Yes. It seems that Liu Ping is right. You are the mastermind. Your mouth is much harder than hers. But with Liu Ping's identification and relevant evidence, no matter how hard your mouth is, it's useless. "
"What mastermind? How can I be the mastermind. "
"Liu Ping has already recruited. According to her confession, you are the mastermind, she is only an accomplice. She won't be too guilty, you'll be miserable. "
Wei Changsheng covered his mouth with his right hand and shook his head. "No, no, she lied. I'm not the mastermind, I'm not."
Wang Xiao scolded, "who are you?"
"Liu Ping is the mastermind."
Han Bin asked, "why is Liu Ping the mastermind?"
"She asked me to hide these shoulder rows. She is not the mastermind. Who is the mastermind?"
"Why did she ask you to hide these shoulder chops?"
Wei Changsheng eyes Dodge, "I don't know."
"You don't know, you don't want to say." Han Bin stood up and patted his clothes. "It doesn't matter. Anyway, we have Liu Ping's confession. We will be convicted according to her confession. She is an accomplice and you are the mastermind."
"I'm not the mastermind."
Han Bin shrugged his shoulders, "there must be a mastermind in a case. You don't want to say that. I can only trust Liu Ping."
"Don't believe her. She told me to do it. In the end, she bit me back. I can't believe this woman's words."
"Why do you hide those shoulder chops? Do you use sheep shoulder to detoxify Chen Zihe? "
"No, no, really not. These shoulder chops are not poisonous at all?"
"Then why are you hiding?"
"These There's something wrong with the quality of the shoulder steak. "
"What's the problem?"
"It's defective, not good meat."
Han Bin shakes his head and still doesn't believe what he says. The police take the lamb shoulder chops to test for harmful ingredients to the human body. As for whether the meat is good or fresh, as long as it can't kill people, the police won't care."It seems that you are not as honest as Liu Ping. I still believe in her reason. You are still too cunning, the chief criminal. "
Wei Changsheng was in a hurry and cried, "I'm not the main criminal."
"Then why do you lie?"
"I'm not lying. Those lamb chops are really a quality problem."
"Be specific."
"Those lamb chops contain s meat essence. If the police take them away for detection, they will find out. At that time, not only our store, but also the whole company will suffer. So Liu Ping ordered me to hide the meat. She is the person in charge of the store. It has nothing to do with me. I am a little chef. This restaurant, no, even if the company arrives, has nothing to do with me I don't have much to do with it. It's a big deal for me to work in a new restaurant. It's only ten thousand yuan a month. Why should I
"Damn, this kind of meat is forbidden by the state. How dare you use it?" Hanbin burst rude, because he just almost ordered the sheep shoulder row, but Wangting think this position is more fat, just didn't want to.
"I'm just a part-time worker. I don't know what the leader ordered me to do. I'll do what they want me to do. "
"Pa!" Han Bin directly gave him a brain ladle, "this slap is for the customers in the store."
"Handcuff him and take him to the police station for trial."
"Comrade police, what I said is true. It's really Liu Ping who told me to do it. She is the mastermind. She instructed me to do it." Wei Changsheng's voice was so loud that people outside could hear him.
Zhang shungu quickly blocked his mouth, "shut up, no more shouting."
Under the gaze of the public, Wei Changsheng was handcuffed and taken away, and the staff and guests in the store looked surprised.
Some people can't sit still. They stand up and ask the police around them, "Comrade police, what's wrong with him? Why are you arresting him?"
"Did he poison Chen Zihe?"
The reply they get is often the same sentence, "don't ask, what should be told will be told to you."
"Liu Ping, you come in."
Liu Ping's body trembled when she heard the cry. Wei Changsheng also heard the cry.
Into the kitchen, Han Bin Yang Yang chin, "Liu manager, do you want me to directly bring you handcuffs."
"No, no, I don't need to. I'm willing to cooperate with the police investigation."
"Well, why do you want to poison Chen Zihe?"
"I didn't poison Chen Zihe."
"Isn't that what Wei Changsheng said?"
"What did he say?"
"OK, if you want to talk from the police and continue to carry it, don't talk about it any more. Let's put on the handcuffs and go back to the Bureau. There's plenty of time."
"Police comrades, I said, I told them all, I admit that I let Wei Changsheng hide the lamb chops secretly, but I never let people poison Chen Zihe. I'm the manager of this store. How can I do that stupid thing? "
"Then why Tibetan lamb chops?"
"Because Those lamb chops have quality problems Liu Ping still hesitates.
"If you're in a dilemma, don't say it. We can take Wei Changsheng's confession directly. "
"No, I'll tell you. I've told you that those lamb chops contain s-carnitine. If they are taken away by the police, they will be able to find out. At that time, our company's reputation will be ruined, and I can't be the store manager. I let Wei Changsheng hide the lamb chops for the benefit of the company. "
"Really?"
"It's true."
"Since you know that mutton containing s-carnitine can't be eaten, and it's forbidden by the state, why is it still sold in the store?"
"In the past, this aspect of the investigation was not strict. Many farmers used it, and many restaurants also used it. It was not only our company that reported it until 315 this year, and many restaurants did not dare to use it."
"Then why do you still use it?"
"Our company doesn't dare to go in any more. This batch of stocks we bought before are all nearly bought and can't be returned. If we throw them away, the company will lose a lot. I just want to sell it out. If I don't buy it in the future, there will be an accident. "
"Listen to your tone, still feel oneself quite unjust."
"No, no, I don't feel wronged. I know it's wrong, but it's also the company's decision. I just follow the company's instructions."
"During the police investigation, hiding the mutton in question will affect the police investigation, which is also the instruction of your company? Who told you to tell me? "
"Well No, it's my decision. My starting point is not to hinder the police investigation, but to save the face of the company. And although these lamb chops contain s-carnitine, which is harmful to human body, they will not die immediately. At least half of the diners ordered lamb chops, and they all ate them. It's OK.
I'm sure it's not a big problem to eat these lamb chops, and it has nothing to do with Chen Zihe's death. "
Han Bin cold hum a, "I also promise, you and your company's problem is big."
Please report us if you find any errors so we can fix it asap!
A farce is finally over.
If you don't find the medicine, you'll have to find more victims.
Zhang shungu came over, "team Han, there's something going on in the kitchen."
"What's the matter?"
"After being questioned, a chef ran into the back kitchen when people didn't pay attention. When I saw her, I followed her and found that she had hidden some meat products."
"Take a look."
Han Bin went to the back kitchen. A man in a chef's uniform stood in front of the chopping board. Two police officers sat on both sides of him.
Han Bin looked at him, the man looked a little nervous, "what do you call it?"
"My name is Wei Changsheng. I'm the chef of this restaurant."
"Why did you come to the kitchen just now?"
"I My father likes mutton very much, but it's more expensive, and he usually can't bear to eat it, so I want to take some home and make it for him. "
"You're stealing from the restaurant?"
"No, no, it's not stealing."
"Does your manager know?"
Wei Changsheng hesitated and shook his head. "I don't know."
"Then tell me, it's not stealing. What is it?"
"It's not stealing. You don't know much about our industry, like our chefs How to put it? Let me explain to you that the management of our restaurant is quite strict. Some ingredients can only be used on the same day. After today, we won't give them to the guests. It's a pity that these ingredients are blind. Sometimes we bring them home to eat. "
Han Bin said, "I've only heard that there are endless ingredients in the kitchen. Chefs can eat whatever they want, but they can take them away if they haven't heard of them."
"Our restaurant is different from other restaurants, because we are a barbecue shop, which is not suitable for eating big pot rice. It's stipulated that we can take ingredients home to eat, which can also be regarded as a welfare for employees."
Although Han Bin thinks this kind of view is somewhat unreliable, but after all, every other line is like a mountain, maybe some restaurants are special.
"Before, the police have clearly said that the ingredients in the store should be sealed up and tested. Did you hear that?"
"I heard that. I just think it's a pity that all the ingredients are sent for inspection. After the inspection, they can't be eaten. What a waste. And testing doesn't need too many ingredients, so I want to take some. "
Wang Xiao said, "you don't take away some of them, but you take away most of the lamb chops and hide them on the top of the cabinet. It's like a deliberate hiding."
There is a group of cupboards on the wall of the back kitchen, about one person's height. There is a gap of more than ten centimeters between the top of the cupboard and the roof. It is difficult to see the height of a normal person when you put the food in that gap.
"Comrade police, what I said is true. I just want to take it home for the old people to eat."
Han Bin goes to the kitchen table and checks the ingredients on it. They are all shoulder chops with dozens of pieces.
"Do you know Chen Zihe?"
"Who is Chen Zihe?"
"The man who died."
"I don't know. I haven't even met him. I'm busy in the back kitchen."
"Then why did you poison him?"
"Comrade police, I am wronged. I have never been out of the kitchen. How can I poison him?"
"I have seen his dining table, among which there are lamb shoulder chops, which indicates that he may have died of poisoning by eating lamb shoulder chops. Your behavior of stealing lamb shoulder chops makes me suspect that you are the murderer."
Wei Changsheng was so scared that his teeth trembled, "police comrade, Chen Zihe's death has nothing to do with me. These shoulder chops are good and free of poison. If you don't believe me, I can make them for you."
Han Bin laughed, "don't mention it, I haven't lived enough."
"What are you talking about? I dare not harm you. These shoulder chops are really harmless."
Han Bin tone solemn, "Wei Changsheng, I told the police cheat the consequences are very serious."
"I know."
"You don't know."
"Now it's a case of intentional homicide. No matter what purpose you do it for, as long as it affects the police investigation, it can be regarded as obstructing the law enforcement. This crime is suspicious and punishable. Do you understand?"
Wang Xiao patted him on the shoulder, "brother, think clearly, three generations of a family will be affected."
Wei Changsheng lowered his head and his face was full of tangled looks.
"Talk? "
Wei Changsheng covered his chest," I'm not feeling well. I want to have a rest. I can't breathe. "
"Do you need 120?"
"No, I'm just nervous. Just have a rest."
Han Bin waved, "take him to the restaurant next door to have a rest."
"Yes."
There is a criminal case in the shopping mall, and the whole shopping mall has been cleared. No matter which shop Han Bin wants to borrow.
Han Bin said, "call in Liu Ping, the manager of the restaurant?"Before long, Feng Na called Liu Ping in.
Han Bin re-examine each other, more than 30 years old, a very capable person, "Liu manager?"
"How long have you been working in this shop?"
"More than three years."
"How long have you been a store manager?"
"More than a year."
"What do you do in the restaurant?"
"In addition to finance, I am in charge of all other jobs."
"You're in charge of the kitchen, too?"
"Yes."
"Who's the head chef in your kitchen?"
Liu Pingdao said, "our restaurant is different from other restaurants in that it mainly focuses on barbecue. The main job of the chef is to divide and pickle the food materials. The work of the back chef is relatively simple, and the requirements for the chef are not high, so there is no head chef position."
"Well, you have a lot of power."
"Not bad."
"What do you do with the ingredients that you can't use up that day?"
"If it can be frozen, we usually freeze it. If it can't be frozen, we usually let employees eat it, and never let customers eat it the next day. "
"What if the employees can't finish it?"
Liu Ping said, "throw it away."
"Is it too bad to throw it away? Is it possible for employees to take it home to eat?"
Liu Ping pursed her lips and looked out. "The company has no regulations, and we are not very encouraging. But sometimes some ingredients are hard to keep and it's a pity to throw them away. Some chefs will take them home to eat, and I will turn a blind eye to them."
"That is to say, your restaurant acquiesces the chef to take the rest of the ingredients home."
Liu Ping nodded, "yes."
Wang Xiao said, "this kind of regulation in your restaurant is really wonderful. If you go on working like this for a long time, how can the kitchen be managed? Isn't it a mess. It's hard to avoid that some people will steal the ingredients from the restaurant. "
"You are right. We will strengthen management in the future."
"How long has Wei Changsheng been in the store?"
"About a year."
"How's the job?"
"It's OK. I can bear hardships."
"Did he bring the ingredients home before?"
Liu Ping hesitated, "yes."
"You didn't stop it?"
"All the ingredients have been pickled, and they can't be frozen again. It's not fresh when they come out tomorrow, and it's a pity to throw them away. He wanted to take them home, so I agreed."
"Have you ever had food poisoning in your shop before?"
"No, absolutely not. We all use the freshest ingredients in our restaurant, not only to ensure the health of the guests, but also to ensure the taste."
Han Bin said, "let's talk about this first. You can go out first."
"Captain Han, when will the investigation of our restaurant end?"
"It's hard to say."
"When can we reopen?"
"Wait for the notice."
Liu Ping sighed and left the kitchen.
Han Bin said, "call in the chef of the restaurant. I'll ask them one by one."
"Yes."
Before long, another cook came in. He was tall and thin, and looked the same age as Han Bin.
"What do you call it?"
"My name is Hao Shaobo."
Han Bin pointed to the opposite chair, "sit down and say."
"Hao Shaobo, how long have you been working in this restaurant?"
"It's been a year."
"Working in the kitchen all the time?"
"No, I started as a waiter and sometimes came to the restaurant to help. Later, the store manager saw that I worked well in the back kitchen and asked me to work as a cook in the back kitchen."
"It seems that you are a good cook."
"It's OK. I'm mainly responsible for the work of segmentation and pickling. It's relatively simple. Our restaurant is a chain restaurant, which has basically been industrialized."
"Do you have any leftovers in your restaurant?"
"Yes, any restaurant."
"How to deal with it?"
"If it can be refreezed, it's usually frozen."
"What if it can't be frozen?"
"Then eat it."
"I can't finish it."
"Throw it away."
"What a pity to throw it away. Why don't you take it home?"
Hao Shaobo said with a smile, "this can't be done. If you open this opening, the kitchen will be in a mess. Everyone tries to bring the ingredients home. The restaurant will be bankrupt soon."
"Are you sure there's never been a case of taking ingredients out in a restaurant?"
"Absolutely not."
"Neither can cooks."Hao Shaobo said firmly, "no way."
"Do you know Wei Changsheng well?"
"Not bad. He took me when I first came to the restaurant."
"Has he ever taken food out of a restaurant before?"
"No, brother Wei can't do such a thing."
"How is the relationship between Wei Changsheng and your store manager?"
"Very good."
"How good is it? Are they in private
"That's the relationship between colleagues. Sister Liu is married, and they have no contact in private. Of course, I don't know the details, but as far as I know, I don't know. "
"OK, I see. You can leave." Han Bin to one side of the team ordered, "next."
A moment later, another cook came in.
The cook is also young, not tall, and looks a little shy.
Han Bin asked the same question again.
As a result, like Hao Shaobo, the restaurant never allows employees to take away the ingredients from the store.
Then, Han Bin asked the employees in other stores one after another, basically consistent with Hao Shaobo's answer.
Only Wei Changping and Liu Changsheng have different confessions.
Wang Xiao said on one side, "team Han, it seems that the problem lies in these two people, but why do they hide shoulder chops? Besides, there are many ingredients in the back kitchen. They only hide this one."
Li Qin said, "can they really poison Chen Zihe?"
Han Bin thinks about it and thinks it's unlikely. First, Chen Zihe died of poison. Even if they want to poison Chen Zihe, they don't need to put poison on so many food materials. Second, Chen Zihe's wife also ate barbecue, but the other side was not poisoned.
Of course, judging from the current situation, there must be something wrong with those shoulder chops. Otherwise, they would not deliberately hide at risk. As for the specific problem, we need to investigate before we know.
Li Qin said, "team Han, do you want to ask Liu Ping to come in again?"
"No, tell Wei Changsheng to come in."
Back in the kitchen again, Wei looked around as if he was looking for something.
Han Bin opened the door to the mountain, "how's your body?"
"Much better."
"Can the trial be continued?"
"Yes."
"Then go on."
"Comrade police, I really have nothing to say. What do you want me to tell you?"
"Ha ha, OK, your mouth is hard. Still want to be a hero, carry on. "
Wei Changsheng just shook his head and didn't answer.
Han Bin looked at each other and said, "Liu Ping has already recruited. Is it still interesting for you to carry on?"
"recruited?"
"What did she recruit?"
"She told you exactly what you two did."
Wei Changsheng's face became very ugly, hesitated for a long time, "police comrade, I have nothing to do with her, what I just said is true, take those ingredients is to let my father."
"Yes. It seems that Liu Ping is right. You are the mastermind. Your mouth is much harder than hers. But with Liu Ping's identification and relevant evidence, no matter how hard your mouth is, it's useless. "
"What mastermind? How can I be the mastermind. "
"Liu Ping has already recruited. According to her confession, you are the mastermind, she is only an accomplice. She won't be too guilty, you'll be miserable. "
Wei Changsheng covered his mouth with his right hand and shook his head. "No, no, she lied. I'm not the mastermind, I'm not."
Wang Xiao scolded, "who are you?"
"Liu Ping is the mastermind."
Han Bin asked, "why is Liu Ping the mastermind?"
"She asked me to hide these shoulder rows. She is not the mastermind. Who is the mastermind?"
"Why did she ask you to hide these shoulder chops?"
Wei Changsheng eyes Dodge, "I don't know."
"You don't know, you don't want to say." Han Bin stood up and patted his clothes. "It doesn't matter. Anyway, we have Liu Ping's confession. We will be convicted according to her confession. She is an accomplice and you are the mastermind."
"I'm not the mastermind."
Han Bin shrugged his shoulders, "there must be a mastermind in a case. You don't want to say that. I can only trust Liu Ping."
"Don't believe her. She told me to do it. In the end, she bit me back. I can't believe this woman's words."
"Why do you hide those shoulder chops? Do you use sheep shoulder to detoxify Chen Zihe? "
"No, no, really not. These shoulder chops are not poisonous at all?"
"Then why are you hiding?"
"These There's something wrong with the quality of the shoulder steak. "
"What's the problem?"
"It's defective, not good meat."
Han Bin shakes his head and still doesn't believe what he says. The police take the lamb shoulder chops to test for harmful ingredients to the human body. As for whether the meat is good or fresh, as long as it can't kill people, the police won't care."It seems that you are not as honest as Liu Ping. I still believe in her reason. You are still too cunning, the chief criminal. "
Wei Changsheng was in a hurry and cried, "I'm not the main criminal."
"Then why do you lie?"
"I'm not lying. Those lamb chops are really a quality problem."
"Be specific."
"Those lamb chops contain s meat essence. If the police take them away for detection, they will find out. At that time, not only our store, but also the whole company will suffer. So Liu Ping ordered me to hide the meat. She is the person in charge of the store. It has nothing to do with me. I am a little chef. This restaurant, no, even if the company arrives, has nothing to do with me I don't have much to do with it. It's a big deal for me to work in a new restaurant. It's only ten thousand yuan a month. Why should I
"Damn, this kind of meat is forbidden by the state. How dare you use it?" Hanbin burst rude, because he just almost ordered the sheep shoulder row, but Wangting think this position is more fat, just didn't want to.
"I'm just a part-time worker. I don't know what the leader ordered me to do. I'll do what they want me to do. "
"Pa!" Han Bin directly gave him a brain ladle, "this slap is for the customers in the store."
"Handcuff him and take him to the police station for trial."
"Comrade police, what I said is true. It's really Liu Ping who told me to do it. She is the mastermind. She instructed me to do it." Wei Changsheng's voice was so loud that people outside could hear him.
Zhang shungu quickly blocked his mouth, "shut up, no more shouting."
Under the gaze of the public, Wei Changsheng was handcuffed and taken away, and the staff and guests in the store looked surprised.
Some people can't sit still. They stand up and ask the police around them, "Comrade police, what's wrong with him? Why are you arresting him?"
"Did he poison Chen Zihe?"
The reply they get is often the same sentence, "don't ask, what should be told will be told to you."
"Liu Ping, you come in."
Liu Ping's body trembled when she heard the cry. Wei Changsheng also heard the cry.
Into the kitchen, Han Bin Yang Yang chin, "Liu manager, do you want me to directly bring you handcuffs."
"No, no, I don't need to. I'm willing to cooperate with the police investigation."
"Well, why do you want to poison Chen Zihe?"
"I didn't poison Chen Zihe."
"Isn't that what Wei Changsheng said?"
"What did he say?"
"OK, if you want to talk from the police and continue to carry it, don't talk about it any more. Let's put on the handcuffs and go back to the Bureau. There's plenty of time."
"Police comrades, I said, I told them all, I admit that I let Wei Changsheng hide the lamb chops secretly, but I never let people poison Chen Zihe. I'm the manager of this store. How can I do that stupid thing? "
"Then why Tibetan lamb chops?"
"Because Those lamb chops have quality problems Liu Ping still hesitates.
"If you're in a dilemma, don't say it. We can take Wei Changsheng's confession directly. "
"No, I'll tell you. I've told you that those lamb chops contain s-carnitine. If they are taken away by the police, they will be able to find out. At that time, our company's reputation will be ruined, and I can't be the store manager. I let Wei Changsheng hide the lamb chops for the benefit of the company. "
"Really?"
"It's true."
"Since you know that mutton containing s-carnitine can't be eaten, and it's forbidden by the state, why is it still sold in the store?"
"In the past, this aspect of the investigation was not strict. Many farmers used it, and many restaurants also used it. It was not only our company that reported it until 315 this year, and many restaurants did not dare to use it."
"Then why do you still use it?"
"Our company doesn't dare to go in any more. This batch of stocks we bought before are all nearly bought and can't be returned. If we throw them away, the company will lose a lot. I just want to sell it out. If I don't buy it in the future, there will be an accident. "
"Listen to your tone, still feel oneself quite unjust."
"No, no, I don't feel wronged. I know it's wrong, but it's also the company's decision. I just follow the company's instructions."
"During the police investigation, hiding the mutton in question will affect the police investigation, which is also the instruction of your company? Who told you to tell me? "
"Well No, it's my decision. My starting point is not to hinder the police investigation, but to save the face of the company. And although these lamb chops contain s-carnitine, which is harmful to human body, they will not die immediately. At least half of the diners ordered lamb chops, and they all ate them. It's OK.
I'm sure it's not a big problem to eat these lamb chops, and it has nothing to do with Chen Zihe's death. "
Han Bin cold hum a, "I also promise, you and your company's problem is big."
A farce is finally over. If you don't find the medicine, you'll have to find more victims. Zhang shungu came over, "team Han, there's something going on in the kitchen." "What's the matter?" "After being questioned, a chef ran into the back kitchen when people didn't pay attention. When I saw her, I followed her and found that she had hidden some meat products." "Take a look." Han Bin went to the back kitchen. A man in a chef's uniform stood in front of the chopping board. Two police officers sat on both sides of him. Han Bin looked at him, the man looked a little nervous, "what do you call it?" "My name is Wei Changsheng. I'm the chef of this restaurant." "Why did you come to the kitchen just now?" "I My father likes mutton very much, but it's more expensive, and he usually can't bear to eat it, so I want to take some home and make it for him. " "You're stealing from the restaurant?" "No, no, it's not stealing." "Does your manager know?" Wei Changsheng hesitated and shook his head. "I don't know." "Then tell me, it's not stealing. What is it?" "It's not stealing. You don't know much about our industry, like our chefs How to put it? Let me explain to you that the management of our restaurant is quite strict. Some ingredients can only be used on the same day. After today, we won't give them to the guests. It's a pity that these ingredients are blind. Sometimes we bring them home to eat. " Han Bin said, "I've only heard that there are endless ingredients in the kitchen. Chefs can eat whatever they want, but they can take them away if they haven't heard of them." "Our restaurant is different from other restaurants, because we are a barbecue shop, which is not suitable for eating big pot rice. It's stipulated that we can take ingredients home to eat, which can also be regarded as a welfare for employees." Although Han Bin thinks this kind of view is somewhat unreliable, but after all, every other line is like a mountain, maybe some restaurants are special. "Before, the police have clearly said that the ingredients in the store should be sealed up and tested. Did you hear that?" "I heard that. I just think it's a pity that all the ingredients are sent for inspection. After the inspection, they can't be eaten. What a waste. And testing doesn't need too many ingredients, so I want to take some. " Wang Xiao said, "you don't take away some of them, but you take away most of the lamb chops and hide them on the top of the cabinet. It's like a deliberate hiding." There is a group of cupboards on the wall of the back kitchen, about one person's height. There is a gap of more than ten centimeters between the top of the cupboard and the roof. It is difficult to see the height of a normal person when you put the food in that gap. "Comrade police, what I said is true. I just want to take it home for the old people to eat." Han Bin goes to the kitchen table and checks the ingredients on it. They are all shoulder chops with dozens of pieces. "Do you know Chen Zihe?" "Who is Chen Zihe?" "The man who died." "I don't know. I haven't even met him. I'm busy in the back kitchen." "Then why did you poison him?" "Comrade police, I am wronged. I have never been out of the kitchen. How can I poison him?" "I have seen his dining table, among which there are lamb shoulder chops, which indicates that he may have died of poisoning by eating lamb shoulder chops. Your behavior of stealing lamb shoulder chops makes me suspect that you are the murderer." Wei Changsheng was so scared that his teeth trembled, "police comrade, Chen Zihe's death has nothing to do with me. These shoulder chops are good and free of poison. If you don't believe me, I can make them for you." Han Bin laughed, "don't mention it, I haven't lived enough." "What are you talking about? I dare not harm you. These shoulder chops are really harmless." Han Bin tone solemn, "Wei Changsheng, I told the police cheat the consequences are very serious." "I know." "You don't know." "Now it's a case of intentional homicide. No matter what purpose you do it for, as long as it affects the police investigation, it can be regarded as obstructing the law enforcement. This crime is suspicious and punishable. Do you understand?" Wang Xiao patted him on the shoulder, "brother, think clearly, three generations of a family will be affected." Wei Changsheng lowered his head and his face was full of tangled looks. "Talk? "Wei Changsheng covered his chest," I'm not feeling well. I want to have a rest. I can't breathe. " "Do you need 120?" "No, I'm just nervous. Just have a rest." Han Bin waved, "take him to the restaurant next door to have a rest." "Yes." There is a criminal case in the shopping mall, and the whole shopping mall has been cleared. No matter which shop Han Bin wants to borrow. Han Bin said, "call in Liu Ping, the manager of the restaurant?"Before long, Feng Na called Liu Ping in. Han Bin re-examine each other, more than 30 years old, a very capable person, "Liu manager?" "How long have you been working in this shop?" "More than three years." "How long have you been a store manager?" "More than a year." "What do you do in the restaurant?" "In addition to finance, I am in charge of all other jobs." "You're in charge of the kitchen, too?" "Yes." "Who's the head chef in your kitchen?" Liu Pingdao said, "our restaurant is different from other restaurants in that it mainly focuses on barbecue. The main job of the chef is to divide and pickle the food materials. The work of the back chef is relatively simple, and the requirements for the chef are not high, so there is no head chef position." "Well, you have a lot of power." "Not bad." "What do you do with the ingredients that you can't use up that day?" "If it can be frozen, we usually freeze it. If it can't be frozen, we usually let employees eat it, and never let customers eat it the next day. " "What if the employees can't finish it?" Liu Ping said, "throw it away." "Is it too bad to throw it away? Is it possible for employees to take it home to eat?" Liu Ping pursed her lips and looked out. "The company has no regulations, and we are not very encouraging. But sometimes some ingredients are hard to keep and it's a pity to throw them away. Some chefs will take them home to eat, and I will turn a blind eye to them." "That is to say, your restaurant acquiesces the chef to take the rest of the ingredients home." Liu Ping nodded, "yes." Wang Xiao said, "this kind of regulation in your restaurant is really wonderful. If you go on working like this for a long time, how can the kitchen be managed? Isn't it a mess. It's hard to avoid that some people will steal the ingredients from the restaurant. " "You are right. We will strengthen management in the future." "How long has Wei Changsheng been in the store?" "About a year." "How's the job?" "It's OK. I can bear hardships." "Did he bring the ingredients home before?" Liu Ping hesitated, "yes." "You didn't stop it?" "All the ingredients have been pickled, and they can't be frozen again. It's not fresh when they come out tomorrow, and it's a pity to throw them away. He wanted to take them home, so I agreed." "Have you ever had food poisoning in your shop before?" "No, absolutely not. We all use the freshest ingredients in our restaurant, not only to ensure the health of the guests, but also to ensure the taste." Han Bin said, "let's talk about this first. You can go out first." "Captain Han, when will the investigation of our restaurant end?" "It's hard to say." "When can we reopen?" "Wait for the notice." Liu Ping sighed and left the kitchen. Han Bin said, "call in the chef of the restaurant. I'll ask them one by one." "Yes." Before long, another cook came in. He was tall and thin, and looked the same age as Han Bin. "What do you call it?" "My name is Hao Shaobo." Han Bin pointed to the opposite chair, "sit down and say." "Hao Shaobo, how long have you been working in this restaurant?" "It's been a year." "Working in the kitchen all the time?" "No, I started as a waiter and sometimes came to the restaurant to help. Later, the store manager saw that I worked well in the back kitchen and asked me to work as a cook in the back kitchen." "It seems that you are a good cook." "It's OK. I'm mainly responsible for the work of segmentation and pickling. It's relatively simple. Our restaurant is a chain restaurant, which has basically been industrialized." "Do you have any leftovers in your restaurant?" "Yes, any restaurant." "How to deal with it?" "If it can be refreezed, it's usually frozen." "What if it can't be frozen?" "Then eat it." "I can't finish it." "Throw it away." "What a pity to throw it away. Why don't you take it home?" Hao Shaobo said with a smile, "this can't be done. If you open this opening, the kitchen will be in a mess. Everyone tries to bring the ingredients home. The restaurant will be bankrupt soon." "Are you sure there's never been a case of taking ingredients out in a restaurant?" "Absolutely not." "Neither can cooks."Hao Shaobo said firmly, "no way." "Do you know Wei Changsheng well?" "Not bad. He took me when I first came to the restaurant." "Has he ever taken food out of a restaurant before?" "No, brother Wei can't do such a thing." "How is the relationship between Wei Changsheng and your store manager?" "Very good." "How good is it? Are they in private "That's the relationship between colleagues. Sister Liu is married, and they have no contact in private. Of course, I don't know the details, but as far as I know, I don't know. " "OK, I see. You can leave." Han Bin to one side of the team ordered, "next." A moment later, another cook came in. The cook is also young, not tall, and looks a little shy. Han Bin asked the same question again. As a result, like Hao Shaobo, the restaurant never allows employees to take away the ingredients from the store. Then, Han Bin asked the employees in other stores one after another, basically consistent with Hao Shaobo's answer. Only Wei Changping and Liu Changsheng have different confessions. Wang Xiao said on one side, "team Han, it seems that the problem lies in these two people, but why do they hide shoulder chops? Besides, there are many ingredients in the back kitchen. They only hide this one." Li Qin said, "can they really poison Chen Zihe?" Han Bin thinks about it and thinks it's unlikely. First, Chen Zihe died of poison. Even if they want to poison Chen Zihe, they don't need to put poison on so many food materials. Second, Chen Zihe's wife also ate barbecue, but the other side was not poisoned. Of course, judging from the current situation, there must be something wrong with those shoulder chops. Otherwise, they would not deliberately hide at risk. As for the specific problem, we need to investigate before we know. Li Qin said, "team Han, do you want to ask Liu Ping to come in again?" "No, tell Wei Changsheng to come in." Back in the kitchen again, Wei looked around as if he was looking for something. Han Bin opened the door to the mountain, "how's your body?" "Much better." "Can the trial be continued?" "Yes." "Then go on." "Comrade police, I really have nothing to say. What do you want me to tell you?" "Ha ha, OK, your mouth is hard. Still want to be a hero, carry on. " Wei Changsheng just shook his head and didn't answer. Han Bin looked at each other and said, "Liu Ping has already recruited. Is it still interesting for you to carry on?" "recruited?" "What did she recruit?" "She told you exactly what you two did." Wei Changsheng's face became very ugly, hesitated for a long time, "police comrade, I have nothing to do with her, what I just said is true, take those ingredients is to let my father." "Yes. It seems that Liu Ping is right. You are the mastermind. Your mouth is much harder than hers. But with Liu Ping's identification and relevant evidence, no matter how hard your mouth is, it's useless. " "What mastermind? How can I be the mastermind. " "Liu Ping has already recruited. According to her confession, you are the mastermind, she is only an accomplice. She won't be too guilty, you'll be miserable. " Wei Changsheng covered his mouth with his right hand and shook his head. "No, no, she lied. I'm not the mastermind, I'm not." Wang Xiao scolded, "who are you?" "Liu Ping is the mastermind." Han Bin asked, "why is Liu Ping the mastermind?" "She asked me to hide these shoulder rows. She is not the mastermind. Who is the mastermind?" "Why did she ask you to hide these shoulder chops?" Wei Changsheng eyes Dodge, "I don't know." "You don't know, you don't want to say." Han Bin stood up and patted his clothes. "It doesn't matter. Anyway, we have Liu Ping's confession. We will be convicted according to her confession. She is an accomplice and you are the mastermind." "I'm not the mastermind." Han Bin shrugged his shoulders, "there must be a mastermind in a case. You don't want to say that. I can only trust Liu Ping." "Don't believe her. She told me to do it. In the end, she bit me back. I can't believe this woman's words." "Why do you hide those shoulder chops? Do you use sheep shoulder to detoxify Chen Zihe? " "No, no, really not. These shoulder chops are not poisonous at all?" "Then why are you hiding?" "These There's something wrong with the quality of the shoulder steak. " "What's the problem?" "It's defective, not good meat." Han Bin shakes his head and still doesn't believe what he says. The police take the lamb shoulder chops to test for harmful ingredients to the human body. As for whether the meat is good or fresh, as long as it can't kill people, the police won't care."It seems that you are not as honest as Liu Ping. I still believe in her reason. You are still too cunning, the chief criminal. " Wei Changsheng was in a hurry and cried, "I'm not the main criminal." "Then why do you lie?" "I'm not lying. Those lamb chops are really a quality problem." "Be specific." "Those lamb chops contain s meat essence. If the police take them away for detection, they will find out. At that time, not only our store, but also the whole company will suffer. So Liu Ping ordered me to hide the meat. She is the person in charge of the store. It has nothing to do with me. I am a little chef. This restaurant, no, even if the company arrives, has nothing to do with me I don't have much to do with it. It's a big deal for me to work in a new restaurant. It's only ten thousand yuan a month. Why should I "Damn, this kind of meat is forbidden by the state. How dare you use it?" Hanbin burst rude, because he just almost ordered the sheep shoulder row, but Wangting think this position is more fat, just didn't want to. "I'm just a part-time worker. I don't know what the leader ordered me to do. I'll do what they want me to do. " "Pa!" Han Bin directly gave him a brain ladle, "this slap is for the customers in the store." "Handcuff him and take him to the police station for trial." "Comrade police, what I said is true. It's really Liu Ping who told me to do it. She is the mastermind. She instructed me to do it." Wei Changsheng's voice was so loud that people outside could hear him. Zhang shungu quickly blocked his mouth, "shut up, no more shouting." Under the gaze of the public, Wei Changsheng was handcuffed and taken away, and the staff and guests in the store looked surprised. Some people can't sit still. They stand up and ask the police around them, "Comrade police, what's wrong with him? Why are you arresting him?" "Did he poison Chen Zihe?" The reply they get is often the same sentence, "don't ask, what should be told will be told to you." "Liu Ping, you come in." Liu Ping's body trembled when she heard the cry. Wei Changsheng also heard the cry. Into the kitchen, Han Bin Yang Yang chin, "Liu manager, do you want me to directly bring you handcuffs." "No, no, I don't need to. I'm willing to cooperate with the police investigation." "Well, why do you want to poison Chen Zihe?" "I didn't poison Chen Zihe." "Isn't that what Wei Changsheng said?" "What did he say?" "OK, if you want to talk from the police and continue to carry it, don't talk about it any more. Let's put on the handcuffs and go back to the Bureau. There's plenty of time." "Police comrades, I said, I told them all, I admit that I let Wei Changsheng hide the lamb chops secretly, but I never let people poison Chen Zihe. I'm the manager of this store. How can I do that stupid thing? " "Then why Tibetan lamb chops?" "Because Those lamb chops have quality problems Liu Ping still hesitates. "If you're in a dilemma, don't say it. We can take Wei Changsheng's confession directly. " "No, I'll tell you. I've told you that those lamb chops contain s-carnitine. If they are taken away by the police, they will be able to find out. At that time, our company's reputation will be ruined, and I can't be the store manager. I let Wei Changsheng hide the lamb chops for the benefit of the company. " "Really?" "It's true." "Since you know that mutton containing s-carnitine can't be eaten, and it's forbidden by the state, why is it still sold in the store?" "In the past, this aspect of the investigation was not strict. Many farmers used it, and many restaurants also used it. It was not only our company that reported it until 315 this year, and many restaurants did not dare to use it." "Then why do you still use it?" "Our company doesn't dare to go in any more. This batch of stocks we bought before are all nearly bought and can't be returned. If we throw them away, the company will lose a lot. I just want to sell it out. If I don't buy it in the future, there will be an accident. " "Listen to your tone, still feel oneself quite unjust." "No, no, I don't feel wronged. I know it's wrong, but it's also the company's decision. I just follow the company's instructions." "During the police investigation, hiding the mutton in question will affect the police investigation, which is also the instruction of your company? Who told you to tell me? " "Well No, it's my decision. My starting point is not to hinder the police investigation, but to save the face of the company. And although these lamb chops contain s-carnitine, which is harmful to human body, they will not die immediately. At least half of the diners ordered lamb chops, and they all ate them. It's OK. I'm sure it's not a big problem to eat these lamb chops, and it has nothing to do with Chen Zihe's death. " Han Bin cold hum a, "I also promise, you and your company's problem is big."
