Chapter 289: 289
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"Awesome... this one is perfect!"
Liu Yanran licked her red lips, savouring the lingering fragrance of West Toast in awe.
Then he hugged his hands and tapped his chin with his fingertips, thinking about what kind of cake he would make next.
"Um... there is an appetizer. It has been so hot recently, so let's make another dessert after dinner."
The plan was finalized, and Liu Yanran opened the refrigerator to check it out, wanting to see what fruits there were for inspiration, but the refrigerator was empty except for bananas and some cake embryos.
"Ah, I forgot to buy fruit when I came back from get off work."
Liu Yanran patted her little head and pouted dullly.
Looking at the only two or three bananas left, frowning, after a long thought, my eyes lit up and I got an idea.
This dessert is very suitable as an afternoon tea or snack dessert, and it is extremely simple and convenient.
I saw that she peeled the banana first, took out the banana meat, then cut the banana meat into sections, and then used chopsticks to string them together.
Then put the bunches of banana meat into the safe box, pour the soul yogurt and sprinkle with bread crumbs, then seal the box and put it in the refrigerator for deep freezing.
In fact, this step is a bit similar to the fried bananas on BBQ Street, but fried bananas need to be deep-fried, and this one needs to be refrigerated.
Refrigerate for about ten to twenty minutes, and this frozen banana is complete.
Next, it's time to make the staple food.
Liu Yanran opened the refrigerator, wanted to take out the cake embryo, and put it back after thinking about it.
It is rare for the young master to come, no matter how much he has to get a fresh reception.
Thinking of this, Liu Yanran took five eggs and put the egg yolk and egg white in two basins.
Then added 20 grams of white sugar to the egg yolk, then gently beat it with a whisk, then added 45 ml of corn oil and 40 ml of milk to the egg yolk, and stirred it evenly into an egg paste.
Then sift 90 grams of low-gluten flour into the egg yolk paste, and gently stir with a rubber spatula to mix evenly.
After finishing this step, Liu Yanran breathed a sigh of relief, and then picked up the egg white basin on the other side to start the next step.
First, she added a few drops of lemon juice to the egg white, then used an electric whisk to beat the egg white until it looked like a fish-eye bubble, and then added 20 grams of white sugar to continue beating.
When the egg whites were being beaten, she had already preheated the oven, up and down to 160 degrees, preheating for nearly 10 minutes.
Then continue to beat until the egg whites are thick, add another 20 grams of white sugar, and continue to beat.
The process lasted for about ten minutes, until the egg white showed dry foam, Liu Yanran then turned off the whisk.
Then put one third of the egg white into the egg yolk paste. Use a rubber spatula to gently stir up from the bottom until it is evenly mixed, then put the other third of the egg whites into the cake batter and stir evenly.
In this way, when it was finished, Liu Yanran wiped the sweat from her forehead, then poured the mixed cake batter into the mold and smoothed it slightly. Then he lifted the mold with his hands and shook it on the table twice.
Then put the cake batter into the preheated oven, and it will be done in one hour.
As long as there is no accident in the oven, this chiffon cake is ready.
After finishing all this, Liu Yanran finally took a few long breaths.
Chiffon cakes and frozen bananas will take a while, and she is not in a hurry. After cleaning up the hygiene first, she brought the honey sietos to Ye Xuan.
"Master, how do you taste this appetizing dessert? The staple food is in the back, and there is more than half an hour left."
Ye Xuan poked his head and glanced, then sat up, picked up a slice of bread with his chopsticks, put it in his mouth and tasted it.
"Well, not bad, better than the restaurant."
Hearing what Ye Xuan said, Liu Yanran's tired expression disappeared without a trace, like a blooming flower.
"Unexpectedly you are so talented in making desserts. I have eaten a lot of side toasts, but none of them are as tasty as you."
Ye Xuan held the slices of bread piece by piece, and kept complimenting him.
It was obvious in his tone and expression, which was a deep admiration.
Liu Yanran naturally understood that she was already happy in her heart.
"Master, if you like to eat, I will make it for you every day from now on."
When Ye Xuan heard this, he was delighted and pushed his hand:
"Don't do it every day, what should I do if I get fat by then."
Sweets are easy to fatter, and Liu Yanran naturally knows.
Now he smiled and joked:
"It's even cuter if you eat fat."
lovely…
Ye Xuan twitched his mouth, a little speechless.
I don't know how Liu Yanran would feel if she knew that she was a young man wearing a soul.
Thinking about the scene at that time, I couldn't help but smile.
Then he changed the subject and said:
"By the way, what is the staple food?"
"It's a chiffon cake. I made a big one. It should be enough for us. If it is not enough, I will make something else later."
Liu Yanran replied sternly. After speaking, she picked up the cup and placed it in front of the water purifier to receive two cups of hot water.
Ye Xuan thought about the appearance and taste of the chiffon cake, and did not say anything. After drinking a sip of hot water, Ye Xuan sank into the sofa.
An hour is not long or short, and it will take a while to swipe the phone.
Chiffon cakes are out, and frozen bananas are also good.
Liu Yanran cut the chiffon cake into pieces and brought it to Ye Xuan, looking at Ye Xuan expectantly, waiting to praise her.
Ye Xuan smiled and tasted a piece of cake. Shouldn't you say it, Liu Yanran's cake-making craftsmanship does have a certain level.
If you open a store, it will be a big fire, but it is not necessary.
"Yes, the craftsmanship is at the master level."
Liu Yanran heard the praise and smiled as she wished, then picked up the fork and joined in, chewing slowly and tasting.
These cakes and desserts didn't seem to have much weight, and they were quite filling. Ye Xuan finally couldn't hold on when he ate the last frozen banana and collapsed on the sofa.
Liu Yanran was also a little braced, leaning on the sofa and stretched her legs lazily.
After resting for a while, sleepiness could not help but greeted Ye Xuan and went back to the room to take a nap.
Ye Xuan was casual, not interested in the bedroom Liu Yanran was talking about. Compared with that, this sofa, soft as sea sand, was the source of comfort.
So without moving, UU reading www.uukanshu.com hugged the pillow and fell asleep deeply.
Time passed in a hurry, and when Ye Xuan was sober, it was past three o'clock in the afternoon.
Liu Yanran was making tea while yawning, obviously not fully awake yet.
"Yan Ran, what kind of tea did you make?"
"It's Bitan Floating Snow, this is the only thing in the house right now, Master, are you used to drinking?"
Bitan snow?
Ye Xuan raised his brows, no wonder the whole house was full of tea.
"I'm used to drinking it. This tea is very good. Make it thicker for me. The tea is light and tasteless, meaningless."
Liu Yanran glanced at Ye Xuan, feeling a little surprised at the taste of a child like Ye Xuan, but she didn't show anything.
"Hmm, okay."
Just answering, brought the tea.
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"Awesome... this one is perfect!"
Liu Yanran licked her red lips, savouring the lingering fragrance of West Toast in awe.
Then he hugged his hands and tapped his chin with his fingertips, thinking about what kind of cake he would make next.
"Um... there is an appetizer. It has been so hot recently, so let's make another dessert after dinner."
The plan was finalized, and Liu Yanran opened the refrigerator to check it out, wanting to see what fruits there were for inspiration, but the refrigerator was empty except for bananas and some cake embryos.
"Ah, I forgot to buy fruit when I came back from get off work."
Liu Yanran patted her little head and pouted dullly.
Looking at the only two or three bananas left, frowning, after a long thought, my eyes lit up and I got an idea.
This dessert is very suitable as an afternoon tea or snack dessert, and it is extremely simple and convenient.
I saw that she peeled the banana first, took out the banana meat, then cut the banana meat into sections, and then used chopsticks to string them together.
Then put the bunches of banana meat into the safe box, pour the soul yogurt and sprinkle with bread crumbs, then seal the box and put it in the refrigerator for deep freezing.
In fact, this step is a bit similar to the fried bananas on BBQ Street, but fried bananas need to be deep-fried, and this one needs to be refrigerated.
Refrigerate for about ten to twenty minutes, and this frozen banana is complete.
Next, it's time to make the staple food.
Liu Yanran opened the refrigerator, wanted to take out the cake embryo, and put it back after thinking about it.
It is rare for the young master to come, no matter how much he has to get a fresh reception.
Thinking of this, Liu Yanran took five eggs and put the egg yolk and egg white in two basins.
Then added 20 grams of white sugar to the egg yolk, then gently beat it with a whisk, then added 45 ml of corn oil and 40 ml of milk to the egg yolk, and stirred it evenly into an egg paste.
Then sift 90 grams of low-gluten flour into the egg yolk paste, and gently stir with a rubber spatula to mix evenly.
After finishing this step, Liu Yanran breathed a sigh of relief, and then picked up the egg white basin on the other side to start the next step.
First, she added a few drops of lemon juice to the egg white, then used an electric whisk to beat the egg white until it looked like a fish-eye bubble, and then added 20 grams of white sugar to continue beating.
When the egg whites were being beaten, she had already preheated the oven, up and down to 160 degrees, preheating for nearly 10 minutes.
Then continue to beat until the egg whites are thick, add another 20 grams of white sugar, and continue to beat.
The process lasted for about ten minutes, until the egg white showed dry foam, Liu Yanran then turned off the whisk.
Then put one third of the egg white into the egg yolk paste. Use a rubber spatula to gently stir up from the bottom until it is evenly mixed, then put the other third of the egg whites into the cake batter and stir evenly.
In this way, when it was finished, Liu Yanran wiped the sweat from her forehead, then poured the mixed cake batter into the mold and smoothed it slightly. Then he lifted the mold with his hands and shook it on the table twice.
Then put the cake batter into the preheated oven, and it will be done in one hour.
As long as there is no accident in the oven, this chiffon cake is ready.
After finishing all this, Liu Yanran finally took a few long breaths.
Chiffon cakes and frozen bananas will take a while, and she is not in a hurry. After cleaning up the hygiene first, she brought the honey sietos to Ye Xuan.
"Master, how do you taste this appetizing dessert? The staple food is in the back, and there is more than half an hour left."
Ye Xuan poked his head and glanced, then sat up, picked up a slice of bread with his chopsticks, put it in his mouth and tasted it.
"Well, not bad, better than the restaurant."
Hearing what Ye Xuan said, Liu Yanran's tired expression disappeared without a trace, like a blooming flower.
"Unexpectedly you are so talented in making desserts. I have eaten a lot of side toasts, but none of them are as tasty as you."
Ye Xuan held the slices of bread piece by piece, and kept complimenting him.
It was obvious in his tone and expression, which was a deep admiration.
Liu Yanran naturally understood that she was already happy in her heart.
"Master, if you like to eat, I will make it for you every day from now on."
When Ye Xuan heard this, he was delighted and pushed his hand:
"Don't do it every day, what should I do if I get fat by then."
Sweets are easy to fatter, and Liu Yanran naturally knows.
Now he smiled and joked:
"It's even cuter if you eat fat."
lovely…
Ye Xuan twitched his mouth, a little speechless.
I don't know how Liu Yanran would feel if she knew that she was a young man wearing a soul.
Thinking about the scene at that time, I couldn't help but smile.
Then he changed the subject and said:
"By the way, what is the staple food?"
"It's a chiffon cake. I made a big one. It should be enough for us. If it is not enough, I will make something else later."
Liu Yanran replied sternly. After speaking, she picked up the cup and placed it in front of the water purifier to receive two cups of hot water.
Ye Xuan thought about the appearance and taste of the chiffon cake, and did not say anything. After drinking a sip of hot water, Ye Xuan sank into the sofa.
An hour is not long or short, and it will take a while to swipe the phone.
Chiffon cakes are out, and frozen bananas are also good.
Liu Yanran cut the chiffon cake into pieces and brought it to Ye Xuan, looking at Ye Xuan expectantly, waiting to praise her.
Ye Xuan smiled and tasted a piece of cake. Shouldn't you say it, Liu Yanran's cake-making craftsmanship does have a certain level.
If you open a store, it will be a big fire, but it is not necessary.
"Yes, the craftsmanship is at the master level."
Liu Yanran heard the praise and smiled as she wished, then picked up the fork and joined in, chewing slowly and tasting.
These cakes and desserts didn't seem to have much weight, and they were quite filling. Ye Xuan finally couldn't hold on when he ate the last frozen banana and collapsed on the sofa.
Liu Yanran was also a little braced, leaning on the sofa and stretched her legs lazily.
After resting for a while, sleepiness could not help but greeted Ye Xuan and went back to the room to take a nap.
Ye Xuan was casual, not interested in the bedroom Liu Yanran was talking about. Compared with that, this sofa, soft as sea sand, was the source of comfort.
So without moving, UU reading www.uukanshu.com hugged the pillow and fell asleep deeply.
Time passed in a hurry, and when Ye Xuan was sober, it was past three o'clock in the afternoon.
Liu Yanran was making tea while yawning, obviously not fully awake yet.
"Yan Ran, what kind of tea did you make?"
"It's Bitan Floating Snow, this is the only thing in the house right now, Master, are you used to drinking?"
Bitan snow?
Ye Xuan raised his brows, no wonder the whole house was full of tea.
"I'm used to drinking it. This tea is very good. Make it thicker for me. The tea is light and tasteless, meaningless."
Liu Yanran glanced at Ye Xuan, feeling a little surprised at the taste of a child like Ye Xuan, but she didn't show anything.
"Hmm, okay."
Just answering, brought the tea.
"Awesome... this one is perfect!"Liu Yanran licked her red lips, savouring the lingering fragrance of West Toast in awe.Then he hugged his hands and tapped his chin with his fingertips, thinking about what kind of cake he would make next."Um... there is an appetizer. It has been so hot recently, so let's make another dessert after dinner."The plan was finalized, and Liu Yanran opened the refrigerator to check it out, wanting to see what fruits there were for inspiration, but the refrigerator was empty except for bananas and some cake embryos."Ah, I forgot to buy fruit when I came back from get off work."Liu Yanran patted her little head and pouted dullly.Looking at the only two or three bananas left, frowning, after a long thought, my eyes lit up and I got an idea.This dessert is very suitable as an afternoon tea or snack dessert, and it is extremely simple and convenient.I saw that she peeled the banana first, took out the banana meat, then cut the banana meat into sections, and then used chopsticks to string them together.Then put the bunches of banana meat into the safe box, pour the soul yogurt and sprinkle with bread crumbs, then seal the box and put it in the refrigerator for deep freezing.In fact, this step is a bit similar to the fried bananas on BBQ Street, but fried bananas need to be deep-fried, and this one needs to be refrigerated.Refrigerate for about ten to twenty minutes, and this frozen banana is complete.Next, it's time to make the staple food.Liu Yanran opened the refrigerator, wanted to take out the cake embryo, and put it back after thinking about it.It is rare for the young master to come, no matter how much he has to get a fresh reception.Thinking of this, Liu Yanran took five eggs and put the egg yolk and egg white in two basins.Then added 20 grams of white sugar to the egg yolk, then gently beat it with a whisk, then added 45 ml of corn oil and 40 ml of milk to the egg yolk, and stirred it evenly into an egg paste.Then sift 90 grams of low-gluten flour into the egg yolk paste, and gently stir with a rubber spatula to mix evenly.After finishing this step, Liu Yanran breathed a sigh of relief, and then picked up the egg white basin on the other side to start the next step.First, she added a few drops of lemon juice to the egg white, then used an electric whisk to beat the egg white until it looked like a fish-eye bubble, and then added 20 grams of white sugar to continue beating.When the egg whites were being beaten, she had already preheated the oven, up and down to 160 degrees, preheating for nearly 10 minutes.Then continue to beat until the egg whites are thick, add another 20 grams of white sugar, and continue to beat.The process lasted for about ten minutes, until the egg white showed dry foam, Liu Yanran then turned off the whisk.Then put one third of the egg white into the egg yolk paste. Use a rubber spatula to gently stir up from the bottom until it is evenly mixed, then put the other third of the egg whites into the cake batter and stir evenly.In this way, when it was finished, Liu Yanran wiped the sweat from her forehead, then poured the mixed cake batter into the mold and smoothed it slightly. Then he lifted the mold with his hands and shook it on the table twice.Then put the cake batter into the preheated oven, and it will be done in one hour.As long as there is no accident in the oven, this chiffon cake is ready.After finishing all this, Liu Yanran finally took a few long breaths.Chiffon cakes and frozen bananas will take a while, and she is not in a hurry. After cleaning up the hygiene first, she brought the honey sietos to Ye Xuan."Master, how do you taste this appetizing dessert? The staple food is in the back, and there is more than half an hour left."Ye Xuan poked his head and glanced, then sat up, picked up a slice of bread with his chopsticks, put it in his mouth and tasted it."Well, not bad, better than the restaurant."Hearing what Ye Xuan said, Liu Yanran's tired expression disappeared without a trace, like a blooming flower."Unexpectedly you are so talented in making desserts. I have eaten a lot of side toasts, but none of them are as tasty as you."Ye Xuan held the slices of bread piece by piece, and kept complimenting him.It was obvious in his tone and expression, which was a deep admiration.Liu Yanran naturally understood that she was already happy in her heart."Master, if you like to eat, I will make it for you every day from now on."When Ye Xuan heard this, he was delighted and pushed his hand:"Don't do it every day, what should I do if I get fat by then."Sweets are easy to fatter, and Liu Yanran naturally knows.Now he smiled and joked:"It's even cuter if you eat fat."lovelyYe Xuan twitched his mouth, a little speechless.I don't know how Liu Yanran would feel if she knew that she was a young man wearing a soul.Thinking about the scene at that time, I couldn't help but smile.Then he changed the subject and said:"By the way, what is the staple food?""It's a chiffon cake. I made a big one. It should be enough for us. If it is not enough, I will make something else later."Liu Yanran replied sternly. After speaking, she picked up the cup and placed it in front of the water purifier to receive two cups of hot water.Ye Xuan thought about the appearance and taste of the chiffon cake, and did not say anything. After drinking a sip of hot water, Ye Xuan sank into the sofa.An hour is not long or short, and it will take a while to swipe the phone.Chiffon cakes are out, and frozen bananas are also good.Liu Yanran cut the chiffon cake into pieces and brought it to Ye Xuan, looking at Ye Xuan expectantly, waiting to praise her.Ye Xuan smiled and tasted a piece of cake. Shouldn't you say it, Liu Yanran's cake-making craftsmanship does have a certain level.If you open a store, it will be a big fire, but it is not necessary."Yes, the craftsmanship is at the master level."Liu Yanran heard the praise and smiled as she wished, then picked up the fork and joined in, chewing slowly and tasting.These cakes and desserts didn't seem to have much weight, and they were quite filling. Ye Xuan finally couldn't hold on when he ate the last frozen banana and collapsed on the sofa.Liu Yanran was also a little braced, leaning on the sofa and stretched her legs lazily.After resting for a while, sleepiness could not help but greeted Ye Xuan and went back to the room to take a nap.Ye Xuan was casual, not interested in the bedroom Liu Yanran was talking about. Compared with that, this sofa, soft as sea sand, was the source of comfort.So without moving, UU reading www.uukanshu.com hugged the pillow and fell asleep deeply.Time passed in a hurry, and when Ye Xuan was sober, it was past three o'clock in the afternoon.Liu Yanran was making tea while yawning, obviously not fully awake yet."Yan Ran, what kind of tea did you make?""It's Bitan Floating Snow, this is the only thing in the house right now, Master, are you used to drinking?"Bitan snow?Ye Xuan raised his brows, no wonder the whole house was full of tea."I'm used to drinking it. This tea is very good. Make it thicker for me. The tea is light and tasteless, meaningless."Liu Yanran glanced at Ye Xuan, feeling a little surprised at the taste of a child like Ye Xuan, but she didn't show anything."Hmm, okay."Just answering, brought the tea.
