Chapter 835: The charm of pigs
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Chapter 835 The charm of pigs into the water
"I'm really sorry, I'm tired of waiting for a long time today, everyone, please wait a little longer, and you can taste our upcoming braised stew." Zhu Pingan came to the restaurant from the backyard, smiled and cupped his hands towards the restaurant in the room. Everyone apologizes.
"The shopkeeper is polite."
"I've been waiting all morning, it's not too late."
"The little shopkeeper is very generous. He invited us to dinner before the store opened. When Zhu Ji opens, we will definitely come to join us."
Under the pressure of a large pot of meat-scented pigs, people responded to Zhu Pingan with good-natured laughter.
Of course, some people make sarcastic remarks, such as:
"It smells very fragrant, but I don't know how it tastes when I eat it, so don't let it look fancy but not useful"
"Little shopkeeper, it's okay for us to wait for a long time. I'm afraid that the pig will smell delicious when it enters the water, and it will stink after eating. Then it will be a heh."
"Yes, the stinky tofu smells stinky and tastes delicious, but I don't know how the smelling pig is going into the water."
Someone gave the example of stinky tofu to reflect that the pig's offal smells delicious, but it doesn't know how it tastes.
Everyone here knows stinky tofu, which is a very representative snack in the Ming Dynasty. It is said that stinky tofu was invented by Taizu Zhu Yuanzhang. In his early years, Taizu was born in poverty. In order to survive, he worked as a beggar and a monk. One day when he was too hungry to hold on, he picked up stinky tofu thrown by a family behind the house. Expired tofu, after frying with the oil in the oil lamp provided in the temple, I couldn't wait to stuff it into my mouth. Unexpectedly, the taste was so delicious that it was unforgettable once I ate it, even more unforgettable than beggar chicken. Later, when Taizu became a general and led the army to Anhui, he recalled fried tofu, so he ordered the whole army to collect expired tofu and fried it to reward the whole army. Since then, stinky tofu began to spread in Anhui, and soon spread throughout the country.
After hearing the example of stinky tofu, some people who were attracted by the fragrance couldn't help but feel a little bit in their hearts. What this person said is not unreasonable. Since there are stinky tofu that smells good and tastes good, there may be food that smells good and tastes good. For example, if a pig enters the water, it is possible that it smells good and tastes good. This is not impossible.
Of course, more people are still looking forward to it. In the past, the pig offal made by people smelled coquettish and smelly, but Zhu Ji's pig offal has only an attractive fragrance, no bad smell at all, and it is clean and bright. It's free and exciting.
It's okay to disagree.
Anyway, the pig’s offal has been cooked, and you can taste it right away. It’s a mule or a horse, and you’ll know after a while.
"It's out of the pot."
Liu Dadao shouted at the top of his voice, kicking off the prelude to the feast of food.
Next, Liu Daqiang took the clean, bright and attractive pig into the water, fished it out of the pot with long chopsticks, and put it on the chopping board.
Pig offal with a fragrant stewed soup, trembling on the chopping board, whetted the appetite of everyone, aroused people's appetite.
Mr. Liu was in charge of cutting the pigs into the water. As soon as he moved the knife, he showed the level of an old cook. Although he only learned the cutting method from Zhu Pingan, he was calm, fast, steady and skillful.
Fat intestines are cut in a pattern, the lungs are chopped, the brains are chopped, the liver is sliced with a push knife, and the pig heart is sliced into thin slices
After being dazzled for a while, a pair of pig offal has been turned into various stewed meats and displayed on the chopping board.
Then Mr. Liu began to fill the bowls. He put some kinds of stewed meat into the bowls in an orderly manner, and then poured a spoonful of rich stewed soup. The soup is also very particular. Mr. Liu's soup is not too much, not too little, which not only makes the stewed meat more delicious, but also does not overwhelm the scenery in the bowl.
Served with chopped garlic, coriander and chili oil, in the blink of an eye, a bowl of fat and fragrant stew will be ready.
"mine, mine"
"I came first."
For a bowl of braised stew, people competed for it and almost broke their heads.
"Come, come, don't squeeze, come one by one." Liu Dahammer and Liu Dadao maintained order by the side, with the momentum of one man being the one who is in charge.
"Hehehe, sorry, it's mine."
The first person to receive the stew, holding a bowl, showed off to everyone with a smile.
"what about the taste?"
People are curious and keep urging.
"Hehe, hehe, don't worry, don't worry, let me try it."
The first person who got the stewed meat deliberately raised his chopsticks slowly, and under the urgent and angry urging of everyone, he fell into the bowl unhurriedly, picked up a piece of soft fat intestines, closed his eyes, and slowly Slowly put it in your mouth.
"This is."
After the fat intestines entered the mouth, the man chewed for a bit, then opened his eyes suddenly, as if he was bitten by a dog while falling asleep.
After chewing, the strong smell of meat exploded in his mouth, deeply stimulating his taste buds.
Fragrant but not greasy, unforgettable.
The crispy fatty sausage is wrapped with a rich stewed soup, a touch of coriander, and a slightly spicy taste that has never been tasted before, just like a catalyst, making these perfectly blended together, sublimating the deliciousness of the world, one bite, it is almost tongue-in-cheek They must be swallowed in the stomach.
Ci Ao, how can pig offal be so delicious? !
What kind of front leg meat, hind leg meat, and pork belly, in front of this delicious pig, are simply tasteless steamed buns.
shocked!
It turns out that pig offal is so delicious. I have never eaten such delicious meat!
For a moment, the man was stunned. He only chewed a mouthful, then froze, maintaining the chewing posture, his eyes widened.
"What's going on here?"
"Is it too bad?"
"Is it so unpalatable?"
"Isn't it, it's so unpalatable?! After chewing it once, you can't chew it a second time?!"
The people around were taken aback, thinking that the pig's offal was too unpalatable, so this person didn't want to eat a second bite after taking one bite.
"Hehe, sure enough, pig offal is still pig offal. No matter how many spices are put in the soup, it can cover the nose, but when you really eat it, the stench will come out."
"Hehe, as expected, as expected."
Shopkeeper Qian and the others met at the back, looked at each other and laughed.
Princess Ning'an, who was disguised as a man, and Xi'er and Huan'er were also mixed in the crowd. Seeing this scene, Princess Ning'an excitedly clenched her pink fist and waved it. After holding it for a long time, her heart finally fell into her stomach, "Giggle , I didn’t expect this pig’s offal to be really unpalatable. When I smelled the fragrance just now, I was frightened.”
However, in the next second, Shopkeeper Qian, Princess Ning'an and others were stunned.
The man who was stunned for a long time shouted "It's so delicious" as if he hadn't eaten for more than ten days, and then buried his head in the stew, ignoring everyone.
I don’t have the time to care about you, I only have fat intestines and lungs in my eyes, heart, and mouth.
The chopsticks are flying, and the cheeks are bulging; the more you chew, the more fragrant you become.
eat.
Keep eating.
Can't stop at all.
Soon, the second person who received the stewed stew also tasted the pig offal. After taking a bite, he completely understood why the first person was stunned just now. It turns out that the pig offal can be so delicious.
The third
the fourth
More and more people received a bowl of fragrant stew.
"delicious."
"Yeah, it's so delicious."
"Small shopkeeper, hurry up and open."
"Yes, let's open soon, and we will come to support you every day in the future."
Everyone who ate it said it was good, and the sound of babbling was endless, and they couldn't stop at all.
"Is it that delicious? The surname Zhu invited it!" Princess Ning'an slandered indignantly.
However, when Xi'er and Huan'er received the free stewed food and brought it to Princess Ning'an, Princess Ning'an took a sip with her picky little mouth, and then stopped talking. ,"Walk!"
Then he twisted his little **** and left without looking back, out of sight and out of mind.
"what?"
Foodie Xi'er's little mouth was full, and when Princess Ning An said to leave, she let out an ah, unwilling to move away at all.
"I'm going to die."
Huan'er pinched Xi'er, and pulled her to chase the princess. When Xi'er was dragged away by Huan'er, she still wanted to carry the stew, but after being glared at by Huan'er, she reluctantly put it down, and took a step forward when she walked away. look back.
Boss Qian and the others also mixed in a bowl of stewed stew, and after taking a sip, they became very excited.
It's scary, it turns out that pig offal can really be so delicious!
The pig into the water is over, and a new plot is about to begin
(end of this chapter)
Please report us if you find any errors so we can fix it asap!
Chapter 835 The charm of pigs into the water
"I'm really sorry, I'm tired of waiting for a long time today, everyone, please wait a little longer, and you can taste our upcoming braised stew." Zhu Pingan came to the restaurant from the backyard, smiled and cupped his hands towards the restaurant in the room. Everyone apologizes.
"The shopkeeper is polite."
"I've been waiting all morning, it's not too late."
"The little shopkeeper is very generous. He invited us to dinner before the store opened. When Zhu Ji opens, we will definitely come to join us."
Under the pressure of a large pot of meat-scented pigs, people responded to Zhu Pingan with good-natured laughter.
Of course, some people make sarcastic remarks, such as:
"It smells very fragrant, but I don't know how it tastes when I eat it, so don't let it look fancy but not useful"
"Little shopkeeper, it's okay for us to wait for a long time. I'm afraid that the pig will smell delicious when it enters the water, and it will stink after eating. Then it will be a heh."
"Yes, the stinky tofu smells stinky and tastes delicious, but I don't know how the smelling pig is going into the water."
Someone gave the example of stinky tofu to reflect that the pig's offal smells delicious, but it doesn't know how it tastes.
Everyone here knows stinky tofu, which is a very representative snack in the Ming Dynasty. It is said that stinky tofu was invented by Taizu Zhu Yuanzhang. In his early years, Taizu was born in poverty. In order to survive, he worked as a beggar and a monk. One day when he was too hungry to hold on, he picked up stinky tofu thrown by a family behind the house. Expired tofu, after frying with the oil in the oil lamp provided in the temple, I couldn't wait to stuff it into my mouth. Unexpectedly, the taste was so delicious that it was unforgettable once I ate it, even more unforgettable than beggar chicken. Later, when Taizu became a general and led the army to Anhui, he recalled fried tofu, so he ordered the whole army to collect expired tofu and fried it to reward the whole army. Since then, stinky tofu began to spread in Anhui, and soon spread throughout the country.
After hearing the example of stinky tofu, some people who were attracted by the fragrance couldn't help but feel a little bit in their hearts. What this person said is not unreasonable. Since there are stinky tofu that smells good and tastes good, there may be food that smells good and tastes good. For example, if a pig enters the water, it is possible that it smells good and tastes good. This is not impossible.
Of course, more people are still looking forward to it. In the past, the pig offal made by people smelled coquettish and smelly, but Zhu Ji's pig offal has only an attractive fragrance, no bad smell at all, and it is clean and bright. It's free and exciting.
It's okay to disagree.
Anyway, the pig’s offal has been cooked, and you can taste it right away. It’s a mule or a horse, and you’ll know after a while.
"It's out of the pot."
Liu Dadao shouted at the top of his voice, kicking off the prelude to the feast of food.
Next, Liu Daqiang took the clean, bright and attractive pig into the water, fished it out of the pot with long chopsticks, and put it on the chopping board.
Pig offal with a fragrant stewed soup, trembling on the chopping board, whetted the appetite of everyone, aroused people's appetite.
Mr. Liu was in charge of cutting the pigs into the water. As soon as he moved the knife, he showed the level of an old cook. Although he only learned the cutting method from Zhu Pingan, he was calm, fast, steady and skillful.
Fat intestines are cut in a pattern, the lungs are chopped, the brains are chopped, the liver is sliced with a push knife, and the pig heart is sliced into thin slices
After being dazzled for a while, a pair of pig offal has been turned into various stewed meats and displayed on the chopping board.
Then Mr. Liu began to fill the bowls. He put some kinds of stewed meat into the bowls in an orderly manner, and then poured a spoonful of rich stewed soup. The soup is also very particular. Mr. Liu's soup is not too much, not too little, which not only makes the stewed meat more delicious, but also does not overwhelm the scenery in the bowl.
Served with chopped garlic, coriander and chili oil, in the blink of an eye, a bowl of fat and fragrant stew will be ready.
"mine, mine"
"I came first."
For a bowl of braised stew, people competed for it and almost broke their heads.
"Come, come, don't squeeze, come one by one." Liu Dahammer and Liu Dadao maintained order by the side, with the momentum of one man being the one who is in charge.
"Hehehe, sorry, it's mine."
The first person to receive the stew, holding a bowl, showed off to everyone with a smile.
"what about the taste?"
People are curious and keep urging.
"Hehe, hehe, don't worry, don't worry, let me try it."
The first person who got the stewed meat deliberately raised his chopsticks slowly, and under the urgent and angry urging of everyone, he fell into the bowl unhurriedly, picked up a piece of soft fat intestines, closed his eyes, and slowly Slowly put it in your mouth.
"This is."
After the fat intestines entered the mouth, the man chewed for a bit, then opened his eyes suddenly, as if he was bitten by a dog while falling asleep.
After chewing, the strong smell of meat exploded in his mouth, deeply stimulating his taste buds.
Fragrant but not greasy, unforgettable.
The crispy fatty sausage is wrapped with a rich stewed soup, a touch of coriander, and a slightly spicy taste that has never been tasted before, just like a catalyst, making these perfectly blended together, sublimating the deliciousness of the world, one bite, it is almost tongue-in-cheek They must be swallowed in the stomach.
Ci Ao, how can pig offal be so delicious? !
What kind of front leg meat, hind leg meat, and pork belly, in front of this delicious pig, are simply tasteless steamed buns.
shocked!
It turns out that pig offal is so delicious. I have never eaten such delicious meat!
For a moment, the man was stunned. He only chewed a mouthful, then froze, maintaining the chewing posture, his eyes widened.
"What's going on here?"
"Is it too bad?"
"Is it so unpalatable?"
"Isn't it, it's so unpalatable?! After chewing it once, you can't chew it a second time?!"
The people around were taken aback, thinking that the pig's offal was too unpalatable, so this person didn't want to eat a second bite after taking one bite.
"Hehe, sure enough, pig offal is still pig offal. No matter how many spices are put in the soup, it can cover the nose, but when you really eat it, the stench will come out."
"Hehe, as expected, as expected."
Shopkeeper Qian and the others met at the back, looked at each other and laughed.
Princess Ning'an, who was disguised as a man, and Xi'er and Huan'er were also mixed in the crowd. Seeing this scene, Princess Ning'an excitedly clenched her pink fist and waved it. After holding it for a long time, her heart finally fell into her stomach, "Giggle , I didn’t expect this pig’s offal to be really unpalatable. When I smelled the fragrance just now, I was frightened.”
However, in the next second, Shopkeeper Qian, Princess Ning'an and others were stunned.
The man who was stunned for a long time shouted "It's so delicious" as if he hadn't eaten for more than ten days, and then buried his head in the stew, ignoring everyone.
I don’t have the time to care about you, I only have fat intestines and lungs in my eyes, heart, and mouth.
The chopsticks are flying, and the cheeks are bulging; the more you chew, the more fragrant you become.
eat.
Keep eating.
Can't stop at all.
Soon, the second person who received the stewed stew also tasted the pig offal. After taking a bite, he completely understood why the first person was stunned just now. It turns out that the pig offal can be so delicious.
The third
the fourth
More and more people received a bowl of fragrant stew.
"delicious."
"Yeah, it's so delicious."
"Small shopkeeper, hurry up and open."
"Yes, let's open soon, and we will come to support you every day in the future."
Everyone who ate it said it was good, and the sound of babbling was endless, and they couldn't stop at all.
"Is it that delicious? The surname Zhu invited it!" Princess Ning'an slandered indignantly.
However, when Xi'er and Huan'er received the free stewed food and brought it to Princess Ning'an, Princess Ning'an took a sip with her picky little mouth, and then stopped talking. ,"Walk!"
Then he twisted his little **** and left without looking back, out of sight and out of mind.
"what?"
Foodie Xi'er's little mouth was full, and when Princess Ning An said to leave, she let out an ah, unwilling to move away at all.
"I'm going to die."
Huan'er pinched Xi'er, and pulled her to chase the princess. When Xi'er was dragged away by Huan'er, she still wanted to carry the stew, but after being glared at by Huan'er, she reluctantly put it down, and took a step forward when she walked away. look back.
Boss Qian and the others also mixed in a bowl of stewed stew, and after taking a sip, they became very excited.
It's scary, it turns out that pig offal can really be so delicious!
The pig into the water is over, and a new plot is about to begin
(end of this chapter)
Chapter 835 The charm of pigs into the water"I'm really sorry, I'm tired of waiting for a long time today, everyone, please wait a little longer, and you can taste our upcoming braised stew." Zhu Pingan came to the restaurant from the backyard, smiled and cupped his hands towards the restaurant in the room. Everyone apologizes. "The shopkeeper is polite." "I've been waiting all morning, it's not too late." "The little shopkeeper is very generous. He invited us to dinner before the store opened. When Zhu Ji opens, we will definitely come to join us."Under the pressure of a large pot of meat-scented pigs, people responded to Zhu Pingan with good-natured laughter. Of course, some people make sarcastic remarks, such as: "It smells very fragrant, but I don't know how it tastes when I eat it, so don't let it look fancy but not useful" "Little shopkeeper, it's okay for us to wait for a long time. I'm afraid that the pig will smell delicious when it enters the water, and it will stink after eating. Then it will be a heh." "Yes, the stinky tofu smells stinky and tastes delicious, but I don't know how the smelling pig is going into the water." Someone gave the example of stinky tofu to reflect that the pig's offal smells delicious, but it doesn't know how it tastes.Everyone here knows stinky tofu, which is a very representative snack in the Ming Dynasty. It is said that stinky tofu was invented by Taizu Zhu Yuanzhang. In his early years, Taizu was born in poverty. In order to survive, he worked as a beggar and a monk. One day when he was too hungry to hold on, he picked up stinky tofu thrown by a family behind the house. Expired tofu, after frying with the oil in the oil lamp provided in the temple, I couldn't wait to stuff it into my mouth. Unexpectedly, the taste was so delicious that it was unforgettable once I ate it, even more unforgettable than beggar chicken. Later, when Taizu became a general and led the army to Anhui, he recalled fried tofu, so he ordered the whole army to collect expired tofu and fried it to reward the whole army. Since then, stinky tofu began to spread in Anhui, and soon spread throughout the country.After hearing the example of stinky tofu, some people who were attracted by the fragrance couldn't help but feel a little bit in their hearts. What this person said is not unreasonable. Since there are stinky tofu that smells good and tastes good, there may be food that smells good and tastes good. For example, if a pig enters the water, it is possible that it smells good and tastes good. This is not impossible.Of course, more people are still looking forward to it. In the past, the pig offal made by people smelled coquettish and smelly, but Zhu Ji's pig offal has only an attractive fragrance, no bad smell at all, and it is clean and bright. It's free and exciting. It's okay to disagree.Anyway, the pig's offal has been cooked, and you can taste it right away. It's a mule or a horse, and you'll know after a while. "It's out of the pot." Liu Dadao shouted at the top of his voice, kicking off the prelude to the feast of food.Next, Liu Daqiang took the clean, bright and attractive pig into the water, fished it out of the pot with long chopsticks, and put it on the chopping board.Pig offal with a fragrant stewed soup, trembling on the chopping board, whetted the appetite of everyone, aroused people's appetite.Mr. Liu was in charge of cutting the pigs into the water. As soon as he moved the knife, he showed the level of an old cook. Although he only learned the cutting method from Zhu Pingan, he was calm, fast, steady and skillful.Fat intestines are cut in a pattern, the lungs are chopped, the brains are chopped, the liver is sliced with a push knife, and the pig heart is sliced into thin slices After being dazzled for a while, a pair of pig offal has been turned into various stewed meats and displayed on the chopping board.Then Mr. Liu began to fill the bowls. He put some kinds of stewed meat into the bowls in an orderly manner, and then poured a spoonful of rich stewed soup. The soup is also very particular. Mr. Liu's soup is not too much, not too little, which not only makes the stewed meat more delicious, but also does not overwhelm the scenery in the bowl. Served with chopped garlic, coriander and chili oil, in the blink of an eye, a bowl of fat and fragrant stew will be ready. "mine, mine" "I came first."For a bowl of braised stew, people competed for it and almost broke their heads. "Come, come, don't squeeze, come one by one." Liu Dahammer and Liu Dadao maintained order by the side, with the momentum of one man being the one who is in charge. "Hehehe, sorry, it's mine."The first person to receive the stew, holding a bowl, showed off to everyone with a smile. "what about the taste?"People are curious and keep urging. "Hehe, hehe, don't worry, don't worry, let me try it."The first person who got the stewed meat deliberately raised his chopsticks slowly, and under the urgent and angry urging of everyone, he fell into the bowl unhurriedly, picked up a piece of soft fat intestines, closed his eyes, and slowly Slowly put it in your mouth. "This is." After the fat intestines entered the mouth, the man chewed for a bit, then opened his eyes suddenly, as if he was bitten by a dog while falling asleep. After chewing, the strong smell of meat exploded in his mouth, deeply stimulating his taste buds. Fragrant but not greasy, unforgettable.The crispy fatty sausage is wrapped with a rich stewed soup, a touch of coriander, and a slightly spicy taste that has never been tasted before, just like a catalyst, making these perfectly blended together, sublimating the deliciousness of the world, one bite, it is almost tongue-in-cheek They must be swallowed in the stomach.Ci Ao, how can pig offal be so delicious? ! What kind of front leg meat, hind leg meat, and pork belly, in front of this delicious pig, are simply tasteless steamed buns. shocked! It turns out that pig offal is so delicious. I have never eaten such delicious meat! For a moment, the man was stunned. He only chewed a mouthful, then froze, maintaining the chewing posture, his eyes widened. "What's going on here?" "Is it too bad?" "Is it so unpalatable?" "Isn't it, it's so unpalatable?! After chewing it once, you can't chew it a second time?!"The people around were taken aback, thinking that the pig's offal was too unpalatable, so this person didn't want to eat a second bite after taking one bite. "Hehe, sure enough, pig offal is still pig offal. No matter how many spices are put in the soup, it can cover the nose, but when you really eat it, the stench will come out." "Hehe, as expected, as expected." Shopkeeper Qian and the others met at the back, looked at each other and laughed.Princess Ning'an, who was disguised as a man, and Xi'er and Huan'er were also mixed in the crowd. Seeing this scene, Princess Ning'an excitedly clenched her pink fist and waved it. After holding it for a long time, her heart finally fell into her stomach, "Giggle , I didn't expect this pig's offal to be really unpalatable. When I smelled the fragrance just now, I was frightened.However, in the next second, Shopkeeper Qian, Princess Ning'an and others were stunned.The man who was stunned for a long time shouted "It's so delicious" as if he hadn't eaten for more than ten days, and then buried his head in the stew, ignoring everyone.I don't have the time to care about you, I only have fat intestines and lungs in my eyes, heart, and mouth.The chopsticks are flying, and the cheeks are bulging; the more you chew, the more fragrant you become. eat. Keep eating. Can't stop at all. Soon, the second person who received the stewed stew also tasted the pig offal. After taking a bite, he completely understood why the first person was stunned just now. It turns out that the pig offal can be so delicious. The third the fourthMore and more people received a bowl of fragrant stew. "delicious." "Yeah, it's so delicious." "Small shopkeeper, hurry up and open." "Yes, let's open soon, and we will come to support you every day in the future."Everyone who ate it said it was good, and the sound of babbling was endless, and they couldn't stop at all. "Is it that delicious? The surname Zhu invited it!" Princess Ning'an slandered indignantly.However, when Xi'er and Huan'er received the free stewed food and brought it to Princess Ning'an, Princess Ning'an took a sip with her picky little mouth, and then stopped talking. ,"Walk!" Then he twisted his little **** and left without looking back, out of sight and out of mind. "what?" Foodie Xi'er's little mouth was full, and when Princess Ning An said to leave, she let out an ah, unwilling to move away at all. "I'm going to die."Huan'er pinched Xi'er, and pulled her to chase the princess. When Xi'er was dragged away by Huan'er, she still wanted to carry the stew, but after being glared at by Huan'er, she reluctantly put it down, and took a step forward when she walked away. look back.Boss Qian and the others also mixed in a bowl of stewed stew, and after taking a sip, they became very excited. It's scary, it turns out that pig offal can really be so delicious! The pig into the water is over, and a new plot is about to beginend of this chapter
