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Published at 24th of April 2022 07:03:13 PM


Chapter 2232

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Mrs. Zhu couldn't persuade Luo Bi, so she stopped: "your uncle Zhu is waiting at home. I'll go back."

Zhu Xingzhi didn't want to go, and Luo Bi didn't want him to go, so she said to Zhu Fu humanely: "let Zhu Xingzhi play for a while. At noon, I'll eat stewed animal meat. When I see Aunt Zhu Xingbao, ask him if he wants to eat too."

"It's strange that bao'er doesn't come to eat." Mrs. Zhu said so, but she didn't intend to tell Zhu Xingbao that there is a shortage of ingredients. One Zhu Xingzhi is enough to eat here. It's too much to send another child.

After seeing Mrs. Zhu off, Luo Bi called Wu Cheng again and asked him if he wanted a small medicine refining tripod: "if you want, come and get it quickly, or I won't care if someone else takes it away."

"No, keep it for me. I'll go there right away." Wu Chengna was excited and said happily, "you don't know. After receiving the small medicine refining tripod, Tutor Liu Qin discussed with the senior leaders of the college and planned to teach refining courses to Lei Yan soldiers. In the future, we Lei Yan soldiers can also refine miraculous drugs by ourselves."

Luo Bi was surprised: "so fast?"

"What if you're not happy? The three galaxies are short of magic medicine. If the thunder flame warrior learned to refine magic medicine earlier, the situation would be very different." Wu Cheng obviously knew more and hung up the communication and was ready to start.

Wu Cheng was used to not being the master himself. He had to talk to his family when shopping, so he packed his backpack and went back to mention to his eldest brother Wu Shao that he was going to burn the emperor star.

Wu Shao's eyelids jumped when he heard the small medicine refining tripod. Wu Cheng went to burn the emperor star alone. It was a small medicine refining tripod. I don't know how many people thought about it. Wu Shao was really worried.

Wu Shao arranged and personally took Wu Cheng and several family middle cousins to roast Huangxing.

It took four hours from the emperor star to roast the emperor star. It was less than 10 a.m. at this time. Luo Bi was reluctant to fry the stove with spirit plants and medicine plants. She had no intention to refine the small medicine refining tripod and ordered Zhu Xing to roast marinated meat.

Luo Bi took out a piece of five kilos of exotic meat, cut it into several pieces, put it into the pot, and put the rest into the water again. Zhu Xingzhi threw the purple Portuguese wood aside and set the pot on fire.

After the pot is boiled, skim the floating foam, remove the goods and exotic meat, wash them with cold water, and then put them into the pot for brine.

Luo Bi found out the needed seasoning and threw it into the pot. Zhu Xingshao looked at it: "seasoning also belongs to nutritious food materials. You'd better save it. Don't put too much. My great grandfather said that life would be more sad for a while. It's no harm to save it."

"I put a little of everything, but the quantity is not much." Luo Bi was hesitant. After listening to Zhu Xingzhi's words, she put away other spices. Two small paper bags, three or two, are less than. It is estimated that the brine will disappear several times. It is really useless if she doesn't save some.

Next, Zhu Xing burns the fire, and Luo Bi deals with spiritual plants and medicinal plants while chatting with the children.

At noon, Fengling comes back. The small medicine refining tripod is placed and takes over the kitchen. Luo Bi picks up the lingzhi and medicine plants. Zhu Xingzhi continues to burn the fire. Fengling takes out two pieces of marinated meat from the pot, cuts them and puts them on the small grill for roasting.

Looking back, he found a handful of small vegetables and dried mushrooms. Fengling beat a mushroom soup, fried a small plate of vegetables and lost a few shrimps.

Luo Bi turned back, glanced and said, "what are you doing cooking and making soup with stewed meat? Don't you mean saving food?!"

It's not enough to stew a pot. It's really superfluous to fry vegetables and make soup.




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