Chapter 852
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That's a good idea. Li Feng listened and rolled up his sleeves as he walked to the kitchen area. Grandma, he hasn't made imperial concubine pork in his life. He hasn't seen it. Today he caught up with good ingredients. He's ready to show his skills.
The imperial concubine threw the pig into boiling water and scalded it. After cleaning the pig's hair, the internal organs were taken out. Various spices and ginseng grass were stuffed into the pig's stomach, the skin was pickled and put aside, and then the grill oven was lit.
Li Feng wanted to make the most delicious roast whole pig. He couldn't help thinking of the energy wood. He went to Fengling to discuss: "adjutant Feng, do you bring much energy wood? Lend you some and return it to you double."
Considering that Luo Bi also wants to eat meat, Fengling takes some energy wood from the storage ring and gives it to Li Feng. She doesn't give much. It's only for roasting a noble princess pig.
Even so, Li Feng was very satisfied. He happily moved the energy wood to the grill, lit the grill oven, and then put a whole imperial concubine pig on the grill to bake. While baking, he evenly applied seasoning.
Li Feng brushed the seasoning carefully and was elated. Jiang Yixin couldn't stay by the river. He ran back several times and was scolded by Qin Yilang before he stopped. He turned back frequently when scooping shrimp and crab with a small spoon array. All he thought was roast whole pigs.
In fact, it's not easy to eat goods. It's hard to think about it but can't eat it.
When the eight planting cauldrons were all planted with jadeite bamboo, the shower turned into a pouring rain. There was a wind in the rain, and the wind direction was not good. It just blew into the tent. Under the canopy, Wen Xiao couldn't stay. Wen Xiao carried the planting furnace tripods into the tent one by one and put them in the position Luo Bi pointed out.
"Anything else?" Wen Xiao asked, looking at the rain outside.
Luo Bi waved her hand: "it's all right. Let's go."
When Wen Xiao left, Luo Bi turned around eight planting furnaces and tripods. Not to mention, no wonder people with status raise bamboo. Bamboo knots and leaves are green. They are not only good for their eyes, but also happy for them.
Planting jadeite bamboo for viewing is only one reason. In fact, Luo Bi wanted to try to make bamboo wine. She had this idea as early as years ago, because it was shelved without bamboo trees. Now, in a planet famous for its rich bamboo, this idea has been put on the agenda.
In the ancient world, bamboo spirits were mainly used in Baijiu. After eighteen thousand years of continuous innovation, fruit wine and bamboo wine could be made, but the success rate was not high compared with that of Baijiu.
In particular, inferior fruit wine cannot be made into bamboo wine at all. Only high nutritional energy fruit wine is suitable for making bamboo wine, and the higher the nutritional energy, the higher the success rate. In a word, bamboo wine is a high-grade product, and general wine cannot be made.
Luo Bi had purple wine in her hand, so she wanted to try it. She had enough around the planting stove tripod. She threw out a jar of purple wine, poked a small hole in the bamboo joint with a dagger, and injected the purple wine bit by bit.
Injecting wine into the bamboo is both time-consuming and laborious. It's very troublesome. Luo Bi didn't inject two bamboos until lunch. She was so tired that she threw away the small bamboo tube for wine injection and left for dinner first.
It's windy and rainy outside the restaurant, but the atmosphere inside the restaurant is high. Almost no one here has eaten the imperial concubine pig and hasn't even smelled the taste. I can smell the meat smell by the river today. Don't mention how greedy people are. Several food saliva will flow out.
A whole roast pig can't eat. Li Feng brushed dozens of knives and split the pig's head in half and put it on two big plates. At least it's a pig's head. Both plates are very full.
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That's a good idea. Li Feng listened and rolled up his sleeves as he walked to the kitchen area. Grandma, he hasn't made imperial concubine pork in his life. He hasn't seen it. Today he caught up with good ingredients. He's ready to show his skills.
The imperial concubine threw the pig into boiling water and scalded it. After cleaning the pig's hair, the internal organs were taken out. Various spices and ginseng grass were stuffed into the pig's stomach, the skin was pickled and put aside, and then the grill oven was lit.
Li Feng wanted to make the most delicious roast whole pig. He couldn't help thinking of the energy wood. He went to Fengling to discuss: "adjutant Feng, do you bring much energy wood? Lend you some and return it to you double."
Considering that Luo Bi also wants to eat meat, Fengling takes some energy wood from the storage ring and gives it to Li Feng. She doesn't give much. It's only for roasting a noble princess pig.
Even so, Li Feng was very satisfied. He happily moved the energy wood to the grill, lit the grill oven, and then put a whole imperial concubine pig on the grill to bake. While baking, he evenly applied seasoning.
Li Feng brushed the seasoning carefully and was elated. Jiang Yixin couldn't stay by the river. He ran back several times and was scolded by Qin Yilang before he stopped. He turned back frequently when scooping shrimp and crab with a small spoon array. All he thought was roast whole pigs.
In fact, it's not easy to eat goods. It's hard to think about it but can't eat it.
When the eight planting cauldrons were all planted with jadeite bamboo, the shower turned into a pouring rain. There was a wind in the rain, and the wind direction was not good. It just blew into the tent. Under the canopy, Wen Xiao couldn't stay. Wen Xiao carried the planting furnace tripods into the tent one by one and put them in the position Luo Bi pointed out.
"Anything else?" Wen Xiao asked, looking at the rain outside.
Luo Bi waved her hand: "it's all right. Let's go."
When Wen Xiao left, Luo Bi turned around eight planting furnaces and tripods. Not to mention, no wonder people with status raise bamboo. Bamboo knots and leaves are green. They are not only good for their eyes, but also happy for them.
Planting jadeite bamboo for viewing is only one reason. In fact, Luo Bi wanted to try to make bamboo wine. She had this idea as early as years ago, because it was shelved without bamboo trees. Now, in a planet famous for its rich bamboo, this idea has been put on the agenda.
In the ancient world, bamboo spirits were mainly used in Baijiu. After eighteen thousand years of continuous innovation, fruit wine and bamboo wine could be made, but the success rate was not high compared with that of Baijiu.
In particular, inferior fruit wine cannot be made into bamboo wine at all. Only high nutritional energy fruit wine is suitable for making bamboo wine, and the higher the nutritional energy, the higher the success rate. In a word, bamboo wine is a high-grade product, and general wine cannot be made.
Luo Bi had purple wine in her hand, so she wanted to try it. She had enough around the planting stove tripod. She threw out a jar of purple wine, poked a small hole in the bamboo joint with a dagger, and injected the purple wine bit by bit.
Injecting wine into the bamboo is both time-consuming and laborious. It's very troublesome. Luo Bi didn't inject two bamboos until lunch. She was so tired that she threw away the small bamboo tube for wine injection and left for dinner first.
It's windy and rainy outside the restaurant, but the atmosphere inside the restaurant is high. Almost no one here has eaten the imperial concubine pig and hasn't even smelled the taste. I can smell the meat smell by the river today. Don't mention how greedy people are. Several food saliva will flow out.
A whole roast pig can't eat. Li Feng brushed dozens of knives and split the pig's head in half and put it on two big plates. At least it's a pig's head. Both plates are very full.
That's a good idea. Li Feng listened and rolled up his sleeves as he walked to the kitchen area. Grandma, he hasn't made imperial concubine pork in his life. He hasn't seen it. Today he caught up with good ingredients. He's ready to show his skills.The imperial concubine threw the pig into boiling water and scalded it. After cleaning the pig's hair, the internal organs were taken out. Various spices and ginseng grass were stuffed into the pig's stomach, the skin was pickled and put aside, and then the grill oven was lit.Li Feng wanted to make the most delicious roast whole pig. He couldn't help thinking of the energy wood. He went to Fengling to discuss: "adjutant Feng, do you bring much energy wood? Lend you some and return it to you double."Considering that Luo Bi also wants to eat meat, Fengling takes some energy wood from the storage ring and gives it to Li Feng. She doesn't give much. It's only for roasting a noble princess pig.Even so, Li Feng was very satisfied. He happily moved the energy wood to the grill, lit the grill oven, and then put a whole imperial concubine pig on the grill to bake. While baking, he evenly applied seasoning.Li Feng brushed the seasoning carefully and was elated. Jiang Yixin couldn't stay by the river. He ran back several times and was scolded by Qin Yilang before he stopped. He turned back frequently when scooping shrimp and crab with a small spoon array. All he thought was roast whole pigs.In fact, it's not easy to eat goods. It's hard to think about it but can't eat it.When the eight planting cauldrons were all planted with jadeite bamboo, the shower turned into a pouring rain. There was a wind in the rain, and the wind direction was not good. It just blew into the tent. Under the canopy, Wen Xiao couldn't stay. Wen Xiao carried the planting furnace tripods into the tent one by one and put them in the position Luo Bi pointed out."Anything else?" Wen Xiao asked, looking at the rain outside.Luo Bi waved her hand: "it's all right. Let's go."When Wen Xiao left, Luo Bi turned around eight planting furnaces and tripods. Not to mention, no wonder people with status raise bamboo. Bamboo knots and leaves are green. They are not only good for their eyes, but also happy for them.Planting jadeite bamboo for viewing is only one reason. In fact, Luo Bi wanted to try to make bamboo wine. She had this idea as early as years ago, because it was shelved without bamboo trees. Now, in a planet famous for its rich bamboo, this idea has been put on the agenda.In the ancient world, bamboo spirits were mainly used in Baijiu. After eighteen thousand years of continuous innovation, fruit wine and bamboo wine could be made, but the success rate was not high compared with that of Baijiu.In particular, inferior fruit wine cannot be made into bamboo wine at all. Only high nutritional energy fruit wine is suitable for making bamboo wine, and the higher the nutritional energy, the higher the success rate. In a word, bamboo wine is a high-grade product, and general wine cannot be made.Luo Bi had purple wine in her hand, so she wanted to try it. She had enough around the planting stove tripod. She threw out a jar of purple wine, poked a small hole in the bamboo joint with a dagger, and injected the purple wine bit by bit.Injecting wine into the bamboo is both time-consuming and laborious. It's very troublesome. Luo Bi didn't inject two bamboos until lunch. She was so tired that she threw away the small bamboo tube for wine injection and left for dinner first.It's windy and rainy outside the restaurant, but the atmosphere inside the restaurant is high. Almost no one here has eaten the imperial concubine pig and hasn't even smelled the taste. I can smell the meat smell by the river today. Don't mention how greedy people are. Several food saliva will flow out.A whole roast pig can't eat. Li Feng brushed dozens of knives and split the pig's head in half and put it on two big plates. At least it's a pig's head. Both plates are very full.
