Chapter 358
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Of course, this Lu Xin is a character in "The Manchu-Han Banquet".
is a genius chef.
This time, Zhou Ye plans to recruit four chefs.
Because four chefs are enough.
The last one, what Zhou Ye recruited was the divine chef, Xiao Fugui.
Xiao Fugui is the protagonist of the cartoon "Shen Chef Xiao Fugui". He is a young man in a mountain village, the 18th generation descendant of Hongjia cuisine, the apprentice of Lao Caitou, and the grandson of Hong Laotou. He is smart, mischievous, affectionate, and extremely filial to his grandfather.
He learned how to cook with his grandfather since he was a child. The index finger of his left hand can measure the taste of the dish. When the taste is the best, his finger can turn golden yellow.
In order to get the golden kitchen utensils bestowed by the royal family, he rescued the arrested grandfather, made bold innovations, and brought his ancestral cooking skills to the top!
Formed a deep friendship with Lafayette's sister's daughter Xiaofeidie and Emperor Guangxu, defeated the former chief imperial chef Lengmian, and obtained 18 golden kitchen utensils.
However, in the end, under the secret control of Old K, all of Xiao Fugui's best friends left him. After listening to the words of Xiaofeidie and Bean Sprouts, Xiao Fugui left the palace and returned to the people to find the truth...
What can I say, the chef Xiao Fugui is a tragedy.
Xiao Fugui is even more of a poor person.
So this time, Zhou Ye recruited him to compensate Xiao Fugui well.
Let Xiao Fugui carry forward Hong Jiacai, and at the same time, Xiao Fugui will never be persecuted in animation again.
Find a virtuous wife for Xiao Fugui.
Let him live a happy life.
It can be considered to make up for a regret that I had when I saw the chef Xiao Fugui.
…………0
……
The last recruit was the chef, Paoding.
This cook is not only a cook in history, but also the magic chef in "Qin Shi Ming Yue".
In the Qin Dynasty, Pao Ding was a simple, honest and cheerful fat man, and he was also a famous chef who cooked food all over the world.
His knives can not only be used to cut vegetables, but also a mysterious and profound martial art. He is a person who is rough on the outside and subtle on the inside. He opened a "Youjian Inn" in Songhai City. He is responsible for the usual food and beverages of the Confucian Xiaoxianzhuang.
Paoding's true identity is one of the leaders of the Mo family, a Mo family master who was hiding in Songhai City, and was in charge of secretly taking over the same door after the destruction of the Mo family city.
Pao Ding possesses a powerful knives-removing technique, which is the saber technique passed down by the Ding family's ancestors. Seemingly bizarre, funny and even a bit vulgar, but accurate and effective, coupled with strong internal strength, its power can be described as shocking.
The most shocking thing is Paoding's ability to copy.
Paoding possesses the ability to perfectly replicate the dishes he has tasted as long as he takes a bite.
No matter what dish!
Chapter 541
It is precisely because of Paoding's ability that Paoding was forced to accept the arrangement of the "snatch", copied and cooked Haiyue Xiaozhu's famous dish "Shark's Fin Cooked Bear's Paws", and became a "snap" general who "assassinated Qin's eldest son Fusu". The crime of “attempted” was blamed on Confucian incentives.
Later, he was imprisoned in the Teeth Prison and became the bait for the Qin general Zhang Han to lure the Mohist rebels.
Paoding is a title and an inheritance.
What Paoding is best at is knife crafting.
This knife craftsmanship is not just about solving cattle.
For other livestock, it also has powerful functions, go down together, and perfectly dissect.
There is no bull in the eyes, but there is an bull in my heart.
Can clearly know any joint, the skill is close to Tao!
Paoding is an inheritance, an inheritance of a name.
Just like Guiguzi, inheriting Guigu is Guiguzi.
According to rumors, during the Spring and Autumn Period and the Warring States Period, a cook named Ding slaughtered the ox for King Hui of Liang, and the place where the hands touched, the place where the shoulders rested, the place where the feet stepped on, and the place where the knees were pressed, all released skin. The sound of bones being separated, and the sound of the knife stabbing in is even louder. None of these sounds are out of rhythm.
It actually matched the dance rhythm of the two pieces "Sanglin" and "Sutra".
King Liang Hui was very surprised and asked him how your skills are so clever?
Paoding put down his knife and replied, "What this minister is looking for is the law of things, which has surpassed the pursuit of slaughtering techniques. When I first started slaughtering, all I saw was a whole cow. Three years later, I saw What you get is the internal texture and bones of the cow, and you can no longer see the whole cow. Now when slaughtering the cow, the minister can only touch the body of the cow with his mind, instead of seeing it with his eyes, just like the vision stops working. It is all based on spiritual will. Following the texture and structure of the bovine body, splitting the large gap between the bones and bones, and using the knife along the cavities between the joints, all follow the original structure of the bovine body.
The slaughtering knife has never touched the place where the meridians are connected, the muscles attached to the bones and the places where the muscles converge, let alone the large bones of the thighs? Skilled cooks change their knives every year because they use them to cut meat. Skilled cooks change their knives a month because they use them to chop bones.
Now this sword has been used for nineteen years, and thousands of cattle have been slaughtered, but the blade is as if it had just been sharpened from a whetstone. There are gaps in the joints of the cow, but the blade is not thick. If you use such a thin blade to penetrate the joints with gaps, you must have enough room to run the blade. Therefore, it has been used for 19 years and the blade is still like this. Just like it came out of a whetstone.
Even so, whenever I come across a place where my muscles and bones are intertwined, when I see that it is difficult to strike a knife there, I am very alert and cautious, my eyes are concentrated, and my movements slow down.
The knife moved slightly, and with a bang, the flesh and bones were separated, and it was scattered on the ground like a pile of dirt.
King Liang Hui also realized the truth from it.
……
After Zhou Ye recruited the four chefs, he let them enter the mountain and river space, and the ingredients in it were chosen at will.
He wants to make them delicious on earth.
Needless to say about vegetables, after so long of development, there are all kinds of vegetables in the world.
Even some vegetables from abroad, Zhou Ye can get them.
There is also some meat.
Although Zhou Ye did not deliberately carry out animal husbandry or production, but with sufficient time, he also accumulated a lot.
The chickens, ducks, and fish that Zhou Ye cultivated in the mountains and rivers have begun to multiply on a large scale.
There are also a variety of seafood.
Abalone, sea cucumber, crab, Gala, oyster...
These ingredients were originally ordinary ingredients, but under the processing and nourishment of the spiritual energy of the mountains and rivers, they evolved and mutated one by one...
For example, a hen, the feathers on the hen's body have become very gorgeous, and the body has become even taller.
The meat is more delicious.
In particular, some muscles have begun to appear textured and the meat is delicious.
Some hens have tail feathers of other colors. Although they are not peacocks, they are quite beautiful.
Of course, this is not the most important thing, the important thing is the eggs laid by these hens.
The eggs laid by some hens are like white jade, exuding jade light.
Like a gem.
Some hens lay eggs that are double yellow or even three yellow.
Double-yolked eggs are not unusual, but all of them are double-yolked or triple-yolked.
Zhou Ye likes eggs like jade the most.
It's not like jade, it's like a piece of jade in the shape of an egg.
Also emits a soft light.
After removing the eggshell, the egg white inside is like jelly.
Crystal clear.
And egg yolks are even more beautiful.
Like topaz.
5.8 looks beautiful, but tastes more delicious.
It's like a unique food.
This kind of egg, Zhou Ye has been hoarding it, and has not sold it.
What Tasting Acacia is now providing is produced by Liu Rui, Chuqiang and the others.
One is in charge of seafood and the other is in charge of animal husbandry.
I consume a lot every day.
As for the double-yolked eggs, or even the triple-yolked eggs in the Mountains and Rivers space, this Zhou Ye didn't ask for it, just an extra egg yolk.
In addition to these chickens, freshwater fish have also changed, and a white fish has evolved.
The meat is very delicious and has few thorns, which is very suitable for children and the elderly to taste.
Chapter 542 The meat of the gem welcomes the guests
After the four famous chefs entered the Shanhe space, they began to select them in the space.
The mountain and river space has the acceleration of time, so these gourmet ingredients multiply very quickly.
Some Kobe Wagyu cattle, and other cattle, took root and multiplied in the pasture.
And the bloodline has been strengthened.
Coupled with the nourishment of aura, their meat has reached the top level.
However, these meats are generally prepared for Western-style steaks.
But it is undeniable that these meats are indeed perfect, like snowflakes, containing the texture of gems.
It can be called the meat of gems.
When the four great chefs saw this, they were all very excited.
Especially Xiao Fugui, he is the youngest and the purest in mind.
Looking at this dazzling array of vegetables, I felt excited in my heart.
When everyone was choosing the ingredients, Zhou Ye had someone prepare them.
He was very fond of this banquet.
This is both his housewarming banquet and a communication banquet.
Therefore, he pays attention to it.
Zhou Ye asked Hou San to handle everything, tableware, table, place to eat.
These are all easy to say.
In addition, there are service personnel, security work, reception work, these things need to be done well.
You thought the banquet was such a good invitation.
many things.
Zhou Ye ordered to go down, and Hou San arranged it directly.
The service staff, all beautiful waiters, and even the hostess, wore blue silk cheongsams to show off their graceful figures.
As he walked, the snow-white thighs in stockings were directly exposed, full of temptation.
And the security personnel are all retired soldiers. In addition, Hou San also contacted the police for vigilance.
……
Jarvis, on the other hand, directly booked a room at the Taste Acacia Club, and then, after the dinner was over, let these guests live directly in the Acacia Taste.
The vehicle is also fully prepared.
……
Time flies. On this day, Zhou Ye stood at the door himself, and Andy and Xia Zhu stood on his left and right sides, welcoming the guests.
There is no pretense of the world's richest man at all, and he is very approachable.
Zhou's father and Zhou's mother were busy in the palace, and they were sent by Zhou Ye to pick them up.
Please report us if you find any errors so we can fix it asap!
Of course, this Lu Xin is a character in "The Manchu-Han Banquet".
is a genius chef.
This time, Zhou Ye plans to recruit four chefs.
Because four chefs are enough.
The last one, what Zhou Ye recruited was the divine chef, Xiao Fugui.
Xiao Fugui is the protagonist of the cartoon "Shen Chef Xiao Fugui". He is a young man in a mountain village, the 18th generation descendant of Hongjia cuisine, the apprentice of Lao Caitou, and the grandson of Hong Laotou. He is smart, mischievous, affectionate, and extremely filial to his grandfather.
He learned how to cook with his grandfather since he was a child. The index finger of his left hand can measure the taste of the dish. When the taste is the best, his finger can turn golden yellow.
In order to get the golden kitchen utensils bestowed by the royal family, he rescued the arrested grandfather, made bold innovations, and brought his ancestral cooking skills to the top!
Formed a deep friendship with Lafayette's sister's daughter Xiaofeidie and Emperor Guangxu, defeated the former chief imperial chef Lengmian, and obtained 18 golden kitchen utensils.
However, in the end, under the secret control of Old K, all of Xiao Fugui's best friends left him. After listening to the words of Xiaofeidie and Bean Sprouts, Xiao Fugui left the palace and returned to the people to find the truth...
What can I say, the chef Xiao Fugui is a tragedy.
Xiao Fugui is even more of a poor person.
So this time, Zhou Ye recruited him to compensate Xiao Fugui well.
Let Xiao Fugui carry forward Hong Jiacai, and at the same time, Xiao Fugui will never be persecuted in animation again.
Find a virtuous wife for Xiao Fugui.
Let him live a happy life.
It can be considered to make up for a regret that I had when I saw the chef Xiao Fugui.
…………0
……
The last recruit was the chef, Paoding.
This cook is not only a cook in history, but also the magic chef in "Qin Shi Ming Yue".
In the Qin Dynasty, Pao Ding was a simple, honest and cheerful fat man, and he was also a famous chef who cooked food all over the world.
His knives can not only be used to cut vegetables, but also a mysterious and profound martial art. He is a person who is rough on the outside and subtle on the inside. He opened a "Youjian Inn" in Songhai City. He is responsible for the usual food and beverages of the Confucian Xiaoxianzhuang.
Paoding's true identity is one of the leaders of the Mo family, a Mo family master who was hiding in Songhai City, and was in charge of secretly taking over the same door after the destruction of the Mo family city.
Pao Ding possesses a powerful knives-removing technique, which is the saber technique passed down by the Ding family's ancestors. Seemingly bizarre, funny and even a bit vulgar, but accurate and effective, coupled with strong internal strength, its power can be described as shocking.
The most shocking thing is Paoding's ability to copy.
Paoding possesses the ability to perfectly replicate the dishes he has tasted as long as he takes a bite.
No matter what dish!
Chapter 541
It is precisely because of Paoding's ability that Paoding was forced to accept the arrangement of the "snatch", copied and cooked Haiyue Xiaozhu's famous dish "Shark's Fin Cooked Bear's Paws", and became a "snap" general who "assassinated Qin's eldest son Fusu". The crime of “attempted” was blamed on Confucian incentives.
Later, he was imprisoned in the Teeth Prison and became the bait for the Qin general Zhang Han to lure the Mohist rebels.
Paoding is a title and an inheritance.
What Paoding is best at is knife crafting.
This knife craftsmanship is not just about solving cattle.
For other livestock, it also has powerful functions, go down together, and perfectly dissect.
There is no bull in the eyes, but there is an bull in my heart.
Can clearly know any joint, the skill is close to Tao!
Paoding is an inheritance, an inheritance of a name.
Just like Guiguzi, inheriting Guigu is Guiguzi.
According to rumors, during the Spring and Autumn Period and the Warring States Period, a cook named Ding slaughtered the ox for King Hui of Liang, and the place where the hands touched, the place where the shoulders rested, the place where the feet stepped on, and the place where the knees were pressed, all released skin. The sound of bones being separated, and the sound of the knife stabbing in is even louder. None of these sounds are out of rhythm.
It actually matched the dance rhythm of the two pieces "Sanglin" and "Sutra".
King Liang Hui was very surprised and asked him how your skills are so clever?
Paoding put down his knife and replied, "What this minister is looking for is the law of things, which has surpassed the pursuit of slaughtering techniques. When I first started slaughtering, all I saw was a whole cow. Three years later, I saw What you get is the internal texture and bones of the cow, and you can no longer see the whole cow. Now when slaughtering the cow, the minister can only touch the body of the cow with his mind, instead of seeing it with his eyes, just like the vision stops working. It is all based on spiritual will. Following the texture and structure of the bovine body, splitting the large gap between the bones and bones, and using the knife along the cavities between the joints, all follow the original structure of the bovine body.
The slaughtering knife has never touched the place where the meridians are connected, the muscles attached to the bones and the places where the muscles converge, let alone the large bones of the thighs? Skilled cooks change their knives every year because they use them to cut meat. Skilled cooks change their knives a month because they use them to chop bones.
Now this sword has been used for nineteen years, and thousands of cattle have been slaughtered, but the blade is as if it had just been sharpened from a whetstone. There are gaps in the joints of the cow, but the blade is not thick. If you use such a thin blade to penetrate the joints with gaps, you must have enough room to run the blade. Therefore, it has been used for 19 years and the blade is still like this. Just like it came out of a whetstone.
Even so, whenever I come across a place where my muscles and bones are intertwined, when I see that it is difficult to strike a knife there, I am very alert and cautious, my eyes are concentrated, and my movements slow down.
The knife moved slightly, and with a bang, the flesh and bones were separated, and it was scattered on the ground like a pile of dirt.
King Liang Hui also realized the truth from it.
……
After Zhou Ye recruited the four chefs, he let them enter the mountain and river space, and the ingredients in it were chosen at will.
He wants to make them delicious on earth.
Needless to say about vegetables, after so long of development, there are all kinds of vegetables in the world.
Even some vegetables from abroad, Zhou Ye can get them.
There is also some meat.
Although Zhou Ye did not deliberately carry out animal husbandry or production, but with sufficient time, he also accumulated a lot.
The chickens, ducks, and fish that Zhou Ye cultivated in the mountains and rivers have begun to multiply on a large scale.
There are also a variety of seafood.
Abalone, sea cucumber, crab, Gala, oyster...
These ingredients were originally ordinary ingredients, but under the processing and nourishment of the spiritual energy of the mountains and rivers, they evolved and mutated one by one...
For example, a hen, the feathers on the hen's body have become very gorgeous, and the body has become even taller.
The meat is more delicious.
In particular, some muscles have begun to appear textured and the meat is delicious.
Some hens have tail feathers of other colors. Although they are not peacocks, they are quite beautiful.
Of course, this is not the most important thing, the important thing is the eggs laid by these hens.
The eggs laid by some hens are like white jade, exuding jade light.
Like a gem.
Some hens lay eggs that are double yellow or even three yellow.
Double-yolked eggs are not unusual, but all of them are double-yolked or triple-yolked.
Zhou Ye likes eggs like jade the most.
It's not like jade, it's like a piece of jade in the shape of an egg.
Also emits a soft light.
After removing the eggshell, the egg white inside is like jelly.
Crystal clear.
And egg yolks are even more beautiful.
Like topaz.
5.8 looks beautiful, but tastes more delicious.
It's like a unique food.
This kind of egg, Zhou Ye has been hoarding it, and has not sold it.
What Tasting Acacia is now providing is produced by Liu Rui, Chuqiang and the others.
One is in charge of seafood and the other is in charge of animal husbandry.
I consume a lot every day.
As for the double-yolked eggs, or even the triple-yolked eggs in the Mountains and Rivers space, this Zhou Ye didn't ask for it, just an extra egg yolk.
In addition to these chickens, freshwater fish have also changed, and a white fish has evolved.
The meat is very delicious and has few thorns, which is very suitable for children and the elderly to taste.
Chapter 542 The meat of the gem welcomes the guests
After the four famous chefs entered the Shanhe space, they began to select them in the space.
The mountain and river space has the acceleration of time, so these gourmet ingredients multiply very quickly.
Some Kobe Wagyu cattle, and other cattle, took root and multiplied in the pasture.
And the bloodline has been strengthened.
Coupled with the nourishment of aura, their meat has reached the top level.
However, these meats are generally prepared for Western-style steaks.
But it is undeniable that these meats are indeed perfect, like snowflakes, containing the texture of gems.
It can be called the meat of gems.
When the four great chefs saw this, they were all very excited.
Especially Xiao Fugui, he is the youngest and the purest in mind.
Looking at this dazzling array of vegetables, I felt excited in my heart.
When everyone was choosing the ingredients, Zhou Ye had someone prepare them.
He was very fond of this banquet.
This is both his housewarming banquet and a communication banquet.
Therefore, he pays attention to it.
Zhou Ye asked Hou San to handle everything, tableware, table, place to eat.
These are all easy to say.
In addition, there are service personnel, security work, reception work, these things need to be done well.
You thought the banquet was such a good invitation.
many things.
Zhou Ye ordered to go down, and Hou San arranged it directly.
The service staff, all beautiful waiters, and even the hostess, wore blue silk cheongsams to show off their graceful figures.
As he walked, the snow-white thighs in stockings were directly exposed, full of temptation.
And the security personnel are all retired soldiers. In addition, Hou San also contacted the police for vigilance.
……
Jarvis, on the other hand, directly booked a room at the Taste Acacia Club, and then, after the dinner was over, let these guests live directly in the Acacia Taste.
The vehicle is also fully prepared.
……
Time flies. On this day, Zhou Ye stood at the door himself, and Andy and Xia Zhu stood on his left and right sides, welcoming the guests.
There is no pretense of the world's richest man at all, and he is very approachable.
Zhou's father and Zhou's mother were busy in the palace, and they were sent by Zhou Ye to pick them up.
Of course, this Lu Xin is a character in "The Manchu-Han Banquet".is a genius chef.This time, Zhou Ye plans to recruit four chefs.Because four chefs are enough.The last one, what Zhou Ye recruited was the divine chef, Xiao Fugui.Xiao Fugui is the protagonist of the cartoon "Shen Chef Xiao Fugui". He is a young man in a mountain village, the 18th generation descendant of Hongjia cuisine, the apprentice of Lao Caitou, and the grandson of Hong Laotou. He is smart, mischievous, affectionate, and extremely filial to his grandfather.He learned how to cook with his grandfather since he was a child. The index finger of his left hand can measure the taste of the dish. When the taste is the best, his finger can turn golden yellow.In order to get the golden kitchen utensils bestowed by the royal family, he rescued the arrested grandfather, made bold innovations, and brought his ancestral cooking skills to the top!Formed a deep friendship with Lafayette's sister's daughter Xiaofeidie and Emperor Guangxu, defeated the former chief imperial chef Lengmian, and obtained 18 golden kitchen utensils.However, in the end, under the secret control of Old K, all of Xiao Fugui's best friends left him. After listening to the words of Xiaofeidie and Bean Sprouts, Xiao Fugui left the palace and returned to the people to find the truth...What can I say, the chef Xiao Fugui is a tragedy.Xiao Fugui is even more of a poor person.So this time, Zhou Ye recruited him to compensate Xiao Fugui well.Let Xiao Fugui carry forward Hong Jiacai, and at the same time, Xiao Fugui will never be persecuted in animation again.Find a virtuous wife for Xiao Fugui.Let him live a happy life.It can be considered to make up for a regret that I had when I saw the chef Xiao Fugui.0The last recruit was the chef, Paoding.This cook is not only a cook in history, but also the magic chef in "Qin Shi Ming Yue".In the Qin Dynasty, Pao Ding was a simple, honest and cheerful fat man, and he was also a famous chef who cooked food all over the world.His knives can not only be used to cut vegetables, but also a mysterious and profound martial art. He is a person who is rough on the outside and subtle on the inside. He opened a "Youjian Inn" in Songhai City. He is responsible for the usual food and beverages of the Confucian Xiaoxianzhuang.Paoding's true identity is one of the leaders of the Mo family, a Mo family master who was hiding in Songhai City, and was in charge of secretly taking over the same door after the destruction of the Mo family city.Pao Ding possesses a powerful knives-removing technique, which is the saber technique passed down by the Ding family's ancestors. Seemingly bizarre, funny and even a bit vulgar, but accurate and effective, coupled with strong internal strength, its power can be described as shocking.The most shocking thing is Paoding's ability to copy.Paoding possesses the ability to perfectly replicate the dishes he has tasted as long as he takes a bite.No matter what dish!Chapter 541It is precisely because of Paoding's ability that Paoding was forced to accept the arrangement of the "snatch", copied and cooked Haiyue Xiaozhu's famous dish "Shark's Fin Cooked Bear's Paws", and became a "snap" general who "assassinated Qin's eldest son Fusu". The crime of attempted was blamed on Confucian incentives.Later, he was imprisoned in the Teeth Prison and became the bait for the Qin general Zhang Han to lure the Mohist rebels.Paoding is a title and an inheritance.What Paoding is best at is knife crafting.This knife craftsmanship is not just about solving cattle.For other livestock, it also has powerful functions, go down together, and perfectly dissect.There is no bull in the eyes, but there is an bull in my heart.Can clearly know any joint, the skill is close to Tao!Paoding is an inheritance, an inheritance of a name.Just like Guiguzi, inheriting Guigu is Guiguzi.According to rumors, during the Spring and Autumn Period and the Warring States Period, a cook named Ding slaughtered the ox for King Hui of Liang, and the place where the hands touched, the place where the shoulders rested, the place where the feet stepped on, and the place where the knees were pressed, all released skin. The sound of bones being separated, and the sound of the knife stabbing in is even louder. None of these sounds are out of rhythm.It actually matched the dance rhythm of the two pieces "Sanglin" and "Sutra".King Liang Hui was very surprised and asked him how your skills are so clever?Paoding put down his knife and replied, "What this minister is looking for is the law of things, which has surpassed the pursuit of slaughtering techniques. When I first started slaughtering, all I saw was a whole cow. Three years later, I saw What you get is the internal texture and bones of the cow, and you can no longer see the whole cow. Now when slaughtering the cow, the minister can only touch the body of the cow with his mind, instead of seeing it with his eyes, just like the vision stops working. It is all based on spiritual will. Following the texture and structure of the bovine body, splitting the large gap between the bones and bones, and using the knife along the cavities between the joints, all follow the original structure of the bovine body.The slaughtering knife has never touched the place where the meridians are connected, the muscles attached to the bones and the places where the muscles converge, let alone the large bones of the thighs? Skilled cooks change their knives every year because they use them to cut meat. Skilled cooks change their knives a month because they use them to chop bones.Now this sword has been used for nineteen years, and thousands of cattle have been slaughtered, but the blade is as if it had just been sharpened from a whetstone. There are gaps in the joints of the cow, but the blade is not thick. If you use such a thin blade to penetrate the joints with gaps, you must have enough room to run the blade. Therefore, it has been used for 19 years and the blade is still like this. Just like it came out of a whetstone.Even so, whenever I come across a place where my muscles and bones are intertwined, when I see that it is difficult to strike a knife there, I am very alert and cautious, my eyes are concentrated, and my movements slow down.The knife moved slightly, and with a bang, the flesh and bones were separated, and it was scattered on the ground like a pile of dirt.King Liang Hui also realized the truth from it.After Zhou Ye recruited the four chefs, he let them enter the mountain and river space, and the ingredients in it were chosen at will.He wants to make them delicious on earth.Needless to say about vegetables, after so long of development, there are all kinds of vegetables in the world.Even some vegetables from abroad, Zhou Ye can get them.There is also some meat.Although Zhou Ye did not deliberately carry out animal husbandry or production, but with sufficient time, he also accumulated a lot.The chickens, ducks, and fish that Zhou Ye cultivated in the mountains and rivers have begun to multiply on a large scale.There are also a variety of seafood.Abalone, sea cucumber, crab, Gala, oyster...These ingredients were originally ordinary ingredients, but under the processing and nourishment of the spiritual energy of the mountains and rivers, they evolved and mutated one by one...For example, a hen, the feathers on the hen's body have become very gorgeous, and the body has become even taller.The meat is more delicious.In particular, some muscles have begun to appear textured and the meat is delicious.Some hens have tail feathers of other colors. Although they are not peacocks, they are quite beautiful.Of course, this is not the most important thing, the important thing is the eggs laid by these hens.The eggs laid by some hens are like white jade, exuding jade light.Like a gem.Some hens lay eggs that are double yellow or even three yellow.Double-yolked eggs are not unusual, but all of them are double-yolked or triple-yolked.Zhou Ye likes eggs like jade the most.It's not like jade, it's like a piece of jade in the shape of an egg.Also emits a soft light.After removing the eggshell, the egg white inside is like jelly.Crystal clear.And egg yolks are even more beautiful.Like topaz.5.8 looks beautiful, but tastes more delicious.It's like a unique food.This kind of egg, Zhou Ye has been hoarding it, and has not sold it.What Tasting Acacia is now providing is produced by Liu Rui, Chuqiang and the others.One is in charge of seafood and the other is in charge of animal husbandry.I consume a lot every day.As for the double-yolked eggs, or even the triple-yolked eggs in the Mountains and Rivers space, this Zhou Ye didn't ask for it, just an extra egg yolk.In addition to these chickens, freshwater fish have also changed, and a white fish has evolved.The meat is very delicious and has few thorns, which is very suitable for children and the elderly to taste.Chapter 542 The meat of the gem welcomes the guestsAfter the four famous chefs entered the Shanhe space, they began to select them in the space.The mountain and river space has the acceleration of time, so these gourmet ingredients multiply very quickly.Some Kobe Wagyu cattle, and other cattle, took root and multiplied in the pasture.And the bloodline has been strengthened.Coupled with the nourishment of aura, their meat has reached the top level.However, these meats are generally prepared for Western-style steaks.But it is undeniable that these meats are indeed perfect, like snowflakes, containing the texture of gems.It can be called the meat of gems.When the four great chefs saw this, they were all very excited.Especially Xiao Fugui, he is the youngest and the purest in mind.Looking at this dazzling array of vegetables, I felt excited in my heart.When everyone was choosing the ingredients, Zhou Ye had someone prepare them.He was very fond of this banquet.This is both his housewarming banquet and a communication banquet.Therefore, he pays attention to it.Zhou Ye asked Hou San to handle everything, tableware, table, place to eat.These are all easy to say.In addition, there are service personnel, security work, reception work, these things need to be done well.You thought the banquet was such a good invitation. many things.Zhou Ye ordered to go down, and Hou San arranged it directly.The service staff, all beautiful waiters, and even the hostess, wore blue silk cheongsams to show off their graceful figures.As he walked, the snow-white thighs in stockings were directly exposed, full of temptation.And the security personnel are all retired soldiers. In addition, Hou San also contacted the police for vigilance.Jarvis, on the other hand, directly booked a room at the Taste Acacia Club, and then, after the dinner was over, let these guests live directly in the Acacia Taste.The vehicle is also fully prepared.Time flies. On this day, Zhou Ye stood at the door himself, and Andy and Xia Zhu stood on his left and right sides, welcoming the guests.There is no pretense of the world's richest man at all, and he is very approachable.Zhou's father and Zhou's mother were busy in the palace, and they were sent by Zhou Ye to pick them up.
